Pro Chef Showdown | MasterChef UK: The Professionals | S02 EP01
HTML-код
- Опубликовано: 5 окт 2024
- Watch professional chefs battle in intense challenges as they aim to create culinary masterpieces. They face the pressure of cooking for Michelin-starred chef Michel Roux Jr. From bream to beef, witness their ups and downs. Who will succeed, who will stumble, and who will impress the judges? Find out in this gripping episode of MasterChef UK: The Professionals.
-------
MasterChef UK: The Professionals is where talented professional chefs step into the spotlight, presenting culinary masterpieces under the watchful eyes of renowned industry experts Gregg Wallace and Michel Roux Jr. Judged by top chefs and critics, these contestants hail from various culinary backgrounds, demonstrating unmatched skills, innovation, and tenacity. In the heat of the kitchen, it becomes more than just preparing dishes; it's a testament to their training, ambition, and the chase for the coveted title of the UK's top professional chef.
-------
Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
-------
Want more delicious full episodes from MasterChef? Hit that subscribe button now and stay updated with the latest episodes and culinary showdowns. Don't miss a bite! / @masterchefworldtv
All content is distributed via Banijay Rights.
#MasterChef #MasterChefTV #CookingShow
![Eminem - Temporary (feat. Skylar Grey) [Official Music Video]](http://i.ytimg.com/vi/ZaK9Wi5ho0o/mqdefault.jpg)
Getting a steak in a restaurant with the sauce slapped over the steak NEVER EVER looked good. Why hide the main feature on the plate? That is home dining while watching the rugby.
I find it inconceivable they could not spatch the bird.
So, finally we can see the lost episodes. Hopefully all seasons will be uploaded. Seasons 2-4 and 6 are utterly unavailable. Please allow us to see the rest :)
Wallace looks hungover as hell on this one! Amazing to see how the standards have improved over the years. These guys wouldnt even compete in the amateur show.
I get fucking up the lemon curd, thats a very technical thing, you dont have stuff pre-measured, are doing it by hand and eye, have to do it quickly, have to not let their eyes off it. Lots of ways to fuck it up.
But the spatchcock chicken thing is kinda weird to me. It's as easy as taking out the back bone, then turning it over and pressing it flat (gently) against the counter. It's an old technique and it originated from the Isles (most likely Ireland) so them not knowing what to do as professional chefs is off.
Stress and pressure have a very wide range of side effects on people. This isn't a complex concept - much like you made the spatchcock chicken sound. Surprised you didn't know this one, too, genius.
Back to basic traditional ways would do chefs no harm .every older country chef could do these simple preparation tasks. Arty farty doesn't mean better quality food
My daughter could spatchcock a chicken when she was 7! It's such a basic thing. Oh well, not for everybody though. 😏
The contestants don’t seem to wash their hands before they handle food
I’m guessing that’s edited, same as we don’t see them explain the task each time
Am happy Matthew pulled through. he earned that place indeed. congratulations so far
Keep it Simple... then pay your staff!
I always use a kitchen shears to spatchcock a chicken. I'm not sure I could do a clean job of it w/ a knife.
Hi can you make playlist please?? ❤
20:26 That's simply one of the most hideous dishes I've seen; I'd have straight sent that back if my local cafeteria put that in front of me and I live in one of London's poorest districts. If you're gonna use an _Omelette_ to place in front of a Michelin Chef, at least make sure it's nice Golden-yellow and and oozing cheese in the middle to retain it's moisture. To put _that_ in front of Mr Roux takes balls of Superman & then some. Crazy. Sadly for him,, this is not a Titanium Ball competition.
No pressure! Leave the cooks alone!
Oh wow! Thank you for pogi g! Live love love this series with Michel Roux Jr.!
I would have thought that an organization the size of yours would take the time to provide accurate subtitles.
The auto-generator is absolutely lost on this dialogue. Just have someone go through the automatic ones & fix them! With the proper setup I could do a whole series in half a day. (Gimme a job LOL)
So, you've made yourselves look very unprofessional, which is rich with irony on a show as dedicated to perfection as this one. I've just started watching S2, and it really is a good show.
That bream challenge was genius!
Too bad about the subtitles.
33:12 I think the narrator misunderstood the assignment
Can someone tell me when this show was produced? Dave Lamb is a legend!
Maybe 2004/2005
These are professional chefs or glorified cooks?
both
How many Michelin stars have you earned?
These guys are professionals??
Yeah. It's just night & day when u consider the contestants of MasterChef Australia, U.S & Canada
I found it ❤❤ been searching finally again yay
Russell makes a better kewpie doll impression than a chef
36:27................Why does it take him forever to take the fork out of his mouth........pretentious git !!!!!!
How did Gregg Wallace weasel his way into Masterchef...........he`s a greengrocer..........shouldn`t he a Judge on " MasterGreengrocer "............🤔
What year is this show?????
season 2 was 2009 I think
Yeah, because I think it premiered in 2008
I think the brain leaves the body under stress.
I would dearly love if Justin could read through a chapter of the Bible each day with context and meaning added.
Justin's dish is the most bizarre thing I've ever heard of. None of it goes together. I can't believe he calls himself a chef. I think it was just his nerves and he doesn't have what it takes to compete at this level. I'm sure if he was home cooking for his family or friends. He'd be great.
What is the song at 26:30
Did they actually get a recipe for a piece of beef and a bearnaise sauce? My, how times have changed. 80% of the amateurs on these shows today can probably do that without the recipe.
Probably not. My age group, yes. My oldest children, maybe. My youngest children, probably not. The grandchildren; I doubt they've even heard of it....., and they all cook. However, any of them aged 7 and up could have spatchcocked a chicken better than most of them
Russel ohh Russel..
MasterChef U.S, Canada & Australia's contestants are more better than this..
That pink rice looks like vomit I would never eat that l o l
6:25 then give them 5 minutes more, for crying out loud!! Seriously, I love this show, but the time they give them is absolutely stupid and castrating as they're not professionals! In a real restaurant, they would probably complete the task in an acceptable period. I think this is quite arrogant from those chefs. The show isn't about them, it's about the contestants' efficiency. And efficiency must be given a certain latitude. It doesn't have to be much. Just a little more. It seems as the chefs/ judges just want to make sure the contestants aren't as good as them. Well, they are not. They know they are not. We know they are not. It's a sign of arrogance or humbleness to showcase one's knowledge. Do the chefs really need to display their egos like that?
Russell - my goodness. Hes living in dreamland if he thinks hes going to acheive anything other than mediocrity in some hotel chain like premier inn or nandos. That is an absolute fact & id love someone to prove me wrong by providing the evidence that this absolute tosspot can cook 🤷🤷.
Get rid of Wallace. He knows nothing. A barrow boy from S London. Go home asap.
The 2 star guy with the woman’s name had a very arrogant attitude. He should change his name to Karen.
Alister, got on the sam path as Justin. Why use a lot of ingridients, and then fall in the end? instead of using less great ingridients, and make those shine? And then,boone in the fish
Don't think I'll bother continue watching, standard is way too low these guys can barely cook a bit of fish.
Ohh, my god Justin, what have you done
That Scottish lad is really good looking haha Shit chef tho 😂
To be fair Russle had a LOOSER hair do so......there's that