Dinner Rolls made easy at home.
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- Опубликовано: 29 сен 2024
- Dinner rolls.How to make delicious no knead soft chewy Dinner rolls/Finger bread, easy step by step method clear and precise in depth instructions, these dinner rolls are a favourite with any meal.
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Sandwich bread video
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Beef Stew video
• Beef stew & Crispy Dum...
Ingredients:
560g / 19¾oz Strong white bread flour
320g / 11oz Lukewarm milk around 40°C / 105°F
1 large beaten Egg: at room temperature
20g / ¾oz / 1½tbls Vegetable or Olive oil
30g / 1oz Sugar
1½tsp Kosher Salt or 1tsp Table salt
10g / 2½tsp instant or active dried yeast, Fresh yeast is 20g / ¾oz
25g / 1oz of melted butter for glazing
Baking tin/pan, these are the inside measurements:
12"x 8"x 2" or 30cm x 20cm x 5cm
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
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"Guts and Bourbon" Kevin MacLeod (incompetech.com)
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I love all the extra details you mention, like warming the glass bowl and how you measure the rolls and shape them. It's the little things that beginners (like myself) are often clueless about. Can't wait to give this a try :-)
Thanks for watching quietwulf1978, much appreciated. Please like share and subscribe.
These videos are higher quality and more entertaining than the stuff they show on the telly.
So kind, thanks Dave. Thanks for watching my friend. My latest recipe Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I really want to tell you something I haven't said before, but I think I'm running out of ways to tell how soothing your videos are.
Thanks for uploading them and spending your freetime on this!
Honestly it's my pleasure Rasmus and thank YOU for watching, it really is appreciated. :o)
I, too, find John's videos pleasantly soothing, even when I have no plans to make the recipe. It's a pleasure to watch a real pro work and he seems to really enjoy himself.
My wife and I can't get over how he sounds like the voice of Winnie the Pooh. XD
Rasmus, i could not agree more!
John, I did try these for myself, and my oh my. Spot on. 👍🏼 Today I’m making your iced lemon buns. Here goes.👏👏
Thanks for watching Jules, much appreciated. Well done good luck with the iced buns ;o) I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Jules.
Just discovered your channel and I'm REALLY enjoying the videos. Well done, sir. Question: Can you make these rolls with the sourdough starter?
Yes my friend. Here is a link to my recipe. profoodhomemade.com/sourdough-dinner-rolls/
Looks like a good burger roll,
I have a burger and hot dog bun recipe coming soon, these dinner rolls are a bit too soft for burgers Francis, thanks again for watching.
John, Really very,very good. Question: Can I half the quantities and get the same results. Only two of us! Or can you freeze them?
Same question for some of the other bread recipes. Many thanks your a gem.
Thanks for watching gerrysart, much appreciated. like you say, rather than half the recipe it would make better sense to freeze them and the best time to freeze is as soon as they have cooled from the oven, then when you need them microwave on the defrost setting, they taste just like they come fresh from the oven, you can do this with all of my bread recipes. I have plenty more quicker bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again, you too are a gem for watching gerrysart. :o)
Thank's John will do as you suggest.
Great tutorial! I just wish To be involved in post prod. Cheers!
No thank you Jackson, very kind, but I'm just enjoying doing these videos on my own to fill in my retirement years, but thanks for the offer.
100% wholemeal loaf coming soon :o)
Dear Mr. Kirkwood,
In these present, trying times, few things are more soothing and reassuring than hearing the sweet tones of your gentle voice walk me through these delicious recipes. You feed our bodies through enabling us to make these delicious things for ourselves, and you feed our souls with your clear instruction delivered in tones that are soothing to our ears. I love a good many RUclips channels, but yours is the one I am most happy to have had come into existence in the last five years.
I hope you and your family have the happiest of holiday seasons, and look forward to yet more of your wonderful gifts to the world through these videos.
Very kind my friend, thank you so much. 👍😃😉
John Kirkwood they look sooooo good! can't wait to make them!
You are full of little bits of invaluable info like warming the bowl. You are so laid back and too cool for school :) Thanks!
Haha, Thanks again for watching Reiki Lynx, must admit I got a bit worried when I read your first 4 words, was relieved when I reached the word "little" ;o)
Ha! Never stopped to think about that! Have a wonderful day!
You too bud.
I genuinely never succeeded at making bread until i started following your recipes! Thank you so much!
