you should not be encouraging support for shark fin soup, as there are no benefits to consuming it and it has caused a huge decline in the shark population as most sharks die after losing their fins.
please avoid shark fin. it's a waste. the fin is removed and the shark left to die. they are a collectively protected set of species. I used to enjoy shark sandwiches, not on the menu anymore. frankly, I feel a bit smug to eat something that might have eaten me. but there are plenty of actual fish in the sea.
Also, in my opinion shark fin doesn't take like anything to me. Especially in shark fin soup, I paid around $90 for "shark fin soup" but they should have called it water with a bit of salt.
Yeah.. I don't have problem with shark fin as a food item per se.. it's just the way the sharks are treated after the fins are cut off. It's cruel and wasteful.
jf76 yea it's like lemme steal a child and take out his brain & heart and let him go back and then 20 minutes later they both die but s fin soup is pretty good
I'm sure we missed a lot of interesting asian delicacies. So tell of some cool ones you guys have seen and tried! And maybe we'll make Felicia eat it :)
you forgot "Dog meat and Cat meat" no jokes we all know Asians eat Cats and Dogs not all but it's practice in some provinces in Asia 😇 no malice in my comment just saying
Westerners eat baby cows known as calf in the form of veal meat, also all the chicken they consume as Fried Chicken are just barely chicks with less than 3 months of life. Also for Shrimps lovers in another cultures they see us like eating the equivalent to a sea cockroach.
I wouldn't try the snake wine because I'm offended I'm a snake/reptile keeper/collector. The turtle and shark is so sad..... ): I feel like that's just wrong...
Bird Nest Soup ( tổ yến) together with Sharks Fin ( vi cá mập) , abalone soup ( bào ngư) & ginseng is top 4 Vietnam traditional foods which is very expensive & high nutritive substances
the bird's nest business is one I can't get behind as well as shark fin. they both have little to no nutritional value. also birds nest is dangerous to collect, causing falls and deaths of those who climb the caves. like shark fin soup or ivory, this industry is endangering these birds and is fueled by greed to the point where baby birds die because their last nest is taken. lastly, every time a nest is taken, the bird has to make another nest until eventually the saliva turns red, causing stress and harm to the mothers. it's one of those delicacies Chinese ppl grew up eating and ppl are now beginning to realize how silly of a dish it is. My mum even said it's such a waste of money, and it's not as common anymore to eat it. I would say a lot of delicacies are silly and unnecessary, this is def one of them.
I'm from Canada. However, I love balut! It's something I grew up eating. Another delicacies that's popular in the Philippines is Pork Blood Stew called dinuguan! It's eaten with jasmine rice and sometimes rice cakes. It's usually served in a lot of Filipino Parties specially during Christmas. Another one that might be considered as a delicacies is called Sisig. It's made out the pigs face which includes the snout and ears. It's fried with spices til it's crunchy and eaten with rice and beer. Have you guys, ever considering doing a Mukbang episodes, tasting food from different Asian Countries?? That'll we be awesome to see!
I've actually eaten 8 of these things...when I was stationed in Asia! No congealed "Sperm" & no beating snake heart-everything else I've had before and actually enjoyed them
In Vietnam, we have a lot of weird food for you: coconut worm (đuông dừa) which we eat when it is still alive, fried cricket, raw duck blood (tiết canh) and many many other foods.
I am Filipino and of course "balut" is given, we also consume pork blood but in different preparation "dinuguan" pork blood stew with pork inerts and spices, also red fire ants eggs but the preparation is different it is stir fried with onions & garlic & bird nest soup.
Pigs blood is a delicacy in the Caribbean islands, it's used in this blood sausage called "morcilla". It's a combination of white rice, spices and pigs blood. But it depends on what part of the Caribbean you are from
I've tried chicken feet, pig blood, bird nest, shark fin and chicken ass hahahaha but I stop having shark fin cause it's just brutal . They cut off the fins of the sharks and dump them back into the sea, the Sharks would die of hunger cause they won't be able to swim.
I've eaten bird's nest soup. It was from 1978 - 1982 while I was stationed in the Philippines. Several of my friends eat turtle soup here in southern Illinois. I've eaten fried turtle. I tried balut when I was in the Philippines. Nope, couldn't do it.
I have eaten balut. It was delicious. It was explained as a delicacy, not a street food. This was in the mid 1970s. The same Fillipino friend also introduced me to sushi, which still seems like eating desert to me.
