Bushcraft & Bacon in the Snow
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- Опубликовано: 23 янв 2022
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If you love the beauty of snow covered woods and the sound of a warm crackling fire this one is for you. Come along for some fire making and the sight and sounds of bacon and onions cooking on the fire in a well seasoned carbon skillet. For me, a little bushcraft, bacon and snow always make for an enjoyable day in the woods. We will also have a sneak peek at the new WC Knives Black Hat knife.
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Thanks Matt. Loved the video. You have a way of reminding me of:
When I used to go to the woods.
When I used to camp in the woods.
When I used to cook in the woods.
When I used to eat in the woods.
OMG, WHEN did my life end?!
You just made me both happy and sad! I am happy because I appreciate your kind words but I am sad knowing you are not getting enough time in the woods! We need to figure out how to rectify this problem immediately. You need to smell the sweet smoke of a good hardwood fire and hear the sound of the birds above in the trees. That soothing crackle of the fire as it heats your kettle of coffee and the sizzle of the skillet loaded down with your favorite camp meal, these things are essentials.. You NEED these in your life. 1/25/2022 seems like a good day to take the day off for personal reasons...You need to help a friend named who is really struggling right now.......knowing that your aren't spending enough time in the woods. Sounds legit to me!
Did you, by any chance, get MARRIED...?
🤣🤣🤣@@susanp.collins7834
Every time I get out in the beauty of creation I am compelled to give thanks to the Lord for the opportunity and strength to do so!
Amen!! Indeed! I often feel closest to the Lord when it is just He and I out there. The perfection of how it all works together never ceases to amaze me. It is an amazing creation indeed! Take care Jack and be safe!
Building that fire was a work of art. All from a woodsman who has honed his craft.
THANK YOU so much for your time and interest! I appreciate you tuning in. PLEASE SUBSCRIBE, LIKE and COMMENT if you will! If you are interested, I have links to my affiliate pages and all things "Black Hat Bushcraft" in the description box above. Take care!
Hi Matt. I just finished dinner, but my mouth was still watering! Great video. I loved that you took time to give thanks. It sounds like you’re busier than ever. Please make sure your family is your top earthly priority. I’ll be here when you you get around to making another video.
I really appreciate that my friend and I agree wholeheartedly, family first. Thank you for taking the time to tune in and sharing kind words of support! Take care.
First I want to say all of you guys from Self-Reliance are AMAZING! I'm not in a position to attend any of y'all's survival classes and I want to say a big thank you for sharing your vast knowledge base with those of us that's broke for whatever reason. I have learned so much from watching videos from all of SRO's instructors that are here on RUclips, including the legend himself, Face Canterbury! Thank you, from one North Carolinian to another
I love watching people camp in the snow to see how they keep warm. Im from Australia but also preparing for a pole shift 😀 great to watch people from different geographical areas. What we are familiar with may not be the new normal.
Nice looking chunk of rich lighter you found. Good luck with the time management with small kids . Crackling fire and sizzling bacon is a hard combination to beat . Enjoyed watching. Have a great evening
Thank you John. It is a challenge but I wouldn't trade it for anything :) It was a really nice chuck indeed! I made a mental note where that stump is lol, I imagine I will harvest from there again. Thank you so much for tuning in and for your kind words! Take care.
@@blackhatbushcraft Have a blessed evening
That's a beautiful area you are in today. I always enjoy your vids. They are informative and relaxing.
Thank you so much Mark! I really appreciate that and I appreciate your time, interest and support.
Always fun to watch you cook in the woods.
I really appreciate that Arthur. Thank you for taking the time to tune in and comment!
Time is a precious commodity. We just don't get enough of it.
I agree wholeheartedly Michael! Thank you for tuning in!
Matt, thanks for the great example of being thankful to the one that made the woods!
Absolutely John! I honestly can't help but to be thankful for His creation when I get a little time to be out there and enjoy it. Blessings to you and yours friend!
@@blackhatbushcraft Matt, great to see believers in this forum. I will begin to pray for you. Hopefully your spirit and testimony will expand you channel greatly! Also, looking forward to seeing more on your knife design!
The Corporal sent me, Im from Brooklyn looking forward to your stuff. Peace and Blessings to you and your Family, I wish you Success and Joy.
Thank you so much for coming over brother! I appreciate you tuning in. Blessings to you and yours! Welcome.