Very kind thank you.
Just a little extra information to help you along if you do try these baguettes.
Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ruclips.net/video/HWpSbYV96_c/видео.html
I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ruclips.net/video/f0RjnQGrwzw/видео.html
I have to let you know, John, my dinner rolls were a HUGE hit at our Thanksgiving Dinner yesterday! My family has requested that I make them again for our Christmas meal together! Thank you for sharing your expertise in bread making! ❤
That is awesome! Alicia I'm so pleased they went down well. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/
Made the mistake of adding salt to the liquid yeast mix for thirty years. Now I'm a hero for the light rolls. Thank you forever !
You are so welcome!
So good and so easy to make. Thank you, John for another excellent recipe! I would also like to thank you for the excellent presentation of all your recipes, clear and concise. Seems I watch so many cooking videos where they are screaming in to the camera, disorganized, flailing their arms about, one antic after another, No thanks! I so enjoy your calm and peaceful demeanor, and soft spoken instruction.
Glad you enjoyed it
Wow!
John, these look delicious!!! I cannot wait to try these. I keep forgetting to buy bread flour. I need to put it on My shopping list next time so I will quit forgetting it. I HOPE THAT YOU AND YOUR’S ARE DOING WELL!
GOD BLESS YOU AND ALL OF YOUR FAMILY!✝️🙏🏽
😊👍🏼❤️👋🏼
God bless you also Dalaine. Thank you, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
My books are also available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Made these today John. They came out great! I've been fooling around with some different baking ideas, so far I love your presentations the best. I'm a retired mechanic, not a cook, but thanks to your videos, I am learning. Best tip of the day was to heat the bowl!!! This dough rose better than any I have done thus far. Has to be warming the bowl. I appreciate the fact that you add all those little tips. For us beginners that information is invaluable! Thanks again. Sorry for the long post.
Thanks again for watching Skip. You're very kind mate thank you.
Woot!!!! I'm first. Great video again! These videos always make me happy when I watch them and I am almost ready to start baking the breads like you.
Nice one Jason, thanks again for watching, any problems? I'm always here to help.
Truly amazing recipe! Thanks a lot John. You're making this COVID quarantine seem so much lighter with your videos. Thanks to your teaching I'm having wonderful results for the happiness of my family's dinner time. A warm greeting from Argentine.😊
Pleased you enjoyed the recipe Ana, thanks for watching much appreciated
John I made these a week ago and WOW! everyone loved them! Thank you for your easy to follow directions...I even got my new shower caps 🥰
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
Could you do a video where you make a traditional Lancashire bottom muffin or a barmcake? I'm from Lancashire but I live abroad and miss barmcakes
Love your recipes!
Thanks for watching Kris, much appreciated. I'll be doing all sorts of bread recipes in the future Kris, I'll add yours to the list. 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Never baked rolls before but following your exact measurements, times and all the other tips, warming bowl, proving in the oven they were a complete success. Thank you. Just can't wait for the minced beef and crispy dumplings tomorrow!
Well done Anne, pleased it was a success. Great apple pie recipe coming soon 😃😉👍
It seems I could smell this... You're right mr.Kirkwood, this is marvelous! Not only dinner rolls, but all your videos! Keep going because I'm stuck on your chanel. Catch my 👍
Thanks again anetkaster it is much appreciated. Pleased you enjoy the videos.
A little late to the party with this one, but once again, DELICIOUS! My house smells of beautifully baked bread again and I'm eating a lovely warm dinner roll thanks to you, John. Cheers 👍🏼
Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
John I am making your dinner rolls ,I also have a fan assisted oven,should I cook the rolls on 160 or 180.
Like I said in the video, 160 for fan assisted ovens.
Thanks John.
We have had white tin loaves of bread all week it’s been a great success. Your teaching comes across really well by video and it’s easy and a pleasure to follow. Thanks once again for the quick reply. 😁
You're welcome Andy.
Gems770 i
Finally a newbie can make real bread. Thank you so much for teaching us!
Stay healthy and safe!
Very kind Ron, thanks for watching mate, much appreciated.
John I have tried this recipe and I don't know where it's gone wrong. I have never had a failed bread recipe before. They were fine until I proved the dough in the oven. When I took them out to stand on the bench for 10mins before cooking, they looked splendid. When I went to see to them after the standing time I was astonished. They had deflated and looked all wrinkled. I decided to try to cook them and they are like biscuits. They are in the bin.