Not just snake wine, there is also a thing called five poison wine with 5 different animals in the wine. My great grand father has a shelf full of jars with different combinations of animals and herbs in wine, he is nearly a hundred years old and still walks 2km every morning for fun, so... The ant eggs has a special sour taste similar to...well, nothing else.
Pig's blood here in the Philippines is mostly steamed or been cooked like a barbecue and people likes to sell it as streetfood,and we also make a soup called "Dinuguan" which contains blood and internal organs,and it is freaking delicious
Shirako (白子) is delicious. Snake blood and snake wine is a one time thing. Snake wine tastes like medicine. The blood is bit irony. For me, my favorite small dishes would be raw chicken hearts and liver served with a little sesame oil and salt. Also, monk fish liver (あん肝) tastes like fishy foie gras.
Hilarious thing about balut is that if you dont know you're eating it or basically just eating it without looking at it, it is really delicious.... As a filipino i really dont like eating balut while looking at it...
I'll admit I've tried a couple of these things. Firstly, turtle soup is delicious : ). Secondly, I've drunk rice wine infused with snake gallbladder. I was told after I drank it that the snake gallbladder is a hallucinogenic, which wasn't completely true, though the sensation was different than an alcohol type high. Mind you, this was many many moons ago. Thanks for the video, really enjoyed it.
I personally love Balut. I first get to try this at the age of 6-7 when I stayed in Philippines for nearly 2 years waiting for the paper works from the US. I continue to eat them later afterward in the US. When buying it, put it up to the light to see which ones you like. I like them a bit younger so less fur and the skull and bones are not super hard to chew on. you still get the long intestines and stuff. Second I love would be silk worms, but I prefer them fresh. When younger I just pick them out of the hot boiling pot after the silk is removed. They taste really milky and soft fresh, but the frozen ones lost all tastes.......I think I ate most of these and love them alot. I think the pig blood fresh take more work, so get the one that is already in cubes. However, I think fresh rabbit and chicken blood mixed with chopped up organs are much better.
They actually eat blood in Sweden too. As a bread/pancakey thing called "blodpalt" and a puddinglike.. Pudding.. Called "blodpudding" (blood pudding). It's kinda sweet in taste and actually quite good!
Balut is high in calcium and protein, yet, that's only one of Philippines weird food, there are other like MaTok (Mata Utok, Direct Trans: Eye, Brain), is a stew made with the eyes and brain of the cow, surprisingly, despite the name, it tastes good, and also the infamous soup #5 which I will let all of you go google, its not that weird, and it tastes amazing if you dont mind it.
I've had blood sausage, so I guess the pig's blood wouldn't be much different. And I've had snake meat, but I think I'll pass on the blood. :-) Tried turtle meat, it's not bad. I would NOT try the balut or the fish sperm....maybe if I was starving. The rest I would try.
Snake Venom is poisonous if injectors in your blood, not if you drink it, and the bird only use the nest once and that is to raise there young then once chick is grown they abandon the nest and make a new one. There is also a family that farm the nest and has a entire 10 story apartment building for the birds to live in so they come and collect the old nest
In the Philippines we also have a different dish for pig blood It's "Dinuguan" It's Pig blood with vinegar and pig entrails, oregano, and the usual spices, and sometimes mixed with pig meat it's like pork stew but with blood, and the blood turns all black and is actually pretty delicious. my uncle once roughly translated it to menstruation soup, which is not, just something to make us laugh LOL XD and throughout the Philippines we have different variations of Dinuguan so yeah :D NICE VIDEO BTW, enjoyed it :D
quite sad that you are suggesting people they should try eating shark fin while so many are desperately fighting to stop/reduce its consumption. the dangerous decline in shark population (thanks to overhunting to supply asians demand) is a serious matter.
I've actually tried all of these except the ant eggs. These are all delicacies if ur an adventurous foodie. Only one I didn't like was the beating snake heart. It was bitter. The silkworms were so so.
Wait, so there are people in Vietnam that cut the head off a snake, and drain its blood in a glass? On top of that, they offer you the still beating heart to eat? That's fucking metal, sign me up!!
there's also a soup which base is mostly pig blood, there's so much the soup is almost completely black (and its name reflects it). I'm European and while I do like these sausages and they are really popular barbeque food, then the soup is more like a niche traditional dish hardly anyone eats anymore.
