Pink Drinks w Jillian Vose | Cocktail Limelight

This week we are joined by the award-winning bartender, Jillian Vose (formerly of Dead Rabbit, Death & Company, Clover Club, etc) and she walks us through 3 of her favorite cocktails that just happen to be pink.
TODAY'S RECIPES
LUCIEN GAUDIN
1/2oz | 15ml Dry Vermouth
1/2oz | 15ml Cointreau
1/2oz | 15ml Campari
1 1/2oz | 45ml London Dry Gin
METHOD: Stir
GLASSWARE: Nick & Nora
GARNISH: Discarded Lemon Twist
PENDENNIS CLUB
2 dashes Peychaud’s Bitters
1oz | 30ml Lime Juice
1/2oz | 15ml Rich Simple Syrup*
1/4oz | 7.5ml Apricot Liqueur
1/4oz | 7.5ml Peach Liqueur
2oz | 60ml London Dry Gin
METHOD: Stir
GLASSWARE: Nick & Nora
GARNISH: Optional Lemon Twist
PSYCHO KILLER
2 dashes Absinthe
1/2oz | 15ml Banana Liqueur
1/2oz | 15ml Crème de Cacao
3/4oz | 22.5ml Campari
2oz | 60ml Irish Whiskey
METHOD: Stir
GLASSWARE: Nick & Nora
GARNISH: No Garnish
*(2 parts Sugar to 1 part water)
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Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.
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