Mari's Puerto Rican Sancocho | Mari’s Cooking
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- Опубликовано: 8 июл 2024
- Welcome to Mari's Cooking! In this video, I'll be sharing a Puerto Rican Sancocho recipe, a hearty and flavorful Latin American stew that's perfect for bringing family and friends together.
Sancocho is a cherished dish in many Latin American countries, known for its rich flavors and heartwarming qualities. What makes Sancocho so special is the variety of meats, root vegetables, and the blend of seasonings. I'll provide you with tips for perfecting the flavors and achieving the ideal consistency.
Subscribe to Mari's Cooking for more authentic Puerto Rican recipes, cooking tips, and culinary inspiration. Let's dive into the flavors of Puerto Rico together!
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INGREDIENTS:
* 1.5lbs - 2lbs chuck beef
* 1/2lb cooked ham
* Olive oil for cooking
* 1 tsp Adobo
* 1/2 tsp onion powder
* 2 heaping tablespoons Sofrito
* 6oz tomato sauce (I mistakenly said a little over a can lol)
* 2 bay leaves
* 1 - 1.5 packets Sazón
* 1 beef bullion
* 3-5 garlic cloves
* 1/2 bell pepper
* 1-2 chopped carrots
* 1 yuca root
* 1 Ñame root (taro or Carribean yam root)
* 2-3 small potatoes
* 2 green plantains or green bananas
* 1 cup of either butternut squash, pumpkin, or acorn squash
* 2 ears of corn, cut into thirds
* Cilantro for garnish (optional)
* OPTIONAL (not shown) - 1 yautia/malanga root
Note: While the foundation of Puerto Rican Sancocho should never change (sofrito, tomato sauce, seasonings, etc), you may swap for whatever root vegetables are accessible to you! Yuca root and pumpkin (calabaza) should be the easiest to find besides potatoes and carrots, so add those!
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✨Verses of the Week✨
“So let us come boldly to the throne of our gracious God. There we will receive his mercy, and we will find grace to help us when we need it most.”
-Hebrews 4:16
The Lord says, “I will rescue those who love me. I will protect those who trust in my name. When they call on me, I will answer; I will be with them in trouble. I will rescue and honor them.”
-Psalms 91:14-15
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WATCH MORE MARI'S COOKING:
How to Make Authentic Puerto Rican White Rice:
• How to Make Puerto Ric...
How to Make Authentic Puerto Rican Beans: • How to Make & Store Au...
How to Make & Store Authentic Puerto Rican Sofrito: • How to Make & Store Au...
Basic Sofrito Recipe:
• SIMPLE SOFRITO Recipe ...
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Хобби
I'm Jamaican, & it's amazing to me how much this recipe is like *our* chicken soup, which is basically a sancocho! (Or our beef soup.) I first had sancocho in Bogota, Colombia, & theirs is a little different than the PR one, but not much. The Caribbean cooking thing is so related, from Jamaica to PR to the Dom Rep. Love it.
I agree!!
im puerto rican from my mom but she never taught me how to cook or even taught me how to speak spanish so now as an adult i have to try to learn everything by myself😭
You can do it!! ❤️
Mari, I’ve been watching all your cooking videos on my tv with hubby so I can’t comment but we were like “Esta sabe cocinar boricua style” 🤭🤭…He woke up this morning talking about, “what did Mari cook today? 🤣🤣. I was able to get away from work, life and watch this video on my phone which I can comment now lol. But YUMMMM!!! This is to die for 😊…I want some now 😢…Keep up the awesomeness 🙏🏼❤️
Omg, not me in your living room in 4K!! 🤣🤣🤣🤣
Thank you and your hubby for your support! ❤️
Looks delicious
Amazing!!!
I ❤ making this
Everything you cook looks beautiful and delicious. Thank you for sharing and preserving our amazing culture.
Thank you so much for the kind words! It means a lot!
That’s a new way for me to make it. Searing the meat first. Thank you for sharing💜
I was watching Power Book II Ghost and they were eating this dish. I looked it up and was like ...Oh my..i need to make this dish this coming winter. My hubby will love it. He loves beef and rice. Id make my cornbread to add it. I cant wait!
@@missym3325 Hi! I’ve never thought about pairing sancocho with corn bread but that combination sounds so freaking good lol! Once Fall comes, I’ll definitely make some cornbread on the side, so thank you!
@@mariscookingpr Yes! my family loves my cornbread. I hope you enjoy it. Oll definitely come back and let everyone know how it turned out
@@mariscookingpr ❤️
It looks amazing!! New subscriber here!! Thank you for sharing the recipe!! Dios re bendiga 🇵🇷🙏❤️
Awe yay and welcome! 🥰 Dios te bendiga!
I will make your recipe tomorrow thank you 🙏 😊
I made this last weekend. It’s actually pretty easy to do. Came out great!
Yay! It really is! It can look intimidating because it has a million things in it 😅
Yummy 😋
So yummy my PR familia!🇵🇷🇵🇷
Thank you! 🤗
It does take long to cook but it looks absolutely delicious. I think I'm going to make it soon. Thank you for sharing this recipe.
