Came here to find the best scampi recipe and man I just have to say, not only did your food look delicious but the recipe tasted great too! One thing I really appreciate also is how well thought out and high quality your video was. Really nice camera work and audio. You have a really excellent voice for instructing and a real confident presence about yourself in the kitchen and in front of the camera. Clear instruction from prep to plating (which you never find on RUclips). I watch a lot of food network and man I'm telling you, if you keep putting out quality videos like this the Food Network needs to watch out! Thanks a bunch man! You just got yourself a subscriber.
Byron, I made this recipe exactly as you did and it made a delicious dinner for my friends and I. Enjoyed a nice bottle of Chardonnay along with it and had cheesecake for dessert. What a wonderful dinner for four for under 15 dollars. Wine not included. Guests brought that for dinner. 2 bottles. Cooking is a great way to bond and this recipe was way better than any restaurant scampi I've ever had. We also had fresh toasted French bread and a mixed green salad. Incredible! The entire course cost only 15 bucks and served four. Everyone loved it. Thanks very much. I just subscribed to you so keep me posted on other great recipes.
william spencer, that was pretty cheap, not bad at all. The shrimps that I buy are very expensive and I like a lot of shrimps in mine so I usually get 2 lbs which cost me almost $40 because I get the jumbo gulf shrimps, as I don't like farm raised shrimps. I'm going to try this recipe and get my experience of that taste, as it looks so delish....
@@medina1718 find fisherman if u live close to the beach. .. i live in europe...20 € cost 1 kg of shrimps...if u buy shrimps from fisherman...10€ = 1kg or less...if u live in mountains...forget chip shrimps.... 😁
I just love that you use a spoon for everything. I feel less stressed out as a lot of other cooking videos just uses soooo many utensils !! Keep it up, love this channel!
for those that keep asking what they can substitute the white wine with... bryon has already answered down below.. he said: 'chicken, veggie, or any kind of seafood stock will work just fine. If you do sub the white wine for stock I recommend adding just a little white wine vinegar to give it a little acidity.' have a great day :)
Made this tonight with a couple tweaks and my husband LOVED it. Said he can't wait to have leftovers tomorrow. Thanks for an amazing recipe. First one I have tried and so excited to try more. Rachel is a lucky girl
I made this (following the recipe w/ the exception of using pink moscato as that's the only kind of wine I had - just heavily reduced it) 2 days ago and I swear it was the best pasta dish! So full of flavour and the taste was perfect. Highly recommend.
Great video! Easy to cook and delicious, but could you please tell me what exactly model of pan did you use preparing the dish? :) I'm looking for myself, best for italian cuisine.
I am not even planning on ever cooking any of your recipes cause my cooking skills go from cereal to sandwich, but I really just enjoy watching them :)
Looks nice! I would make one small change as the shrimp noticeably shrunk more than I would care for. After searing the shrimp I would take them out and make the sauce and then add them back right after the pasta so they can mingle. I think the shrimp will retain their crispness and pop when you bite into them a bit more with that small change.
That is a very good, simple recipe. Just for an FYI, scampi means shrimp in Italian. It's funny when they say shrimp scampi, because it's basically saying shrimp shrimp.
For the past 2 days my husband and I have been eating your pasta recipes. This one was the first one we tried, and the Fettuccini lemon Garlic Cream. They were both excellent! Our families loved it as well! Please do some more pasta recipes :)
It’s a no go for putting oil on your pasta ☝️☝️☝️☝️☝️🤷♂️🤷♂️🤷♂️🤷♂️ Pasta should “ NEVER “ wait for the sauce, sauce should waiting for the pasta 🍝🤗🤗
Absolutely correct! I knew he didn't have a clue of what he was talking about when he started talking about cooking his fresh pasta al dente! You can either have fresh pasta or al dente pasta.........not both!
