Recipes: PERSIAN CHICKPEA COOKIES Crumbly delicious bites of goodness Makes: 80 1-inch cookies INGREDIENTS: - 1/4 cup Butter or ghee butter, melted - 1/4 cup Olive oil - 3/4 cup Confectioner's sugar, sifted - 2 tsp Ground cardamom - 1/2 tbsp Rosewater (optional) - 1 pinch Salt - 2 cups Fine roasted chickpea flour, sifted - 1 tbsp Pistachios, shelled and finely chopped (optional) DIRECTIONS: - Preheat the oven to 300 degrees F. - Put parchment paper on a baking sheet. - Combine the melted butter, oil, sugar, cardamom, rosewater, and salt. - Add chickpea flour and mix well. -- You can also make your own flour by processing the roasted chickpeas in a Vitamix or a food processor. - Wearing gloves, knead the dough until it comes together. The dough may be a bit crumbly or dry, but it works. - Let the dough sit for 15 - 20 minutes. - Press down and roll out dough to 1/2” thickness and cut out cookies with a tiny vegetable/cookie cutter. -- Do multiple sets of roll, press and cut cookies. Each time, push the dough mound back together, press down and roll again. -- Repeat the process of rolling and cutting cookies until all the dough is used. - Optional: You can sprinkle pistachios on each cookie while it is still in the cookie cutter, before you push it out and onto the baking sheet. -- Or you can wait and put a pinch of pistachios on each cookie once they’re on the baking sheet. - Place the cookies on the baking sheet, making sure to space the cookies at least 1/2" inch apart. - Bake for 18 minutes until slightly golden. You will notice a delicate cracking on the surface when the cookies are well-baked. - Remove from oven, slide parchment paper onto a rack and let the cookies cool for 10-15 minutes. - Note: the cookies will be fragile so carefully place on a serving plate. VALENTINA Cherry goodness to share with your sweetheart Makes: 2 cocktails INGREDIENTS: - 2 oz. Sour cherry syrup (can purchase at Mediterranean store) - 1 oz. Water - 3 oz. Lemonade - 3 oz. Vodka - Maraschino cherries DIRECTIONS: - Add all the ingredients to a cocktail shaker glass. - Add ice and shake for 20 seconds. - Strain into a chilled martini glass. - Garnish each drink with Maraschino cherries on a cocktail pick. CafeBagheri.com
My friend gave me a bag of these 2 weeks ago and said my mother baked these for your mum. They never arrived to my mother so now i have to bake her some as everyone is pissed with me. They were just too delicious
Hey, just wanted to say thanks for these amazing recipes. I end up here researching the recipe of the movie 3000 years of longing but could see your channel has plenty of good recipes. I just now developing an interest for cooking after being my whole life a disaster in the kitchen, but little by little things are improving and channels like yours are perfectly balanced for an amateur like me. Nos ir brings me joy to try cooking new dishes for my wife. You deserve a billion likes
Persian cookies are awesome and very authentic indeed! My favourites are Lahijan (کلوچه لاهیجان) and Fouman (کلوچه فومن), although they look similar. It would be nice if you could make a separate video on them as well. Thank you for your efforts!
This the best recipe. Other RUclips recipes use canola oil, vegetable shortening, wheat flour etc. not very healthy. Your recipe is very healthy. Thanks for sharing.
Thank you Kamran jan! We’ll get there. We are dong better and better, especially in our virtual corporate culinary events, zoom sessions. Checkout CafeBagheri.com. Please share our videos.
Thanks for sharing this recipe, I love these! I’ve had these a couple of times from an iranian store that had them in various different shapes in a gift box but I’ve not seen them since. I was wondering for the chickpea flour can besan be used? Since it’s easily available from my local continental food stores I was curious as to whether it would work for this recipe or not.
@@CafeBagheri it’s a type of chickpea flour made from split brown chickpea I believe. It’s commonly used in Indian/Pakistani cooking for both savoury and sweet dishes.
So cool! Thanks for the thorough explanation of how to handle this tricky dough. Is there a way to roast raw chickpea flour in case I cannot source it?