I really only eat the yellow of balut and I gave the embryo to my mom but when I tried the embryo at first it was very unpleasant since it was so crunchy and stuff
Its funny how some people freak out about pigs blood and stuff (to me this is totaly normal we eat that in south german a lot in "schwarzwurst" a blood sausage) and im for example find it totaly strange to eat bugs... its just what you used to ;)
In Venezuela, there are places White they sello snake liquor but wth rum... Its pretty strong... Algo importante liked turtle soup until i saw they prepared it with the turtle still alive
Balut - no :( Snake wine - no i dont want to drink snake piss Snake blood - i can try this but it's not worthed to get salmonela Silkworm pupa - NOOOO Pigsblood - YESSS... and it's goodd (well im cantonese probably this is why hahahahaha) Ant soup - hmmmm yes Sharkfin - i had this in the past... but no longger take this since i was very young (im sorry if i offended someone) Fishsperm - yea i need that protein hahahahaha disgusting Bird nest - yesss it is delishh Turtle soup - its sooo good and actually i feel guilty in the same time.... such a dilema
you should not be encouraging support for shark fin soup, as there are no benefits to consuming it and it has caused a huge decline in the shark population as most sharks die after losing their fins.
please avoid shark fin. it's a waste. the fin is removed and the shark left to die. they are a collectively protected set of species. I used to enjoy shark sandwiches, not on the menu anymore. frankly, I feel a bit smug to eat something that might have eaten me. but there are plenty of actual fish in the sea.
+Jason Bean good point maybe we forgot to mention it's more less illegal in a lot of western countries
Also, in my opinion shark fin doesn't take like anything to me. Especially in shark fin soup, I paid around $90 for "shark fin soup" but they should have called it water with a bit of salt.
The problem with shark fin soup is that they cut off the fin from live sharks and just toss them back into the water.
Yeah.. I don't have problem with shark fin as a food item per se.. it's just the way the sharks are treated after the fins are cut off. It's cruel and wasteful.
Omg!!! That's horrible😳
I tried it and it made me puke
they don't use the entire shark, ONLY the fin and throw the rest back, to slowly die horribly, and the shark IS endangered >:-I
jf76 yea it's like lemme steal a child and take out his brain & heart and let him go back and then 20 minutes later they both die but s fin soup is pretty good
Nope. No blood. No bugs. No testicles or contents. No reptiles. Definitely no bird spit anything. No. No. Noooo!
It's okay, I'm Chinese and I've only even considered blood and bird spit. We all have our boundaries lol
I'm ok with blood but I'm bewildered by the others
how about cow snout?
Carol Lynch Actually the 'bird spit' is surprisingly nice
Candra A. Yudha thanks but no thanks. 😃
Turtle soup, are you freaking kidding me?
the edits crack me the fuck up
YES! High five
I'm sure we missed a lot of interesting asian delicacies. So tell of some cool ones you guys have seen and tried! And maybe we'll make Felicia eat it :)
I totally remember that from Harry Potter for some reason
you forgot "Dog meat and Cat meat" no jokes we all know Asians eat Cats and Dogs not all but it's practice in some provinces in Asia 😇 no malice in my comment just saying
Westerners eat dogs too!
Westerners eat baby cows known as calf in the form of veal meat, also all the chicken they consume as Fried Chicken are just barely chicks with less than 3 months of life. Also for Shrimps lovers in another cultures they see us like eating the equivalent to a sea cockroach.
MrLolmaster101 I bet you have those for daily snacks :P
I wouldn't try the snake wine because I'm offended I'm a snake/reptile keeper/collector. The turtle and shark is so sad..... ): I feel like that's just wrong...
Bird Nest Soup ( tổ yến) together with Sharks Fin ( vi cá mập) , abalone soup ( bào ngư) & ginseng is top 4 Vietnam traditional foods which is very expensive & high nutritive substances
the bird's nest business is one I can't get behind as well as shark fin. they both have little to no nutritional value. also birds nest is dangerous to collect, causing falls and deaths of those who climb the caves. like shark fin soup or ivory, this industry is endangering these birds and is fueled by greed to the point where baby birds die because their last nest is taken. lastly, every time a nest is taken, the bird has to make another nest until eventually the saliva turns red, causing stress and harm to the mothers. it's one of those delicacies Chinese ppl grew up eating and ppl are now beginning to realize how silly of a dish it is. My mum even said it's such a waste of money, and it's not as common anymore to eat it. I would say a lot of delicacies are silly and unnecessary, this is def one of them.
