If your trying this recipe it's amazing! I use it for a quick simple lunch and it's simple and easy. So if your not that great... Like me, it turns out perfect every time.... It's so yumm👌🏻
you mean to tell me there are people in the world who dont like garlic in their fettuccine?.... or food in general? Its like saying.... you dont like breathing! lol. that's just a derogatory statement lol... and of course I would have left it in whole lol
Looks so delicious and simple too...I know of a guy who doesn't like onion in any of his foods....not a single onion....not even in pizza....I don't know how he survives. I really am enjoying Everyday Food with Sarah Carey....
Let me tell you, didn't follow your receipt but took a lot of ideas out of it and yesssssssss went great. thanks for the video and keep coming back with more! cheers!
It's incredible how the most famous Italian dishes among non-Italians TOTALLY don't exist in Italy. Stuff no restaurant within our borders has ever served (maybe the most "tourist-oriented"), not to mention the fact that no one knows even what an "Alfredo sauce" consists of. Please note I'm not attacking this or other recipes (I'm not disgusted by the idea of "violating" traditional recipes), but I'm simply entertained by the totally distorted (and often creative) perception that foreigners have of Italian kitchen. Also, while writing this comment I overcooked my pasta: trauma.
Needs a pinch of Nutmeg a small amount of Dice shallots. Some fresh parsley Some Romano cheese. You should not mix milk and lemon Together. Who Taught her to cook This was very poorly done
I never knew it was so eazy to make. I made it for tonights dinner. It was great. thnk you. btw. im a single man learning to cook new things. Once again, thnk you.. :)
I've made a recipe similar to this one and it too called for some lemon juice and zest at the end, only not as much. I accidentally put too much lemon juice one time and it did have a sour taste. Though, when used the right amount, it tastes amazing, it gives the sauce a little something.
"But you're gonna remove them(garlic), from the sauce".. Uh yeah, how about I remove that statement from my memory and carry on. I love garlic and this looks so good.
LOVE IT i like they way that you DID NOT have the garlic chopped.... and removed them out soon after no garlic flavor left inside. I prepared my meal exactly with your receipe but just add white wine soon when i dropped shrimps into the hot pan. Also i cooked chicken on the side and add them on. Tasted great... Thanks for sharing...
Can I replace heavy cream with half and half? It's currently what I have right now. I'm going grocery shopping tomorrow night, so I will be making this recipe for sure sometime this week. But I agree with someone who mentioned parsley! I will be adding that to it. Thanks for sharing! This seem so easy to do!!
Flat noodles have a high likelihood of sticking together because surface area. Round noodles meet at a point. Draw 2 circles touching to see that. Flat noodles contact over a much greater area, therefore greater chance of sticking together.
Gabriella Disavino The singular form ends in an "a", which is why it should end in an "e" in the plural form since there is more than one fettuccina in the dish. :) We can agree that it should NOT end with an "I", I hope! :)
I always love your recipes. It's rare that I add a recipe to my permanent repertoire, but I have added some of yours. Probably my favorite is the Thai beef with coconut rice. 😛
“Fettuccine alfredo are not a thing in Italy,” But in the US it has become a staple in many restaurants that brand themselves Italian. In Italy, the dish is most similar to what Italians call pasta burro e parmiggiano (pasta with butter and parmesan cheese). The even more popular way of serving pasta alfredo in the US - with chicken - is beyond imaginable. It is not just poultry and pasta that are not allowed to mix - meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo).
It always happen in Countries with no history&culture ! They need to steal from the others and change since they don't have an identity themselves... consequently no pride and the impossibility to understand the others ... You have it in restaurants called Italians Rest. in YOUR Country!!! Definitely NOT in Italy!!! Was it that hard to understand???
I always tell every women to be nice hair not to hit on them but to show them a guy see that every women loves to her that. 💪😎 tell my mom my aunts that
Oh my gosh, the lighting on this video is so much better than the older ones! Good job with that! And of course, as always, great job on the quick cook fettuccini alfredo!! Yum Yum!! Love u, Sarah!! ;oP
Rubbish... She's lazy in her cooking: can't be bothered to chop up garlic then why add it? Her boiling water for the spaghetti was tooo much😯😯😯. Like she can't be bothered y'all
You are wrong. The original alfredo sauce in his restaurant was made only with butter and mozzarella cheese. No cream or anything else. Take a look at Martha Stewart recipe. NO CREAM AT ALL. It is like apathetic al burro with cheese. That is all.
