Thank you so much for this recipe. I have been looking all over for the best recipe for pigs feet for me and this is finally IT! I will be making and enjoying it soon!
Thank you so much Sir for such an excellent video...I'm not into Pigs Feet, but the way you took your time in adding all your ingredients, showing what buttons to push on the pot, explaining how it had to come up to temp and everything was just what I have been hoping to see someone do! I now understand how to use my Pressure Cooker setting on the Ninja Foodi Deluxe!! Great Job!
Thanks for watching, glad you liked the video. Please make sure that you hit the like button and become a subscriber. When you try the recipe lit me know your thoughts.
Great video. A Ninja trick is to turn on the sear, or browning feature whle you're putting the ingredients, particularly the liquid, in the pot, and it'll be boiling by the time you're readt to put the lid on.
Thanks for watching, hope that you have become a subscriber. And if you have any suggestions on something different to cook let me know and I’ll try it on one of my future videos. Thanks Matey
If you put a small amount of liquid in it the pressure will come up in about 2 or 3 minutes. Try putting no more than a cup of liquid in the next time.
The best part of your video is when you sat down an enjoy them!!!!!
My mom used to make them like that. Hope that you will become a subscriber.
Thank you so much for this recipe. I have been looking all over for the best recipe for pigs feet for me and this is finally IT! I will be making and enjoying it soon!
Please let me know how they turn out.
Thank you so much Sir for such an excellent video...I'm not into Pigs Feet, but the way you took your time in adding all your ingredients, showing what buttons to push on the pot, explaining how it had to come up to temp and everything was just what I have been hoping to see someone do! I now understand how to use my Pressure Cooker setting on the Ninja Foodi Deluxe!! Great Job!
Thanks for all the kind words and hope that you become a subscriber.
I’m glad that it was helpful.
This video is everything I needed. From ingredients, directions just perfect. Thank you so much, I just subscribed 💕
Thank you Ms. Alisha for your comments. Please continue to watch for new videos.
Thank you so much for this video! My husbands pig feet were perfect and delicious 😋
Like your kitchen.
Thanks Chip my wife is always on me about keeping it clean. 😅
Thank you, Sir. I just followed this recipe. My "foots" are pressure cooking now!
Whispering Mist , Thanks I would love to know how they turned out. Please like the video and subscribe to my RUclips channel
Great video !!!!
Thanks for watching, glad you liked the video. Please make sure that you hit the like button and become a subscriber.
When you try the recipe lit me know your thoughts.
Great video. A Ninja trick is to turn on the sear, or browning feature whle you're putting the ingredients, particularly the liquid, in the pot, and it'll be boiling by the time you're readt to put the lid on.
Steve Brettell , Thanks for the tip I’ll try it next time.
Steven tried your tip and it was spot on. 👍🏽
yep, it won't take as long to get to pressure.
Been looking for a recipe like this! Can't wait to try! Thanks.
devonne623 , hope you enjoy and pleas subscribe to our channel
@@uncleventsoffthegrill3226 Done! Can't wait for more recipes!
thank you so much for sharing!!! and yes i def want a bite!!! thanks Unc
You are so welcome
awesome dude ,hello from the uk ,im definitely trying this ,love your accent matey
Thanks for watching, hope that you have become a subscriber. And if you have any suggestions on something different to cook let me know and I’ll try it on one of my future videos. Thanks Matey
doing it right now in my new Foodi!
Shelley Chaney Floyd Jr please let us know how it turns out and thanks for watching
Good morning Shelley how did your pig feet turn out. Thanks for watt my channel.
Hope you have a great day
Great video sir cook mine an they were the bomb 💣 if I say so myself 😉
Thanks Kevin for watching and your comment.
Thx
You’re welcome ,hope you will try them
If you put a small amount of liquid in it the pressure will come up in about 2 or 3 minutes. Try putting no more than a cup of liquid in the next time.
Thanks for the tip I’ll try it the next time
You’re welcome! Fixed some today! Happy New Year!
Didn’t see any evidence that you washed and cleaned the pig feet!
We clean all food before cooking Sorry didn’t show it in this video. Thanks for commenting it helps me to help others
Thanks,
Uncle Vent
You’re welcome. Didn’t doubt that you cleaned them, but as you said viewers need to see or hear you did. I’m using your recipe. It’s well done!
Hope you enjoy them it was my mom’s recipe