HYDERABADI CHICKEN BIRYANI RECIPE | HYDERABADI CHICKEN DUM BIRYANI | HYDERABADI DUM BIRYANI
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- Опубликовано: 6 сен 2024
- Hyderabadi Chicken Biryani Recipe | Chicken Biryani Recipe | Hyderabadi Chicken Dum Biryani Recipe | Hyderabadi Dum Biryani Recipe | Hyderabadi Chicken Biryani Step by Step | Hyderabadi Chicken Biryani Step by Step Pictures | Authentic Hyderabadi Chicken Biryani Recipe
Ingredients :
For marinating the Chicken :
- Chicken - 1 kg
- Salt - 1/2 tablespoon
- Red Chilli Powder - 4 tsp
- Coriander powder - 4 tsp
- Ginger garlic paste (thin) - 3 tsp
- Green cardamom powder (only seeds & strained) - 1 tsp
- Shahjeera (Caraway seeds) - 1 tsp
- Cloves (Laung) - 10 pcs
- Cinnamon (Dalchini) - 8 nos
- Fried Onions (Birista), crushed - 5 tbsp or 4 medium onions
- Coriander leaves, chopped - 1/2 cup
- Mint leaves (Pudina), chopped - 1/2 cup
- Green chillies, slit till half length - 4 nos
- Beaten/ whisked curd - 7 tbsp
- Oil (in which onions were fried), cooled - 1/2 cup
For Rice & Dum layering :
- Basmati Rice - 750 gms
- Shahjeera (Caraway seeds) - 1/2 tsp
- Green cardamom - 4
- Cloves - 4
- Cinnamon- 4 pieces
- Salt- 2 1/2 tablespoon
- Saffron strands soaked in warm milk
- Water to boil the rice- around 2 litres
- Onions, sliced fine & fried crisp ( birista) - 1 medium
- Mint leaves - around 10- 15 leaves
- Water to be taken out after boiling rice - 1/2 cup
- Ghee- 1 tsp
- Aluminum Foil to seal for Dum cooking
Preparation :
Marinating the chicken:-
- Slice 5 medium onions & fry in oil till golden (birista). Remove & once cool, crush it with your hands. Take out a handful
- Cool and reserve 1/2 cup of this oil that was used for frying the onions.
- Take out seeds from around 15 green cardamoms. Make a powder of it and strain it to give 1 tsp powder.
- Chop 1/2 cup coriander leaves and 1/2 cup mint leaves & slit the 4 green chillies till half the length.
- Marinate the chicken with the items specified above. Mix well & set aside for 2 hrs.
30 mins prior to cooking the rice:-
- Wash & soak the Basmati Rice for 30 mins.
- Take 1/2 cup of warm milk & soak few strands of saffron. Mix it with a spoon.
- Take out around 15 mint leaves (pudina).
Cooking the rice:
- In a pan/pot add around 2 litres of water to cook the rice. Place it on high heat.
- You may include the water in which rice was soaked in this 2 litres for enhanced flavour & taste.
- While the water is coming to a boil, add Shah Jeera - 1/2 tsp, Green cardamom - 4, Cloves - 4, Cinnamon- 4 pieces, Salt- 2 1/2 tablespoon (two and half tablespoon)
- Stir it well to dissolve the salt completely. The water must be very salty, like seawater.
- Once the water is boiling add the strained basmati rice & stir it well.
- Continue to boil it on high heat, stirring few times very gently to not break the rice.
Layering for cooking on Dum:
- Take the heavy bottom vessel and arrange the marinated chicken pieces in one layer, not leaving any gap. Pour the entire marinade, coating all the chicken pieces.
- Once the rice is half cooked (should take about 5 mins on high flame), scoop the rice with the slotted ladle & spread it on the arranged chicken in the vessel for Dum. Continue doing that till half of the rice is done.
- Now sprinkle saffron milk first on the rice in a circular motion, next half of the birista & whole of the mint leaves.
- Spread out the balance rice as a second layer on top of the 1st layer of rice. You can strain the rice if it’s easier for you and then spread on top. But don’t discard the water. Strain the water in a bowl.
- Lastly take out 1/2 cup of the hot rice water & add 1 tsp ghee in it. Mix it well & pour it uniformly on the rice.
- Now, seal the Dum vessel with aluminum foil to cover it completely and seal the edges. Place the lid on top.
- Place this pot directly on high flame for 10 mins. Place a 2nd bowl filled with water on top of the vessel for weight.
- After 10 mins, place a heavy bottom Tawa on the flame shift the Dum vessel onto the Tawa.
- Lower the flame & cook on DUM for 35 mins.
- Switch off the flame and let the Biryani rest for 15-20 mins before opening the cover and seal.