Yay! You’re very welcome!
I’ve never really had Puerto Rican food and what I have had I didn’t really care for, but your dishes are Beautiful and I’m going to open my palate and mind to PR cuisine. I’m going to try and cook this Sancocho this weekend! TY.
Hope you enjoy!
I’m a new subscriber, thank you for your content.
Delicious love your Chanel
Thank you so much!
I liked this video a lot , the only thing I would do differently is hold the potatoes and the pumpkin for last because they cook so fast and the others don’t.
Yes! Very true.
Looks
Banging
Newly subscribed 👍 I hit the button 👍 I am a soup lady and stew. Definitely gonna try 💯
Awesome! Thank you!
I’m about to make this today thank you my man is rican and I’m Mexican que delicia 😘🥰🥰
Yay!! Let me know if you have any questions!
Man mouth watering growing up wela made this wit pig feet tho every time it got cold out
Yummmm! What a great memory ❤️
Very easy to follow along and not a terribly long video. I'll use this as a guide when I try to cook sancocho for the first time this evening. I'm curious what my wife, who is Dominican, will think of our Puerto Rican version. Very similar but I do notice some key differences like their use of celery and a lot more mashed platanos to thicken it. Anyhow, I have a bias being Puerto Rican but I think ours is better, taste and presentation.Thank you!
I love that!! I agree. Our food is very similar, and yes, we are very biased about ours 🤣. Suerte!
Give us an update!
@@Dani-mw5gk I wish I could attach pictures. This guide helped tremendously. It came out as if I've been cooking this for a long time. It's now part of the house's menu for sure lol.
I just started to get into using an instant pot and I think if I make the meats in a broth in the IP, the beef will tenderize quicker. Then I would add the rest and cook it on the sauté setting.
That sounds like a great method! Keep me updated.
🤤🤤😋🤤😋
You need your own cooking show. Or at least a food truck 😍🤤🤤
Jajajaja thank you!!
@@mariscookingpr You're welcome. I'll be on that line everyday.
I just know you popped that last piece of ham in your mouth😂really like how you made your recipe. This is my first time making it and I’ve watched a few different recipes on how to make it, and yours has been my favorite so far so I think I’m gonna follow yours. Will let you know how it came out. Subscribed!!
Lol yes I did! 😆 Hope you enjoy!
Oh my goodness!!! I’m definitely going to try this!!! Thank you so much for sharing this yummy delicious recipe! I do have a question, unfortunately, I don’t have access to some of the root veggies, is it ok to use the ones I can get, like potatoes, carrots, corn, green bananas or does that change the PR recipe? ❤😊
I’m glad you enjoyed watching the recipe! 🥰 And of course! I honestly think the options you have are perfect for a great Sancocho! Make sure you add some squash or pumpkin in there too and you’re good to go! 🙏🏽
@@mariscookingpr Thank you so much! I will definitely do that! I’m going to make your sofrito as well! Love your channel!!! 💖
Can’t wait to try!! 😋😍 What size caldero do you have in the video?
It’s a 4.6 quarts but I highly recommend using a bigger one! 5 quarts and up!
Thank you, I'm going to make this for my girlfriend on valentines day.
Awww I love that! 🥹❤️
Now the Holidays coming up you should do Turkey video, Ham video & Pernil video
Can oxtail’s be used?
Yes!
get all that black stuff off the pan...YummY!!
Yes! All the flavor!
Can I make it in a crockpot ?
I’m sure! I suggest searing the meat before adding it to the pot for max flavor. Let me know how it turns out!
@@mariscookingpr I'm vegetarian all my life mom and dad are from PR. When I was little my mom would make it vegetarian some how I don't remember how she made it it' was long ago. she passed away years ago. when I saw you'r video it brought back memories. Thank you you'r awesome.
@@madelinevegas8123 Awe 🥺 I would love to know how she made it as well! I love vegetarian meals. Hmmmmm…see if you could find a really good vegetarian filling online. A veggie filling that is good for things such as empanadas. I’m sure you can use it to make this recipe! You could also exclude the egg yolk if you want to as well. 🙏🏽
hi is sancocho still sanchocho if you use pork instead of beef?
That’s a good question! Personally, I don’t see anything “wrong” with replacing the beef with pork. ☺️
Ñame = yam
Thanks!
@@mariscookingpr Of course. Tried the recipe.....delicious!! You are the best 👍
Can you show me how to make this with chicken please
I think bone-in chicken thighs would work beautifully for this recipe; lots of flavor! You can even throw in some chunky pieces of chicken breasts for variety. Hope this helps! 🙏🏽
Do you make alcapurias I would love to learn how to make them
Soon!
the fact that u didn't mix with ur hands is crazy to me lol
I didn’t want my nails to turn orange from the Sazón! 😂
Exactly. Already, I don't want it because the seasonings are not mixed well.
Listen there was a airó your beef, I replayed this video and the hair is where u added adobo and start mixing!
So, that’s actually the “sinew” - connective tissue that is attached to the beef. It’s stringy, silver and almost hair-like. As unsightly as it is, it’s normal! For further reassurance, everyone in my home has black hair 😂