I have never made my own chickpea flour but YES. You can get dry chickpeas, roast them in a pan over the stove until they get some color (don’t burn them).
Thanks for the nice video about Chickpea cookies, I always wanted to know how they’re made. One question though, why do you wear only one glove? Thanks again
Thanks for easy to follow instructions. I made cookies twice and they came absolutely delicious. Thanks a lot. Still looking for small cutter you used but couldn’t find so far. Where to get that size?
Recipes:
PERSIAN CHICKPEA COOKIES
Crumbly delicious bites of goodness
Makes: 80 1-inch cookies
INGREDIENTS:
- 1/4 cup Butter or ghee butter, melted
- 1/4 cup Olive oil
- 3/4 cup Confectioner's sugar, sifted
- 2 tsp Ground cardamom
- 1/2 tbsp Rosewater (optional)
- 1 pinch Salt
- 2 cups Fine roasted chickpea flour, sifted
- 1 tbsp Pistachios, shelled and finely chopped (optional)
DIRECTIONS:
- Preheat the oven to 300 degrees F.
- Put parchment paper on a baking sheet.
- Combine the melted butter, oil, sugar, cardamom, rosewater, and salt.
- Add chickpea flour and mix well.
-- You can also make your own flour by processing the roasted chickpeas in a Vitamix or a food processor.
- Wearing gloves, knead the dough until it comes together. The dough may be a bit crumbly or dry, but it works.
- Let the dough sit for 15 - 20 minutes.
- Press down and roll out dough to 1/2” thickness and cut out cookies with a tiny vegetable/cookie cutter.
-- Do multiple sets of roll, press and cut cookies. Each time, push the dough mound back together, press down and roll again.
-- Repeat the process of rolling and cutting cookies until all the dough is used.
- Optional: You can sprinkle pistachios on each cookie while it is still in the cookie cutter, before you push it out and onto the baking sheet.
-- Or you can wait and put a pinch of pistachios on each cookie once they’re on the baking sheet.
- Place the cookies on the baking sheet, making sure to space the cookies at least 1/2" inch apart.
- Bake for 18 minutes until slightly golden. You will notice a delicate cracking on the surface when the cookies are well-baked.
- Remove from oven, slide parchment paper onto a rack and let the cookies cool for 10-15 minutes.
- Note: the cookies will be fragile so carefully place on a serving plate.
VALENTINA
Cherry goodness to share with your sweetheart
Makes: 2 cocktails
INGREDIENTS:
- 2 oz. Sour cherry syrup (can purchase at Mediterranean store)
- 1 oz. Water
- 3 oz. Lemonade
- 3 oz. Vodka
- Maraschino cherries
DIRECTIONS:
- Add all the ingredients to a cocktail shaker glass.
- Add ice and shake for 20 seconds.
- Strain into a chilled martini glass.
- Garnish each drink with Maraschino cherries on a cocktail pick.
CafeBagheri.com
Fantastic taste! The only thing is that this made 35 cookies of about the same size as on the video.
Thanks :)
My friend gave me a bag of these 2 weeks ago and said my mother baked these for your mum. They never arrived to my mother so now i have to bake her some as everyone is pissed with me. They were just too delicious
Hey, just wanted to say thanks for these amazing recipes. I end up here researching the recipe of the movie 3000 years of longing but could see your channel has plenty of good recipes.
I just now developing an interest for cooking after being my whole life a disaster in the kitchen, but little by little things are improving and channels like yours are perfectly balanced for an amateur like me. Nos ir brings me joy to try cooking new dishes for my wife. You deserve a billion likes
Thanks for your enthusiasm about passing these recipes to future generations.
Persian cookies are awesome and very authentic indeed! My favourites are Lahijan (کلوچه لاهیجان) and Fouman (کلوچه فومن), although they look similar. It would be nice if you could make a separate video on them as well. Thank you for your efforts!
Awesome. Also that dough is the perfect consistency for a mortar bed. Lol.
