Melt stick of butter, sour cream, and some lemon juice. All to taste. Place red onion rings on salmon fillets, pour sauce over fillet, shredded sharp cheddar cheese sprinkled over salmon, cook at 350 for about 35 minutes or until done. Taste great with halibut as well ✌🏼🍣🎣!
I was cringing just as you said that when you were taking out the belly bones 🤣 good video bro keep them up! Y’all need to try and dry some salmon strips, I make the strips blade thickness and season with Montreal steak and put them on a rack to dry overnight with a fan on them. Usually takes a day to dry but damn good to snack on! 🔥🤙🏽
Sam was on fire! Nice to see him take his time and enjoy the fight. Poke bowl looked good. Never seen the fish cooked before but totally understand being careful. Good job Jon.
Bro, I just saw one of your videos. Thank you for putting out this content. And the value that you showed me in Seward is beautiful. What is your best recommendation for Seward fishing for halibut and Silvers? Have a beautiful day man. ❤️💙❤️💙
Great tip on the Custom Seafoods processing center. I've had fished processed there before, great place. Did not know about the afterhours drop off. This will help with possession Issues. Thanks
Make clams casino stuffing and pack an inch layer on seasoned salmon fillet... Bake at 350 for half hr then broil ten mins until stuffing is golden crispy 😋🤸
Jon I’ve been trying to get you to grill some salmon on a brown paper bag on the grill and show everyone that it tastes way better grilled instead of in a pan or the oven!! I’ll just put a little salt and pepper on the fish and when all done put some fresh lemon on the fish along with a little bit of BBQ sauce brushed on the fish Wright before it is done!! Definitely one of my favorite ways to eat salmon!!! When my better half and I went to the big ten tournament in Chicago we ate at a seafood restaurant and I had seen they had bbq salmon grilled I was definitely skeptical of trying some but after trying it oh it’s definitely my top 3 ways to eat salmon for sure!!!
Take the filet. put on 2 layers of tin foil. cut up some green onion, cilantro, garlic, 1-2 Thai peppers, lemon grass, salt & black pepper. Add water to cover fish. Fold the tin foil to keep all the steam inside to cook the fish. Place tinfoil over the stove top at medium-low level. Simple but very tasty. Hmong style
yall should use the eggs in some of the videos and always a banger video 30 min video and I still need to learn how to fillet kings thanks to tip. And yall should keep the salmon collars its super good for grilling and tasty.
What this Canadian does with his rainbows and salmon out of the great lakes. Oiled baking sheet Lemon pepper Salt Then I put brown sugar and maple syrup in a glass bowl microwave for 30sec to a minute and mix it really good. Put mix on fillet bake in the oven at 350 for 20 minutes and enjoy.
I live in MN, the land of bland when it comes to food. Local Thai restaurant has really good beef and broccoli and they have 5 chili peppers next to it, you point at the chili level of heat you want. I told the waiter(Native Thai..) to make it the way he would eat it... he looked at me like I was crazy, shrugged and wrote down make it homemade style. The staff were all staring as I took a bite, expecting me to suffer from the heat level LOL when I added some extra chili oil they gasped... I could hear them whispering about the loco eating food that was beyond hot... Now I need to try and find that BBQ sauce! Sounds right up my alley! Next time you cook it instead of freeze then cube add a few drops of fish sauce. You won't taste it directly but it adds a background complexity a stir fry needs! And you need a wok there! Just a cheap flat bottom carbon steel wok that will work on the stove burners. Mine gets so much use it is non stick now, like a well seasoned antique(not new Lodge, that stuff is to rough surfaced to take a good season) cast iron pan. Lodge cast iron I take a flap disc on my grinder and smooth the surface, 80 grit to start, then I finish with 220 grit(you want a little roughness but not the gravel bed factory finish). Then season as you normally would after a good cleaning.
Looks like a ton of fun...and the Poke Bowl looks 🔥🔥!!!...I made a Wild Turkey Fried Rice on my YT Channel with alot of the same seasonings this year and the Spicy Mayo and Bachan's Sweet and Spicy was amazing on it...Great Job Fellas
Anybody trying to help me learn a thing or two about king salmon fishing in alaska. Just moved up to alaska and dont know much about fishing for salmon but i know kings are running right now and want to get out.
