The Original Caesar Salad in Tijuana, Mexico! 🥬 Table-side Preparation is Amazing!
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- Опубликовано: 15 фев 2022
- Did you know the Caesar salad was invented in Tijuana, Mexico!? Here's how they still make the original version at Hotel Caesars... and it's absolutely amazing. This could easily be the best salad in the world!
#shorts #food #Mexico
4 leaves of lettuce and 1 crouton, you’re killin me man
Cmon, man!
Would’ve been okay if they didnt cheap out on the bread
I mean r of those leaves are more than equal to a normal sized salad. I don’t get why everyone is suddenly too stupid to make that conclusion on their own.
Thats why it’s an appetizer...
@@Crying2Death Because this is the internet and whenever something delicious appears on the internet, people feel obliged to complain about the price or the portion size (often both at the same time) without realizing that they're both wrong and ignorant at the same time.
That'll be $30 for your zero calorie leaves and 40 calorie dressing.
lmao you’re paying for the presentation and entertainment man. stay home if you’re going to cry about the price.
And your point is?
if you broke just say so
Says Tijuana so more like 10 bucks
Very few places in Mexico charge 30 for a salad, it must be way cheaper than that
*crack an egg
Him: wow
I'm pretty sure the wow is for how he cracked the egg to separate the yolk from the white but ok 😭😭😭
@@AyoLucky27 blind? WOW
@charlottesphie7037 can you use it in a sentence?
WOW
@@AyoLucky27 nahh, WOW
Npc
Waiter: shows an egg
Audience: wow
"they dont cut it off so it remains whole" is the equivalent of "I close my eyes so I can't see"
That’s deep my guy 😅
It's like the "wedge salad" craze where some lazy kitchen staff person dropped a quarter head of lettuce on a plate with a little Ranch dressing and a few bacon bits calling it a salad.
Lol. I think if he cut it up the dressing would still coat it the same.
You mean "...so it romains whole?" Right?
Tell me your from America with out telling me your from America
Man said "wow" over a cracked egg. Some people are so easy to please.
Me, for example
Mark is the ultimate simpleton.
Egg break. Man Happy. Good life
Nah so true
Smoke n mirror's.
"when are we gonna leave"😂
This video always shows up on my feed every once in a while and never fails to satisfy me for some odd reason.
Agree
It's the showmanship of the server
Same hahaha
Bro I'm gonna need one or two more croutons on this plate of $35 lettuce.
lucky for you its 7$ for the salad... maybe don't make assumptions
@@travisbrazil271$7 is still wild for 2 plant leaves
@@alexanderm8975That's all you got out of the video? The fresh dressing alone is worth $7 to me.
@@travisbrazil271 you must be fun at parties 😂
It’s a 35 dollar plate of flavor experience. You, missing that while griping about the lettuce, have instead gotten a 35 dollar plate of nothing. Enjoy
bro I thought the dude was crying when the camera switched onto him 😂😂
😂😂😂😂
Man he just high ash enjoying his food lol
He looks like he just woke up after studying all night for finals.
hes acoustic
He is his pockets are crying 4 romaine leaves and 1 crouton that’ll be 38.99 lol
Tanks for giving the recipe, now im making it at home 😁
This guy is more excited than i was on my wedding night
You married a hog
"Puts egg yolk in the bowl"
Guy at the table: WoW
God knows what he'll do when he sees me crack an egg using my head
@@saurabhkunwar806 right
u made me laugh =) thanx
@@GoogleUser-iv9nm Im happy to hear that :)
😂😂
Mark always looks absolutely BAKED 😂😂
Bro I came here to say this lmfao
If my job was traveling the world eating stuff I’d be loaded everyday too. 😂
He's gotta be with those eyes always being glassy
Bro eating while fried is literal heaven on earth lol
Whatever food he eats wherever he is, same expression.
Bro is Baked and ready for the salad 😂...
You can here Mark in the background saying “wow” 😂
Never before have I seen Worcestershire sauce flourished as if it's a $10000 bottle of wine
He is a man of true passion. A wielder of will, and a poorer of Worcestershire. Truly worthy of admiration…
Now pardon me whilst I go heat up my Chicken Nuggies, and pout somewhere in a cold, damp corner.
