Potato Lasagna Recipe | Lasagna Recipe | Scalloped Potato Recipe | Baked Potato 马铃薯千层面健康食谱

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  • Опубликовано: 24 янв 2021
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    Ingredients:
    For Meat Sauce
    400 grams Ground Beef
    1 medium Onion
    3 cloves Garlic
    1 tbsp Olive Oil
    1 can (400 grams) Chopped Tomatoes
    1 can (400 grams) Tomato Sauce
    Salt to taste
    1 tsp Red Chili Powder (optional)
    1 tsp Ground Black Pepper
    2 tsp Dried Parsley
    1 tsp Dried Oregano Leaves
    For Bechamel Sauce
    30 grams Butter
    2 tbsp All Purpose Flour
    240 mL Milk (warm)
    1/2 tsp Salt
    For the Layers
    1/2 can (200 grams) Chopped Tomatoes
    1 tbsp Olive Oil
    5 medium Potatoes (scalloped & boiled)
    Mozzarella Cheese
    Meat Sauce (ingredients mentioned above)
    Bechamel Sauce (ingredients mention above)
    Sliced Cheese
    Procedure:
    Meat Sauce
    1. Sauté onion & garlic. Add ground beef and cook until caramelized. Add salt & black pepper.
    2. Add chopped tomatoes, red chili powder (optional), dried parsley, dried oregano leaves. Simmer for 1 hour. Add tomato sauce halfway through.
    3. Set aside.
    Bechamel Sauce
    1. Melt butter in pan, add all purpose flour. Mix well.
    2. Pour warm milk, stir continuously until slightly thickens. Add salt.
    3. Set aside
    Scalloped Potatoes
    1. Peel and cut potatoes in scallops 3mm thick.
    2. Boil potatoes for 5 minutes.
    3. Set aside.
    Layers
    1. Chopped tomatoes (half can) at the bottom of pan. Add 1 tbsp olive oil. This will prevent lasgna from sticking at the bottom of pan.
    2. Layer with scalloped potatoes (1st), mozzarella cheese (2nd), meat sauce (3rd), bechamel sauce (4th), and sliced cheese (last). Repeat for second layer.
    3. Cover with foil (brush oil on inner part of foil).
    4. Baked in pre-heated oven at 380 °F for 1 hour covered with foil and additional 10 minutes without foil.
    5. Serve!
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