Love the poke salmon bowl butttttttt,,,,,,,you guys better get to Seward before all the reds are gone. Go to spring creek. Not in at McDonald’s don’t know why.
That middle finger through the filet was a big FU to us Californians 😢 Jk, but it sucks we lost the privilege to harvest pacific king salmon, but definitely isn't your fault!! Keep on with the great content, I'm a fan! I just have a case of the CA fisherman blues.. 😕
Was jk my guy.. Been taking my anger out on the stripers.. 😜 Hopefully our salmon population will grow to where it needs to be with the seasons being closed.
Cap’n Crunch salmon recipe: Here is my Cap’n Crunch salmon recipe. Take your salmon and cut it into brownie sized squares. (Get all the bones out) Take 5 cups of Cap’n Crunch and 2 table spoons of granulated garlic and put it a blender and set it to low and crunch it up about as fine as bread crumbs. You can also put it in a ziploc bag and smash it with a rolling pin or rubber hammer, just don’t get too crazy or you can poke holes in the ziploc, that’s why the blender is a better idea. Pat dry your salmon and shake it in a ziploc bag with flour, johnnys seasoning and pepper. (To taste) Then dip your salmon in beaten egg wash and then roll it in the Cap’n crunch. Cook it in medium high peanut oil ( it has to be peanut oil.) until golden brown on both sides. Mix half mayonnaise/ half sweet chili sauce. Dip the salmon in the sauce and prepare for an orgasm. ❤️❤️
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Always nice to give the salmon a little taste of a 6 foot cedar log during the dispatch process. Flavor really comes out during the grilling process.
Good idea
Melt stick of butter, sour cream, and some lemon juice. All to taste. Place red onion rings on salmon fillets, pour sauce over fillet, shredded sharp cheddar cheese sprinkled over salmon, cook at 350 for about 35 minutes or until done. Taste great with halibut as well ✌🏼🍣🎣!
Holy cow that sounds delicious!
No
Ima try this thank u
Glad to see you guys back in Alaska! 🎣
Us too!
Keep the catch and cooks coming boys! That’s what I’m here for! Y’all are the best!
We will!
Great video, and I'm glad you're back up in the great land. Hope to see you again on the river.
Fish on ( Rick)
I hope so too!
I was cringing just as you said that when you were taking out the belly bones 🤣 good video bro keep them up! Y’all need to try and dry some salmon strips, I make the strips blade thickness and season with Montreal steak and put them on a rack to dry overnight with a fan on them. Usually takes a day to dry but damn good to snack on! 🔥🤙🏽
YOU LISTENED...LOVE IT...THANK YOU FOR SHOWING THE CLEANING OF THESE KINGS...SO DANG BEAUTIFUL THOSE BRIGHT ORANGE FILLETS...GOTTA GET UP THEIR!
❤️
great video! good job on the filet demonstration
Awesome poke recipe. Would love to see you guys travel to Hawaii and do some catch and cooks!
Man i would love that
Sam was on fire! Nice to see him take his time and enjoy the fight. Poke bowl looked good. Never seen the fish cooked before but totally understand being careful. Good job Jon.
🤟🏻
Bro, I just saw one of your videos. Thank you for putting out this content. And the value that you showed me in Seward is beautiful. What is your best recommendation for Seward fishing for halibut and Silvers? Have a beautiful day man. ❤️💙❤️💙
You made it right. So good too. I need to make more ! Keep up the great work good fishing video too
Thanks, will do!
Great tip on the Custom Seafoods processing center. I've had fished processed there before, great place. Did not know about the afterhours drop off. This will help with possession Issues. Thanks
Any time!
How were you setting up that twitching jig with a float? How long was the leader? Any split shots with it?
Make clams casino stuffing and pack an inch layer on seasoned salmon fillet... Bake at 350 for half hr then broil ten mins until stuffing is golden crispy 😋🤸
Yum
The salmon cakes are some of my favorite recipes bro
So good
what kind of mat are you using ? it looks like it really helps the fish from sliding around.
I wanna go to Alaska sometime soon but idk where to get help guides nor locations if there’s websites that you guys use I would appreciate it greatly
www.hhfishingadventuresak.com
Nice fish!! Any chance catching some grayling on flies in a video this year???
