Chanel bag Cake
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- Опубликовано: 12 сен 2024
- I created this Ganache recipe in 2017 and i didn’t change it because it is so perfect for covering and it taste so good :
375 grams cream
250 grams dark 55% chocolate or if you want it white you can use very high quality of white chocolate instead
1 kg candy melt or low white chocolate
Put everything together in microwave until everything is well combined... save in container untill you get a nutella texture then you can use it !!
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Wooooow amazing
Just woooow sara amazing work
Tbrklah 3lik mkrahnchi dchark M3ana hta blwsft dyal lakrim
Vidéo mziwna bonne continuation ma chérie
Waaaw
Merci pour le partage 😍😍😍😍😍
👌🏻🔥
ماشاء لله
tbarklah 3lik Sara
حلوه بس ياريت تورينا تفاصيل اكتر
Hello sara im a big fan of your work
Pls i wanna ask u about the ganach recipe 1 klg of candy isn't too much?
Sara macha2lah 😍 3lik kanmot fik ila momkin lah ykhlik twrina kif kat3mri lcake obach stp 🙏♥️
Chef dima top
Hermoso ❤️
Beautiful job!!
Please, can you write me, where did you buy gold powder color?
Thanks 😊
Tooooop
Bravo sara
رااااااائع الله يعطيك صحيحتك
تحفة يعطيك الصحة حبيبة
C est magnifique pouvez vous me dire où vous trouver vos moules décor channel merci
How did u trim
Where did you get the logo mold?
Chef musthapha cake ganach recepe you should give him credit
No dear it is mine and he asked for it and i accepted to give it to him , thank you anyways
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