They take a master piece from Italy and Americanized it. In Italy they say the flavor is in the oil, oil in the pan and oil in the water . Pan is not hot enough!
She didn’t even make a roux with flower to thicken the sauce and she should have added fresh chesse to the sauce before adding the noodles to make it a tichk sauce
I don t know if u know or even if u care about but for your acknoledge of italian cousine I can definely say u that we don t have "fettuccine alfredo" in our recipe.
mssilviacostanzo well that's interesting... however I like to think that all kinds of food has and will forever keep evolving, other wise it would be so boring to keep eating the same things over and over... I am sure that "fettuccine alfredo" was created by an Italian Mom who one day though "what can I feed my family tonight?" and that's how I would like to think it was created. =)
sara! a question, if I can't find heavy cream how I can substitute it? I'm from Mexico so the only thing close enough is sour cream, but I don't know if that would be ok with this recipe
"I fear I'm gonna get attacked by this butter." Best quote ever.
Looks delicious, but it cries out for a handful of chopped parsley! 😀
yesss
Yess! That plate of food was in cruel need of some green
Ditto...
And for the garlic to stay in,minced
She made me fall in love with the food..thanks for sharing
If your trying this recipe it's amazing! I use it for a quick simple lunch and it's simple and easy. So if your not that great... Like me, it turns out perfect every time.... It's so yumm👌🏻
you mean to tell me there are people in the world who dont like garlic in their fettuccine?.... or food in general? Its like saying.... you dont like breathing! lol. that's just a derogatory statement lol... and of course I would have left it in whole lol
same thoughts!!! like it's everywhere in our dish here 😄...i looooove garlic.
My mom has a friend who is allergic to garlic
Liza in the library
Allergic is one thing... I couldnt imagine! but to just not like garlic like... Those words sound like blasphemy in a sentence lol
Looks so delicious and simple too...I know of a guy who doesn't like onion in any of his foods....not a single onion....not even in pizza....I don't know how he survives. I really am enjoying Everyday Food with Sarah Carey....
Let me tell you, didn't follow your receipt but took a lot of ideas out of it and yesssssssss went great. thanks for the video and keep coming back with more! cheers!
It's incredible how the most famous Italian dishes among non-Italians TOTALLY don't exist in Italy.
Stuff no restaurant within our borders has ever served (maybe the most "tourist-oriented"), not to mention the fact that no one knows even what an "Alfredo sauce" consists of.
Please note I'm not attacking this or other recipes (I'm not disgusted by the idea of "violating" traditional recipes), but I'm simply entertained by the totally distorted (and often creative) perception that foreigners have of Italian kitchen.
Also, while writing this comment I overcooked my pasta: trauma.
I always make more sauce than is needed because that's how my boys love it :) Great recipe!
I was going to make fish tacos tonight, but I think you've changed my mind! Looks delicious!
Professional GrandMaster Chef Gennaro, i love what you do .... All respect Poeta Professore Capocuoco
Another winner here Sarah.........spot on !
It looks good it just needs more seasoning and fresh parsley
Needs a pinch of Nutmeg a small amount of Dice shallots. Some fresh parsley Some Romano cheese. You should not mix milk and lemon Together. Who Taught her to cook This was very poorly done
I never knew it was so eazy to make. I made it for tonights dinner. It was great. thnk you. btw. im a single man learning to cook new things. Once again, thnk you.. :)
Remove garlic... I would've left it in
Good cooking. Thanks
Just made this for my lunch today, omg, it was so good!!!!! Thx for the recipe!! It tastes like restaurant style!
This is so simple and looks delish. There really is no excuse for eating out as much as I do.
Ldm0320 yeah eating out is expensive and often unhealthy but also it can be more convenient
So fast and looks so good. Thank you
Omg....i want to make this ...holy cow. This looks so good.
i love you! you make it so simple!! thank you!!