Thats the plan!
Jon I’ve been trying to get you to grill some salmon on a brown paper bag on the grill and show everyone that it tastes way better grilled instead of in a pan or the oven!! I’ll just put a little salt and pepper on the fish and when all done put some fresh lemon on the fish along with a little bit of BBQ sauce brushed on the fish Wright before it is done!! Definitely one of my favorite ways to eat salmon!!! When my better half and I went to the big ten tournament in Chicago we ate at a seafood restaurant and I had seen they had bbq salmon grilled I was definitely skeptical of trying some but after trying it oh it’s definitely my top 3 ways to eat salmon for sure!!!
Next time ill try it!
What light is Sam running under that GoPro? Another great video from y’all!
Its the one that goes on the media mod
Take the filet. put on 2 layers of tin foil. cut up some green onion, cilantro, garlic, 1-2 Thai peppers, lemon grass, salt & black pepper. Add water to cover fish.
Fold the tin foil to keep all the steam inside to cook the fish. Place tinfoil over the stove top at medium-low level. Simple but very tasty. Hmong style
How do you know their from a hatchery?
Where did you go to catch these fish? Seward?
Cedar plank salmon, you can find the planks at Walmart
what river systems are you fishing for 2 kings in 1 day??????
yall should use the eggs in some of the videos and always a banger video 30 min video and I still need to learn how to fillet kings thanks to tip. And yall should keep the salmon collars its super good for grilling and tasty.
Good idea!!
Another rock star video.
Thanks
What power pole is that? I’m looking to get into salmon fishing and I like your setup
Okuma rod!
Also what reel are you running with that?
You guys should go frog huntnig with FLAIR over the summer again like you guys did 4-5 years ago.
Y’all fish today or last week? I was thinking no tide for today might make things pretty slow to nothing at all coming in the river.
This morning we fished
You guys should do a catch clean cook and try to make some sushi.
Say less!
You need to do a cedar plank salmon man!
Whats that?
I’m curious why you don’t bring a net down to the river for landing?
Its bad luck
Haha. Gotcha!
What this Canadian does with his rainbows and salmon out of the great lakes.
Oiled baking sheet
Lemon pepper
Salt
Then I put brown sugar and maple syrup in a glass bowl microwave for 30sec to a minute and mix it really good.
Put mix on fillet bake in the oven at 350 for 20 minutes and enjoy.
Sounds so good
What river are you fishing on?
I live in MN, the land of bland when it comes to food. Local Thai restaurant has really good beef and broccoli and they have 5 chili peppers next to it, you point at the chili level of heat you want. I told the waiter(Native Thai..) to make it the way he would eat it... he looked at me like I was crazy, shrugged and wrote down make it homemade style. The staff were all staring as I took a bite, expecting me to suffer from the heat level LOL when I added some extra chili oil they gasped... I could hear them whispering about the loco eating food that was beyond hot...
Now I need to try and find that BBQ sauce! Sounds right up my alley!
Next time you cook it instead of freeze then cube add a few drops of fish sauce. You won't taste it directly but it adds a background complexity a stir fry needs! And you need a wok there! Just a cheap flat bottom carbon steel wok that will work on the stove burners. Mine gets so much use it is non stick now, like a well seasoned antique(not new Lodge, that stuff is to rough surfaced to take a good season) cast iron pan.
Lodge cast iron I take a flap disc on my grinder and smooth the surface, 80 grit to start, then I finish with 220 grit(you want a little roughness but not the gravel bed factory finish). Then season as you normally would after a good cleaning.
Good idea
16:40 had me nervous with that knife blade side up.
Scary
Throw some Kewpie mayo on that bowl. Trust me homie, you won't be disappointed.
Yummmmmm
What kind of hooks you guys using?
Owner 2/0
would you guys check out the skeena river? huge fish up in them rivers of B.C
Ill have to look into it!
@@MinnDakOutdoors hell yeah apparently some 50lbs+ kings up in the skeena
Looks like a ton of fun...and the Poke Bowl looks 🔥🔥!!!...I made a Wild Turkey Fried Rice on my YT Channel with alot of the same seasonings this year and the Spicy Mayo and Bachan's Sweet and Spicy was amazing on it...Great Job Fellas
Sounds great!