- Turnover the top layers of rice to mix the Biryani and get to the chicken pieces at the bottom.
- Serve with Mirchi ka Salan and Raita.
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Hyderabadi Chicken Biryani | Chicken Biryani | Hyderabadi Chicken Dum Biryani | Hyderabadi Dum Biryani | Hyderabadi Chicken Biryani Step by Step | Hyderabadi Dum Biryani Step by Step Hyderabadi Chicken Biryani Step by Step Pictures | Authentic Hyderabadi Chicken Biryani
Music: www.bensound.c...
I made this today and I turned out the best homemade biryani ever. Thankyou so much for the recipe spice eats. I must say, this recipe is very accurate. Just go blindly with it and it'll be the best thing ever. I was kind of skeptical if the tawa placed in between would help the chicken cook but I was amazed at the result! My chicken cooked as soft as cotton and not a single thing sticked at the bottom. Thank you for this recipe
That’s wonderful arjita! So good to know that your biryani cooked perfectly...kudos to you 👌🥰. And here is a playlist of our other Biryanis & Pulaos in case you want to try others too. Biryanis & Pulaos ruclips.net/p/PLqm1fmqZFghSu3Eb9SG3dPKwRqLYq8h60
Good Luck 👍🏻
No need to stir fry of marinated chicken? If not ginger garlic paste will semells raw..
Lllllllllllllll
Made this chicken biryani yesterday and it was delicious. I think it’s even better than restaurant. I added 3tsp. Of lemon juice to the marinate. Perfect taste.
For a bachelor like me, it was really an unbelievable experience in my life as I tried to make Hyderabadi chicken biryani for first time by following your recipe. I couldn't imagine how it was made such delicious and from that day I didn't order from hotels/eateries, I cook in my home now. Thank you very much madam.🙏🙏🙏
That’s wonderful Sunil! So glad you tried this Biryani and loved it . Thank you for trying and loving our recipes 😊
I tried this biryani recipe today, and it really turned too good. My whole family loved the biryani. All of them were praising me and it made me really happy. Thank you so much spice eats for this yummy recipe. For the people who are reading comments before making this, please go ahead and just blindly follow the recipe. Much love from Oman💕
This is the real authentic hyderbadi biryani, kudos to you!!👌😃
Thank you for the compliments 🙂
Followed this recipe step by step, made this for the first time..and boy the biriyani was delicious ..thank you spice eats..
That’s wonderful Arun, you’re welcome 😊. So glad you tried and loved the Biryani. Do try our Biryanis & Pulaos too. Check this link
ruclips.net/p/PLqm1fmqZFghSu3Eb9SG3dPKwRqLYq8h60 😊
This is a very authentic Hyderabadi dum biryani recipe. Thank you for the clear explanation and presentation. Being a Hyderabadi I can vouch for this recipe 👍🏻
Mehboob Alam ekdum sach bole
I tried it with my friend and it turned out to be the most amazing home made biryani and the best dish I have ever made
Made this recipe today and I am proud to replicate it perfectly and now i am very confident to make biryanis, thanks a lot
Kudos to you Chandra 👏👏...& you’re welcome 😊😊
This is called perfect biryani..
Not like hotel.. Masala rice with ckn fry mix biryani.
Super super.. I tasted many many places biryani... But this is good we must make it at home and enjoy thanks for this video
One of the best biryani recipe I've seen. And I've seen quite a lot.
Thank you…means so much 😊☺️
Finally!! My Favorite recipe from my favorite channel 😊🤗
+Ashok Jangam Thank you for the compliments 😊
Made this biryani on my husband's birthday.I followed the recipe as is, cooked it in clay pot and it was so delicious. Received so much appreciation for the biryani. Thank you so much for this wonderful recipe.
I appreciate the way you give detailed written recipe info in the description box...takes a lot of effort and time...
Thank you for the appreciation 🥰
RUclips Best food channel for Spices eats 😋
Aap Tohh hamarea gher ki member ban gayi Ho.. Apka bohot chicken itam try kar chuki hu.. Our mere bete ko Sabi pasand aa gaya.. Sach a god blessed you n u r family
Thank you m m 😊.....jaankey bauhat khushi hui!
Wow this came out superb. Chicken was soft and well cooked. Flavor and aroma was great too. Now we know one more recipe for good Biryani. Thanks for the video!
You are welcome Bala chandar ...so glad you made it so well...kudos to you. Do try our other recipes too 😊
Only one word sister ... Suuuuuuuper....😘😘😘😘😋😋😋😋😋😋😋mouth watering biriyani....tq you so much ♥️
All dishes are look like very rich.