@@isaiascalderon6683 Cooking is all about timing. Your sauce should be ready and waiting for the pasta because the pasta needs to be removed from the water and added to the sauce at just the right "doneness". If the sauce is not ready when the pasta is done, it will become overcooked if left in the water til the sauce is done. If you remove it from the water and set it aside to wait til the sauce done, then the pasta will cool and also start sticking together which is not good either.
@PROJECTMAYHEM My hat's off to anyone who takes the time and effort to make, edit, and upload videos for all to enjoy. It truly is a lot of work and takes a lot of time. I applaud them for that. I, on the other hand would rather spend the time that it takes to do that, cooking and pursuing other interests. As far as your comment goes........."The guy is a chef so I'm sure he has some idea of what he is talking about", holds no water. I have come across individuals in many professions who don't know what they are talking about. Just because someone is a doctor or lawyer or mechanic, that doesn't mean they are a "good" one. Lol. I stand by my statement. I'm not taking advice from a chef that claims you can cook fresh pasta, al dente. Lol
I made this yesterday for my hubby, and he felt like he was eating a gourmet million dollar dish! Thank you Byron Talbott for sharing this wonderful recipe!
Made this for a friend and she can't stop talking about this. I am a good cook and saw this on youtube wow. I added mussels to dish and OMG delicious. Making it again today with linguine. Thank you so much for instructions how to present elegant meal.
Byron, I made this tonight for my family. It turned out incredible! We all felt as though we were eating at a restaurant! I've gotten a few thank yous tonight, and my daughter approved more experimental dinners :) I really enjoy watching what you make!
Chicken, veggie, or any kind of seafood stock will work just fine. If you do sub the white wine for stock I recommend adding just a little white wine vinegar to give it a little acidity. Thanks for watching! ;)
I tried your recipe today and I thought the shrimps will be a little overcooked but it absorbed the flavours of the sauce and remains succulent. fantastic recipe. I will try more of it soon!
Looks so good. Aaand now I'm hungry. Is there a substitute for the white wine? I don't drink, and I know the alcohol burns out, but if there was another option I would much prefer that. :)
You can also get cooking wine at your grocery store. Before I turned 21, that's what I used. It's usually around the vinegar in the store. No alcohol, but you still get the flavor from the wine.
I made this for my family today and they all loved it!! It literally took me less than 10 minutes to make it. Thank you for this delicious and easy recipe :) I recommend everyone to try it
OMG!!! out of all the shrimp scampi recipes that I've seen, this by FAR looks the best! I'm going to try to make it asap! Thank U! will let u know how it turns out. 😍
Hello there! Your shrimp scampi looks so delicious! ❤ I just wanted to ask that instead of white wine what else I can put to make the perfect gravy? Because I can have white wine. Thank you in advance.
You gotta know the rules before you can break them. Italians are okay with cheese on seafood as long as you know you're not supposed to do it. Does that make sense? Lol
Sorry, but you're doing it wrong. Adding oil to pasta is preventing the sauce and pasta from harmoniously mixing. Rinsing the cooked pasta under water does just the same. The starch on the surface contributes flavor and helps the sauce adhere. If you rinse the water, you rinse away the starch and flavors. So boil the pasta, then drain it (saving some of the cooking water), and then briefly cook it in the sauce with a splash of that reserved water. ;)
I'm pretty sure you are not supposed to add olive oil to al dente cooked pasta. Otherwise, the sauce you add to the pasta will have trouble sticking to the, now slippery, pasta. Also, since you've added the pasta to the actual sauce in the pan and continued to meld the flavours together, adding the olive oil to the noodles after they've been boiled seems kind of pointless since mixing them in the sauce, in a heated pan, will help divide the starchy noodles and coat each of them so that they separate. I may not be a chef, Byron, but I sure know how to cook and prepare simple pasta dishes.
I honestly appreciate your criticism, but I promise that my techniques are essentially failsafe. I've made every mistake known to man when it comes to pasta preparation. Thanks for your concern. ;)
I made this tonight and it was SO fresh and delicious! Thank you so much for the recipe. I didn't have parsley, so I used some thyme and it was really good!