What’s the fit Sam? Gear as well??
My son on chef duty 🤌🏼 that fish makes my mouth water 💦
You make me water 👀
@@MinnDakOutdoors 😏
I would add some Japanese furikake seasoning in that poké bowl🤙🏾
Yummmm
Do they ship it to you as well?
Yes!
So if I fly there from Brookings, can i fish with you?
Just for you
@MinnDakOutdoors In that case I will plan for next year! 😃
salmon with lemon cream sauce
5:00 need a bigger stick
😝😝😝😝
My slay dogs😊. Love it
🙏🏻🙏🏻🙏🏻
Are there any trout steams?
Yes!
Try furikake salmon, super easy to make
What go pro do you use?
8
Bake salmon with salt, pepper, garlic, jalapeños and a layer of mayo on top
Slay Dog has the magic wandoo
intro fooking kings!
Are you guys still boys with flair? What’s up with that??
i like video my friend , great fishing
Thanks for the visit
Bring out some fly rods?
Oh god ya
local forage like berries and such with the fish!
Awesome guys
Thanks!
Anybody trying to help me learn a thing or two about king salmon fishing in alaska. Just moved up to alaska and dont know much about fishing for salmon but i know kings are running right now and want to get out.
It’s called twiddling when using a bobber
"Sriracho"...can't say I've heard that pronunciation before 🤣
I botched that! Lol
Smoke some salmon
Bbq some over coals
Salmon burgers
Crab Salmon stuffed 🔥
Fire idea!!!
Cheers Boys
🫡
Do a salt encrusted king! Find the recipe from Gordon Ramsay!
Great suggestion!
smoke some of them
In California 20 lb Alaskan chinook salmon $800- 🤯 who in the hell would pay $800 for an average chinook?🤦🏻♂️ unbelievable
You guys need low light cameras...
Buy a Cook book!!!!!!!!!!!!!!😮😢
Love the poke salmon bowl butttttttt,,,,,,,you guys better get to Seward before all the reds are gone. Go to spring creek. Not in at McDonald’s don’t know why.
That middle finger through the filet was a big FU to us Californians 😢
Jk, but it sucks we lost the privilege to harvest pacific king salmon, but definitely isn't your fault!!
Keep on with the great content, I'm a fan!
I just have a case of the CA fisherman blues.. 😕
Damn!
Was jk my guy..
Been taking my anger out on the stripers.. 😜
Hopefully our salmon population will grow to where it needs to be with the seasons being closed.
@@adampierce2358vote in a republican
why did sam cook his salmon more????
Because he prefers it
@@MinnDakOutdoors that bowl 🍲 made my mouth water.
fire
Yeah you are
Make coconut salmon
Yummm
Cooking a whole fish over the fire pit would be a good video
Oh yes!
I miss living in Alaska
Brothers! send me info on Rv sending and when you should slay! All info is welcome
Panko Crusted Deep Fried Salmon Fingers
Yum!!!
That was an SBD silent But deadly
the filets would have been good grilled
Tru
Hope you brought some bear repellent 30 06
Oh i got some bear repellent 😉
Why you eating with your hat here in Alaska we take our hats off and then eat thats a native Alaskan thing we do
👍
❤️👊💪🎣
Cap’n Crunch salmon recipe:
Here is my Cap’n Crunch salmon recipe.
Take your salmon and cut it into brownie sized squares. (Get all the bones out)
Take 5 cups of Cap’n Crunch and 2 table spoons of granulated garlic and put it a blender and set it to low and crunch it up about as fine as bread crumbs. You can also put it in a ziploc bag and smash it with a rolling pin or rubber hammer, just don’t get too crazy or you can poke holes in the ziploc, that’s why the blender is a better idea.
Pat dry your salmon and shake it in a ziploc bag with flour, johnnys seasoning and pepper. (To taste)
Then dip your salmon in beaten egg wash and then roll it in the Cap’n crunch.
Cook it in medium high peanut oil ( it has to be peanut oil.) until golden brown on both sides.
Mix half mayonnaise/ half sweet chili sauce.
Dip the salmon in the sauce and prepare for an orgasm. ❤️❤️
Oh my that sounds amazing
When are you going to grow up? you act like a fifteen year old?
Dick of the week
Never