Vegan Carbonara // Recipe + Taste Test
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- Опубликовано: 4 окт 2024
- Carbonara recipe:
www.seriouseats...
Cashew parmesan recipe:
minimalistbake...
Cheap Lazy Vegan's vid that inspired this:
• VEGAN CARBONARA (?) + ...
Connect with me:
/ sarahsvegankitchen_
www.sarahsvegan...
Music:
/ lakeyinspired
Products Used:
followyourhear...
followyourheart...
www.sweetearthf...
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I ate both recipes in 2 days......so I think it's safe to say this is worth making lol. 😋
Sarah's Vegan Kitchen thank you Sarah
Sarah's Vegan Kitchen "pray for me" 😂😂
good to know
Yeah when we make our recipes we always eat them right away!😂 Nothing better than cooking your own food😁
Hey Sarah I cant remember if you said this was a gluten free pasta or wheat? pasta
I really like how your videos show off your personality. I feel like we get to know you a little while you cook. Thanks for the awesome content!
I'm glad you like them! I love this format for the same reason. Feels like I'm talking to friends. :)
I adore your user name. Hope you're having a wonderful weekend
AnotherVeganAtheist very natural like we are over for a visit.
I love like how you’re always like “the recipe doesn’t call for this but whatever” “ I know you’re not supposed cook with olive oil but hey oh well” LOLOLLOL never change
haha yeah I rarely follow recipes to a T.
Everyone is on a carbonara kick right now. Hot for Food made one with zucchini. Ok I get it!!! I need to make carbonara jeeeeez. lol
Vanessa Vanderzee literally
I noticed that as well. Makes ya feel like you're missing out
I know everyone has mentioned it already, but the Hot for Food zucchini cream sauce is amazing! You MUST try it. It's honestly my new staple (I always have a mason jar of it in the fridge since the recipe launched)... for pasta and as a white sauce for pizza. And I was worried about the whole pickle brine thing, but honestly you can't taste it.
Most def will try it soon!
Bad idea to binge watch your videos when Im HUNGRY! Waaaahhhhhh! Both look so good! what a great idea to use the FYH Vegan Egg for the sauce! Thanks!
0:57 this recipe is healthy for the soul :)
that's what i'm saying ;)
I fucking love how you describe food properly. It's so unsatisfying when you watch someone make food, only to have them eat it and go "yeah this is tasty" - WELL, YEAH, IT'S TASTY, BUT WHAT DOES IT TASTE LIKE?
Thank you Sarah, u bomb
In Greece we don't make the traditional carbonara. we put milk cream instead of eggs. I find that the best substitute for that is coconut cream or milk!! Its even more delicious than the original! Thank you for the amazing recipes by the way, I made the vegan quiche for mothers day and my mother (not a vegan) loved it!
That sounds delish! Coconut cream is one of my fave things to cook with.
Anybody else love frozen peas? That first recipe was so good. Pasta is life. You should make homemade vegan pasta from scratch. It's life-changing. Don't get me wrong I love dried pasta but there's something therapeutic about making pasta from scratch.
Looks like Lauren has inspired a trend. Her "recipe?" version uses pickle juice. Can't wait to try different versions!
im screaming at your icon pic rn..... most vegan channels i follow taking pics holding a bunch of veggies or fruit but here you are holding your block of tofu....... now that is truly ICONIC 😂
This video is great! I love your vibe, so relaxed and real and not preachy.
the only thing creamier than those sauces is your voice - it's like caramel 😇 . Lol honestly though I wish I was half as inventive as you!! awesome as always.. & the 1st one is totally healthy esp if you made it with wholewheat
you're too sweet. thank you. :0
I like that you do recipes that aren't with vegan fake products. as a non vegan I am more likely to try those than to try the vegan substitutes as I feel it's less tying to make it like the real one and the recipes end to be much more about the overall taste. TOo bad my kitchen is too small for me to have the patience to do all that
You should have made the Hot for Food creamed squash carbona. I would have liked to see how that stacked up.
For some reason it didn't show up when I googled "vegan carbonara" so I didn't see it! I'll have to try it in the future.
I made the Hot for Food carbonara tonight and it's amazing!! I made it with their tofu bacon bits 😋😋 Delicious.
Your carbonara looks darn good!! I love that level of olive oil for the mushrooms.
:D
love your style of video! So laid back and real
Yesss Sarah I've missed your videos! I don't cook as much when I'm home in the summer, but I'm excited to try this out once I go back to school in the fall! :) your presentation in videos is always so good if any vegan youtuber were to get their own cooking show it would be you!