In admiration, of course.
ruclips.net/video/4G6e4TaJxkI/видео.html
at 0:09..
That was oil. Worchestershire was the small bottle
@@stevenolvera06 You’re right, but somehow wrong at the same time.
Take this comment as a mere way of clearing up a ‘misunderstanding’ on your part, because yes, he did pour the oil in a way that could be considered as ‘Flourishing’. But he poured the Worcestershire the same way. He simply span, then elevated the Worcestershire, and because it required it in lesser quantities, it wasn’t such a big section of the video. The Oil was poured the same way, it’s just cut, and is required in higher amounts, hence why held up for so long. And Worcestershire is considered as a pretty ‘redneck’ or ‘trailer park’ sauce in some places, so it’s fun to make
J o k e s about it every now and then. Particularly about ‘Flourishing’ in comparison to more expensive items.
Humor, it’s great.
Edit: And the Irony here is that this comment is also Satire/intentionally pretentious, and it still somehow goes over people’s heads. Oh, the misery. Everybody wants to be, my enemy… 😔
Us Mexicanos love Worcestershire sauce
Dude cracks an egg.
This guy: "WOW"
😂😂
Lol
He gets wet over anything lol
Lol
This guy is Mark Wiens .. just a humble guy and easy to impress
I like how he says "Anchobi" 😂😂 this guy takes pride in his work and it shows
I can hear his iconic “wow” in the background lmao
I was fine with everything and then they had me at the single crouton
Right
🤣😂😆
I like a lot of croutons so I can agree I’d still like extra if I were eating it but it’s left whole just like the leaves, that’s the whole concept of the salad, I guess.
@@la6179 shoulda left a block of parmesan on top while they were at it lol
It was a slice of bread (baguette) 🤣 cant even call it a croutons
As my chef prep teacher had told me once before: “make anything fancy looking and you can sell it for a lot more”
I’m not answering anymore questions it’s literally 5 months ago
@@VampireDrip I didn’t say anything about the salad origin I just quoted my chef prep teacher but thanks for the info anyways ig
I mean, ceasar salad was invented in Mexico so...
@@ohaitoto8689 i know dude you think we don’t learn about this in chef prep? 🗿🗿🗿🗿🗿
@@E1nuy so that was just a random quote for a random reason?
@@goshogosho8331 no we were learning about pricing our menus and he was just talking about how he can send three dollar products out the door for twelve dollars back, so the quote did have a reason as it was relevant to the subject he was teaching
Cracks egg*
Guy: “wow🤯”
I don’t care how many times this pops up, I’m watching it😂😋
Love the kid in the back
“When are we gonna leave”
Yes
Yes
Made me turn on audio. 10/10 would recommend. Much funny !
That was me. Many many years ago 🤣
@@armyguy4124 how long ago was that?
Bro said wow to him cracking a egg he almost got shells in it 😂😂
You can either enjoy life or be dull you decide
@@caffeineisking8132 what does being dull have to do with simple egg crack, some of you really just be lost saying anything it’s pathetic 😂😂😂
But did you see bro's eyes? Homies higher than Everest 😂😂😂
He cracks it like that to separate the white from the yolk.
if you dont like this guy saying wow to a simple craking egg, then this is not your channel
When I think of authentic Caesar salad I think of Mexico
Well of course you do it was invented there lol
@@YzyenthusiastI'd make it at my home... same ingredients... more in quantity
@@alliot_.who asked ? 🤡
Nobody asked its the internet. Y the fk u think there's a comment section. Nobody asked u 4 ur opinion n u still responded, n that's fine. Its fkn y.t who gives a fk. 🤡@TheNickKerr
@TheNickKerr damn😭 what's wrong wit that?
When the waiter starts preparing meals at the table…you’re getting scammed.😂
the kid in the background
“when are we gonna leave”
😂😂
"When are we gonna leave"-🧍
Can we go to McDonald's after this, nothing here was good 🤮
When will you lettuce leaf
What second?
The dressing was invented by Cesare Cardini, but a lot of people don’t know that the raw egg yolk was added to the recipe later by his friend Sal Monella.
