Mid-Century Classic Cocktails | Cocktail Limelight

On this week's episode we feature 3 of our favorite recipes out of bartender Natalie Jacob's cocktail book, Mod Cocktails: Modern Takes on Classic Recipes from the '40s, '50s and '60s.
FLYING DOWN TO RIO
1/2oz | 15ml Orange Juice
1oz | 30ml Pineapple Juice
3/4oz | 22.5ml Coconut Cream
1/2oz | 15ml Banana Liqueur
1 1/2oz | 45ml Aged Cachaca
METHOD: Crushed ice
GLASSWARE: Snifter
GARNISH: Grated Nutmeg & Pineapple Leaves
TOWNES VAN ZANDT
2 dashes Angostura bitters
1/4 | 7.5ml Peach Liqueur
3/4oz | 22.5ml Dry Vermouth
2oz | 60ml Rye Whiskey
METHOD: Stir
GLASSWARE: Nick & Nora
GARNISH: Lemon Twist
AFTER MIDNIGHT
3/4oz | 22.5m. Lime juice
3/4 | 22.5ml Simple Syrup
1oz | 30ml Apple Brandy
1oz | 30ml Mezcal
METHOD: Whip / Top w Club
GLASSWARE: Collins
GARNISH: Apple Fan on a Pick
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Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.
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