Ditto
Super video Matt! Keep up the awesome work. Pete from Minnesota.
Thank you so much Pete! I appreciate you tuning in and your kind comment!
Thank you Matt Bacon and bush craft I’m speechless to your community love and respect from Boston
Looking forward to more of your videos. Stay safe.
Thank you so much Jim! I have so many planned as time allows the filming process. I appreciate your interest!
I really like that WC knife design, Kinda like a Kansbal but more of the forward taper going back on the blade further. Looks like a winner.
Thank you! I do enjoy the Mora Kansbol and it definitely would have been one of the ingredients thrown in the mix on this one. I am so happy with how this one turned out. I think it will be enjoyed by anyone who gets a hold of it. Thanks you for tuning in!
I think your do a great job! The perfect knife is the one you have in hand
Thank you so much Richard!
Bacon and coffee. It gets no better than that!
Thank you I really like the knife. I always look forward to seeing your videos.
I really appreciate that Jon! I hope to share more on that very soon. Thank you for tuning in!
Mmmmmmmmm bacon and coffee...those are truly the best things about any meal anywhere! Anothe great video and update for BHB!!!!
YES SIR! I just got off the phone with JP. I was hounding him about rescheduling the trip! I am READY for it. I hope you guys are doing well and I always appreciate your kind words and support brother!
Thank you Matt! Enjoyed your video and the importance of time in the woods to recuperate & unwind…..with Bacon & Onions!
A hot meal like that is always the highlight of any trip in the woods Matt. If we could ever get by without sleep, we'd have all kinds of time for videos brother. You are doing great sir!
Thank you so much for that Jon! I do love cooking up a good meal and I know you enjoy it just like me. You have some great cooking videos of your own! It's funny you mentioned about sleep lol, I fell asleep around 11:00 pm and woke back up at 3 am and edited this video until about 6:45 am.I had to take another little nap after that but then the day was on from there! Almost any video I post represents a sleep sacrifice of some kind :) Oh well, I enjoy sharing these for those that have interest. I sincerely appreciate you tuning in brother. Take care!
Great demonstration of bush crafting skills Matt ! Proper hand ax usage, use of a twin tree to process firewood, the right way to get dry wood under cold wet conditions and possum mentality. I especially like that you save the knife blade till it's needed, and you covered your raw food while you prepped it. Wood ash, bird droppings and bugs are not good eats. Thanks for the vid, may you and yours be blessed this year. A little pray of thanks is always helpful.
Thank you so much brother! I really appreciate this comment and the details that you picked up from it. I really appreciate your time and support and folks like you are what motivates me to make this videos! Take care and blessings to you and yours!
Sitting here watching and enjoying another one of your cooking videos with a bowl of Turkey and sausage gumbo.
Awesome!! that's the way to do it 🙂 It's hard to watch cooking videos with out something to snack on! Thank you for your time and interest to tune in.
Went out today and played in the snow. My video didn't go well because of low temps but I did have fun. Got to at least take pics for Kal's Treks and Trails F.B page. Awesome video my friend
Thank you so much Kal! I appreciate you tuning in and I am glad you got to get out there and enjoy that snow! ours is almost all gone now and I am already wishing for the next round. I love the snow! Take care.
You sir are very blessed to get out in the woods and to enjoy yourself and to eat good at that . Love your channel. Thanks very much for your hard work to get this good videos out to us.
Thank you so much Johnny! It is a blessing indeed to have time out there in God's beautiful creation! I appreciate you tuning in and your kind words very much! Take care.
An instructive and mouth watering demonstration of winter cookery.
Great description Terry! I like it!! It was a very enjoyable outing for sure. The snow outings are always among the most memorable. Thank you for joining me on this one.
Thanks and you be safe as well, God bless 🙏😎
Thank you Larry, I appreciate that bro!
Heading out to cook some venison, peppers, onions and some rice in the woods. Inspired by you!!
Nice outing Matt. The bacon with onions looked really good, never made that combination before. I really like the design of your knife also! Take care. 👍🔥🥓🔪
Thank you so much Jeff! I really appreciate your kind words and I hope you get a chance to try bacon and onions together! It is an awesome combination. Take care 🙂
Grt video. I like the knife. WC are grts knives. Looking forward to more videos but definitely understand about family & time restraints. Ur videos are interesting & informative
I really appreciate that my friend! I will find a way to balance it all out somehow. We tend to make time for those things that are important to us and this is something I have always enjoyed doing. I appreciate your kind words and your support to tune in.