Very nice recipe
Thank you pratap Nayak 🙂
So happy to see this recipe finally found one authentic one and every step so beautifully explained definitely I will try cooking this recipe of biryani . Thank you 😊 to your channel
My pleasure Shivani...so glad you liked it. Do also check up the description section of the video for the detailed written recipe and instructions. Will guide you while making the rice and Dum. Good Luck 😊👍🏻
My #1 fav dish in the whole world. Nothing can beat chicken biryani with simple standard Raita of raw vegetables or fruits and coriander + mint leafs mixed in yogurt. (Koshimbir in marathi) 😍😍
First i save ur recipe before watching ur video bcz i know ur way of cooking is so best and best
👌
😊😊🤗
All time favourite.superb
Thank you jagannathan jagannathan 🙂
I am trying this right now, the vessel is above the tawa in sim flame, just love it....thanks, sure the taste will be awesome as usual.
Wonderful.!!! Good Luck ☺️👍🏻
I just saw your afghani chicken recipe and then this ,,, you just earned a loyal subscriber!!
+Chiraj Mhase Thank you for subscribing 😊
masha,allah zabardast aaj tri kiya👍👍👍
Super !! Do try our other Biryani recipes too
Check here....Biryanis & Pulaos
ruclips.net/p/PLqm1fmqZFghSu3Eb9SG3dPKwRqLYq8h60 😊
Awesome aunthic biryani
All u r nonveg recipe very nice ji the way to present wow
Superb...tnq so much ur the person given total preparation method step by step...in detail....tnq so much 😊😊😊😊😊
You are welcome sushma reddy and thank you for the appreciation 😊
Unique and mouth watering recipie of biriyani .
I tried it today for the first time following ur guidelines and it resulted in an awesome tasty homemade biriyani....Thanks a lot for such an wonderful recipe
Hi i tried this today..it came out very well...i overcooked rice little more than ur instructions..i should try again..still it tasted great
That's wonderful Abirami Dhanabal 👌😊. Don't worry, takes some practice to perfect the rice...do go through the detailed written recipe given in the description box of the recipe....may help you next time. And do try our other Biryani & Pulao recipes too. Good Luck 👍😊
Thanks for this video...it is very tasty totally different from our kerala biriyani..Imake this today on second time...
You are welcome Ismail Koyiloth. Glad you liked the taste 🙂.
Nice Biryani recipe thanks for sharing
Thank you 🙂
Superb background music...👏👏👏, delicious world famous HYDERABADI, DUM BIRIYANI...👌, thanks for sharing this video...👍.
Thank you 😊
This is real hydrabadi Biriyani yummy 😋
Thank you Fairoz Khan for the compliments 🙂
I tried this today..superb thank u
You’re welcome 😊....do try our other recipes too 😊
Turned out to be aromatic and awesome! Thanks a lot..! You can make a novice into a cooking professional with your simple explanation.. 🙏🏻👍🏻👏🏻
My pleasure Jim! And so glad to hear that 😊☺️
Thank you for the Hyderabadi Biryani recipe 😋
You are welcome Mahima Chowdury 🙂
Nice.
Wahh
chicken dum biryani with gud explaining of spice eats
Thank you 🙂
Another great recipe scrumptious and good presentation at the end 👌👍
Thank you 🙂
Why this is so mouth watering and satisfying
😊😊
After watching this I will definitely make biryani it so easy tx alot
What a fabulous hyderabadi biryani. Tried it step by step and well the rice got perfectly cooked, chicken pieces had perfect flavour, however overall salt was bit less but will try to add some more once I try it again. Thanks Ma'am for sharing the receipe!!!
For other aspirants who wanted to try out, do try it step by step, I also tried this biryani for first time in life and well it was as per expectation. Good luck guys!!
I did it the same way as shown in the video.,except saffron milk. It was so delicious 🥰😋😋 family and frnds loved it. Thank you🤗
Salaam..I m your big fan today jumma I tried your recipe full marks from my family I learnt new things mixing ghee with rice water really works bcz only ghee we pour goes down Thanks Allah blessings with
Thank you Munira for the appreciation & blessings. So glad you loved it 😊
@@SpiceEats Keep it up
I will try this it's very yummy
What a recipe! It was my first attempt and Voila! it turned out to be delicious as ever! Thank you for this yummy recipe. Makes my mouth water even remembering this recipe 😋
You’re welcome sarita...so glad it turned out delicious for you and you loved it 😊
Yummy...try toh karna padega 🙂
Thank you 🙂
Impressed!
Looks really tasty! Is there a substitute you can recommend for shah jeera/caraway seeds? It’s a bit hard to find. Or can I make this without shah jeera? They said fennel is the closest but i don’t even have fennel.☹️
Easy process and looks yammi too, will try must
Thank you Adari Ghosh 🙂. Do let us know how it turned out 😊
Very nice
Thank you Utpal Roy 🙂
Delicious .......😋😍
I tried it...yesterday and came out well my dear...God bless you for giving us simple and tasty recipes like this...
