Creamy Seafood Pasta | Pasta with Mussels

Would you like to treat yourself to a delicious creamy seafood pasta? In this video, you'll discover a simple way to make it! This pasta is rich, with the right balance of creaminess, perfectly al-dente tagliatelle, a hint of basil, tender golden brown mussels, and notes of onion with garlic. By the way, don’t worry about the last ones, they are not overpowering at all. Furthermore, they enhance the taste of the pasta, creating a subtle sweetness and delicate aftertaste. It is a dish where the right proportions of ingredients come together, creating an extraordinary and unforgettable experience.
Ingredients
(for 1-2 servings)
Onion 50g
Clove of garlic 5g
Butter 30g
Mussels 150g
Cream 10% 200ml
Tagliatelle nests 100g
Salt (for pasta water and mussels)
Dried basil ( for mussels)
Parsley ( for serving)

Instruction
1. For the pasta, bring a pot of water to a boil and add a teaspoon of salt.
2. While the water is heating, melt butter in a large skillet over medium heat. Add sliced onion and saute until translucent. Add chopped garlic and continue to saute until both are lightly caramelized.
3. Add the mussels to the skillet with the onion and garlic. Season with salt and dried basil. Cook for about 5 minutes, stirring occasionally, until the mussels are nicely golden brown.
4. Place dry pasta nests into the boiling water and cook for about 5 minutes, or 2-3 minutes less than the package instructions.
5. Pour the cream into the skillet with the mussels, onion, and garlic. Turn the heat to low and simmer for a few minutes.
6. Drain the pasta and add it to the skillet. Gently combine the creamy sauce and mussels with the pasta, then serve immediately.
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