Grandma always told me to crack eggs into a separate dish. Nothing worse than taking a bite of food to crunch down on a piece of egg shell. Great video. Waiting for my new Ninja Foodi to ship. Going to give your recipe a try. Thanks.
I've always been told that about the eggs, not just for the shells, but just incase there is something wrong with the egg, it wouldn't ruin the mix if cracked into a separate glass or small bowl. Great video though, please do more.
What a beautiful Cake was searching for a way to make a blueberry turnover using puff pastry and blueberry pie filling, I have tried and can’t the temps right after 3 fails I started searching have you ever tried puff pastry in the Ninja Foodi, Thanks for sharing I’m a new subscriber, Thanks !! Wondering Cake !!😀❤️😀
Home pressure cooking I wonder if I should get it I am so interested it in. My Air Fryer I have to be so careful because it can Dry things out. I thought if I Pressure cook first The Food will be moist and Delicious just Needs the Slightly Crisp feature would give me a better result. So I might simply try this.
Don’t feel bad, I got the 8 qt instant pot a week ago then saw the new ninja foodi and bought that few days ago... so I am looking at both and trying to decide which one going back...I did cook rice in both of them at same time...both came out great. I have not try the air crisp in the ninja yet.... just wish that the ninja foodi was bigger in qt and stainless steal. I am worry later that the ninja will start peeling off inside. So there pro and con on both of them. Who knows,,,I may keep both of them...lol
Can I make a Duncan Hines Devils Food Cake Mix in the 8qt. Deluxe Foodi using the same pan? I also noticed you did not preheat the foodi, but all the recipes I see it says to preheat. However your video is the first I've seen using a boxed cake mix, so I don't know about the preheating. Your cake looks delicious, and this was a great video. I'm not a good enough cook yet to make a lot of stuff from scratch, and then having to buy a lot of different spices, and pans for all that. I like the easy to make box stuff for now.....Someday I will try somethings from scratch though.
Hi Theresa, I understand your thought process as being a newbie. In fact, when I made this cake in the Ninja, I was a newbie too and that is why I wanted to go simple. I go simple a lot regardless. NO I did not preheat the Foodi for this cake and a lot of times I don't. I may wind up adding an additional 5 minutes to cook time for not preheating, but most times it always works out.
I received my bundt pan today and immediately made a cake using a Duncan Hines Classic Devil's Food cake mix. I see you used all the batter, but I had to stop when it was 3/4 full. I set it on Bake for 25 minutes, after preheating the pot, but it was ready after about 19 minutes. I should've used less batter because, as I thought, the cake overflowed. It did turn out fantastic, though, super-moist and light, but I'm trying to understand why it took less batter and time than yours. Did you preheat the pot?
No, I didn't; however, I did use an electric whisk instead of mixing by hand because of my carpal tunnel syndrome. I have to say this was the best cake ever. I will continue making it the same way because it was indeed the best cake ever; I was just wondering and I sure appreciate your prompt reply. I love your videos and I see I'm not the only one who appreciates them. Keep them coming!!! Thanks, Debbie.
The dog is pretty much, "I know chocolate isn't good for me at all, but I'm willing it to risk it. Help me out here, mom! Gimme a slice!" ... Mom: "No!" ... (dog walks away dejectedly) - thanks for sharing this video as I'm looking forward to getting my Ninja Foodi soonish (ordered from their site, but it was backordered - which wasn't clearly stated - but I think it's finally shipping this week)
Omg that is hilarious that you heard and noticed our pudgy little pug Lucy! You speak nothing but the truth! She only comes around the kitchen sniffing 😂. I hope you get your Ninja soon. You will love it.
Oh yeah, I love dogs. And my golden retriever is the same - always hanging out in the kitchen when I'm cooking. Got confirmation that my Foodi is arriving today. Woohoo! Have a good day.
I want to bake a DH devils food cake in the 7" springform pan using the round bottom instead of the bundt part so I can frost it better. Will these directions apply? Thanks!
No they won't be the same. You will more than likely have an uncooked middle. I have never done a whole cake in the Ninja on bake option. I would set your time to 325 and half way through check your cake and put foil on top. You may have to add extra time as well.