A tip to prevent your fettuccini from sticking together when you boil it: simply add salt to the water when bringing it to a boil.
Some say adding olive oil. honestly, the best thing is to just stir your pasta.
I agree, I think the worst kind of cook you can be is an inattentive cook.
"Triggered" Italian here: really you don't salt water before adding pasta?
so much of lemon juice and zest..wouldn't be sour??
I've made a recipe similar to this one and it too called for some lemon juice and zest at the end, only not as much. I accidentally put too much lemon juice one time and it did have a sour taste. Though, when used the right amount, it tastes amazing, it gives the sauce a little something.
Looks delicious! Defiantly going to give this a try!
Boy OH BOY DID THAT LOOK GOOD!!!
"But you're gonna remove them(garlic), from the sauce"..
Uh yeah, how about I remove that statement from my memory and carry on. I love garlic and this looks so good.
Great video definitely goin to try that I got hungry just watching this haha thanks 👍
LOVE IT
i like they way that you DID NOT have the garlic chopped.... and removed them out soon after no garlic flavor left inside.
I prepared my meal exactly with your receipe but just add white wine soon when i dropped shrimps into the hot pan.
Also i cooked chicken on the side and add them on.
Tasted great...
Thanks for sharing...
Great recipe.... Followed exactly, except added parsley at the end! Loved it! Thx for the video :)
How do I get your recipes so I can print them via my computer ?
What! No white wine and parsley?? Crush the garlic please. 😯
Can I replace heavy cream with half and half? It's currently what I have right now. I'm going grocery shopping tomorrow night, so I will be making this recipe for sure sometime this week. But I agree with someone who mentioned parsley! I will be adding that to it. Thanks for sharing! This seem so easy to do!!
I haven't had this in a while, but I absolutely positively love this dish. After seeing this, I think I'll make it for the weekend. Thanks, Sarah.
Alfredo is not made out of cream just the starch water and cheese
I had Alfredo sauce in my mind last night. The shrimp with it and the fettuccine complete the plan!
That looks so so good 😀😃😄☺️😬
my mouth is watering....
cook it for yourself & you're in for a sick treat
sarah you'r so lovely :)
Flat noodles have a high likelihood of sticking together because surface area. Round noodles meet at a point. Draw 2 circles touching to see that. Flat noodles contact over a much greater area, therefore greater chance of sticking together.
Isn't it "fettuccinE"? with an E?
Yes you are right........ It's "E" not "I"
Memoria James Si si!!!
Memoria James no it's with a I because it's italian
Gabriella Disavino
The singular form ends in an "a", which is why it should end in an "e" in the plural form since there is more than one fettuccina in the dish. :) We can agree that it should NOT end with an "I", I hope! :)
Loser x
I've seen "fettuccine" on English menus and recipes as well.
I always love your recipes. It's rare that I add a recipe to my permanent repertoire, but I have added some of yours. Probably my favorite is the Thai beef with coconut rice. 😛
Can you make more shrimp recipe videos ?
“Fettuccine alfredo are not a thing in Italy,”
But in the US it has become a staple in many restaurants that brand themselves Italian.
In Italy, the dish is most similar to what Italians call pasta burro e parmiggiano (pasta with butter and parmesan cheese).
The even more popular way of serving pasta alfredo in the US - with chicken - is beyond imaginable.
It is not just poultry and pasta that are not allowed to mix - meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo).
It always happen in Countries with no history&culture ! They need to steal from the others and change since they don't have an identity themselves... consequently no pride and the impossibility to understand the others ...
You have it in restaurants called Italians Rest. in YOUR Country!!! Definitely NOT in Italy!!! Was it that hard to understand???
Yummm
I always tell every women to be nice hair not to hit on them but to show them a guy see that every women loves to her that. 💪😎 tell my mom my aunts that
I enjoy every bit of your cooking you make amazing food
Oh my gosh, the lighting on this video is so much better than the older ones! Good job with that! And of course, as always, great job on the quick cook fettuccini alfredo!! Yum Yum!! Love u, Sarah!! ;oP
Futuccini alfredo has a not made from cream just saying
Rubbish... She's lazy in her cooking: can't be bothered to chop up garlic then why add it? Her boiling water for the spaghetti was tooo much😯😯😯. Like she can't be bothered y'all
You are wrong. The original alfredo sauce in his restaurant was made only with butter and mozzarella cheese. No cream or anything else. Take a look at Martha Stewart recipe. NO CREAM AT ALL. It is like apathetic al burro with cheese. That is all.