Over Proofing is the most common cause. If the dough is allowed to rise for too long before baking, it can overproof. This means the yeast has exhausted its food supply, and the dough has expanded as much as it can. When baked, the rolls may collapse because the gluten structure can't hold the gas bubbles.
John I didn’t listen to you and I used cold milk! It took 2 hours for the first rise 🤣
Also I’d like to thank you about the fan assisted oven tip. Mine is also fan assisted and I didn’t listen and set it to 180 but my rolls came out a little dark so I’ll try it on 160 degrees next time.
They smell glorious!
My sister heard you playing while I was in the kitchen today and now she says to me ‘are you listening to that David Attenborough of Bread’ 😂
Thanks John, much appreciated next week I’m trying the Eve’s pudding.
Thank you, and thanks for watching my friend. Here is my latest cake video recipe, Banana Muffins profoodhomemade.com/banana-muffins/
I've recently discovered that my oven has a "Proof Setting" which keeps the temperature at about 32C. I suppose I should use that instead of the other proofing methods. What would you advise? Thank you!
I like to keep the temperature around 21°C so it doesn't have the chance to over proof.
Thanks, John! These were so easy to make. Family loved them.
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
Just making a batch for lunch. I make the soft sandwich rolls twice a week for grandson. He is now taking them for his school lunches. Until I watched your videos for the first time 7 months ago, it would not have occured to me to weigh the liquids! (I've had digital scales for years, so that was never a problem.) Everything turns out perfectly and the films are a joy to watch. Thank you for all your hard work making them.
My pleasure Sue, thank YOU for watching my friend.
I made these dinner rolls today and they turned out wonderfully. However, I have a couple of questions and hope you can enlighten me. I do not use plastic wrap and missed it in the video if you explained what "oiled" plastic wrap is. Can you tell us why you use plastic wrap for these rolls, and how to oil plastic wrap?
In the meantime, I just used a proofing cloth as usual, and the rolls turned out beautifully anyway. The tip about heating glass bowls and basting the finished rolls with butter were excellent! Thanks much.
You just put oil on plastic wrap. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Bonjour John, encore une recette très réussi. Je suis très contente de pouvoir suivre par RUclips vos recettes si différentes et si bien expliquées. C'est un vrai plaisir de regarder vos vidéos pas à pas. Votre façon de faire est unique. Quel professionnalisme. J'ai pu comprendre que vous avez écrit deux livres de cuisine. C'est super. Bon vent à vous et à très bientôt pour de nouvelles recettes. 👍👍
Thanks for watching my friend, you''ll have to translate, I don't have access to google translate on my phone.
@@JohnKirkwoodProFoodHomemade J am story to write to you in French because my English is not so good. Thank you for your reply, Amercain frend.
I am very drunk but this worked PERFECTLY and thank you for your videos!
😂👍😋. Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Hi John! Your sandwich loaf recipe is perfect each time. I'll try this rolls recipe, next. Do you think this can be turned into cheese rolls - I stuff a small stick of cheese and roll it into a rectanglar shape and then bake it?
Can't see why no Mary. Thanks for watching my friend. My latest video recipe Fruit Scones. ruclips.net/video/djJmpchr4tA/видео.html
Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
Hi John, I have a question. Before I make a mess of things, What would be your thoughts on using wholmeal flour? and, would you believe, I got chating to the next customer in line at the checkout an hr ago about baking, found myself recommending this channel lol. you do make an excellent impression with your videos.
Thanks for watching F St much appreciated, You can add part whole meal flour I would say around one third wholemeal to two thirds white bread flour, but they wont be a light as all white flour but good enough. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again F St.
Last time i made these i used plain flower, used bread flower today and they are lovely. I have enough for 3 days of lunches for me, my mrs and 2 daughters
Fantastic Dave! I'm pleased you gave them a try my friend and I hope they turned out well.
Wonderful John thank you for this great recipe. Made it today, delicious
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I did not see this recipe on the website? Is there a written one? Apologies if I have missed it sometimes my brain just doesn't comprehend what i am seeing HAHA.
Unfortunately not my friend.
Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
John I don't won't to make as many rolls as your recipe, can I half all the ingredients to do this.
Peter
Yes you can!
John, I'm a 70+ year old in America and your recipes are Great. But there's something about your pleasant soothing voice that I could listen too all day long. Thank You! My wife tells me (your biscuits) that I made were the best she's ever eaten.