Learning how to use it but I don't have pan small enough to fit into the circle mine are nine inches but it looks like you need a six or seven inch I'd like to do things in it and I'd like to learn things in it but I wish there was a cookbook maybe somebody has a cookbook out there for it or where I can get accessories or pans to fit or etc that would be really really nice
Becky go to the home pressure cooking website. There a ton a recipes and they have a storefront of accessories that work in the Foodi. homepressurecooking.com
Hi SHirley, that is not a wood fork. It is called a spurtle and actually made for multiple purposes. One of which is mixing a cake. You can find my spurtles here: homepressurecooking.com/bamboospurtleset
I have the same unit as you have, used the same box, used the same ingredients other than the extra chocolate chips, but added by accident 1/4 of oil, instead of 1/2. I set it for 30 minutes at 350, bake mode. The results was very disappointing, cause the bottom was never cooked. It was almost like chocolate icing. It was certainly edible, but it never raised high as yours did. I used a bundt pan. Cannot figure what went wrong. I don't believe omitting 1/4 more oil would have made the difference. In fact, the way the bottom turned out, more oil might have made it worse. Mind you, i am not blaming your recipe...I just was wondering if you have any thoughts on my problem. I certainly going to try again at sometime.
Hi Anthony, cakes are tricky on bake mode in the Ninja Foodi. I personally like them on pressure cooker mode because they are no fail most every single time. The pan you used is probably the issue. Mine is carbon steel and light coated. I recommended you getting a cake tester and always can add more time I’d need be. I’m not sure why people remove the cakes before double checking that they are finished. I don’t think the oil made that much of a difference either. It boils down the type of pan.
@@Homepressurecooking I should have mentioned that the cake was Pillsbury devils cake. It does say on the box about additional ingredients to prepare cake mix per package instructions, which are not included in the package...just the cake mix. The soft chocolate section looks like what a frosting would lookl like, so I am wondering if that is why part of it came out looking like the box cover shows. I will call Pillsbury and see what they say...thank you.
Interesting. As crazy as this sounds, I always use Duncan Hines. I’ve found there is a difference in the mixes and hands down Duncan is better in my opinion.
@@Homepressurecooking -- Haha, Thank you for the info! Now I know that a 'spurtle' is Scottish for a wooden stick-like kitchen tool used for stirring. 👍😊
@@Homepressurecooking I used a 7" pan (ordered per your link) and made a standard 15.2oz cake mix. Unfortunately, I think this cake pan can't handle the full mix as mine overflowed through the inside tube. I think next time I'll use a little less mix.
Could be the way it was mixed. I had mix only. I use a whole cake mix all the time in this pan. Not sure what the troubles could have been, but yes next time use less and use the remaining batter to make cake bites. Yum
Pan was new to me so bought one off amazon. Not buying a Foodie since own 4 air fryers and instant pot ultra. I like being able to use both at the same time option Foodie can not do
How do you bake without the air fryer option kicking on? I tried baking chicken in it today & the too was burning after 20 min & the chicken still had an hr to go!
There is a “bake” option and an “air crisp” option. Two different functions. Bake is like traditional baking in the oven while air crisp is the get that crisp to your foods at the end.
Yes mine did cook all th way through. I stuck a toothpick in several areas to be sure. Cookies should have cooked. Sounds like you just needed more time.
Thank you so much for sharing. I'll be watching more of your videos since I have a sweet tooth 😋 keep up the good work.
Grandma always told me to crack eggs into a separate dish. Nothing worse than taking a bite of food to crunch down on a piece of egg shell. Great video. Waiting for my new Ninja Foodi to ship. Going to give your recipe a try. Thanks.
I've always been told that about the eggs, not just for the shells, but just incase there is something wrong with the egg, it wouldn't ruin the mix if cracked into a separate glass or small bowl. Great video though, please do more.
@@theresafugate1528 Yeah, I was taught that in home economics (7th grade) for the same reason, in case eggs are bad
What a beautiful Cake was searching for a way to make a blueberry turnover using puff pastry and blueberry pie filling, I have tried and can’t the temps right after 3 fails I started searching have you ever tried puff pastry in the Ninja Foodi, Thanks for sharing I’m a new subscriber, Thanks !! Wondering Cake !!😀❤️😀
Please keep making Ninja Foodi recipes!!! ❤️❤️❤️❤️ mine! Thank you!!!
Yum Yum, very very good, thank you!
I was hoping we would get you trying the cake as well for texture results
Great video
Muy bueno lo voy a intentar
Very good!
Thank you!
thanks for sharing this
This looks like a wonderful new product! I am so tempted to get one. But I have 2 Pressure cookers now. I love my Instant Pot. But there’s no crisp
I’m enjoying the Ninja! I have 3 IP’s. Haven’t used them since I bought this.
Home pressure cooking I wonder if I should get it I am so interested it in. My Air Fryer I have to be so careful because it can Dry things out.
I thought if I Pressure cook first The Food will be moist and Delicious just Needs the Slightly Crisp feature would give me a better result.
So I might simply try this.
