Chinese Street Food - Best Fried Noodles 炒麵 Fried rice Chow mein Awesome Wok Technique
HTML-код
- Опубликовано: 30 янв 2021
- Fried Noodles(炒麵), Fried Rice(炒飯)
Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are stir-fried with beef cutlets, bok choy, and onion. The dish is a staple of Shanghai cuisine, which is usually served at dumpling houses. Shanghai fried noodles have become known to western chefs, including the celebrity chef Emeril Lagasse.
Welcome to China chilli! An amazing food adventure! Follow us on RUclips to explore different food culture and people all around the world!
You are watching Uncle Roger's heaven
Things we do: wok hei, MSG(aka: king of flavour/salt on crack), egg fried rice, feeling, fire, peanut, asian, real chilli, fuiyooo~~
Things we don't do: colander, induction stove, too white, chilli jam, jamie oliver, Haiyaaa~~
Subscribe to become our niece and nephew or I take your colander: bit.ly/2IVjGnO
Merch: chinachilli.myspreadshop.com/
Facebook: bit.ly/2GXJzAX
Twitter: / chinachilli
Instagram: / chinachilliblog
Buy MSG(aka: king of flavour/salt on crack) here to make your egg fried rice taste umami: amzn.to/2YBTYhg
Buy this wok so you can create wok hay(wok breath) at home: amzn.to/3ljBrPC
Buy this rice cooker so you can make leftover rice for your egg fried rice: amzn.to/2YvajnW
Buy this secret chinese chilli oil to make your egg fried rice taste even better(not chilli jam): amzn.to/3FpHcmN
Filming Device
Camera: Sony A7m3 amzn.to/3FsfplN
Lens: Zeiss FE 24-70mm amzn.to/2YpV8fF
Microphone: Rode Videomic amzn.to/3llkYuk
Microphone: Rode Videomic ebay.to/2XVTRqR #Streetfood #ChineseFood #Wok hei
These are the real master chefs that don't get enough credit for their food.
It's take away. And asian people used it before you were born.
The egg fried rice looks so appetizing and this chef is a culinary artist
The chef made the egg fried rice at one side of the street, along with other stalls. People buy it on their way home, which is very convenient. I miss street food so much that watching this video makes me nostalgia and homesick.
Ah... but those PP plastic bowls can only withstand 140℃ temperature. The oil is a lot hotter than 140℃ and the chef just goes right from the wok into the plastic bowls. Good luck not getting cancer from that.
@@beizhou24889
Absolute master.
Not only do I love eating this kind of food, I love watching it being cook.
K my lovely pl
I'm
Absolutely! Dammit, I think I just drooled into my keyboard.
@@Noskunk4me get up ,make it!!:) not that hard:)
Mirror neurons.
"I love watching it being cook"
This chef is a master at his craft. No thoughts just a cooking state of mind.
Fried rice is people’s favorite food, and street fried rice chefs are the cutest people！
The fried rice is primarily a Hakka dish and since ancient time until now we the Chinese is well known for our savings and always we would try to salvage w
..
it's not origin from hakka pls study well
even if are not in Singapore , you can cook this in your house, I also love cooking, in my cooking channel Eating Happy English, I uploaded a video of very tasty rice noodles, a hug for you.
Where is this place?
Johnny,
Are you sure about Hakka? We in Canton have been cooking/eating fried rice since before time. You better check on it. But I could be wrong
It is like watching an artist paint. Amazing cooking skills.
The MAGIC of making EXACT portions!
Asian food is number 1! Chinese style is King!
Awesome wok skills and all the food looks delicious!
I hope that one day. China and America can love each other. I love Chinese people and food.
Traitor
Chinese food is simply amazing.
yess it is, even if are not in Singapore , you can cook this in your house, I also love cooking, in my cooking channel Eating Happy English, I uploaded a video of very tasty rice noodles, a hug for you.
think you(谢谢)
I LOVE Chinese Food
I luv chinese food!
I'm hungry just looking at it
Fresh and tasty,real authentic...
So amazing. He can even put the food into the containers without dropping all over the place 👍👍👍👍👍😱
I love his cook 👍👍👍👍👍
the wok hay...simply magnificent
炒飯粒粒分明，一看就是色香味俱全，老闆甩鍋功夫更是厲害👍
这边好像叫颠勺。。。。甩锅现在属于政治用语。。。
看了都流口水👍👍
即使不在新加坡，你也可以在你家做这个，我也喜欢做饭，在我的烹饪频道吃快乐英语，我上传了一个非常好吃的米粉视频，给你一个拥抱。
Jíshǐ bu zài xīnjiāpō, nǐ yě kěyǐ zài nǐ jiā zuò zhège, wǒ yě xǐhuān zuò fàn, zài wǒ de pēngrèn píndào chī kuàilè yīngyǔ, wǒ shàngchuánle yīgè fēicháng hào chī de mǐfěn shìpín, gěi nǐ yīgè yǒngbào.
O cozinheiro é craque além de ser bonito!❤
哇！量真的很足！👏🏻👏🏻👏🏻
i love this rice
The experience of the sights and sounds make me feel like I am right beside the wok.
Mouth watering delicious!
職人すぎ！
全部うまそう
好吃 流口水了
No es un simple cocinero, es un artista del wok.
The artistry of asian cooking is authentic. Just watching asian cooking makes me hungrier than usual.
This is why folks I spend 10+ hours on planes to go to places like this. The food are so delicious and affordable.
欢迎来到中国
ずっと観ていられるね。
プロの所業です。
Cuánta fuerza en los brazos para poder preparar todo eso, y en minutos, mucha coordinación 😮, Dios bendiga sus manos y su trabajo 🙌🤝, saludos de Chilpancingo, Guerrero.