Absolutely beautiful presentation of your Shrimp Scampi & Linguine. I don't have my head phone with me here at the IUPUI library today, but your presentation was so wonderful I could just taste this delicious dish without hearing a word you said. I intend to try to make it for a fundraiser I plan on giving next week and will let you know how it turns out. Thanks a lot for sharing your recipe with us.
This is truly lovely, thank you for making such an artful, elegant channel for us all to enjoy on RUclips.. it’s an effort of love, you can tell. You and your family deserve every blessing.
+ByronTalbott Jesus Christ fills the void , the missing piece of your puzzle.. he LOVES you 💝 Very Very much and you are blessed your life will have fulfillment once you accept him as your lord and savior a freedom and Love, nothing like you have ever experienced before WILL consume your soul, and Spirit will become ALIVE once you claim the Holy Spirit as your Lord... God bless you brother and keep up the good work, your food looks terrific!
Yum Yum! Just finished eating this recipe and Dynomite! Um made a slight change? I used Spanish Yellow Rice where I added diced tomatoes with chives with a dab of cayenne pepper in the rice! Thank you much for the EASY RECIPE! By the way? I seared my shrimp flat/open/butterfly YEP! Will share with family tomorrow! Appreciate ya Thx!
Looks delish, I love seafood, so would this recipe also work out if I added scallops too? Or do have other recommendations for additional seafood to add? Thanks!
Very nice, love the plating idea, I've watched a few of your videos and put my own spin on them, made gorgonzola and garlic mashed potatoes to pair with and came out fantastic
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Ive been coming back and forth to this recipe for the last 7 years..... Salute to you my boy, Byron. I wish you much blessings and prosperity.
I started my cooking journey because of this video. Many years later, I still come back to this. Still a very delicious recipe to me.
Same here
Came here to find the best scampi recipe and man I just have to say, not only did your food look delicious but the recipe tasted great too! One thing I really appreciate also is how well thought out and high quality your video was. Really nice camera work and audio. You have a really excellent voice for instructing and a real confident presence about yourself in the kitchen and in front of the camera. Clear instruction from prep to plating (which you never find on RUclips). I watch a lot of food network and man I'm telling you, if you keep putting out quality videos like this the Food Network needs to watch out! Thanks a bunch man! You just got yourself a subscriber.
Heck. Yeah! I concur! ^^ #subscribed #now !
Well said kiddo
what kind if white wine u use
3 years later... look where's he now
I AGREE HE IS AWESOME...
I love your video style, simple, to the point, not drawn out. Love everything you make, thanks
Byron, I made this recipe exactly as you did and it made a delicious dinner for my friends and I. Enjoyed a nice bottle of Chardonnay along with it and had cheesecake for dessert. What a wonderful dinner for four for under 15 dollars. Wine not included. Guests brought that for dinner. 2 bottles. Cooking is a great way to bond and this recipe was way better than any restaurant scampi I've ever had. We also had fresh toasted French bread and a mixed green salad. Incredible! The entire course cost only 15 bucks and served four. Everyone loved it. Thanks very much. I just subscribed to you so keep me posted on other great recipes.
william spencer, that was pretty cheap, not bad at all. The shrimps that I buy are very expensive and I like a lot of shrimps in mine so I usually get 2 lbs which cost me almost $40 because I get the jumbo gulf shrimps, as I don't like farm raised shrimps. I'm going to try this recipe and get my experience of that taste, as it looks so delish....
william spencer shrimp for 4 for under $15, please let me know where I can buy that?!
@@medina1718 find fisherman if u live close to the beach. .. i live in europe...20 € cost 1 kg of shrimps...if u buy shrimps from fisherman...10€ = 1kg or less...if u live in mountains...forget chip shrimps.... 😁
That sounds good lol
Please post your address.....I have a feeling more than a few of us want to come to YOUR HOUSE for dinner. :D
I just love that you use a spoon for everything. I feel less stressed out as a lot of other cooking videos just uses soooo many utensils !! Keep it up, love this channel!
