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I will make this....I like your ingedients.
@@lamh5265 thank you
This might be the best Peposo recipe in RUclips. It def earned a like & subscribe. Thanks for the recipe.
I appreciate it. 👍
Merci beaucoup pour cette belle recette zora de France 👍💯👍👏❤️🌴🌷😍🌴
👍
Yeah that made me really hungry 😋 great job mate 👍
Thanks. It is very good dish
Absolutely delicious recipe dear friend also looking so fantastic. Ur hand work is outstanding. Good recipe. Healthy & tasty recipe. Stay happy 😋😋👍👍
Thank you it is very good dish definitely make it.
A hundred points for this recipe. Very well done
Good one love it
Immm bono bellissimo! Grezze!
🙏
Did you strain out the peppercorns? Seems like it'd nice to have the braised peppercorns on the meat 👍🏾
You can strain it or leave it as this
Or you could use a pepper grinder! Available in most shops.
@@mikeford1273 😆
Questo non è peposo questa è cosa che tu chiami peposo. Fai un giro in toscana così ripassi la lezione di come si fa il peposo
Lenny, I love you but your videos are too long! Please edit out the cutting and chopping.
He showed you how to make a good vegetable stock, cook your polenta, and make peposo. It took a less than 15 minutes. If that’s too much time, when would you ever have time to cook! 😅
@@sazji 🙏
I like the prepping. It helps people like myself who want to see how to prep as well as try new recipes.
I will make this....I like your ingedients.
@@lamh5265 thank you
This might be the best Peposo recipe in RUclips. It def earned a like & subscribe. Thanks for the recipe.
I appreciate it. 👍
Merci beaucoup pour cette belle recette zora de France 👍💯👍👏❤️🌴🌷😍🌴
👍
Yeah that made me really hungry 😋 great job mate 👍
Thanks. It is very good dish
Absolutely delicious recipe dear friend also looking so fantastic. Ur hand work is outstanding. Good recipe. Healthy & tasty recipe. Stay happy 😋😋👍👍
Thank you it is very good dish definitely make it.
A hundred points for this recipe. Very well done
👍
👍
👍
Good one love it
👍
Immm bono bellissimo! Grezze!
🙏
Did you strain out the peppercorns? Seems like it'd nice to have the braised peppercorns on the meat 👍🏾
You can strain it or leave it as this
Or you could use a pepper grinder! Available in most shops.
@@mikeford1273 😆
Questo non è peposo questa è cosa che tu chiami peposo. Fai un giro in toscana così ripassi la lezione di come si fa il peposo
👍
Lenny, I love you but your videos are too long! Please edit out the cutting and chopping.
👍
He showed you how to make a good vegetable stock, cook your polenta, and make peposo. It took a less than 15 minutes. If that’s too much time, when would you ever have time to cook! 😅
@@sazji 🙏
I like the prepping. It helps people like myself who want to see how to prep as well as try new recipes.