3 Modern Classics | Cocktail Limelight

This week we are going to be exploring some modern classics featured in the latest book by New York Times cocktail writer, Robert Simonson. His book Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drink is absolutely packed with incredible drinks, so tune in as we showcase three of our favorites.
TODAY'S RECIPES
FRENCH PEARL
2oz | 60ml Gin
3/4oz | 22.5ml Lime Juice
3/4oz | 22.5ml Simple Syrup
1/4oz | 7.5ml Absinthe
12-15 Mint Leaves
METHOD: Shake
GLASSWARE: Coupe
GARNISH: Mint Leaf
DEMOCRAT
2oz | 60ml Bourbon
3/4oz | 22.5ml Lemon
1/2oz | 15ml Peach Liqueur
1/2oz 15ml Honey Syrup (1 to 1)
METHOD: Crushed Ice
GLASSWARE: Collins
GARNISH: Lemon Wheel & Mint Sprig
ANCIENT MARINER
1oz | 30ml Dark Jamaican
1oz | 30ml Demerara Rum
3/4oz | 22.5ml Lime Juice
1/2oz | 15ml Grapefruit Juice
1/4oz | 7.5ml Pimento Dram
1/2oz | 15ml Simple Syrup
METHOD: Crushed Ice
GLASSWARE: Collins
GARNISH: Lime Wheel & Mint Sprig
Order a copy of "Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drink" for yourself: www.amazon.com...
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Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.
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