This is THE best shrimp scampi recipe i've tried. follow exactly and you'll never go wrong! thanks very much!
I have been using this recipe for years! The best I’ve had honestly! Thank you :)
for those that keep asking what they can substitute the white wine with... bryon has already answered down below.. he said: 'chicken, veggie, or any kind of seafood stock will work just fine. If you do sub the white wine for stock I recommend adding just a little white wine vinegar to give it a little acidity.' have a great day :)
thank you! :D
Thanks! :)
Shirley Chen thanks! :)
👍
Made this tonight with a couple tweaks and my husband LOVED it. Said he can't wait to have leftovers tomorrow. Thanks for an amazing recipe. First one I have tried and so excited to try more. Rachel is a lucky girl
I made this (following the recipe w/ the exception of using pink moscato as that's the only kind of wine I had - just heavily reduced it) 2 days ago and I swear it was the best pasta dish! So full of flavour and the taste was perfect. Highly recommend.
Great video! Easy to cook and delicious, but could you please tell me what exactly model of pan did you use preparing the dish? :) I'm looking for myself, best for italian cuisine.
ur recipes are so easy to follow...i loved every single recipe of yours..thank you.
Woohooo! Glad you enjoy the channel and thanks for watching!
I am not even planning on ever cooking any of your recipes cause my cooking skills go from cereal to sandwich, but I really just enjoy watching them :)
One of my favorite dishes ever!
I seriously have to be eating something when I watch your videos... it always get so mouth watering.
Another drool-worthy recipe.
This is one of the best shrimp scampi linguine dish on RUclips. Easy to cook and delicious.
Looks nice! I would make one small change as the shrimp noticeably shrunk more than I would care for. After searing the shrimp I would take them out and make the sauce and then add them back right after the pasta so they can mingle. I think the shrimp will retain their crispness and pop when you bite into them a bit more with that small change.
+Gary Boyd how did this simple recipe taste like?
Well he clearly overcooked the shrimp
I love that u added the tweezers and sites and details to everything u did. Awesome 👏🏼 thank you . Gonna make this! 😀
That is a very good, simple recipe. Just for an FYI, scampi means shrimp in Italian. It's funny when they say shrimp scampi, because it's basically saying shrimp shrimp.
gamberetto
😂
Your videos are always so pretty. I've only tried one of your recipes so far, but it turned out amazing.
I just made this it was really good 👌👍👍
For the past 2 days my husband and I have been eating your pasta recipes. This one was the first one we tried, and the Fettuccini lemon Garlic Cream. They were both excellent! Our families loved it as well! Please do some more pasta recipes :)
It’s a no go for putting oil on your pasta ☝️☝️☝️☝️☝️🤷♂️🤷♂️🤷♂️🤷♂️
Pasta should “ NEVER “ wait for the sauce, sauce should waiting for the pasta 🍝🤗🤗
you are right in every words.
Absolutely correct! I knew he didn't have a clue of what he was talking about when he started talking about cooking his fresh pasta al dente! You can either have fresh pasta or al dente pasta.........not both!
So the pasta should be cooked last? I’m neither chef or Italian so I want to be sure before trying the recipe.
@@isaiascalderon6683 Cooking is all about timing. Your sauce should be ready and waiting for the pasta because the pasta needs to be removed from the water and added to the sauce at just the right "doneness". If the sauce is not ready when the pasta is done, it will become overcooked if left in the water til the sauce is done. If you remove it from the water and set it aside to wait til the sauce done, then the pasta will cool and also start sticking together which is not good either.