Thank you brother. I enjoyed watching.
I too am a knife guy ive got several my last knife that I purchased us called a japa knife made in Japan and its called a dragon blade its scary sharp out of the box and its very tuff ive used to split small chunks of wood to burn in my fire it passed the test and I so enjoy your videos and I look forward to each one I thank you for the time ya put onto them I learn something new from each one so stay safe God bless and take care I also like how ya take time to say thanx to God before each meal I don't see people doing that any more 👍
Thank you so much for your kind words George! I really appreciate your interest and support! I think taking time to give thanks and to appreciate the simple things in life is the key to happiness. There are so many bad things to focus on but I rather try to think of and reflect on all the simple beauty and pleasures that this life presents us. God has blessed us with a beautiful creation indeed! Thank you again for your kind words and taking the time to tune in and comment! Be safe.
Old timers here would carry bacon in wet newspaper to keep it fresh in the hot weather
Mmm fatwood. I'm only halfway through the video and already I want a fire and pine needle tea. Oh and there is bacon... Dang now I want bacon too. Lol as usual excellent work. It is always a pleasure to sit by the fire with you.
Thank you so much my friend! I appreciate you tuning in and sharing a kind word! Take care.
Great attitude, great presentation,stay in the woods n be alert!
The black hat bush blade will be a great companion to my larger batoner. I await there arrival. :)
Thank is awesome Corey! I hope you will get one and I hope you will enjoy it as much as I am! Thank you so much for tuning in. Keep an eye out for a video coming soon with the info on the 1st run of the knives, it shouldn't be long. Take care and be safe!
Very nice my friend 🤠
Thank you so much Herb!
good stuff! yes. bacon and coffee.
Absolutely! Thank you so much for tuning in!
Nice video and the bacon & onions look wonderful. I heard the other day that bacon is the "duct tape" of the food world. Anything you wrap in it turns out spectacular. I like the look of that wooden spoon.
That is perfect! The duct tape of the food world! I have never heard that but it fits well :) Thank you on the spoon, that is one I carved a few of years ago and it has held up well. I appreciate your time to tune in and comment my friend.
I have 3 knives I use in the woods these days. I have a small one on my belt, a bigger one on my belt and a big knife which is my chopper. That one I carry in my hand for the backyard camp or if I take it on a long trip, I just have a belt over my shoulder to strap it to. My small knife is the Morakniv Companion. My 7" blade for my belt is a Schrade SCHF37. And my big one (10" blade) is a Schrade SCHF45. I don't usually carry both Schrade knives at the same time. Mostly my big one is for the backyard woods where I have my _at home_ camp. And for a trip I'd take the 7" blade instead of the 10" blade due to weight and carry comfort. It depends how far I'll be walking into the woods... the location. But I always bring my Mora Companion (backyard or deep woods trip).
I love your videos. Keep making them, I always learn something.
I really appreciate that Kenneth! I am glad you enjoy the content and I hope you will stick around. I will definitely keep them coming slow and steady :) Take care and be safe!
Great stuff!!!!!!! ABSOLUTELY love it
Thanks Matt, good stuff as usual (I like that you carry a sidearm too 👍).
Just secured my intermediate class for April, looking forward to it!
Fantastic! I hope that it works out for me to be there on that one. I appreciate you taking the time to tune in and comment me friend! Take care.
@Black Hat Bushcraft Yea that'd be awesome! No problem, thanks again for what you do 👍
@@Crafty.Veteran.Survival Absolutely! Let me know if you have any questions prior to class.
I just got a WC blackbird in today. I'm beyond impressed. I might have to get your knife too. Pathfinder, WC , and Morakniv are my top knife makers.
Bacon Bacon Bacon.... Fatwood and bacon.. Channel should make a perfume.. Would drive us guys crazy...lol
LOL! That sounds amazing actually Chuck! a little pine scent with some smoke and bacon mixed in... Heck yeah! Thank you so much for tuning in buddy!
Great seeing you at Gathering!
Nice one fella, great little film and I'll be trying bacon n onions next time I'm out n about n definitely a coffee or two to wash it down
All the best from England, Rick n Billydog 👍
That sounds awesome! I hope you are able to enjoy your bacon and onions just as much as I did! Thank you for tuning in and sharing a kind word!