Don’t feel bad, I got the 8 qt instant pot a week ago then saw the new ninja foodi and bought that few days ago... so I am looking at both and trying to decide which one going back...I did cook rice in both of them at same time...both came out great. I have not try the air crisp in the ninja yet.... just wish that the ninja foodi was bigger in qt and stainless steal. I am worry later that the ninja will start peeling off inside. So there pro and con on both of them. Who knows,,,I may keep both of them...lol
Can u cook the sesame stuff in the foodi that u do in instant pot ? Hamburger helper ? Pasta ? Cheesecake ?
Great video! Love it! 👍👍
Can I make a Duncan Hines Devils Food Cake Mix in the 8qt. Deluxe Foodi using the same pan? I also noticed you did not preheat the foodi, but all the recipes I see it says to preheat. However your video is the first I've seen using a boxed cake mix, so I don't know about the preheating. Your cake looks delicious, and this was a great video. I'm not a good enough cook yet to make a lot of stuff from scratch, and then having to buy a lot of different spices, and pans for all that. I like the easy to make box stuff for now.....Someday I will try somethings from scratch though.
Hi Theresa, I understand your thought process as being a newbie. In fact, when I made this cake in the Ninja, I was a newbie too and that is why I wanted to go simple. I go simple a lot regardless. NO I did not preheat the Foodi for this cake and a lot of times I don't. I may wind up adding an additional 5 minutes to cook time for not preheating, but most times it always works out.
Hi Debbiedoo : I am wondering what brand is your mixing bowl with the handle white and black hmm?
I received my bundt pan today and immediately made a cake using a Duncan Hines Classic Devil's Food cake mix. I see you used all the batter, but I had to stop when it was 3/4 full. I set it on Bake for 25 minutes, after preheating the pot, but it was ready after about 19 minutes. I should've used less batter because, as I thought, the cake overflowed. It did turn out fantastic, though, super-moist and light, but I'm trying to understand why it took less batter and time than yours. Did you preheat the pot?
No, I didn't; however, I did use an electric whisk instead of mixing by hand because of my carpal tunnel syndrome. I have to say this was the best cake ever. I will continue making it the same way because it was indeed the best cake ever; I was just wondering and I sure appreciate your prompt reply. I love your videos and I see I'm not the only one who appreciates them. Keep them coming!!! Thanks, Debbie.
The dog is pretty much, "I know chocolate isn't good for me at all, but I'm willing it to risk it. Help me out here, mom! Gimme a slice!" ... Mom: "No!" ... (dog walks away dejectedly) - thanks for sharing this video as I'm looking forward to getting my Ninja Foodi soonish (ordered from their site, but it was backordered - which wasn't clearly stated - but I think it's finally shipping this week)
Omg that is hilarious that you heard and noticed our pudgy little pug Lucy! You speak nothing but the truth! She only comes around the kitchen sniffing 😂. I hope you get your Ninja soon. You will love it.
Oh yeah, I love dogs. And my golden retriever is the same - always hanging out in the kitchen when I'm cooking. Got confirmation that my Foodi is arriving today. Woohoo! Have a good day.
I want to bake a DH devils food cake in the 7" springform pan using the round bottom instead of the bundt part so I can frost it better. Will these directions apply?
Thanks!
No they won't be the same. You will more than likely have an uncooked middle. I have never done a whole cake in the Ninja on bake option. I would set your time to 325 and half way through check your cake and put foil on top. You may have to add extra time as well.
Learning how to use it but I don't have pan small enough to fit into the circle mine are nine inches but it looks like you need a six or seven inch I'd like to do things in it and I'd like to learn things in it but I wish there was a cookbook maybe somebody has a cookbook out there for it or where I can get accessories or pans to fit or etc that would be really really nice
Becky go to the home pressure cooking website. There a ton a recipes and they have a storefront of accessories that work in the Foodi. homepressurecooking.com
Why don’t you use a spatula instead of a big wood fork? Just wondering! The cake looked yummy.
Hi SHirley, that is not a wood fork. It is called a spurtle and actually made for multiple purposes. One of which is mixing a cake. You can find my spurtles here: homepressurecooking.com/bamboospurtleset
Hi just wanted to know the cake pan you used is the same we use in oven?
Yes, you can use the same one for the oven in your Foodi. :)
thanks for the recipe. Can I use any cake pan or is it have to be specially made for Ninja?
You can use any pan that is oven safe and fits in the Ninja Foodi.