Birds nest is soo good, been eating it my whole life
damn you rich rich
I love the pig blood jelly
I'm from Canada. However, I love balut! It's something I grew up eating. Another delicacies that's popular in the Philippines is Pork Blood Stew called dinuguan! It's eaten with jasmine rice and sometimes rice cakes. It's usually served in a lot of Filipino Parties specially during Christmas. Another one that might be considered as a delicacies is called Sisig. It's made out the pigs face which includes the snout and ears. It's fried with spices til it's crunchy and eaten with rice and beer.
Have you guys, ever considering doing a Mukbang episodes, tasting food from different Asian Countries?? That'll we be awesome to see!
I've actually eaten 8 of these things...when I was stationed in Asia! No congealed "Sperm" & no beating snake heart-everything else I've had before and actually enjoyed them
i regret watching this straight after lunch ! eeeewww ....LITTERALY !
lol
I really enjoy your videos!!!!!I love your channel and I love Mia as well ;)
I love this channel...you guys are awesome!
Interesting how blood is a common part of delicacies. Even in the UK, and Ireland black pudding is a blood sausage made from pig's blood.
Never had turtle soup, but we regularly have fried snapping turtles at events. It's pretty tasty.
+Victor Hazell S same
In Vietnam, we have a lot of weird food for you: coconut worm (đuông dừa) which we eat when it is still alive, fried cricket, raw duck blood (tiết canh) and many many other foods.
I am Filipino and of course "balut" is given, we also consume pork blood but in different preparation "dinuguan" pork blood stew with pork inerts and spices, also red fire ants eggs but the preparation is different it is stir fried with onions & garlic & bird nest soup.
Pigs blood is a delicacy in the Caribbean islands, it's used in this blood sausage called "morcilla". It's a combination of white rice, spices and pigs blood. But it depends on what part of the Caribbean you are from
Blood sausages are pretty popular all around the world, there's a whole Wiki article on it.
Arianah Rivera , yep you are right. here in Dominican Republic we call it morcilla too.
I've tried chicken feet, pig blood, bird nest, shark fin and chicken ass hahahaha but I stop having shark fin cause it's just brutal . They cut off the fins of the sharks and dump them back into the sea, the Sharks would die of hunger cause they won't be able to swim.
I've eaten bird's nest soup. It was from 1978 - 1982 while I was stationed in the Philippines.
Several of my friends eat turtle soup here in southern Illinois. I've eaten fried turtle.
I tried balut when I was in the Philippines. Nope, couldn't do it.
balut is actually one of my favorite asian foods, probably bc i rarely eat it but when i do, i eat a whole bunch of them!
I have eaten balut. It was delicious. It was explained as a delicacy, not a street food. This was in the mid 1970s. The same Fillipino friend also introduced me to sushi, which still seems like eating desert to me.
Mia is sooo pretty. (Am I allowed to say that?)
don't eat shark fin soup the sharks are left to die slow painful death after their fins are removed in most cases
Not just snake wine, there is also a thing called five poison wine with 5 different animals in the wine. My great grand father has a shelf full of jars with different combinations of animals and herbs in wine, he is nearly a hundred years old and still walks 2km every morning for fun, so...
The ant eggs has a special sour taste similar to...well, nothing else.
Balut, snake wine, pig's blood and silk worm.
Pig's blood here in the Philippines is mostly steamed or been cooked like a barbecue and people likes to sell it as streetfood,and we also make a soup called "Dinuguan" which contains blood and internal organs,and it is freaking delicious
*blood and internal organs of a pig
In Cambodia the ant's egg is used to make dipping sauce for grill fishes usually.
Shirako (白子) is delicious. Snake blood and snake wine is a one time thing. Snake wine tastes like medicine. The blood is bit irony. For me, my favorite small dishes would be raw chicken hearts and liver served with a little sesame oil and salt. Also, monk fish liver (あん肝) tastes like fishy foie gras.
I'm from south US. I have actually eaten turtle soup. It is very common. Its really delicious.
I was expecting really gross delicacies, but I realized I've been forced to eat some of these as a child
Hilarious thing about balut is that if you dont know you're eating it or basically just eating it without looking at it, it is really delicious....
As a filipino i really dont like eating balut while looking at it...
I'll admit I've tried a couple of these things. Firstly, turtle soup is delicious : ). Secondly, I've drunk rice wine infused with snake gallbladder. I was told after I drank it that the snake gallbladder is a hallucinogenic, which wasn't completely true, though the sensation was different than an alcohol type high. Mind you, this was many many moons ago. Thanks for the video, really enjoyed it.