LMAO this comment is gold!! hahaha
Heeeeeeeeeeheeeeeeee
Very Rare to happen
Best comment😂
How do you think mayonnaise is made
The anchovies part is legit. I worked at a Mediterranean restaurant, and we made our ceaser in house. Anchovy paste was the one of the first Ingredients in the recipe
No it isn’t, only some people put it no. Most don’t
Yes it is look up the original recipe.......@@HDX12-
Of course it’s legit it’s literal invention is in Tijuana, Mexico 🙄
@@HDX12-it literally how its made lmao. Besides it wont taste fishy. It just adds that salty umami flavor.
@@danielcalderon3329 The original didn't have anchovies though, only Worcestershire sauce. Just because a restaurant is operating in a historical city doesn't mean they get to be an authority on it.
"I love how I have to use a knife to eat a Caeser salad."
Damn got some tuff lettuce
Ah, another man of culture
Edit: Cause, y'know, Caesar got stabbed.
Its a vegan steak lol
@@JazzieHERO 😆😆😆
@@JazzieHERO vegan? There's an Eggs lol
“Can I have more dressing?” Starts the process all over again 😂🤣😂
idk why but this comments the one that took me out 😂😂😂😂😂
😂😂😂😂😂😂😂
.."anchovi"
😂😂😂😂
“I asked for my dressing on the side”
Dude was to amazed at the guy breaking the egg 😂
*Cracks egg open*
"WOW, WOW!"
Yea over dramatic for views
He usually says oh wow so good when he takes a bite of something. I used to get high and laugh at this guys reaction to food.
Chill bro
Sometimes I wish I was as stupid as these people because they seem to enjoy themselves a lot easier than I do😂😂
@@sabbathpriest3755 you’re so smart man, so much smarter than mark who’s video you’re commenting on tell us dumb people your secret man how did you get so incredibly smart and wise bro you’re so so smart
“I like how they don’t cut it so it remains whole”
Pulitzer Prize winning journalism there
"I like how they dont cut it ALL so it remains whole" if the statement sounds weird, just listen to it again
@@Kindred_Lamb Your champ sucks
Surprised he wasn't eating with a mask on.
Yeah I mean if you watch any of those guys video he has no idea what he's talking about lol
These comments made my day😭🤝
Mark looks like he's been awake for 3 days straight here.
You r the best! Love all your videos! This Caesar salad recepie looks bomb!! Must be delightful
The owner probably laughs every day 😅🤣🤣🤣💰
4 months later I’m still laughing 😂😂😂🫵
Welcome to fine dining... leave your McDonald's values at the door 😅
@@HasanPikerIsADouche welcome to getting scammed 😂
It’s Mexico not America 🤦♂️ that salad most likely costs around 5 bucks or so.
@@jayhernandez6370🤣🤣🤣🤣 you mean $45
Normally I’d agree but this place was the first to ever serve it so, as ridiculous as it looks, I kinda understand why they haven’t changed up the way they serve it.
They try to make everything look complicated, the way he opened the egg is killing me 😂
Because it’s probably a fancy restaurant where you’re also paying for a show. Like Hibachi.
he opens the egg like that to prevent from touching anything
@@rabbitstrength7838 p
@@illegalimmigrant2701 that doesn’t make sense but ok
Isnt it because he only takes out the yolk and not any of the white?
Bro said wow to an egg 😂😅
Looks like a salad i would make myself after a hard day playing in the sand box
People don’t know the Cesar salad was invented in Mexico. By an Italian chef.
What was his name?
@@orangeorangeness2116 alehandro rivardini
@@orangeorangeness2116 Cesar cardini
Cesar Vialpando.
@@anon9145 this is the only name that I believe
I didn’t know it was mark weins until I heard “WOOW”
Yep really had me
The video was published by Mark Weins you just don’t pay attention.
I checked the channel name loo
😂 same didn't see the bottom left
Same haha
If there's one thing I've learned from social media it's that I love watching peiple make Caesar salads
That ain’t salad that’s lechuga 🥬
the Caesar that invented it was probably low on ingredients at the time
@@jump2itxxxhe used like ten different things what are you talking about
@@jump2itxxx It's NOT Caesar it's César it's a Mexican salad 🥗
Which is lettuce in Spanish, what’s in a salad? Lettuce. In the words of mencia, dee dee dee 🥴
@@XtraLongD (my first language is english so thats what i type in)
It is rare for me to be excited by a salad.