This looks sooo good, but I think I'll sprinkle it with chili flakes on top because I like it spicy, yumm! :)
👀 so delicious ,thank you for Cher
I would have added some freshly chopped parsley for some freshness. Otherwise, this looks delicious!
They take a master piece from Italy and Americanized it. In Italy they say the flavor is in the oil, oil in the pan and oil in the water . Pan is not hot enough!
Ummm ms spit is not an ingredient so stop talking over the food
add a little nutmeg before servicing with a sprinkle of parsley
She didn’t even make a roux with flower to thicken the sauce and she should have added fresh chesse to the sauce before adding the noodles to make it a tichk sauce
Lemon 🍋 ????
This was delicious! My. 3 kids devoured it. Thanks for the quick and yummy recipe 😊
You are such a good chef I love everything you cook! My favorite dish. Thanks for sharing Sarah!
Finally! An EASY Alfredo sauce that I LIKE I'm so happy
Nice
I know it’s amazing, but the cream makes me gasp😋 I’ll get over it☺️
I cant get over how quick this was!!! 🙊 gonna cook me some tonight
that sarah s'recipe is shocking has as much appeal as her looks..
I love lots of garlic. Btw, i love your food..:)
Where is the Parsley? 😕
what if you bought the shrimp already cooked
no herbs
why didn't you add white wine to the sauce
are you the teacher from Magic School Bus?
Every day food is my favorite !!!!
I don’t have Parmesan cheese only mozzarella 😭
Looks yummy. I can do without the lemon
"Try this tonight!"
I can't . It's almost 4am😭
She made me fall in love with the food..thanks for sharing
What about netmeg? Or pancetta
Can i replace the lemon with lime
add some greens. maybe some herbs.
FishFish
Fri
Fish and chip in ...
A
Fish
FISHANDCHIPS
Can I replace the shrimps with chicken? I'm allergic to shellfish.
lc11214 yes, but adjust the cooking time
This looks so delicious!
I made it and it was delicious
As an Aussie would say- Yummo!
yumm.. made my mouth water lol
this is one of my favorite Italian dishes, with a nice glass of wine...oh let's not forget the garlic bread! Yummy ='P
so right
I don t know if u know or even if u care about but for your acknoledge of italian cousine I can definely say u that we don t have "fettuccine alfredo" in our recipe.
mssilviacostanzo well that's interesting... however I like to think that all kinds of food has and will forever keep evolving, other wise it would be so boring to keep eating the same things over and over... I am sure that "fettuccine alfredo" was created by an Italian Mom who one day though "what can I feed my family tonight?" and that's how I would like to think it was created. =)
+Pretty Noona the most unitalian dish...Authentic italian cooking rarely uses butter and cream
Love shrimp & pasta. Hate lemon & garlic
How about a Sushi Video???
😻Very 👍 nice 🤗🤓💖
I could eat that whole pan
it's very easy to prepare.
Yum and YUM!
can we add some spinach
No butter or sour cream? 😞
sara! a question, if I can't find heavy cream how I can substitute it? I'm from Mexico so the only thing close enough is sour cream, but I don't know if that would be ok with this recipe
maybe you can use half and half, the creamer for coffee. or try using media crema
Usa crema normal, Lala o Alpura 😜 Creo que sirve igual!:)
natzhieli crema de leche o crema de batir deben tener
ok gracias! X)
That looks really good!
You have a good heart
Yummy!!
Delish
delicious!
A little dry white wine in the sauté...
I made this it's ok but it needs like 3 more cups or parmasion
+Random 3 I think she was being conservative. It all depends on who's eating. Maybe some prefer more or less. But for me, I like more cheese too! lol
What the hell is parmasion
+GoldSlidePark I think they mean Parmesan or parmigiano