You are welcome Shabnam Aboobacker ...so glad it came out well. And thank you for the appreciation & blessings 😊
Poliii
Best procedure for making chicken biriyani.. One suggestion add some lemon juice in the marination..
Thank you Arnav kanungo 🙂
Spice Eats u welcome 😉
Nice
I try this recipe made very delicious n yummy 😋 ty❤️ always share this type of tasty n yummy recipes 🙏👍
I tried this biryani today. It came out wonderful. Though im vegetarian but my family loved it
Suuuuuuuuuper
No one can beat ur presentation skill❤😍
Thank you kavitha kathiravan for the compliments 🙂
Wow awesome 😃clear explanation.. Thank you so much
Thank you Rama Sweety for the compliments 🙂
Very true
Wow most awaited recipe😍😘
Do try it and let us know how it turned out 🙂
Spice Eats sure
Husband to khush ho gaya dekh k... ❤❤❤
Toh kab bana rahe ho 🙂
Maine kabhi v try nahi kiya.. dar lagta hain humesha k niche lag jayega ya fir chicken cook sahi se nahi hoga... 😢😢😢😢
Btw tomra bangali😀😀😀😀😀
হ্যা... আমার দেওয়া recipe তে timing আর steps follow করে বানিয়ে দেখুন,হয়ে যাবে 👍🏻
❤❤❤❤
Your all presentation are super mam
Thank you Kiran 😊
Kya baat hai 👌yeh Sunday zaroor banunga
👍
Super se bhi Upar 👌👌
Thank you Garima Das 🙂
Came out very wel just trail with the same quantity you will love it ,, perfect Hyderabadi biryani , thank you for wonderful recipe ,, there are many styles of biryani can you do them please
Awesomeness
Thanks a lot for the biryani recipe .. alwaysssss wait for it recipe
You are welcome Shaida Saudagar 🙂
Today I will make
Thank you so much..
I made it..! It was delicious.. keep up the good work
Aakhir apne upload kr hi di ye recepie.
I wait for it so many times.
Mjhe apki jyadatar recepie psnd hai.
Q ki kafi easy n tasty hoti hai.
Love u😙
Ese hi apni recipe ke sath pyar baat te rho
Shukriya Rabiya Hussain 😊Yeh recipe bhi zaroor try kijiye.
@@SpiceEats ji kal hi try krungi....guest aa rhe hai.
Thanx 4 replying.
Its good point of yours
Thanks Dear for such Awsome Recipe. It's mouth watering and looks delicious. 👌
Came out awesome 👍😌thank u🙏🏽🙏🏽
You are welcome Sherin John 🙂..glad it came out tasty 😊
I love all your recipes !
are the best ⭐️⭐️⭐️⭐️⭐️
Thank you.... it means a lot 😊
Made it ! It was awesome ❤️ from Pakistan
Thanks all your recipes are too good
It's is authentic dish of Nizam's of Hyderabad. Well done.
Thank you Vijaya Malini 🙂
Just made it and was better than my other biryanis I believe. However, just 1 suggestion, add 1.5 to 2 tbsp of salt.. for 1 kg chicken
Wowowowow Awesome wonderful
Thank you Pooja Sengupta 🙂
The way you cook is juzzz awesome ❤️tried your recipe, it turned out damn yummy. Anyone can blindly follow your recipes. Kudos 👏
Thank you Deepa...so glad you tried and loved this. Do try our other recipes too 😊
Aha ki Darun 😋
Thank you 🙂
👌
👌👌👌👌
Classic..... 😍
Looks awesome and beautifully made! 💛🧡💚
I tried this a couple days back, was delicious.
Thank you Shailaza Tripathy 🙂. Glad it was tasty for you 😊
Spices eats 😋 channel fan like her ❤️👍
This is the right way preparing biryani. But nowadays restuarant chefs don't even add these spices and even curd is not added to the marinade
My town they just make a pulao and call it a biryani... 😁😁
Nice Video....... GREAT
Thank you 😊
This is the best and simple hyderabadi dum briyani ever. Tried this step by step and it came out really well.. Everyone loved it and the chicken came out so juicy and tasty.. Loved it.. Keep it up Spice Eats, am a huge fan of your recipes.. Easily the best non veg channel on RUclips
Delicious 😋 .... nice biryani
Thank you Kavya 🙂
Wow very very tasty nice nice
This is sooo appetizing... Mouthwatering recipe
Thank you Sangeeta Kakati 🙂
Ol Recipe super 👌
Thank you rahul 😊
Yummy 😋😍 and easy to prepare tq
Thank you Deepak ...good to see you. Hope you’re doing well & safe 😊