:) Thank you!!!! That's so sweet
Made vegan carbonara a couple days ago which my not-so-vegan carbonara-loving bf reaaally liked. Cubed and marinated tofu in oil, soy sauce, liquid smoke and a little bit of sugar for the "bacon" which I later pan fried. I made the sauce using cooked potatoes and carrots, some oatcream, a little bit of water, onion, garlic, nutritional yeast and some salt and black pepper. 😊
Love your videos by the way! You're awesome, keep rockin!
glad the bf enjoyed. ;) That's always such a good feeling with a non-vegan loved one enjoys your cooking!
Sarah, I just made the one using the sauerkraut liquid and wow, it was amazing. I made shitake bacon by cooking shitakes at 350 with liquid smoke and i also added black salt (as you recommended). I also made your cashew, nutritional yeast and salt cheese. I tagged you on instagram. Thanks for the inspiration and seriously, who knew that vegan carbonara could taste this good!
Instead of mushrooms try dried tomatoes. It gives that bacon/panchetta feeling.
These both look insanely good!!! 😍😍😍😍 I think im gonna go for the tofu sauce one, but it's nice to have options!
My favorite pasta ever!!! :)
Hey I use that same bacon, LOVE IT! Once I did some pizzas for my family with that bacon and they loved it as well.
Love it. Just a little opinion: I dont think it is unhealthy at all. Right, it is not "light", but It is healthy, fullfilling, and nutritious. So, very good!
I love that you made this video! I have that same container of sauerkraut and was JUST thinking yesterday there had to be something I could use the brine in. I was thinking maybe a nacho cheese recipe but this looks even better!
OMG! I cannot wait to try these, Carbonara was one of my favs before I became vegetarian. Have a blessed day!
I recently made a vegan mac sauce and used shiro miso to boil my carrot/cashew/onion in. It was hands down my most convincing! We always have miso on hand, and yellow mustard powder. I haven't thought of fermented brine tho.... also, I would love your cashew parm recipe!
Yeah I think the miso is a great addition! I wouldn't have thought to add it myself.
yep, totally making carbonara this weekend.
Just tried this recipe - it was super yummy! I didn't have sauerkraut so I left out the brine- still super yummy. Thanks for always sharing such delicious recipes. ❤❤
I always enjoy watching your videos, you are so pure and real! ❤️
thanks for the sweet comment :)
They both look so good, but the first dish with mushrooms looks awesome. 😀
The one from scratch looks fantastic!!
Yes, whoever came up with that recipe was a genius.
Okay, so I tried the first recipe, but didn't have white miso, so I used brown instead... I don't know what the difference is when it comes to taste, but it worked really well actually! I sprinkled the dish with the dairy free cheese flavor sauce mix from Free&Easy to resemble parmesan and it reminded me so much of carbonara! And that is coming from someone who ate regular carbonara like a month ago... which says a lot, I think ;) Next time I'll try and see if I can find white miso paste, I bet it will taste just like the real deal then!
yumm! I'm so glad you enjoyed it. I actually didn't even know about the difference between red/brown/white miso until I looked it up for this recipe. I can't imagine it would make or break the recipe.
Love the Recipe + taste test, please make more of these.
Omg vegan carbonara! I must try this immediately.
Love your channel. Your recipes are so flavorful. Love love love.
Yes! I have all of the ingredients for the 1st recipe! (except for your special salt) Making this RIGHT NOW!!!
BTW I made it and it was the best vegan pasta sauce I have made yet!! The flavor was so rich it's shocking that it's mostly tofu. I used broccoli instead of peas and didn't use any oil. My non-vegan husband liked it too!!
Cheap Lazy Vegan made another carbonara recipe about a year or so ago out if cashews. I love that one too!
I'll have to check it out!
looks delicious :). if I made both, I like to add a lot of greens: Swiss chard, kale, etc. I made a commitment to go 95% vegan til the end of August. I had a little salmon . ckg to see if I can lose some weight and lower cholesterol. I'm stuck at 140lbs. so, not sure what to do. love your channel :). tks Sarah! !
It's really cool that you're challenging yourself to do that. :) Hope you reach your goals by the end of August. Greens would make a great addition to this dish! I usually like to add a huge helping of fresh veg into any pastas I make.
Hi Sarah, greetings from Glasgow, Scotland and thank you for your videos. My daughter Olivia is vegetarian heading towards vegan and you've been a great help expanding my cooking options for her/me. She has been missing Carbonara for a while and I'll be giving these a go soon. More singing please!
Wow, Scotland! :) I love that you're supporting your daughter and making delicious veggie options. I'm sure she appreciates it so much.