And im still not
@@12367kevin And nobody cares about your opinion.
@@gonzaga0715 I care about his opinion, yours sucks
I don't do raw eggs
@@ArmyofDrag343 Then you're the nobody I was talking about.
Congrats.
My guy was high as hell
Everything tastes good to this guy lol. Says yum before even tasting haha
The "When are we gonna leave??" in the background is so funny 😁 😂
Yea, looks like a 3 hour dinner-type place. Poor kid 😂
@@kellydragonfly_7 3 hours you'll never get back😂😂😂
And they wonder why the kids get obese poor child ! Probably lives in that buffet lol
Had to play it twice to hear🤣🤣
We probably missed the part where he asked to go to McDonald’s on the way home. Not having these salads.
He has the same reaction every time he eats something
Eating 💩 "😲🤤"
Glad someone noticed
@@shebagemini we've noticed for a long time now. Someone will just point it out again every three weeks.
Lol fr
yeah it's the worst. they have to make it so annoyingly about themselves.
It's neat to see how the sauce was made comparing to store bought ones.
And it tastes so much better than anything you'd get from the store I made this myself once and I hate salad but I would eat this again
The Bob Ross of Ceasar salads 💀
Kid towards the end of the clip:
"When are we gonna leave,"
When are we gonna leaf 🥬
Best comment ever @@capsaicin938
😭😭
😂
Kid knew better they was getting ripped off unlike the adults😂😂😂
i love how they dont cut it, so it remains whole. i love how they dont cook it so it remains raw. i love how they don't put alcohol in it, so it remains non alcoholic. i love how they don't serve it to you between buns, so it remains a not sandwich. i love how it's in real life, so it remains not a cartoon.
Poetry
😂
Nice
I loved reading this comment, so this comment is loved by me
I love you bro this comment was just needed here and Im glad you put it here 😂
Mark Weins is such a valid human
This man has never seen an egg in his life
My grandfather told me about when he use work with Cesar & his brother in Tijuana where the Ceasrs salad was originated he passed away at 96 years-old
Right.
The salad was invented by a Italian Named Caesar Cardini was born in 1896. As expected, it's a little difficult tracing someone's life so long ago. However, an advertisement from Cardini's restaurant in 1919 suggests he moved to California in the 1910s.
@@sarcon2009 but he was a Mexican citizen when his family migrated. So he still a Mexican. Mexican/Italian.
@@shy3805 lmao
@@shy3805 he was never a Mexican citizen. He was an Italian living in San Diego and ran two restaurants. One in San Diego and one in TJ. He happened to be at the TJ one when he invented the salad. When prohibition ended he quit all his Mexican restraunts and relocated to Los Angeles where he open up one there and patented his dressing sans the anchovies (because he did not intend for them to be in it - his brother Alex did that).
This dude acted like a bite of salad was the best food of his life
This is more or less the same reaction to everything he eats
@@booploops22you don't know him
He would have this reaction even if he eats poison
Just because you have a little kid taste palette 😂
Dude must have been held at gunpoint by staff behind the camera when he gave the taste review
It's the two wow's for me 🫡
People get surprised when telling them Ceasar's salad was invented in Mexico, and not Italy. 😎
Italians can take some credit as an Italian was the one that created it
@@diana3225 yes mexicans only had the same concept in 1926 Italians have known of the salad since 1910 when Caesar Cardini who invented the Caesar salad .
It was invented by an Italian guy…
The Cardini's immigrated from Italy to San Diego, and opened an Italian restaurant in SD. During the Prohibition years they couldn't sell beer or wine in the San Diego restaurant... so they opened the restaurant in Tijuana.
@@sarcon2009 It wasn't a Mexican invention weirdo.....by the way ..... Mexican food>>>>>Italian food
'Waiter starts cracking egg'
*'Wow WoW' in the background*
😂
Lol and pretty poorly cracking
Lol cracking an egg is above many peoples current skill level.
