Camp Cooking: Country Ham, Grits & Redeye Gravy 🍳
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- Опубликовано: 31 дек 2017
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Let's cook breakfast over an open fire. Country ham, grits and redeye gravy.
Camp cooking is about as fun as you can get in the woods!
#blackhatbushcraft #bushcraft #bushcraftsurvival
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Awesome breakfast Matt. You forgot the eggs. Just running. That is a great beginning meal for the day. Thanks for sharing
I love some ham and grits. That eggs, and biscuits and gravy are so good.
Great job!
Nice coffee. Have a great new year!
Smokey tasty goodness right there! I like grits, grew up eating them too, hardly eat them anymore, but I do like them. Just something about cooking food over a fire makes it so much better. Great video brother!
Good recipe Matt. Can’t get more country than this meal. Thanks for sharing and ATB Mike
Grits with red-eyed gravy is one of my absolute favorites!
Another Awesome Video ! Thanks Again For Sharing, Matt. Happy New Years.
Awesome video! Now I’m hungry! I really like the leather pan handle holder...great Christmas gift from your wife. Thanks, enjoyed it!
This guy is smart the way he built his fire. You never want to build it too big. Sasquatch will see your smoke.
Grits are great never had red-eye gravy with coffee very interesting indeed!
Love country ham! Love grits! LOVE red-eye gravy!!!! Growing up, it was a staple on our family table. Mama made biscuits every morning. When she cooked ham she divided the grease/drippings between eggs and red-eye gravy. (Back then home salt cured hams actually had fat on them. Enough for both purposes.) Buttered biscuits with strawberry preserves, scrambled eggs, hot coffee, and red-eye gravy. Nothing much better, IMO.
FWIW, my version of breakfast grits. 1/4 cup Quick (5 min) Grits + 1 cup of water. Combine in a large (bigger than a cereal bowl) and microwave, on high, for 3 minutes. Stir in black pepper to taste and 2 slices of processed cheese. When melted, sprinkle top generously with grated sharp cheddar cheese. Then sprinkle on REAL bacon bits and imitation bacon bits/pieces. (Combo better than single of either type.) ENJOY! Experiment and modify to suit your own tastes.
Thanks for sharing. Thanks for bringing back some treasured memories from my childhood on the farm. May you have a blessed New Year.
Hi. Great Video. Greatings from Germany. Danny
You know how to make a country boy from upstate SC hungry. It just don’t get no better.
Looks good
Good video
oh frig yeah
Grits & Redeye Gravy over the fire... NICE! Thanks for sharing!
Gotta love it! I honestly love all breakfast foods day and night. I really appreciate you taking the time to tune in and comment Gus! Take care.
Love grits have them at least twice a week with eggs over easy & bacon. Never had redeye gravy before but I'm definately going to try it . Great Video Just started watching You Elkton,Md
Yes red eye gravy on grits are the best and great in the winter in camp. From the south so I maybe bias.
Hey Matt, searching through your videos and being from the south I had to watch this one and lo and behold I saw that Daniel Boone Inn ham! I have eaten there many times since was born and raised in the area but I'm betting your meal was just as good!
Ok, now I have to go make breakfast, that made me hungry!
Thanks for the video
I know just what you mean! I watch other peoples cooking videos and have to do the same! Thank you for watching and commenting my friend!
I wonder if you could bake a pie on the camp fire ? Maybe I'm just hungry :). Thanks for the video. - Josh
Country ham, grits and red-eye gravy a Southern staple. Of course biscuits and eggs but hey we are ruffing it. Love the video.
Oh yeah! I am always game for some eggs and biscuits! I am just a breakfast food lover. I like it all :) Thank you so much for taking the time to tune in and for your kind words! Take care.
I've got a pan that looks exactly like yours and love it.. very robust pan for not a lot of money and I also found one of those leather jobbies for the handle too, a great edition to make it easier to manage the pan. That looked like a real good meal, it's been a long time since I've had grits.. your video got me looking for some recipes, we don't get a lot of ready to cook grits on the shelves in the UK :D
Ahh great breakfast yum
Thank you Kirk! It was definitely good eating. Thank you for your time and interest!
Another good video. Love grits also. Thanks from Hendersonville, NC
Thank you so much Robert. I appreciate you tuning in!
Dang dude. Your videos keep getting better and better.
Thank you so much Larry! I truly appreciate all your kind words and support brother!
Mmmmm. A couple of over easy eggs on the top and you would be good for the whole day. I liked grits from the first time I had them. Wife can't see how I can eat them. Thank you for the video, Matt
I agree wholeheartedly! Nothing like a eggs for breakfast! I would have been glad to have them. Thank you for watching and commenting brother!
Yummy! Great stuff Brother!
Thank you so much for taking the time to tune in and to comment my friend!
I don't know where you are, but grits and red eye gravy means you in the south. I've got some Daniel Boone Inn ham in my fridge. I'm in western NC. This is real southern cooking.
Sure looks good. My tongue is about to beat my brains out, tryin' to get to them grits.
I am not a big fan of grits myself, but polenta is similar and when I make it I add a lot of grated parm cheese. I am not positive what the difference is in the corn or the grind, but polenta just seems to be a much more appetizing form for me.
Brilliant sir! This will DEFINITELY be on my menu this spring, top of the list! Never heard of red-eye gravy before and I’m from Oklahoma! Weird... but I love coffee, good coffee, I’m kind of a snob about it. I have a coffee grinder and Stanley adventure coffee press (Not the mountain version, it’s amazing if you haven’t seen it before)... but I’d have to use fresh ground beans and French pressed coffee to use when I try this out. Just a matter of principle! Lol....
Thanks for sharing this. Great video!!!
Btw, which size zebra pot is that?
I definitely understand that my friend! I love some "good" coffee myself! I drink it daily and it is a highlight in my day:) I hope you will get a chance to try this and I sure hope you enjoy it as well. I truly appreciate your interest and your kind words! Let me know what you think when you get to it:)
If I remember correctly it is the 12 cm.
Black Hat Bushcraft will definitely let you know good sir!
Nice skillet. Where did you get it.
You don't have to brown flour in the drippings to make a roux and then add the liquid? I've never seen any gravy made without that browning flour step first.
Question: is that just paracord you have on your toggle over the fire? You must have a really good feel for that fire because it looks like you are just about a foot over the flames. I would think that cordage would be melting in about 30 seconds. I’m from (way) up north and I never had a problem with grits. I’ll eat them any day. I think most people that don’t like them have a texture issue with them. You lost me at the coffee though. Can’t stand coffee.
I love grits! I go to Waffle House for a hearty breakfast of eggs, bacon, grits, biscuits, and flapjacks...oh, and plenty of coffee!
What are grits? We don’t have them in the 🇬🇧
shaun davies grits are made from ground corn, as oatmeal is made from oats, don’t know if you have either were you are
david carney We do have oatmeal will look for the corn next time I’m out