Glad you do this twice a week! Simple and delicious!
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- Опубликовано: 1 апр 2024
- Glad you do this twice a week! Simple and delicious!
Focaccia with vegetables.
RECIPE for focaccia with vegetables.
Sift 450 g flour.
5 g dry yeast.
360 ml warm water.
Mix water with yeast.
Add 1 teaspoon of sugar (7 g).
Add water in parts.
Knead the dough with a spatula.
Add 1 teaspoon of salt (10 g).
Knead the dough with a spatula.
1 tablespoon olive oil.
Cover the dough with a lid.
Let the dough rise in a warm place for 45 minutes.
After 45 minutes:
Wet your hands with water.
Fold the dough several times.
Repeat after me.
The dough is very sticky.
Cover the dough with a lid.
Let the dough rise in a warm place for 2-3 hours.
The dough turned out well.
Grease a baking dish with olive oil.
Pour the dough into a baking dish.
Mold size 30*40 cm.
Grease your hands with olive oil.
Stretch the dough with your hands.
Press the dough down with your fingers.
Cover the dough with cling film.
Let the dough rise in a warm place for 40 minutes.
For the filling:
Chop 1/2 of the onion.
Add a pinch of oregano.
Olive oil.
Mix.
Cut the cherry tomatoes into slices.
Add a pinch of oregano.
Olive oil.
Mix.
Olives and black olives.
The dough turned out well.
Grease your hands with olive oil.
Make indentations in the dough with your fingers.
Divide the dough into 6 parts.
Put the filling on the dough.
Repeat after me.
Sprinkle the dough with dried oregano.
Place fresh rosemary on the dough.
Drizzle olive oil over the dough.
That is very nice.
Bake the focaccia in an oven preheated to 240°C.
15 minutes on the lowest rack of the oven.
Bake on the middle shelf of the oven for the next 10 minutes.
Bake the bread until golden brown.
Focaccia is ready!
Look how beautiful it is!
Focaccia is so delicious!
Crispy crust and soft dough inside!
The dough is porous!
If you want a fluffier focaccia, use a smaller baking pan.
Thats very delicious!
Many different fillings for every taste.
I never get tired of baking this bread!
Focaccia is great!
Very simple recipe!
Be sure to prepare!
You will love this recipe!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/
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Благодарю за подробный мастер - класс !!! 👍👍👍
Thank you very much!
Bon appetit!
Hello friend Kamal ki recipe banate ho very tasty very easy
Schnell!!!!Mmmmmmm,esta focaccia se vé deliciosísima,hoy mismo la prepararé.GRACIAASS!!!!GRACIASSSS!!!!GRACIASSS!!!.Desde Costa Rica,abrazo fraterno.....
Hi Schnell! Thank you for sharing this unique way to make focaccia! We all need more fresh 'veggies,' and this is a lovely way to add them. It's really so pretty when it come out of the oven! I'm glad you showed us how to dip our hands in water to handle the dough when it is so sticky. I saved the recipe and will probably try it soon. Best regards, JV
Thank you very much!
Bon appetit!
Спасибо за рецепт благодарю вас за все эти рецепты проста шикарные рецепты у вас ❤❤❤❤❤❤
Thank you very much!
Bon appetit!
Oh i can just dive in and eat it all ❤❤❤😂 im so hungry now
Thankyou mom❤👍👌
Adoro comer e fazer focaccia, obrigada, Abraços.
Thank you very much!
Bon appetit!
Looks Delicious 🙏🏻💗
Looks like a work of art. Thank you from sharing ❤
Thank you very much!
Bon appetit!
У меня подходит 1 час и кладу на противень. Украшаю и за это время оно еще подойдет. И шикарное. Так что ни к чему столько держать для подьема. Конечно спасибо за рецепт!!!!
👍the recipe is amazing and delicious😋❤impressive
Thank you very much!
Bon appetit!
Wow it looks very. Delicious😊❤thank s
Thank you very much!
Bon appetit!
Hola estoy viendo tú receta esto se puede hacer con harina integral tengo problemas de azúcar si me explicas por favor gracias 😢
Thanks for sharing i will bake it❤
Thank you very much!
Bon appetit!
It's very tasty looking snack...
Thank you very much!
Bon appetit!
@@schnellleckerschon i will😀😜
Das is guut
Thank you very much!
Bon appetit!
Great and tasty 😋 thanks darling 🪷🪷🪷
Eline emeğine sağlık canım benim gurbet radyoya bekleriz ❤
Thank you very much!
Bon appetit!
🫐🍓🍒🍑🍑🍐🍏🍎
Лук сгорел...горчить будет...лучше без лука...или лук измельчить и смешать с тестом.
😋 Delícia.....eu deixaria menos tempo no forno
Thank you very much!
Bon appetit!
❤我也是一周做两次，次次放在面包表面的料也不同。我称它为"西方油条"。放五香粉或百果香粉等等。沾半熟鸡蛋液或黑☕咖啡。太好吃了。