Recipes | EASY Beef Stroganoff

【Ingredients】
250 g beef, sliced against the grain
½ tbsp Worcestershire sauce
Salt and pepper to taste
½ yellow onion, sliced
150 g button mushrooms, sliced
3 garlic cloves, minced
350 ml beef stock / dry white wine
100 g sour cream
20 g butter
1 tbsp olive oil
1 tbsp all-purpose flour
1 tbsp Dijon mustard
Smoked paprika (to taste)
[ Garnishes ]
Finely chopped scallions / parsley
Steamed rice or pasta
【Steps】
1. Cut the beef against the grain into 3-5 mm slices. Season with salt, pepper, and Worcestershire sauce. Massage to marinate and set aside.
2. Slice onions and mushrooms. Mince the garlic cloves.
3. Heat 1 tbsp olive oil in a pan over high heat. Sear the beef briefly until golden brown (similar to yakiniku style) and set aside.
4. Add 20 g butter to the same pan. Sauté the onions over medium heat until caramelized.
5. Add the mushrooms and minced garlic to the pan. Sauté and season with salt and pepper. SOnce done, sprinkle 1 tbsp sieved flour into the pan. Mix well until the flour is evenly incorporated.
6. Pour in 350 ml beef stock, stirring to deglaze the pan. Stir in the sour cream, Dijon mustard, and a pinch of smoked paprika. Cook for 2 minutes.
7. Add the seared beef back into the pan. Mix well and let it heat through.
8. Serve the Beef Stroganoff over rice or pasta. Garnish with finely chopped scallions or parsley.
#beefstroganoff #stroganoff #mushroomrecipe

[@Sam_YT_Handles_Blow]

For once youtube recommended me something nice. Great video, though personally i think the cutting noise was a bit too loud, but it could be just me. Keep up good work!

[@jean-baptistedelmond9120]

i send you force