Pressure Cooker Fresh Tomato Bolognese Sauce Recipe
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- Опубликовано: 10 сен 2024
- Today I use my Pressure Cooker/ Insta pot, to cook up a Fresh Tomato Bolognese Sauce, I hope you enjoy this Recipe.
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#pressurecooker #instapot #bolognese #bolognesesauce
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Add this one to the long awaited Greg's kitchen recipe paperback book
Hardcover would be better. Or just compile and folder all of Greg's Kitchen Home Cooking videos. Cheaper than buying the book and it's instructional.
Yess, real food! Way to go, Greggo. Everyone needs to learn to cook. Otherwise they'll go broke eating Mc Crap
Better than a takeaway 😋
Great to see Greg0 back in the kitchen. Getting a bit tired of those takeaway reviews.
Yeah I agree! He should change the name to Greg's takeout reviews
This one's out of the old Greg's Kitchen playbook. It's got it all!
As someone that doesn't know how to cook whatsoever at the age of 28 I should defo look into your cooking videos in the future for tutorials. I've always wanted to use a Slow Cooker to make my mother's Chicken Curry but I don't know how to do it. I'd ask my mother but she's not alive anymore... so I'm in a tight spot. Sick of eating frozen meals and takeaway :(
Similar ingredients to what I use but I use a slow cooker and start with 2kg beef mince , 3 onions , 3 carrots , a jar of some sort of pasta sauce plus tomato paste , beef stock cubes oxo , minced garlic , minced ginger , minced horseradish , pepper , salt , bit of sugar , tin of crushed tomatoes , Worcestershire sauce and optional jar of anchovies . For herbs these days I just use the spaghetti Bolognese blend from master foods , it's fine .
Next day it goes into 10 plastic food containers and into the freezer , there's 10 easy meals , just add freshly cooked pasta and some parmesan or mozzarella cheese .
Another 2kg of mince will make two baking trays of cottage pie , there's another batch of easy meals that freeze well .
Always love watching your cooking videos GregO 😁🤣
A cracking version of the ragù alla bolognese here uh GregO with quality veg to protein sauce ratio with plenty left for the refereezer... Cheers Gibbo
Delicious 😋
Yum
Miss the old “And with the magic of RUclips”
Looks fantastic thanks Greg ❤
I was getting worried. But then you added butter
Good to see Greggo cooking again!
I watch Greg because it's like ASMR . Very comforting to watch. I'm totally in my safe space here 😊
You cant beat fresh Greg
thats a fire pot of spag bol greg
HI!!!!! thanks for that meat pie in microwave vid you made 9 years ago. imma try that now. XD ive never touched a microwave before....
Tomato sauce 😮
Instead of mince, I would’ve used chuck steak or oyster blade
Heck Yeah.
IF you're all by yourself cook whatever you want? bangers mash n gravy are my go to when i'm home alone a long with some VB as well yummo.
Yummmo
I am trying this one
Gregory’s Kitchen, knows what good 😋🥄🍽
Looks nice greg will definitely use the recipe 👍
MAY AS WELL AYE GREG!
Nice one Greg 👍
It looks great 👍
Mrs doughtfire wants her hair back greggo
Gregolicious 🤤
Next time use the 'Bragg' liquid seasoning instead of the worc, soy and stock powder.
Much better natural flavoring.
G'day Greg guys here
Cheers Grego!
Nonna Gregggggg0!
I like to comment on Gregos videos
Looks like that would give you major heartburn Grego
Yumy
Alton Brown,a TV Chef,made his fancy Bolognese.He turned his back and said "Now the secret ingedient" making a big deal of it ,then slyly showed a bottle of ketchup.
Tip number 1 always let the pressure off before opening 😂
With the beaf stock and the salted butter and added salt it looks way to salty for my taste buds.
Thanks for the recipe.
Cheers Mate
Beef you buffoon.
Grego m8 wow yumo 🤤
That's not butter.
So what do you need the pressure cooker for?
