Ponzu can be kept in a fridge for about a month👍 ポン酢は1ヶ月ほど冷蔵保存できます👍 There are lot more info in the description (ex. FAQ, my tableware's detail, etc)👀 他にも概要欄に色々お役立ち情報のせてます (例: よくある質問、使ってるお皿、などなど)👀
@@CHEFSLABO, I made this today and it's delicious! 😋 I doubled the recipe so I could eat it all week. 😄 The home made ponzu is great and I'm going to make your tsukudani recipe with the leftover katsuo and kombu. Thank you for sharing your recipes! ❤
Wow a very nice video once afain! The snappy edditing in the beginning was also enjoyable. Thank you for the ponzu recipe, going to make it like you suggested. Another thing I love about your content is the tips for using left over stuff like bonito, kombu and mushroom cutoffs. Keep up the great work!
Ponzu can be kept in a fridge for about a month👍
ポン酢は1ヶ月ほど冷蔵保存できます👍
There are lot more info in the description (ex. FAQ, my tableware's detail, etc)👀
他にも概要欄に色々お役立ち情報のせてます (例: よくある質問、使ってるお皿、などなど)👀
Chef! Some ideas for future videos: 🙏
- tonjiru
- kenchinjiru
- ozoni
Onegaishimasu! 🙇
🤠
Respect to the chef for editing the video so the chopping is in rhythm with the music ❤
I used to live in Australia. Finding Japanese cooking ingredients was often difficult. Nice ponzu recipe, I'll try it soon.
I know that feelings 😅 But now there are many Japanese grocery around, so it isn't too bad anymore (in Sydney)😉👍
Thanks for the comment!!
So happy to see you posting again!!
Hot pot is good for autumn season yum 😋
No worries!!
Hope this recipe will help you for the cold seasons😉👍
Chef, I love your content! This looks nice and simple
Chef, this looks simple but delicious! ❤I'm going to try it tonight! Thank you! 🙏
No worries!! Hope you'll enjoy it!!😉👍
@@CHEFSLABO, I made this today and it's delicious! 😋 I doubled the recipe so I could eat it all week. 😄 The home made ponzu is great and I'm going to make your tsukudani recipe with the leftover katsuo and kombu. Thank you for sharing your recipes! ❤
Simple and looks very flavourful!
Thanks!! It's easy and comfort food of Japan.
So hope you'll give it a try!!😉👍
I have made different hot pot versions here DEFINITELY WILL DO THIS THANK YOU
Wow a very nice video once afain! The snappy edditing in the beginning was also enjoyable. Thank you for the ponzu recipe, going to make it like you suggested.
Another thing I love about your content is the tips for using left over stuff like bonito, kombu and mushroom cutoffs.
Keep up the great work!
Thanks for the kind words!!
Glad to hear!!👍😄
Learning how different cultures prepare & cook
meal's ~ 👍 😋
Thanks for sharing your recipes ~
Thanks Barbara!!
Appreciate for your comment as usual!!👍😉
Perfect for the early winter weather. Thank you, Chef!
Thank you Chef always! we really love your cooking techniques , and great video presentation
Good for my folks who are seniors with several medications as always SIMPLE TASTY AND GOYRMET ELEGANT COIKING CHEF!!;
Love your videos chef!
자주 와요 늘 따라해 보고 있어요😊
코멘트 감사합니다! ! 앞으로도 노력하겠습니다! ! 😉👍
Wow amazing
This is another version of hotpot that's healthy for me and my folks as we cook for them but have to find the kombu in Japanese store here
Man I came to watch a hot pot recipe but now I'm vibing to casette tape dream 🔥🔥
Yay! You are back! 😘😘😘
Thanks!! I'l try to come but once a month or so (If I can)😉
Will see you again soon 👍
welcome back
Thanks!!
I'll try to upload at least once a month, (If aI can😅)
So hope to see you again soon!😉👍
I really made this, even with my SD Rx-72!(no Guntank tho sad)
Its now my comfort meal whenever a Typhoon shows up
Haha. Thanks for that😉
Appreciate for the comment👍
Where is spring roll video chef labo, video spring roll gone?
Sorry it's uploaded now!!
I made a mistake🙏💦
@@CHEFSLABO yes chef