Aleppo vegetarian stuffed grape leaves ( vegan Sarma) with olive oil and rice - يالنجي

Recipe:
2 kg / 4.4lb / 4lb 6.5oz of grape vine leaves
1 kg / 2.2lb / 2lb 3.2oz / 6 cups short grain white rice
3 medium onions, finely diced, about
2 cups parsley, finely chopped, 1 large bunch of parsley
2 large tomatoes, skinned off and finely diced
10 cloves of garlic (1 head), minced
1 medium lemon juice
3 tbsp. tomato paste
3 tbsp. pepper paste
1 cup olive oil
1 tbsp. coffee
1 tbsp. sugar
1 tbsp. mint
1/2 cup of water
1 tbsp. pomegranate molasses
salt
1 cup / 100g / 3.53oz walnuts coarsely chopped
for the broth:
hot water, enough to submerge the grape leaves
salt
after 1 hour add the sauce:
1 tbsp. tomato paste
1 tbsp. pomegranate molasses
1 tbsp. sugar
1 whole lemon juice
2 tbsp. olive oil
1 cup of water
Enjoy!
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