😋😋😋😋🤤🤤🤤Delicious 🍜🍝🍝🍜🍝🍜🍝🍜🍝🍜
That is what I call fried rice mastery!
I love Chinese egg fried rice. Chinese cooks are top tier. They're way better than French in my opinion.
Have you tried vietnamese food
@@testchannel7718 only pho
I love BBC egg fried rice
Of course.
Where did the French get their cuisine from? Came with Marco Polo.
Real street food and fried rice at its best. Its so simple but yet so difficult to master. The chef is not even tasting the food, a real master
tastes nice and cheep price. i tell you that every chinese city, you could easily got this kind food besides the street, especially after 10 pm.
I really really want it......
好好吃的樣子
Man this guy's a master chef. Damn he's good.
This guy is excellent with the wok and the food looks delicious.❤️👍🙂
12.39 am.... not supposed to watching it now.... dewwww hungry.....
Amazing skill to cook fried rice 👍🏼
这个厨师厉害👍
想起了我的大学时光，很多学校周边的一条街都会有这样流动的炒粉、炒饭、煎饼铺吧，真是有点怀念了。
@陆一少 地沟油也是那些年记忆中的一部分😂
@陆一少 对，那边好吃是好吃，但吃就拉肚子
地沟通，是那个年代特有的回忆
传说中的“黑暗料理界”
He successfully make me want to go back cooking food like the old days.
This man is a machine
La mejor comida saludable
感謝分享
即使不在新加坡，你也可以在你家做这个，我也喜欢做饭，在我的烹饪频道吃快乐英语，我上传了一个非常好吃的米粉视频，给你一个拥抱。
Jíshǐ bu zài xīnjiāpō, nǐ yě kěyǐ zài nǐ jiā zuò zhège, wǒ yě xǐhuān zuò fàn, zài wǒ de pēngrèn píndào chī kuàilè yīngyǔ, wǒ shàngchuánle yīgè fēicháng hào chī de mǐfěn shìpín, gěi nǐ yīgè yǒngbào.
Looks like one of the best fried rice ever!
Arroz chaufa - Perú
This guy is on Lvl Jedi Master. No wasted movement no unnecessary flare to waste energy bc he is a working man and has to do this for 10 hours plus everyday.
以前在深圳天天晚上吃莆田大姐炒的米饭米粉面条，怀念
@lucky _ 在非洲
It's looking good 👍 👌 😍
I love this 😀
看起來挺不錯
I miss my old Chinese food restaurant, I want Chinese food for dinner 😎🥢🍜
I need this in my life
That's an artist at work,WOW!😁
Wow, fresh cook-fired rice with vegetables 🍃 looks delicious 😮it makes my jaw dropping,!😊
看了这样多个，这师傅的手法很优雅 ，不像别人力度很大，饭和面都会飞很快又高，应该是用巧力，手腕之力，力度刚好 。。。看你炒粉有如表演艺术 。。。
This guy got crazy good skills.
He's like the breakfast cook in American diners. A good breakfast guy can serve a 150 customers on a single shift.
He churns out the good stuff at a good price, everyone walks away happy.
Very satisfying and hungry…
食べたい❗
見てるだけで美味いのが分かる
I missed this chinese fried rice 😭😭😭
it was my favorite when i was in china
This is how you cook Chinese fried rice/noodles. That high heat ensures the so elusive perfect 'wok hei'.
I love China 🇨🇳❤️
some impressive wok and ladle control skills there
这个厨师看起来很年轻，看他炒飯，我都餓扁了！鍋气足，唉o(︶︿︶)o太远了！否则天天光顾。😋😋😋
delicious!
love to watch the wok skill
great like from Madagascar
I would eat here again!!
Look tasty 😋
Eso en Perú se llama arroz chaufa
看起來超好吃
肚子餓了
น่าทานครับ
that looks so damn good
The Best food asían ... Is fron PERU...
how to ccok Chinese cuisine are sooooo amaziiiiiing......
若是住在隔壁，肯定是天天吃。
Are you sure?
這很油喔！天天吃肯定長痘痘！
Incredible "wok hei" (wok breath). This is exactly what is hard to achieve at home even if you know the recipe and cooking technique - without the wok hei it will not taste the same as this restaurant.
He is a good cook
Greasy! I love it.
Uncle Rogers approve...
I've been trying to improve my technique with wok cooking the past year. It's more difficult than it looks, let me tell you! The skill level in this video is amazing.
你需要一个轻质铁锅，和火焰强劲的燃气灶，中式不粘锅很重，你会掂不动，建议你从学习用中式铁锅做一个煎鸡蛋开始
It really is, especially at those high heats that give so much awesome flavor.
@@andytang1378 Hello, what about those white powders that him always add (minute 3:45)?
I guess it's salt and monosodium glutamate, right?
And what is the pasta of minute 2:01?
Thanks for answering.
Rất khó làm nếu ko có sức khoẻ tốt ..
@@donmatv sugar also
Beautiful art
맛있겠따.
Saludos desde Costarica 🇨🇷,
En nuestro país amamos la comida china .
Es deliciosa ❤
Excellent work Brother...😍🙏
Hello Addy ,even if are not in Singapore , you can cook this in your house, I also love cooking, in my cooking channel Eating Happy English, I uploaded a video of very tasty rice noodles, a hug for you.
Looks Amazing
Late night Hot Chow mein is always delicious
Aprecio muito a comida chinesa!
You don't look like you're trying to impress someone. You just normally look good at making fried rice.
Hey Potatohead,
He's not trying to impress anyone, just doing his job.
炒飯美味そう
Looks yummy 😋
Every time i travel in asia, i always eat street food
何話してるかさっぱりわからんけど、手際の良さにずっと見てられる
I'm loving this so much!!!
I love Chinese cooking