Sindhi Sai Bhaji- Authentic Recipe | Palak Chana Dal Recipe | सिंधी साई भाजी बनाने का परफेक्ट तरीका

Join us on a culinary adventure as we explore the vibrant flavors of Sindhi cuisine with our Sindhi Sai Bhaji/Palak Chana Dal recipe! In this step-by-step tutorial, we'll guide you through creating this delicious and nutritious dish that combines the goodness of spinach (palak) and veggies with the protein-packed chana dal. Learn the traditional Sindhi cooking techniques, spice blends, and secret tips to elevate your cooking skills.
Whether you're a seasoned chef or a kitchen novice, this recipe is designed for everyone to recreate the authentic taste of Sindhi Sai Bhaji/Palak Chana Dal in the comfort of your own home. Impress your family and friends with this wholesome and hearty dish that celebrates the rich culinary heritage of Sindhi culture.
Ingredients
1. Spinach/ Palak 1/2 kg
2. Fenugreek Leaves/ Methi 1/4 cup
3. Bottle Gourd/ Lauki small portion
4. Potato 1
5. Carrot 1
6. Tomato 5-6
7. Onion 2
8. Garlic 5 cloves
9. Ginger 1&1/2 inch piece
10. Green Chilli 2
11. Chickpea Lentils/ Chana dal 1/2 cup
12. Salt 1 &1/2 tsp
13. Red chilli powder 1 tsp
14. Turmeric powder 1/2 tsp
15. Oil 2-3 tbsp
Don't miss out on the opportunity to bring a burst of flavor to your dining table - hit play, subscribe, and let's cook up some Sindhi magic together! 🌿🌶️🍲 #SindhiCuisine #PalakChanaDal #SaiBhajiRecipe #CookingTutorial #indianrecipes
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[@renukhanchandani2272]

I like it very much👌👌

[@GreenDabba]

Thank you! Cheers!