I've been waiting for this ever since I saw it on your Instagram. I'm so excited. Okay! Okay! I'm watching now.
Everything Serious Eats does is off the charts stellar. You should try out their ice cream recipe. KILLER.
I have everything for the mushroom one 😍😍 starting it now!!
Susan Ivette yessss I hope you love it as much as I did.
I dribbled the entire video, Thanks for the upload Sarah!!!
Double dribble, the other team gets possession of the basketball.
I love my pasta al dente too where it has a crunch (which drives my husband crazy as he likes it so mushy I can't even stomach it!). I've made a variation of this before with silken tofu and shiitake mushrooms crisped in the oven and it was pretty delicious. Forgot all about that recipe though and now I feel the need to revisit it! Yum
haha that's exactly how I like mine! and my family prefers it well-done. the struggle. the crispy shiitake mushroom sounds amazing!
This video made me sooo hungry!!! Hehe your videos are so nice to watch, the editing makes everything a lot more pleasing! I like how there is variety to your content as well:) Keep doing what your doing!!!! ❤️ p.s maybe you could try doing vegan lunches for University/college students maybe?! ☺️
For sure! I wanted to do a video like that with my sister.
as long as you don't burn it you can cook with olive oil. Italian families use it a lot. I only cook with that at home because of it. (at work however I use cooking oil as it's cheaper)
Ah good to know! I love the flavor of olive oil in cooking.
Black salt is so yummy! I love to add it to chickpea omelette.
It's amazing!
Looks amazingly good!!!
Try adding cloves of roasted garlic to your blended sauce. It is delicious
You make me want to cook everything you like all the time. lol last night I was meal prepping and watching your videos.
aw that warms my heart.
Sarah's Vegan Kitchen hahahha, wow I meant to say everything you cook like all the time*
I'd love to see you test a couple versions of a vegan cannoli recipe! It's one of my and my husband's favorite desserts, which I haven't had in forever.
that is suuuch a good idea. let me do some research.
I’m glad you’re on RUclips (:
Yessssss I miss carbonara so much, my old favourite meal (well, tied with fried chicken)
I ate soooo much fried chicken growing up haha.
I ate soooo much fried chicken growing up haha.
You've inspired me to try going vegan! Thank you :)
I loved Carbonara, gonna have to try this :D
Looks amazing!
There's a recipe for chicken tinga on serious eats that I think you can veganize using jackfruit. Tinga is a chipotle based sauce, I think you will like it.
I will check out that recipe for sure!
As an born and bred Italian, why aren't you supposed to use olive oil for cooking?
Is it for its smoking point? I don't think I ever managed to burn oil in my life.
The recipes look sooo good! I must try them.
I love your videos. Been kind of going through a lot, you're personality is awesome. Love it!
Thanks. :) Hope you're doing okay. Sending lots of love your way.
Thanks for saying that, it really makes my day. :O)
I like when you do 2 tests side to side both cooked from "scratch" (vs. like an instant vegan cheese sauce). Anyway, yay for more cooking recipe videos!!
Also, #BringBackEric
OMG you should teach him to cook since in your last video he said he doesn't make anything.
Haha pretty sure he was just being modest. He makes some mean garlic mashed potatoes. :)
5:40 cooking with olive oil is fine as long as it is not cold pressed. refined oliveoil can stand higher heats, cold pressed will burn quickly in a pan and increase cancer cance
I made the mushroom one, but added some coconut bacon I had already made way too much of for another dish. The whole family loved it.
I really like brussels sprouts with carbonara, takes more work than the peas though!
I love your videos, you're awesome girl!!
Omg!!! You should start a vegan cooking class !!
made the tofu version for dinner tonight and it went down very well with the non-vegan fam!!
I'm so glad!
Omg this looks amazing!
Looks amazing!!! I think I now know what I'm making for dinner tonight. I'm also pretty sure I have the exact same dining room table and chairs as you lol.
lol Ikea?
Yep 😊😊
Yep 😊😊
Why no onion? I find this is usually in regular non-vegan carbonara and would help a lot with the flavour. Also, try adding nutmeg
Haaaa I ran into your channel 10 minutes ago and now I'm afraid people are going to think I stole your name idea LOL. Loved the recipe! The miso makes wonders to add thickness and taste.
Haha no worries. The name makes sense. ;) And miso is so amazing! I should cook with it more often.
Mic. The Vegan would be so disappointed if he knew you used so much olive oil. But MAN, it sure makes things taste AMAZING!!!
Lol I knowwwww...I actually bought it just for this recipe because I cook with it so rarely. These videos make it seem like I use oil more often than I really do.