Awesome, thank you! and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
Brilliant John…..I just love how you give even the smallest detail and amazing tips, it helps us all so much!……I hope you’re well, thank you - Jan xx❤xx
Chef Kirkwood, I just came across your channel and was blown away by your soothing voice and precise way you come across teaching us the joy of easy baking. I've watched several of your tutorials and loved everyone. I will be trying most if not all. God Bless you for taking the time for us.🙏
Thanks for watching Celeste English, much appreciated. Very kind, thank you. God bless you too my friend 😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Very nice work!!!
Thanks for watching much appreciated. Please like share and subscribe for more great video recipes.
Thanks for showing how to make rolls John. Had a family dinner a while back and followed someone else’s video on dinner rolls and it didn’t turn out so well. Your recipe is so simple to follow I’m sure my family will be happy if I make these. Love your videos. Keep them coming.
Thanks again Sean, much appreciated. pleased you're enjoying the videos.
Made these the other day. Turned out nust like the ones in the video. Family loved them.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
If using fresh yeast would you do the same method or allow the yeast to foam be for adding the egg and oil.
Always best to test the yeast. Thank you, and thanks for watching my friend. My latest pie video recipe. Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
They didn't survive the cooling down, absolutely delicious !
😂Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
It never occurred to me to warm the bowl, but it makes perfect sense!
They look Devine. Tomorrow would be a good day to try out this recipe, I’m going to bed now, just had to watch this first.
The wife loved these last time I made them. Rewatching now to make a fresh batch for Easter dinner. Thanks John!
Hi John why don't you use the no knead method for your sandwich rolls
There are many ways to make bread, I covering them all.
Tried plain flour with 4% of the flour weight replaced by VWG & they came out very nice, not bad and Aldi plain flour is 45p for 1.5 kilo which makes them very reasonably priced.
Nice job Ian,
John Kirkwood thanks to you
Love your bread and bread rolls recipes. Soldier on, friend.
Thanks Lyn.
I am a new subscriber and can’t wait to make these! Thanks!
Welcome aboard, and thank you for supporting the channel.
John, I want to try these for our Thanksgiving meal. I would like to make them ahead of time and put them in the freezer, then thaw them and reheat for our dinner. Would that work? Or should I freeze them before the last rise and then thaw and cook on Thanksgiving day?
They freeze fantastically Alicia.
Thank you, John, for confirming that. I have made two batches now and put them in my freezer! I can’t wait to bring them out and use for our Thanksgiving Dinner. I appreciate your response and all your wonderful videos! Have a great day!
Just made these but I turned them into 6 mini loaves by putting 3 'logs' of dough into 2 loaf tins. they came out Perfectly but needed about 5 minutes more in the oven. give or take.
This is going to be a household favorite for the rest of my life! thank you John!
Excellent John, I can’t wait for your Lorne sausage recipe- those rolls are primed for a slice of square sausage
Thanks again Jim, the recipe for buns for a good sausage sarnie is slightly different, more like a burger bun, but I'll have a video on how to make those too in up comings video recipe.
Do you have a recipe for a dinner roll with a crisp shell.
Thanks again for watching. No my friend.
Oops, i just brushed mine with the butter before baking, i wonder what will happen!? :)
let me know. Thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
@@JohnKirkwoodProFoodHomemade They browned nicely with the butter and gave a chewy texture after they cooled, cooked perfectly fine after all! I saw your donut recipe already, it's on my list to make, I liked your tip of keeping the donut oil in a bottle just for using with donuts, so simple, but makes so much sense! Cheers John, keep up the good work bro :)
I just made these and cannot believe how amazing they came out! So much better than shop bought. Do they freeze well?
Yes they freeze really well, I freeze them all the time.
@@JohnKirkwoodProFoodHomemade thanks John. I did bung them in the freezer so that’s good to hear
John you are an awesome teacher! Thank you for all that you do!
Thanks once more David, much appreciated my friend.
Mr Kirkwood - I am new to baking and have been ruining flour now for around 5 months :-). Have had a go at you methods and found them to be - well awesome! I enjoy watching how simple you work which equates to vast experiance. Many thanks - may i ask for your opinion on using a food proccessor for mixing the dough?
What kind of dough?