It turns 2 hours of cooking into 35 minutes.
Thats what i though could have browned everything in a pot and simmered it.
20 minute simmer in a usual pot will do it 👍
I can smell it from here. Yummy 🤗😜🥳🍻👍
👍
Butter makes it better!
Looks good . Even for breakfast, 🖖🏼
Chef’s kiss
Pretty good, Greg, pretty good
Good onya Grego! 👍
Making bolognese your mincemeating your words and you have herb that and at least you have thyme!
Grego I really think the Vegiemite might be missed but otherwise a great idea I'm gonna try that in my Tefal multicooker this weekend
And not a fast food joint in sight.😬🇦🇺🦘🪃🇦🇺🦘🪃
Ya great Galah 😂😂😂🎉🎉. That's a typical Aussie MESS 😂😂😂. Fit for dog food though i guess or failing that a tame possum passing through your hovel in the outback 😂😂😂
Looks good grego
Add some pasta to that grego!
What is you're all over value, all over flavour, all over taste, all over everything score out of 10?
Noice! I made similar but fryd all the veggies and stuff up on the Webber then blended them up and used that for the sauce worked good
still love ya grego
😅 yum grego
I'm on my way 🎉
Save me a bowl ya ledgen 🤪
😃🤘
OK love ya stuff Greg but this Asian/English inspired bolognese with bacon.
Omg what were you thinking when you calling it a bolognese?
Take that over the rip off takeaway slop any day Greggo ❤
GregO,...you've got a lot of cheek to call that bolognese.
tf you put carrot in for?
Yummo greggo 😊
Always look forward to your videos mate 💯🙏🏼
Do you like quiche? Would love to see your take on how to make!
The only thing missing is a slug of red wine!
I probably wouldn't put WashyourSister Sauce in a bolognaise but Great effort Grego 😋
Salty and fishy, yeh I’ll give it a miss
One word , umami .
you guys have funny lookin bacon down under
I know this may shock your small mind but in Australia There's quite a few different types of bacon.
Tomato skins may be an annoyance in the final product. Possibly blanche & skin your tomatoes first.
🇳🇿 Oi Oi Oi Get In My Belly : )
Inflation hittin Grego hard
Would love to see more cooking videos Greg. Lay off the junk!!
He gets less views cooking. No point doing cooking if he gets less views.
Wow looks amazing. Are you a chef? Sorry if I sound ignorant Greg but I don't know your backstory. Also you can hold a key, are you a singer as well? 😃
That's an insult to a chef
Haha, he's definitely not a chef!
Jack of all trades, master of none is old mate Greggo
@@TheTruth-DealWithIt Good on him
Just needs a little tighten up.
@nickmartin812 that's what he said
😂@@thomasschumacher5362
😂@@thomasschumacher5362
5:34 That looks like the bottom of my bin, and thats not sauce.. Thats grease xD
It scares me every time you touch a hot frying pan
Why? He has water on his fingers
COOLAMUNDO
Hey grego,time ro revisit the gay hotdog chessy toasty...fuck that was funny
Nope
i actually cannot tell if hes serious or not.
Wrong cheap pasta mate. Get some proper pasta. Costs abit extra but it absorbs the sauce better. Just look for something that looks starchy and has more than 12grams of protein on the pack
The stoner is broke, waiting for his dole cheque. Better eat at home. Bong on bro 😎
You're talking about yourself? Weirdo
WHAT IS THAT? BOLO? NOPE
LOOKS delicious, but SWIMMING in fat!
rabbit and giant gourami fish can eat fresh corn fruit silk sir
What?
@@nickmartin812 hair in corn fruit the yellow ones sir
No fast food! The old body would be in shock
Derp
IM HERE FIRST GREG IM UR FIRST VIEW NOTICE ME
1st
sorry no thanks
The fuck is this Greg?
Mate that is an abomination. Not even close to a bolognese, just stick to the reviews not the cooking
what a shocker mate stick to your take away food reviews