We can slope a shower stand with it.😅
😁😁
Noon e nokhodchi is my favourite Iranian cookie !!!! I'll try it today! I love zoolbia bamieh too, not to mention baghlava! Thank you!
3k years of longing
😅😅😅exactly what I thought when I saw it
Thank you! This is the best video to make these cookies I have seen so far! Extremely helpful. I’m going to try them this week.
This the best recipe. Other RUclips recipes use canola oil, vegetable shortening, wheat flour etc. not very healthy. Your recipe is very healthy. Thanks for sharing.
This channel deserves way more views and subscribers, your videos are amazing.
Thank you Kamran jan! We’ll get there. We are dong better and better, especially in our virtual corporate culinary events, zoom sessions. Checkout CafeBagheri.com. Please share our videos.
You explain very good thank you
I ❤️❤️❤️ this. Always wanted to learn to make noon nokhodchi. Thank you.
I love everything about this😍 you are amazing!! its 3 o clock in the morning and I am in the kitchen making nane nokhodchi🙈
I'm so glad I found your channel! I'm going to make these for Nowruz merci :)
Happy Nowruz; Happy Spring!
Ty for sharing your incredible recipes 🙂
You are amazing! Thank you for this and all of your other videos 🙌
Ooooh! I can't wait to give this a try!!
Thanks for sharing this recipe, I love these! I’ve had these a couple of times from an iranian store that had them in various different shapes in a gift box but I’ve not seen them since. I was wondering for the chickpea flour can besan be used? Since it’s easily available from my local continental food stores I was curious as to whether it would work for this recipe or not.
@@TaniaKhan-hp1hl .. what is "besan"?
@@CafeBagheri it’s a type of chickpea flour made from split brown chickpea I believe. It’s commonly used in Indian/Pakistani cooking for both savoury and sweet dishes.
It’s also known as gram flour
@@TaniaKhan-hp1hl ... I have never used it. Please try it and report back! 🙏🏼
You’re the best thanks to you 👌🏼
Damet, it's Now Rooz and I'm running out of my store-purchased Noon Nokhostchi....better learn how to make'm myself!
You have a great on camera presence. I see your channel going big. Just keep at it!! Don’t give up please
Agreed. The presence is totally there
Love It!
So cool! Thanks for the thorough explanation of how to handle this tricky dough.
Is there a way to roast raw chickpea flour in case I cannot source it?
I have never made my own chickpea flour but YES. You can get dry chickpeas, roast them in a pan over the stove until they get some color (don’t burn them).
Thanks for the nice video about Chickpea cookies, I always wanted to know how they’re made. One question though, why do you wear only one glove? Thanks again
I don’t remember why and how it happened! 😂
could you show how to roast the raw bob's chickpea flour?
I buy it roasted but I think they roast dry chickpeas and then grind them into flour.
I have the regular chickpea flour that you showed in the beginning so can I roast it in a pan and use it for this recipe?
❤❤❤
👌🏼🙏🏼
Thanks for easy to follow instructions. I made cookies twice and they came absolutely delicious. Thanks a lot. Still looking for small cutter you used but couldn’t find so far. Where to get that size?
We got them on Amazon
www.amazon.com/Vegetable-Diffent-Colours-Cutters-Accessories/dp/B08P7R5SKS/ref=asc_df_B08P7R5SKS/?tag=hyprod-20&linkCode=df0&hvadid=475772672046&hvpos=&hvnetw=g&hvrand=15227273244701010840&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9026841&hvtargid=pla-1149840991183&psc=1
روغن زیتون در شیرینی نخودی؟؟؟؟؟.؟؟؟وای
سلام اگه میشه اندازه موادرابگویدممنون
دستور recipe با جزییات همین جا در قسمت کامنت ها هست. کامنت اوله.
what degree you put in oven 350 F?
The detailed recipe is in a comment right here under this video (300)! دستور کامل با جزییات در کامنت اوّل همین جاست!
@@CafeBagheri merci i got it
You never said what temperature to set the oven to !!!!!
Recipe and details are in the first comment.
300 degrees F.
Oh I love your shirt. So hot
Thanks! 😀😀😎
❤️❤️❤️❤️