The pig blood is used in the Philippines and it's called pig blood pudding (dunogoan) and it's eaten with pork and the blood turns black
I personally love Balut. I first get to try this at the age of 6-7 when I stayed in Philippines for nearly 2 years waiting for the paper works from the US. I continue to eat them later afterward in the US. When buying it, put it up to the light to see which ones you like. I like them a bit younger so less fur and the skull and bones are not super hard to chew on. you still get the long intestines and stuff. Second I love would be silk worms, but I prefer them fresh. When younger I just pick them out of the hot boiling pot after the silk is removed. They taste really milky and soft fresh, but the frozen ones lost all tastes.......I think I ate most of these and love them alot. I think the pig blood fresh take more work, so get the one that is already in cubes. However, I think fresh rabbit and chicken blood mixed with chopped up organs are much better.
The pig blood actually is a mix of pig and cow blood.
We actually make sausages from pigs blood over here in Belgium. Apart from the snake blood and shark fin I'd like to try all of it.
They actually eat blood in Sweden too. As a bread/pancakey thing called "blodpalt" and a puddinglike.. Pudding.. Called "blodpudding" (blood pudding). It's kinda sweet in taste and actually quite good!
The thing with balut is, u can have it on the choice of days old ranging from 15-23 days. The older it is, the more it resembles a duck
Here in Cambodia we eat Ping Ping which is fried Tarantulas!
Balut is high in calcium and protein, yet, that's only one of Philippines weird food, there are other like MaTok (Mata Utok, Direct Trans: Eye, Brain), is a stew made with the eyes and brain of the cow, surprisingly, despite the name, it tastes good, and also the infamous soup #5 which I will let all of you go google, its not that weird, and it tastes amazing if you dont mind it.
It'd be a no for Mia and Felicia though
+Vic Jr. taste good to me tho 😂
+Peter PanBoy yep, Tried it on occassions, especially on drinking gimmics
***** Guessing Filipino languages are a mix of spanish malay, chinese, indo languages then
I would add the list Dog meat, Insects, Puffer fish and Durian.
+blueman4444444 oh no not dogs! Puffer fish is a good one though.
ooops
The first one is awesome
I've had blood sausage, so I guess the pig's blood wouldn't be much different. And I've had snake meat, but I think I'll pass on the blood. :-) Tried turtle meat, it's not bad. I would NOT try the balut or the fish sperm....maybe if I was starving. The rest I would try.
I tune in often cause I love felicia's accent
we have something similar to pig's blood here. in the UK black pudding is eaten here and it's made with pig's blood
Snake Venom is poisonous if injectors in your blood, not if you drink it, and the bird only use the nest once and that is to raise there young then once chick is grown they abandon the nest and make a new one. There is also a family that farm the nest and has a entire 10 story apartment building for the birds to live in so they come and collect the old nest
In the Philippines we also have a different dish for pig blood
It's "Dinuguan" It's Pig blood with vinegar and pig entrails, oregano, and the usual spices, and sometimes mixed with pig meat
it's like pork stew but with blood, and the blood turns all black and is actually pretty delicious.
my uncle once roughly translated it to menstruation soup, which is not, just something to make us laugh LOL XD
and throughout the Philippines we have different variations of Dinuguan so yeah :D
NICE VIDEO BTW, enjoyed it :D
i would not try none😝 but maybe the worms... the weirdest I've try was a grasshopper lol
Mia and Felicia are so cute and funny 😍😍
I can't deny that I was growing up with pork blood ~ if the restaurant cooked it well, they won't have smell of blood.
Try bee nest sambal (Sambal Sarang Tawon), its a delicacy from Banyuwangi region in Indonesia. surprisingly good!
We have snake wine in Arizona but instead of a cobra like i have seen a lot.Here we use diamond back rattlesnakes.
The turtle soup was in the most recent season of Food Wars lol.
My dad and his brother and his friends drank the snake wine before and we still have it
I had turtle soup in China one time, in Zhejiang province. The soft shell variety.
quite sad that you are suggesting people they should try eating shark fin while so many are desperately fighting to stop/reduce its consumption. the dangerous decline in shark population (thanks to overhunting to supply asians demand) is a serious matter.
Guai ling gou nowadays don't typically use the turtle shell anymore, so it's okay!
Are you going to make a 10 delicious/awesome Asian Food?
I've eaten five of these! I wonder if I'll ever try the other five...
pig's blood is also common in the Philippines though we barbequed it.