@@Sora-o Sad but true.
I don't want to like it cause it's in 420
Instant relief from constipation 😂😂😂
the second i heard the "waow" i knew it was a Mark Wiens short
I came to comments section as soon as I saw the measly portions and the comments did not disappoint me 😂
I wanna gobble all those lettuce leaves like I am a goat 🐐, 4 pcs on a plate is food for ants!
Love how Mark's eyes are always blood shot and glossy like he just ripped a blunt before eating.
It's a high probability I'm sure
I read a comment ⁵years back someone commented "they love it when his crow eye lite up" 😂😂😂
He does
hahaha funny af
He looks like the guy who grows and smokes his own weed lol, that's wholesome
Man that bowl tastes great
What?
@@itsantone8262joke
Hahaha the taste of 100000 ceaser salads before
Feel u bro
Yeah
“Thatll be your whole life savings sir”
You r the best! Love all your videos
I was just scrolling mindlessly but knew exactly who I was watching when I heard that “WOW” lmao
😂😂😂😂
😭😭😭
Me too 😂😂
Dis the best comment ever
Is it that little puff?
It's not just the best Cesar's salad in the world, that restaurant is where this salad was invented in 1927 by the chef and owner, Cesar Cardini. It's located on Avenida Revolución in Tijuana, México.
Exactly but gringos have a tough time excepting it as the truth.
@@carlingas666 it was invented by an Italian.
@@carlingas666 Cesar Cardini is an Italian man, it never hurts to do some research, that way you don't make an a$$ of yourself
@@DensityMatrix1 if you’re going to think this way then all American inventions aren’t really American inventions. Credit goes to the inventor’s country of origin.
@@DensityMatrix1 you’re a gringo and gringos don’t much knowledge you just think you do.
Bro is just throwing that bigass chunk of salad in there
when i see ceasar salad i always remember the table side caesar salad moment in kitchen nightmares 💀💀💀💀
That kid in the background like “when are we gonna leave” 🤣
Where?..
@@albertol9654 at the end
Kids will always get bored at fancy restaurants
Kids preferred McDonald's
ruclips.net/video/4G6e4TaJxkI/видео.html
at 0:09..
the one piece of bread 💀
Pay for more))) they Do this in some place, so you order more for money
It's real
THE ONE PIECE IS REAL
no meat no food :D
blahk peppurr 😂
“I like how they don’t cut it at all”, resume to cut it 😂
he was was high as hell eating that salad
My first thought :
"woah, this is the first time i've seen a fancy restaurant with a good portion of meal"
Turns out wrong, lmaooo
right?! i understand portioning things like burgers or any fatty, but a salad?! thats 100 calories on a plate!! not nearly enough for a meal!! and probably costs $20 too just for four leaves!!
@@honeydew1678 again they don't use dollars in Tijuana its pesos... and if u wanna convert that still wrong... mexico pretty cheap
@@xxkarlosxxxxxx7233 You have a great point, i totally didn’t see it was from Mexico.
“i like how they dont cut it off so it remains whole”, give this man a medal
This guys finna go crazy when he see a grocery store
Medal for fkn what ???
@@BrK-jo4vothat’s the joke
@@BrK-jo4vor/woosh
*Opens a jar of peanut butter*
Mark: “WoWWWW”
Bro looks fried😂
“That’s also necessary in how the dressing coats each leaf of romaine” pretty sure it would coat cut pieces of romaine just fine
Cutting it will increase its surface too! Mathematically atleast
Loll I know, he’s just trying to justify the $30 price
@@RYU47376 mehr dazu in der früh los Arbeit Baustelle in Wien
@@RYU47376 sorry but your math is blowing my mind. Surface area will not increase even a considerable amount by cutting 0.5-2 mm leaves.
The amount of surface area increases= the height of the leaf *2 multiple of the number of cuts made.
@@inhumane819 so mathmatically the surface value was increased no matter how slightly? You feel better that you said all the words and made it to the exact same spot? Any reason why it blew your mind? He literally put “mathematically speaking” to account for the fact that it doesnt increase by THAT much.