@@JohnKirkwoodProFoodHomemade both plain and strong for bread making :-)
I wonder if I can replace the milk with something vegan, anyone have any ideas? What does the milk do for the bread?
Thanks for watching my friend. Try almond or soy milk, milk gives a softer texture and a richer taste to bread.
@@JohnKirkwoodProFoodHomemade excellent!
Hello what can I substitute egg with for soft dinner rolls?
Please let me know.
Thanks
Thanks again for watching Vidya, yes you can replace the egg with 60g/mls of milk.
Thanks a lot.
I will definitely try.
Hi John thx for your prompt reply again
No worries!
Thank you, Thank you for giving us both grams and ounce measurements ! Love your videos, please keep them coming. Can you feature a sweet Brioche or Challa bread recipes ?
Thanks for watching Zena much appreciated, I'll add it to my vids to do list.
I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again Zena.
They looked absolutely delicious.
Thanks again Nev, the cheese is definitely on it's way tomorrow, promise mate I've got the jiffy bag ready :o).
With your instructions, I can bake! Thanks!
I made these yesterday for a holiday meal. They were perfect and so easy. Thanks, John!
Thanks for watching T, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Apologies if you have already subscribed, I losing track of names 👍😃😉
John, you are my bread spirit guide. Thank you so much for the lessons. I’m looking forward to being able to master bread using your videos. Thank you very much x
You are very welcome.
THANK YOU SO MUCH 👍👍👍
And thank YOU for watching once again Judy, as always it is much appreciated. :o)
I really love your videos, they are very well made! Not only do you show a great recipe, but you also give us usefull cooking tips. I have learned a lot just by watching them! I can't wait for he next one :)
Thanks again ami bob, that's much appreciated, and thank YOU for watching.
Do not find the recipe drin the dinner Rolls?
Thanks for watching Claudia, much appreciated. Don't know what drin means my friend.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
And they came out perfectly! My favourite video so far, nice one John! Bleedin' perfect!
Thanks again Jennifer, and thanks again for watching.
Another wonderful recipe John. My buns are rising as I write. I have made your sandwich loaf and it turned out great. Looking forward to my buns and will share with my Sis. Thanks so much.
Thank you for replying John X
x 👍
Hi! Could you make a biga with this kind of milk-based breads?
Thanks for watching , much appreciated. Not really necessary with this recipe to use a poolish, but I suppose you could.😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
@@JohnKirkwoodProFoodHomemade been doing that for 3 days straight. The Cibattas were amazing!
I've been looking for a recipe like this... you make it look easy and explain everything just right. Thanks John I'll definitely be trying this they look perfect!!
Thanks for watching Mickey, much appreciated, I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Mickey.
looks awesome! can't wait to make a go of them..
Thanks again Mark :o)
Hi john can you also do this one using wholemeal flour... thanks
Not this recipe Deb.
@@JohnKirkwoodProFoodHomemade please will you make some like these pretty please 😘
I can't believe I've only just found your channel. I'm having huge amounts of fun watching all of your recipe videos. I love baking but it can be hit and miss so I tend to keep to the things I know I can make. Your no nonsense approach, clear instructions, great camera work and editing and lovely steady voice, have convinced me that anything is possible. Thank you so much for helping clear the fog from some of the recipes I thought I could never do 🙂
Thank you for your kind words my friend, and thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/
Just finished making my first loaf following your recipe. Checking the cooking time and ping you post another video, happy days John.
Thanks again Nicholas, good luck with the loaf :o)
Hello Sir, I just watched your no knead white bread recipe and i noticed you proofed the dough twice for the loaf but only once for the rolls. Any particular reason why? Thank you.
Thanks for watching , much appreciated.
Think you'll find the dough was proved twice for the rolls too, once in the bowl then in the pan.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
you have saved thanksgiving
My pleasure my friend.
Hi john! Can I check if I can replace the veg oil with butter for this recipe? Thanks!
Yes you can Joyce.
Thank you John!!! It’s perfect! I just baked it with olive oil and so yummy. I can’t wait for it to cool! Will try with butter next round.
I also added some sesame seeds and sunflower seeds.
Good job Joyce.
Hello John
I made these dinner rolls with King Arthur bread Flour and added 50 Gr milk instead of egg ,they came out very good!!!!Thanks for sharing these recipes!!