I love your videos so muuuuuch 💘💘 they're my happy place!
that makes me happy :)
Yum! Hot for Food also just did a really good one, using zucchinis to make the sauce creamy :)
Sorry, guess I'm not the first to mention this LOL 😂
Facts - you are my lovely vegan recipes teacher - you are the reason of destroying my kitchen and I love it - watching your videos become a daily needs in my life 😄😄😄
Love taste test videos!
They're fun!
It's actually how I discovered your channel, been hooked ever since! And we're missing your singing!!!!
I will made the first tomorrow .
You know what I'd love to see ? A video where you talk about the recipes someone should try when trying to reduce their animal products consumption. I'm trying to cut off animal products but it quickly gets boring because I don't know what to try. And I'm not convinced by tofu, I've tried it a few times and I haven't liked it so far :-/
That's a great idea! I'll brainstorm.
I'm curious how you have tried tofu so far and if you ended up finding a recipe with tofu that you liked. Any of her recipes are good to try occasionally if you are looking to reduce your animal product consumption. Or even just small tweaks like using plant milk in recipes instead of cow milk. You don't have to have specific recipes, just tweak the ones you already use. Veganizing recipes can be super easy.
You could try to make a really fluffy vegan cake with f.e aquafaba cause in my experience vegan cakes tend to be really moist and dense (which isnt necessarily a bad thing)
i'll try it for sure!
Sarah's Vegan Kitchen that would be great! Thank you for your respond! :)
Please do a video with Cheap Lazy Vegan! ❤️
One day that would be so cool! I need to make it up to Canada.
I wonder how this would be with the Just Egg and maybe some lactic acid powder instead of the sauerkraut? I haven't tried this recipe but I've been thinking of making it.
Oh yeahhhhhh Sarah I love your RUclips channel, and where'd you get your shirt? 😄😻
OMG! I always eat my pasta what the majority would call "uncooked". Now I know I'm not the only one. :-D
I've made creamy carbonate using two type of creams and similar ingredients to your second dish. Both are really nice the first was by Oatly and the other was Alpro soy, however I live in the uk, so I'm not sure if you can get them in your country.
Interesting. I am not vegan but I never had spaghetti carbonara simply because I never liked the idea of the egg in the dish. *Shrugs* However, the homemade vegan version that you made looked really good. I wonder if adding some liquid smoke and (maple syrup?) to the mushrooms will give them a little of that classic smoked bacon flavor. I have had pancetta before and know it's not smoked...but it was just a thought.
Damn! Looks so good! ...the food looks tasty too.
;)
It's almost 4 am in Italy I shouldn't watch this video I'm so hungry omg 😫
Mmm😋 sounds delicious. I need to get some sauerkraut today!
Sending my prayers 🙏
Looks deliciouse
Yassssss girl I missed your vids !
Made the serious eats carbonara tonight and it was 🔥!!! I also made the "Parm" but just ground up crunchy fried garlic, cashews & salt (I don't like too much nooch per one dish) and OMG!!! This is a keeper!!!😳 I'm not vegan but I'm dairy & egg free, I prefer this over the original any day!👏🏽
Sarah, if you ever come to NYC you should have a meetup. Would love to meet you!
I wish you'd added black pepper and red pepper flakes to the first one :p it was almost exact to a carbonara recipe just vegan, but without black pepper it can't even be a carbonara haha ! Love this though
Carbonara needs freshly cracked pepper, doesn't it? Both look delicious thoooo.
Out of curiosity, how come you're not supposed to cook with olive oil? It's the only oil I've ever cooked with it because my mum taught me that it's the healthiest cooking oil
I've read that heating it above a certain temperature is not ideal. But some people say it's not that bad as long as you don't exceed its smoke point. IDK.
Izzi Seale I've heard that you shouldn't cook with /expensive/ olive oil, because it's sort of a waste of money. The pricey stuff has more quality flavor and is meant to be enjoyed as like a dipping sauce or whatever. Just cook with the cheapest olive oil you can find!
Extra virgin shouldn't be cooked. Olive oil is good for you
I personally don't use it for cooking just because of its smoke point. I prefer avocado or grapeseed oil for that. But in salads and as a drizzle it's delish!
Extra virgin means the oil was extracted without using heat, so cooking with it kind of negates that quality. Some oils also naturally have a low smoke point, the temperature where the oil starts to degrade and vapourise. Olive, sesame, coconut oil, you shouldn't really fry with them, but a light bit of sautéing won't hurt as you don't get near to that temperature.
haha your reaction when you spilt the sauce!
hot for food recently made a vegan carbonara using zucchini as a base for the sauce and it looked great tbh