Matt, another fun video! Wish you all the best in 2022 and very much look forward to what you bring us.
Thank you so much Ed! I appreciate your time, interest and kind words!
Love your choice of music.
very nice video very informative more power to your channel stay safe and god bless...from phillippines...
I love watching your videos!
Thank you so much Jason! I appreciate you tuning in.
Looking forward.to. Seeing your WC knife, I have several of his knives already maybe yours will be next.
That would be fantastic Ron! If you do grab one, I hope you will enjoy using it as much as I do! I will post a video with all the details about the first run fairly soon. Thank you for your time and interest!
Oh, that looks so good, my mouth is watering. Thankyou
Thank you so much for tuning in Steve! I appreciate your time and interest.
@@blackhatbushcraft I am going to watch it again for breakfast
Great video! As always, you are both interesting and informative. I am a knife guy too, and I really like the looks of that WC knife. Gotta agree with you on the bacon and coffee. 👍👍
Thank you so much for tuning in Larry! I appreciate your interest and support.
YUM! I love your cooking videos!
I really appreciate that my friend! Thanks for watching!
I am a new subscriber thanks to Shout Out by Shawn Kelly. I appreciate your acknowledgement of God in your video.
Love watching your videos
Thank you so much for your interest and support!
I really enjoy watching you and Kelley, it's fun informative and it makes me want to go out and do what I have been watching y'all do and enjoy it so much, thank you for putting your self out there and sharing, God bless my friend.
Thank you so much for that TJ and I am really glad to know that this helps others if only to inspire them to get out to the woods. I appreciate your kind words and support my friend.
God bless!
Thank you Josh! God bless you and yours!
I think this dish would make good Corporals Corner Bait. 😆 🤣
Oh trust me, he loves it! It is a Pathfinder School staple :) Thanks for tuning in!
I am a new subscriber. I have watched your cooking videos on the SRO channel and a few of your videos on your channel. I subscribe to Corporal's Corner, Ranger Fieldcraft and Survival and Dave's channels as well. You all put out good quality information and each of you bring your own twist to the subject matter. I like the bacon and onion combo. Never thought about that. Looking forward to catching up on your channel.
Thank you so much for tuning in and for your kind words James! I really appreciate you subscribing and coming along with me on these videos. Take care!
Love all you do. and nice looking knife
Thank you so much Daniel! I really appreciate your kind words and support!
Enjoyed this video🙂👍
Good work Sir!
Really looking forward to the knife. Sign me up for one.
Thank you so much! I will post a video fairly soon with all the information on the first run! I hope you will get one an enjoy it as much as I am! Thank you for your interest and support my friend!
Got yourself a new sub mate. Like the shows. Greetings from Australia.
Thank you so much friend! I really appreciate your support and interest! All the best to you down in Australia!
Love this! It truly is magical on a snowy morning in the woods! Just back from a week in Nevada, mountain peaks all covered with snow!
I bet that was amazing! I would love to make that trip myself. Thank you so much for your kind words and support!
Knife review in your creation.. looks good.. looking forward for a review.
Love these outdoor cooking vids. Have a great day Sir!
Thank you so much my friend! Take care and be safe!
Thank you Matt, great video! Keep ‘em coming!
Thank you so much Mark! I really appreciate your support.
Thanks Matt, it's always good to see your videos. Wishing you success this year and every year. Looking forward to your next video.
Thank you so much for your time, interest and kind words!
Another fantastic video!
Thank you so much Jackie!
Good job Matt, God Bless
Thank you so much Robert! God bless you and yours and thank you for tuning in!
Hey Matt, great video 👌 I love to see you doing those things in the winter forest. There is always something to learn, but this time there were also some moments of chilling out in the woods 😀
Greetings from Germany 🌲👋🌳
Thank you so much for your kind words and for tuning in! It is amazing to thing I have people watching all the way from Germany! I hope to visit there one day as the food is outstanding! All the best to you and yours!
Your videos are always on point!
Thank you so much my friend! I appreciate you tuning in and sharing a kind word!
Great video Matt. Congrats on the knife! It's a beauty!
Thank you so much Jerry! I really appreciate that sir!
