Getting Started Items: Quick Breads & Pastries
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- Опубликовано: 6 сен 2024
- Sue Becker goes over the ingredients needed for making Quick Breads, such as: freshly milled Soft Red and Soft White Wheat, Sucanat & Honey Granules used as sweeteners, Olive Oil, Coconut Oil, and Baking Power. Also included is more basic list of ingredients needed when making Pastries. This video is to help give a better understanding of making Quick Breads and Pastries in your own home using freshly milled flour.
*Please Note that prices and products shown in this video are subject to change over time and may no longer be available for purchase or at the advertised purchase price.
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*DISCLAIMER: Nothing in this video or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
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After 50 years of "Christian" life, YAHWEH opened our eyes...and now our eyes have been opened to whole grain wheat like never before. We are already experiencing its benefits. Thank you.
That's great news! Thanks for sharing!
I love your videos. I have your Home Ground flour book and use it a lot. I would love to buy more from your online store but I live in Arizona and the shipping is so cost prohibitive I just can’t. Thanks so much for teaching us all about the joy of eating God’s natural food.
Wow, thank you for explaining the reasons for uses if different ingredients. It makes way more sense.
I got my "The Essential Home-Ground Flour Book" Last week and have been enjoying it. Thank you.
I absolutely love the flavour of Hard Red Spring grains for bread. My favourite! I use HRS grains for most breads I make. I get all of my grains from an organic farm in British Columbia Canada. I live in the province of Ontario and I get my grains shipped here. Fabulous!
That's so great! Hard Red is pretty tasty! Thanks so much for sharing that with us!
I am really enjoying these new videos. Thank you
Your videos are a lifesaver! Thank you so much!
I love how detailed these videos are! Thank you!!
So appreciative of these videos. Thank you!
I hope you guys are going to do some more class videos please. I have bought several of the USA pans and love them thank you.
I loved your talk on what they do to wheat and how its processed and the why of fresh milled being so much better. Do you have a talk like that on sweeteners? How are honey granules and sucannat better than normal sugar? Do they have the same affect on blood sugars? Im just curious.
Hi. Thanks for your question. This article doesn't completely answer your questions, but maybe it will help answer a few. www.breadbeckers.com/blog/honey-and-other-sweeteners/
What about the glycophosphate sprayed on wheat?
None of the growers we use spray anything on the grain.
Really helpful as always, thank you!
Thank you i have learned so much about the health value of fresh ground flour. I am assuming you can use fresh ground the same as if I bought it in the store in my recipes?
It is usually a 1-for-1 replacement, but sometimes a few modifications need to be made (such as the amount of freshly ground flour used and such), depending on the moisture and protein content of the grain that you are using.
Do you need a tool to open the small bucket like the 6gal bucket?
No, the 1 gallon pails are much easier to open than the large 6 gal. buckets. :)
Can you use a sugar substitute, like monk fruit, xylitol, etc?
If that's your preference, it would be fine to substitute the sweetener.
Years ago I bought from you granular molasses - is that the regular sucanat you have in the video?
Yes. That's it. It's the same.
Can someone please guide me to a video for sourdough ingredients and can I make the bread in a bread maker?
Hi, thank you for commenting! We actually are offering a sourdough class on May 6th!! If you aren't local, don't worry, we will be livestreaming this class. If you purchase the link on our website, you will also get a PDF copy of the handout! I hope this helps!
www.breadbeckers.com/blog/event/sourdough20230506/