@PROJECTMAYHEM My hat's off to anyone who takes the time and effort to make, edit, and upload videos for all to enjoy. It truly is a lot of work and takes a lot of time. I applaud them for that. I, on the other hand would rather spend the time that it takes to do that, cooking and pursuing other interests. As far as your comment goes........."The guy is a chef so I'm sure he has some idea of what he is talking about", holds no water. I have come across individuals in many professions who don't know what they are talking about. Just because someone is a doctor or lawyer or mechanic, that doesn't mean they are a "good" one. Lol. I stand by my statement. I'm not taking advice from a chef that claims you can cook fresh pasta, al dente. Lol
I made this yesterday for my hubby, and he felt like he was eating a gourmet million dollar dish! Thank you Byron Talbott for sharing this wonderful recipe!
Your channel is my new Food Network. #Truth
This is the first video I watch from this channel and I enjoyed very much and probably I'm gonna watch all of them! Good luck
Can you do a video on pasta carbonara?
Made this for a friend and she can't stop talking about this. I am a good cook and saw this on youtube wow. I added mussels to dish and OMG delicious. Making it again today with linguine. Thank you so much for instructions how to present elegant meal.
Looks delicious!
Byron, I made this tonight for my family. It turned out incredible! We all felt as though we were eating at a restaurant! I've gotten a few thank yous tonight, and my daughter approved more experimental dinners :) I really enjoy watching what you make!
In a world full of clickbait RUclips channels and videos, your straightforward, clear, and simple videos are so therapeutic and helpful 🫶🏼✅
healthy spinach pasta recipe please!
Loved your technique .. everyone does shrimp scampi a little different..loved your presentation!! A definite "must try" !!
what can I use instead of white wine?
Seafood or veg. stock. Also, water will work too! Hope this helps.
White wine is great because it helps to tone down the richness of the butter. The alcohol gets cooked off if that's your concern..
Chicken, veggie, or any kind of seafood stock will work just fine. If you do sub the white wine for stock I recommend adding just a little white wine vinegar to give it a little acidity. Thanks for watching! ;)
Thanks for the vinegar tip!
I fallowed all the instructions and trust me, this is one of the best meal I ever had. Super easy to make. Merci beaucoup!
For those who don't use wine, what other substitutes they can use to make the recipe?
Byron Talbott We have the same question here.
Chicken stock is an another choice.
apple juice works well.
There is no alternative. Use wine or find another dish.
Fatemah Dawwod For white wine subsitution try honey or sugar it'll work just as well
I tried your recipe today and I thought the shrimps will be a little overcooked but it absorbed the flavours of the sauce and remains succulent. fantastic recipe. I will try more of it soon!
Looks so good. Aaand now I'm hungry. Is there a substitute for the white wine? I don't drink, and I know the alcohol burns out, but if there was another option I would much prefer that. :)
***** Nice research! That's definitely some good info if you'd want to sub any of the white wine. Thanks!
You can also get cooking wine at your grocery store. Before I turned 21, that's what I used. It's usually around the vinegar in the store. No alcohol, but you still get the flavor from the wine.
How about non alcoholic wine..I used it and it still tasted good
JerseyLoveee I just found that white wine vinegar is a good substitute. Avoid cooking wine, so they say.
Girl 101 The alcohol is cooked out if prepared correctly.
Made this recipe several times...absolutely delectable!!
My compliments to the chef!
what's a good substitute for the white wine
fish or shrimp broth
I made this for my family today and they all loved it!! It literally took me less than 10 minutes to make it. Thank you for this delicious and easy recipe :) I recommend everyone to try it
I've been watching this 20 times today, for no reason...
I really enjoy watching your cooking and presentation. Thanks for sharing this video♥️
How many servings is this? You should really add that info
I always come back to this recipe as a base for every fish pasta I make
I could eat that in one bite
True
Fat fuck
I figured it was an appetizer, but if u were 135 lbs like the chef is, i guess that's a meal.
Eugene Lefebvre you also look at least 230lb soo...
Not unless you have a really big mouth. lol
Omg! Can I say I LOVE this recipe? So easy to follow and the best shrimp scampi I've ever had! I'm a fan!!!!