Very done Lata, and thanks again for watching.😉👍😃
John, again this is my go to recipe for rolls. I am making two batches for a family reunion tomorrow. I am also smoking a whole pork loin and baking a cherry glazed Turkey Breast. Also I am making a dill, green onion, sour cream, potato salad along with a shoe peg white corn green pea salad. I am off today so guess who gets to cook?
Thanks again for watching Ron, sounds like you got your hands full Ron, bet you love it really mate. 👍😃😉
Hi John. I made these for our Thanksgiving day. They really turned out good. Next are the chiabata rolls. Would have done them only didn't want to do the day of. Keep the videos coming Maureen 🌵🌵🌵😎😎😎🦃🦃🦃
Well done Maureen, good luck with ciabatta, let me know if you need any help.
Just had my first bite from these. This was the first time I ever managed to bake bread I was proud of. Thank you and greetings from Sweden!
Thanks for watching Eli, much appreciated. Nicely done my friend.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Hi John, Hope you are well, Just want to say I love love your videos, I have never made bread before until I tried these dinner rolls, and I must say they turned out perfect, I make them often love them, I love to watch all your videos, you explain and show at great length thank you, I have also made your raisin scones with the Chantilly cream another excellent result, I can’t thank you enough for your videos much appreciated, Even if I’m not baking I just love watching everything you are making, I intend to make a lot more of your delicious baking, Please take care of yourself and stay safe, love Marina xx
Very kind Marina, thank YOU! for watching my friend.
WOW Chef John all I can say is thankyou so very much, I have tried quite a few bread roll recipes by others and not successful, even though the stages were followed. I came across your dinner rolls by accident, made them and well the best rolls I have ever had. They came out exactly like yours and I put the butter on top and they were delicious, all gone, that's when I know they were good.
Nice job Susan, thanks for watching.
My family liked the bread that I make following your recopies very much. We stopped buying any bread any more.
Thanks for watching Amaurry R , much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Apologies if you have already subscribed, I losing track of names 👍😃😉
Hi john, by the way here in states I'm having trouble finding bread flour higher than 6grams protein, I do use a non gmo flour which I love Maureen
Is that 6 grams of protein per 100 grams of flour, or 6 grams per of protein per serving, in which case it should give you the serving weight??. And from what I've heard in previous comments, King Arthur's flour is the best non GMO flour for bread making in the US.
This is the first recipe from your channel I attempted, and the video was so foolproof, the rolls came out perfectly.. and so much more delicious than I expected.. and I expected them to be amazing.
Fantastic, I'm pleased you gave it a try my friend.
My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Baked it just now! I followed 90% of your recipe and it became 90% as good as yours! So happy... Thanks for the great video:):)
Thanks for watching Reihane Zekri , much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/or watching
Hello John. First time I followed your recipe to a tee and made the most fluffy and delicious dinner rolls ever. Another time I thought of using less sugar and you guessed it - big mistake. I make them and freeze them and any time i fancy one it's ready after 30secs in the microwave. Thank you for the fan oven advice. I now know the recipe by hard but still listen to your soothing video. You are a Star Baker.
Wonderful Anna I'm pleased you gave it a try my friend. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Yesterday I made these rolls to take to church potluck. I made 20 portions, thinking I could take the leftovers home, but there were no leftovers. I had many compliments, one being “Everyone likes homemade rolls”. Thank you very much for this wonderful success.
Thanks for watching Ny Grey much appreciated. Very kind comment thank you. Please like share and subscribe for more great video recipes.
Hey John! I made your baguette recipe and after 2 attempts, I had beautiful baguettes. Now I'm ready to tackle your dinner roll recipe. I have a couple questions before I start; Can you use a glass baking pan, instead of metal? And, can you make these ahead of time and keep in the fridge until you're ready to bake? Thanks much...
Thanks again for watching Scott, yes you can use glass ovenware.
I have never been a fan of leaving dough in the fridge, it's never the same, much better to bake them fresh, if you need to you can freeze these.
I bake bread at home but my soft dinner rolls have sometimes been a little ‘tight’ and I wondered if I was over-kneading. Having now tried your recipe I will abandon my old recipe in future and stick with these, they are beautiful! Thank you very much, John.
Thanks for watching Frank, much appreciated. Please like share and subscribe for more great video recipes.
Hi John. How are you? Tried with starter to make bread. It was ok. May I know how to reduce the tanginess of the bread? Thx
Not sure what you mean this is a commercial yeast recipe, try my sourdough dinner roll recipe.