"Without a doubt, this is the greatest salad preparation I've ever seen in my life" 🤓🤓🤓🤓🤓🤓🤓
🤡
Bro could probably get served a giant turd and eat it with a smile
"I like how they dont cut it at all so it remains whole" 🤓
let the man just enjoy his salad wtf
Don’t insult Mark Wien. Mark Wien is approved by Uncle Roger so only he can insult Mark Wien
This is When you didn't tipped the waitress fast enough 😂
This is gold star dressing and also I’ve never seen someone crack an egg like that in my life lol
Ya boy hit the “WOW” 😂😂😂😂🙌🏾💪🏾💯
Wouldn't be Mark if he didn't😂
That ain’t a salad, that’s lettuce. 💀
Huh?
This had me dying 💀
Tf you on bro? Lmao
@@gemini6020 I’m I wrong?
@@augustoxll7919 technically, no😂 but that’s most def a salad just gourmet type ish
That looks really good
is anyone going to talk about how at the end you can hear a kid in the background say “when are we going to leave 😫”
“It’s also necessary” Lol you realize if it were smaller pieces it would coat it the exact same way. It makes absolutely no difference unless you’re cutting pieces the size of peanuts
I know right, if anything smaller pieces coat better.
Yeah lol the only logic I can think of for not cutting is is that it saves them time. Since you know, they have to make the dressing table to table from scratch.. Who's got time to cut the lettuce.. haha
Apparently you are supposed to eat those big whole leaves with your fingers when the salad is made in this traditional manner. I don’t know any restaurant that has someone that specifically comes to the table to make a salad that is going to be OK with you eating salad with your fingers …
Sometimes smaller pieces tend to get soggy fast and less crunchy when you leave it coated like that
@@dadmom8389 It's literally prepared at your table, I don't think there's any time for it to get soggy 🤣
I was there in 1981 and had the salad and one of the most amazing steaks I have ever eaten, to this day.
How is the salad though
@@jamescamarillo6064 it is the Original Caesar Salad - all others are pale imitations!!!!
@@joemccarthywascorrect6240You're a liar! My great grandaddy invented the ceasar salad back in 1925! With his friend Phil Hispănts and cragh pissën
Boomer
@@sultanaakhtermukti2823ohno
That dudes reaction is the same for every food i swear
Waiter - Cracks an egg.
Mark - immediate bullfrog mating sounds.
Edit: Wow! Thanks for all the likes! I’m glad I’m not the only one that thinks this!
This comment undefeated 💀
Lol 💀
Lol
Yeah this dude gives me weird vibes that’s why I don’t watch his videos
@@Commasoncommqs huh
I can’t be the only one who heard “When are we gonna leave?” In the background
Yes haha
Nope but after I read this and rewatched the video I all of a sudden heard it 3 times 🤦🏽🤣
Me too, had to rewatch the video and yes I heard a kid say, when are we gonna leave...
I think they cut the video as he also added...
When are we gonna leave and get some Mc Donald's
Yet another reason to not bring your stupid kids to a restaurant like this. Stay in your lane and Chuck-E-Cheese got your back
Mark Weins loves everything - Love it!
This is one of those scenarios where you’re not paying for the food, you’re paying for the show. People pay extra to watch this, and then tell themselves the salad tastes different.
“i like how he doesn’t cut it all so it remains whole”
ah yes mark, the floor is made out of floor
😂😂
I went to another short or two and this joke hit me😂
That's him all the time.
😂😂😂😂😂😂😂👍👍👍
"I like how when I wear underwear and pants, no one can see my balls"
Imagine ordering a caesar salad just to be handed two whole romaine leaves with a single crouton, I’d be so mad 😂
How much would this be on average? Just those leaves don't feel like a salad to me. But I don't know fancy food prep like this so what would I know 😂
I’m sure it’s the same quantity you’d get if it was chopped up to be honest
@@gzinom6801 i dont think that was the point. It was just 1 type of leaf with a single crouton.
At least you can afford a salad
@Dracco Princes You haven't eaten a salad at a restaurant have you? $1 and free presentation? lol What are you smoking that makes you think that magically turns your IQ a notch
ya id rather get my ceasar salad here in america without running the risk of getting kidnapped after my meal
I thought dude was drooling into the bowl when he was first putting oil into it.