Pregnant women shouldn't watch this ♡ looks so good
Badddddd
You making me hungry
lmao see
OMG!!! out of all the shrimp scampi recipes that I've seen, this by FAR looks the best! I'm going to try to make it asap! Thank U! will let u know how it turns out. 😍
please do chow mien or pad thai!
Oh my Byron You are really a magnificent chef! Every dish you make its just fabulous!!!
I was half sure at the end you were going to find some meringue and stuff the shrimp pasta in it and call it Shrimp Macarons
We call them prawns 🍤
Simple,efficient and delicious,congratulations Sir. Well done.
what is a good alternative to white wine? for us underaged chefs
+Michelle Ngo white wine vinegar, lemon juice or a stock would do as white wine substitute.
thankyou! Madao Trismegistus
Michelle Ngo The alchol evaporates.
The wine reduced and alcohol cooks away, if u have a mommy to buy you the ingedients she can buy cheap wine for u to cook with.
tawwin m 😂I was wondering the same even though I know alcohol cooks off I just can’t buy any
Looks soooo delicious! You did great job, I am definitely going to give it a try. A question: What could be a subtitute for white wine?
Wow this looks DELICIOUS!
Dinner tonight was delicious. Made this recipe and everyone LOVED it!!!
Any tips on how to make this for 6 people?
put 6 times the ingredients he put in
JBlizzyFan And we are done here!!!
Make two batches of three servings
Hello there! Your shrimp scampi looks so delicious! ❤ I just wanted to ask that instead of white wine what else I can put to make the perfect gravy? Because I can have white wine. Thank you in advance.
I don't think Italians add Parmesan to seafood
You gotta know the rules before you can break them. Italians are okay with cheese on seafood as long as you know you're not supposed to do it. Does that make sense? Lol
vetacoth examples please? I remain unconvinced.
With shrimp you can add cheese. Shrimp is not as delicate as, say flounder, so it can stand up to the nutty/salty flavor of the parm...
Authentic Italian food isn't this kind of shrimp scampi. This is Italian-American food.
+vetacoth Like, not making a full complete stop at a STOP sign is okay as long as you know you're supposed to?
My respects to you because you are an actual chef. You have the experience and the knowledge to be making videos on delicious food.
a good looking man and he can cook :)
Christy p u thirsty
One of the best videos Ive seen showing how to make a meal. Nice job. Going to check out your other videos.
Sorry, but you're doing it wrong. Adding oil to pasta is preventing the sauce and pasta from harmoniously mixing. Rinsing the cooked pasta under water does just the same. The starch on the surface contributes flavor and helps the sauce adhere. If you rinse the water, you rinse away the starch and flavors. So boil the pasta, then drain it (saving some of the cooking water), and then briefly cook it in the sauce with a splash of that reserved water. ;)
LOVE your videos! I had a frenectomy yesterday and I've loved laying in bed watching Entertaining With Beth and your videos!
YAAAASSSSSSS!!!!
Best shrimp scampi video on RUclips. Period.
I don't trust anyone who doesn't season their food with salt and pepper.
Taka a look in the description :)
@@dertypda2858 it needs seasoned before cooking and if needed for taste.
Our mom learned how to make this dish thanks to you... We LOVE it. Thanks for sharing.
I'm pretty sure you are not supposed to add olive oil to al dente cooked pasta. Otherwise, the sauce you add to the pasta will have trouble sticking to the, now slippery, pasta. Also, since you've added the pasta to the actual sauce in the pan and continued to meld the flavours together, adding the olive oil to the noodles after they've been boiled seems kind of pointless since mixing them in the sauce, in a heated pan, will help divide the starchy noodles and coat each of them so that they separate. I may not be a chef, Byron, but I sure know how to cook and prepare simple pasta dishes.
I honestly appreciate your criticism, but I promise that my techniques are essentially failsafe. I've made every mistake known to man when it comes to pasta preparation. Thanks for your concern. ;)
I made this tonight and it was SO fresh and delicious! Thank you so much for the recipe. I didn't have parsley, so I used some thyme and it was really good!