I've actually tried all of these except the ant eggs. These are all delicacies if ur an adventurous foodie. Only one I didn't like was the beating snake heart. It was bitter. The silkworms were so so.
Pig's blood and brain cooked with rice wine. Our family's delicacy.
Wait, so there are people in Vietnam that cut the head off a snake, and drain its blood in a glass? On top of that, they offer you the still beating heart to eat?
That's fucking metal, sign me up!!
Wait a minute! Let me get this straight. These are weird Asian foods that WE should try, but YOU haven't. Um, no thanks.
pig's blood is not that bad. i used to eat it when i lived in china
Kiley Li and in Europe they have black sausage made with pigs blood whatever it is and they don't go ewwwwwwwww when they hear about it.
there's also a soup which base is mostly pig blood, there's so much the soup is almost completely black (and its name reflects it). I'm European and while I do like these sausages and they are really popular barbeque food, then the soup is more like a niche traditional dish hardly anyone eats anymore.
Ive tried snake jerky before, tastes like fish and you can ask for pig blood tacos in mexico (moronga)
I really only eat the yellow of balut and I gave the embryo to my mom but when I tried the embryo at first it was very unpleasant since it was so crunchy and stuff
you can also find pig blood in Thailand
our family has had silkworms but I've never tried it
Bun Bao Hue is amazing, try it for sure.
have u try Borneoan "Ambuyat" which made from sago. also the "sago worm"
I have tried pigs blood before and it tastes like metal. Not had it since I was a teenager. Pheew :P
There's also a weird rice wine with baby rats in it. I think it was from Korea and China
I am from the Philippines, balut is actually delicious just eat it as a whole and don't look at it.
This video reminded me that I've always wanted to try Asian hairy tuna. Do you ladies know, where I could obtain some?
I actually aye the silkworm thingy when I was younger and I didn't know...also, I do eat pig blood. It's now that bad...its just the aftertaste
Its funny how some people freak out about pigs blood and stuff (to me this is totaly normal we eat that in south german a lot in "schwarzwurst" a blood sausage) and im for example find it totaly strange to eat bugs... its just what you used to ;)
I've only tried some pig's blood in Taiwan... Would like to try some of the other "weird" stuff (couldn't stomach everything though XD)
Balut!!! For The Win!!!!
thumbs up sa lahat ng pilipino!!!!!
Thanks gals thanks! Now you can have my dinna!
it exists blood sausage. I love it.
I've actually tried the snake or cobra wine and Man!! It was strong!! Took two shots of it. Super strong!!. Hahaha!
balut is good!
I Agree
Balut is so delicious, I'm not even Filipino. It taste like chicken soup
In Venezuela, there are places White they sello snake liquor but wth rum... Its pretty strong... Algo importante liked turtle soup until i saw they prepared it with the turtle still alive
Chicken Feet!
Leo Lu omggg he'll yes it's delishous
why is pig bloods here in europe we eat black pudding also called blood sausage and you can find this product all around the world
Watching this while eating. I regret making that decision. I completely lost my appetite. Ugh
Snake wine/heart, pigs blood, turtle soup, all that yes I'd eat it, but all the rest of it, hell no
Now it's timre for a video of them trying these things they agreed to try. xD
the girl on the right's pronunciation of tagalog was pretty good.
you guys will think snake wine is cute when you see Thai centipede wine, or the venomous insects wine from China
In the snake wine is the snake alive!!!!???
+Nhi Ton-Nu it happened once and I think and the snake was hammered when it got it
Nhi Ton-Nu usually....no, my grandmother made those, and I watch her XD
Off the Great Wall The snack wine are actually originated from Vietnam
Yì Huáng @ actually, The snack wine come from China traditional medicine , which Vietnam have a strong influence from it
I have the snake wine at my house, but obviously it's dead
I had the snake rice wine and it ok but it really smell.
Balut - no :(
Snake wine - no i dont want to drink snake piss
Snake blood - i can try this but it's not worthed to get salmonela
Silkworm pupa - NOOOO
Pigsblood - YESSS... and it's goodd (well im cantonese probably this is why hahahahaha)
Ant soup - hmmmm yes
Sharkfin - i had this in the past... but no longger take this since i was very young (im sorry if i offended someone)
Fishsperm - yea i need that protein hahahahaha disgusting
Bird nest - yesss it is delishh
Turtle soup - its sooo good and actually i feel guilty in the same time.... such a dilema