@@Homepressurecooking thanks😊
I have the same unit as you have, used the same box, used the same ingredients other than the extra chocolate chips, but added by accident 1/4 of oil, instead of 1/2. I set it for 30 minutes at 350, bake mode. The results was very disappointing, cause the bottom was never cooked. It was almost like chocolate icing. It was certainly edible, but it never raised high as yours did. I used a bundt pan. Cannot figure what went wrong. I don't believe omitting 1/4 more oil would have made the difference. In fact, the way the bottom turned out, more oil might have made it worse. Mind you, i am not blaming your recipe...I just was wondering if you have any thoughts on my problem. I certainly going to try again at sometime.
Hi Anthony, cakes are tricky on bake mode in the Ninja Foodi. I personally like them on pressure cooker mode because they are no fail most every single time. The pan you used is probably the issue. Mine is carbon steel and light coated. I recommended you getting a cake tester and always can add more time I’d need be. I’m not sure why people remove the cakes before double checking that they are finished. I don’t think the oil made that much of a difference either. It boils down the type of pan.
@@Homepressurecooking I should have mentioned that the cake was Pillsbury devils cake. It does say on the box about additional ingredients to prepare cake mix per package instructions, which are not included in the package...just the cake mix. The soft chocolate section looks like what a frosting would lookl like, so I am wondering if that is why part of it came out looking like the box cover shows. I will call Pillsbury and see what they say...thank you.
Interesting. As crazy as this sounds, I always use Duncan Hines. I’ve found there is a difference in the mixes and hands down Duncan is better in my opinion.
Haha, girl, you need some silicone spatulas! That huge salad fork was hilarious!
Lol. That is not a salad fork silly. It’s called a spurtle.
@@Homepressurecooking -- Haha, Thank you for the info! Now I know that a 'spurtle' is Scottish for a wooden stick-like kitchen tool used for stirring. 👍😊
Love your video, please tell me what size pan you used for this cake and how many ounces of cake mix. Thank You.
This is our pan here: homepressurecooking.com/blue.
I can fit an entire cake mix 15.2 oz I believe is the standard box. Thanks for popping in.
@@Homepressurecooking I used a 7" pan (ordered per your link) and made a standard 15.2oz cake mix. Unfortunately, I think this cake pan can't handle the full mix as mine overflowed through the inside tube. I think next time I'll use a little less mix.
Could be the way it was mixed. I had mix only. I use a whole cake mix all the time in this pan. Not sure what the troubles could have been, but yes next time use less and use the remaining batter to make cake bites. Yum
Pan was new to me so bought one off amazon. Not buying a Foodie since own 4 air fryers and instant pot ultra. I like being able to use both at the same time option Foodie can not do
Understandable. Pressure cooking methods and accessories are basically universal. If it fits in the pots, use them:) Also oven safe as well.
How do you bake without the air fryer option kicking on? I tried baking chicken in it today & the too was burning after 20 min & the chicken still had an hr to go!
There is a “bake” option and an “air crisp” option. Two different functions. Bake is like traditional baking in the oven while air crisp is the get that crisp to your foods at the end.
@@Homepressurecooking
Not, there isn't.
@@Homepressurecooking
My ninja airfryer has only roast, dehydrate and fry of course.
I don't believe u mentioned size of eggs....I think 3 eggs for that size is a bit too much, do u think it could manage with 2 eggs?
I mixed the cake according to the box directions. I don’t know if only two eggs would work.
which rack is that you're using to place the pan in the Foodi?
A trivet. homepressurecooking.com/trivet
Is that your bundt pan or is that from Ninja?
That is my Bundt pan. The link is in the description or go here. homepressurecooking.com/pan
@@Homepressurecooking that's awesome... thank you so much 😍
@@jenniferbutch4856 You are welcome! Enjoy.
Hi, would you get same results if you use pressure cook function?
Yes you will, but just a different texture. Pressure Cooking cakes are steaming, not baking. I really enjoy them that way as well.
Which option do you use to bake?
On the Bake/Roast option. If your Foodi doesn't have that, I am not sure what to do.
@@Homepressurecooking
Thanks
Mmmmmmmm. Insect blood cake. Yummy!
Pug
Did u c if it cooked all the way threw cause the cookies dont
Yes mine did cook all th way through. I stuck a toothpick in several areas to be sure. Cookies should have cooked. Sounds like you just needed more time.
My ninja airfryer doesn't have the baking option.
Do the cakes turn out light -n-fluffy or packy? Could u plz show us a close up cut/slice piece of the cake. Thanks
homepressurecooking.com/recipe/how-to-bake-a-cake-in-the-ninja-foodi/
They turn out amazing. I left the link to see a photo of it sliced
My cake came out only 3/4 cooked the rest was raw. I am not impressed with your directions.
Buy a spatula
Why would I do that? I have spurtles that do it all!!