Shut up and feed me!
I cooked this tonight for dinner and my mom absolutely loved it!! Thanks for sharing!
your shrimps are overcooked
They look perfect to me
I like my shrimp jumping in my mouth.
Naw
How the hell can you tell that without actually tasting them
Bulma Is cute because he kept them in pan for a good while
Absolutely beautiful presentation of your Shrimp Scampi & Linguine. I don't have my head phone with me here at the IUPUI library today, but your presentation was so wonderful I could just taste this delicious dish without hearing a word you said. I intend to try to make it for a fundraiser I plan on giving next week and will let you know how it turns out. Thanks a lot for sharing your recipe with us.
shrimp does not go with cheese. you just ruined it. americans don't know authentic italian food.
alpacino's babygirl maybe he didn't want to make it authentic, but rather his own version ☺️
alpacino's babygirl who care?
Dinda Satila obviously you do. You cared enough to reply. Lmao. Ciao
alpacino's babygirl So why does this matter????
If you think parmesan ruins this recipe, you're insane. Authentic my ass
this was so easy and tasty, almost thought i added to much wine but turned out great!
Wow! O my! That looks so delicious!! I LOVE the presentation of your dishes! I'm no professional chef but presentation is a big thing for me!
This is truly lovely, thank you for making such an artful, elegant channel for us all to enjoy on RUclips.. it’s an effort of love, you can tell. You and your family deserve every blessing.
Hi Byron,
Can you do more pasta dishes please? Especially clean ones, this shrimp one looks sooo good!
Just made this today and it turned out amazing ! Thanks ! You made it look so easy ( I could never get a great scampi taste before trying this ) !
I am going to make this dish for my birthday lunch tomorrow. Sounds so delicious
Oh and I watch your videos on my tv using apple air play and the video quality is outstanding. Love it!
Sooo cool! I'm happy to hear that the quality translates. Thanks for watching!
+ByronTalbott Jesus Christ fills the void , the missing piece of your puzzle.. he LOVES you 💝 Very Very much and you are blessed your life will have fulfillment once you accept him as your lord and savior a freedom and Love, nothing like you have ever experienced before WILL consume your soul, and Spirit will become ALIVE once you claim the Holy Spirit as your Lord... God bless you brother and keep up the good work, your food looks terrific!
Thsi is the best recipe on shrimp scampi, love it! straight to the point!!
I made this last night, with just a little of my own addition of spices and it was delicious!!! Thanks for the recipe!!
Your video was simple and easy to follow thank you! Cajun shrimp/chicken luinguni would be great to try next!
Really nice video, great production with clear and concise instructions.
This is the first time that i add the parmesan to the sauce! And it was a hit !! Thanks a lot
Wow you made that look so easy !! Definitely a must try. But do I have to use white wine ?
Yum Yum! Just finished eating this recipe and Dynomite! Um made a slight change? I used Spanish Yellow Rice where I added diced tomatoes with chives with a dab of cayenne pepper in the rice!
Thank you much for the EASY RECIPE!
By the way? I seared my shrimp flat/open/butterfly YEP! Will share with family tomorrow!
Appreciate ya Thx!
That looks scrumptious, thanks for sharing...What kind of white wine is good for this dish please?
Looks delish, I love seafood, so would this recipe also work out if I added scallops too? Or do have other recommendations for additional seafood to add? Thanks!
Easy, delicious and well done video. Made it last night and it was a real hit for both of us!! I would do it again in a heartbeat.
I love the way u cooked it so simple and elegant looking I’m going to try mine thanks!
Awesome video and overall quality of everything! This is how cooking shows need to look and sound...
So simple yet elegant!!!! Can not wait to try this!!!!
Do you have a link to the plates you're using? Very elegant! Thank you.
Very nice, love the plating idea, I've watched a few of your videos and put my own spin on them, made gorgonzola and garlic mashed potatoes to pair with and came out fantastic