Gigi's Lao Kitchen: Lao food: How to make Homemade Pa-Dek/ปาแดก

How to make Homemade Pa-Dek/ปาแดก
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See the Recipe below:
Homemade Pa-Dek / ปาแดกต้มทำที่บ้าน
Ingredients / ส่วนผสม
2 bottles of fish sauce (ground preserved fish) / น้ำปลาร้า/ น้ำปาแดก
2 bottles of fish sauce / น้ำปลา
2 bottles pa-dek sauce or pa-dek paste / ส่วนที่ดีที่สุดของปลาร้า/ ปาแดก
3 tbsp. crab paste / น้ำปู
4 heads of pickled garlic / กระเทียมดอง 4 หัว
1/2 cup pickled garlic juice / น้ำกระเทียมดอง 1/2 ถ้วยตวง
1-quart shrimp paste / กะปิ 1 ควอต
1 cup chicken bouillon powder / ผงน้ำซุป
1/4 cup anchovy sauce- pa-dek sauce / น้ำปลาร้า/ น้ำปาแดก
1/2 cup fresh chili / พริกสด
a handful of Pak-Ka-tin leaves / ใบกะทีนหนึ่งกำมือ
1/2 of pineapple / 1/2 ของสับปะรด
1-gallon drinking water / น้ำดื่ม 1 แกลลอน
Note: After boiling for an hour removed chili and pineapple blend them to gather then put them back into the hotpot, and continue to boil for 5 more minutes then stop the heat.
หลังจากเดือดประมาณหนึ่งชั่วโมงให้เอาพริกกับสับปะรดมารวมกันแล้วผสมผสานแล้วเทลงในหม้อปรุงอาหารแล้วต้มต่ออีกประมาณ 5 นาทีจากนั้นจึงหยุดความร้อน
Filter out pa-dek juices / กรองน้ำปลาร้าออก
throw away the junks / ทิ้งขยะ
Put pa-dek juice inside the jars / ใส่น้ำปลาร้าไว้ในขวด
keep inside refrigerator / เก็บในตู้เย็น

[@plutucker]

Gigi, your inspirational. Thanks for sharing cooking videos and joy of Laos food.

[@cathebonsol1467]

Hi, Ms. Gigi! I watched your video making pa daek and I was so enticed by it. I decided to make my own version of pa daek using the ingredients we have here in the Philippines. I loved it! Now, I am enjoying the papaya salad of the Lao thanks to you. Love your videos!

[@luvtrump8658]

I love your energy euy. Thank you so much for sharing your love for cooking. You are definitely an inspiration to all. Please keep your channel going❣

[@persepolis80]

“Tom Pla La nog baan, me kwam sook! “ love your Videos! I will have to make this for my papaya salad.

[@thuanle-nguyen4531]

They are look so good.

[@ninakornatz3157]

Looks so delicious 😋

[@3nkaujnaghlichannel132]

like your padek so much

[@mayalee2400]

Thanks for sharing sister..

[@geopaulet923]

I love your videos. I’m learning a lot from you. Thank you! Also, can I please place an order?😊

[@GigisLaoKitchen]

Hello Geo, thank you for watching my RUclips Channel.

[@nuckrattanakone3072]

Well Make me hungry

[@su0019]

hi gigi im learning a lot from your channel. that plant survives texas winter. i think thats mimosa tree. where did you buy that plant. thank you

[@GigisLaoKitchen]

Some friend gave me the seeds and then put them in the soil back yard, and keeps growing since. It died out in winter, and it's coming back next spring.

[@jacobwezzy49]

ແມ່ປ້າເຈົ້າຫນ້າຮັກນໍ້😊

[@Rockheadsling]

You may have answered this elsewhere but, are those leaves from a mimosa tree, scientific name: Albizia julibrissin ?

[@warrenkawamoto8660]

After making the padek, how long can you store it in the refrigerator? Mine is about a year old!

[@GigisLaoKitchen]

You can keep them inside the plastic bottle then put it in a refrigerator, you can keep them for many years to come but most of the time it runout before the year ended. lol

[@malytse5090]

What part of the US are you from? I am so jealous that you can grow all the tropical plants!

[@GigisLaoKitchen]

We are in the north Texas

[@sarachaleumsy2729]

what is the 1/4 anchovy that you say you use?

[@GigisLaoKitchen]

I meant 1/4 cup anchovy sauce- pa-dek sauce / น้ำปลาร้า/ น้ำปาแดก

[@aenoypisay5539]

Where I live we don’t have that leaves

[@GigisLaoKitchen]

If you don't have the leaves is OK, you don't have to have it is optional

[@robertkawamura6574]

Did you find out the English name for the leaves?

[@GigisLaoKitchen]

Not yet, will find out somehow

[@thummakhoong]

Stink bean leaves en.wikipedia.org/wiki/Parkia_speciosa