Bacon and coffee sure are staples in the Bushcraft community. Looked delicious. Congratulations on the knife Matt well done looks like a great one for sure!! Great tips in the video as always. Still waiting for the day when I can meet you in person and take classes but until then I'll keep tuning in and learning. Thank you brother for all you do. God bless you and yours
Thank you so much for all your kind words and support Dan! I really appreciate it and I have no doubts that one day our paths will cross. I look forward to it as I am sure it will be good fellowship. I wish you the very best always brother! Take care and God bless you and yours as well.
@@blackhatbushcraft thank you brother! You will always have my support for sure!! I look forward to it as well
Great information and enlightening
Hey thanks John! I really appreciate that. Thank you for taking the time to tune in and comment. Take care.
Congratulations on the your new knife design! That's Awesome! Great video as usual Matt! We always enjoy your outdoor cooking series too!
Thank you so much Michael! I really appreciate your kind words and support!
Thanks bro!
Absolutely Dave! I appreciate you tuning in!
Corporaks corner sent me here!
Great video
Thank you so much Hiram!
Another great video brother
Thank you so much James! I appreciate you tuning in brother!
Just found ya and there you are eating my kind of meal. Wife doesn’t go for it very well though. Anyway, got you Sub’d now along with that kitchen one. Enjoyed this here one
Thanks for the share
Nice Video, Matt. From the start to cooking, I thought to myself, the classic bushcraft approach. I like it. Thanks for sharing your goals for this year. Yet don't forget your priorities: faith, family, and close friends; everything else will work itself out. I am a subscriber to your channel and the cooking series you host. You're doing good.
Thank you so much for all your kind words and support Roberto! Faith, Family and Friends always indeed! I appreciate you subscribing and tuning in for these videos. It makes this all worthwhile! Take care brother.
The corporal af recommended you, good video hope to see you again 👍
I bet that snow just absorbs the sound. We don't get that here in Florida.
It definitely does change the acoustics of the woods. I LOVE how bright it seems at night when the moonlight reflects off the white snow. It is beautiful. I wish we got more of it myself. Thanks for tuning in!
The knife looks great bro
Thank you so much Pano! I appreciate that very much brother! I hope you guys are doing well up there! Keep up the great work!
MATT enjoyed this video and the food, I add red potatoes cut small so there cook quicker, and I am a subscriber, so keep'em coming
I really appreciate that Harold, a god addition indeed! I will have to try that one. Thank you for sticking with me and I truly appreciate your interest and support.
Forgot the cheese. Lol. I watch both channels and follow on FB.
LOL Cheese would be a good addition too! I appreciate you tuning in very much!
👍🇺🇸great job Matt,heard about u through Dave Canterbury,your breakfast looks delicious, especially outside around a 🔥,great video Matt. I really like your coffee cup and spoon,did u make them.
Just want you to know....the Corporal sent me over.
I love my WC Knives and am looking forward to yours as well. Any idea on when they will be available?
Thank you so much my friend! I appreciate your interest. William has the first 35 water jetted and they are in the works I believe. Hopefully Ridgerunner Blades will get them listed on the site before in short order. If you do get one, I am very curious to hear your thoughts! Take care!
Ought to try taters & onions & bacon!
Great job on the bacon is that a lodge skillet? Keep up the great videos very informative.
Thank you so much Zeb. This one is made by Paderno. It has been a great skillet that I have used for countless good meals. It seasons much like cast iron does.Thank you so much for tuning in and your kind words!
Meal? Not yet, but just made another pot of coffee, and that is a good thing. Was the Ruger I glimpsed a BH or SS? The grips sort of threw me, but I did have a larger set like that once upon a time on mid-sized BH. I too am looking forward to more on that Black Hat Bush Blade, it looks very interesting.
I'm not going anywhere. I like the 'kinder gentler' bushcraft vibe over here; its sort of more relaxing until it ain't.
Thank you so much John! I really appreciate your kind words. This one was actually a Wrangler but I can see why it looked a bit like the BH as well. I do have both of those and I love them. Ruger makes a very nice Single action to me. They serve their purpose well. Once again, thank you for tuning in and I hope to have some more info on the knife coming very soon. Take care my friend and be safe!
Always interesting. Appreciate your God Bless at the end of your videos. Watching other outdoors enthus, some seem to encourage weapons for personal protection yet I don’t remember you mentioning self protection when in the woods. Any suggestions?
I think i smelled that bacon cooking.
I know exactly what you mean! I feel that way sometimes watching others cooking on the fire 🙂