Raora: My sister put ketchup on pizza...I put ice and sweetener in wine...It's OK! Also Raora: If you put prosciutto on the carbonara there's gonna be consequences
@@GuyWithAnAmazingHat To be honest you generally find it only in tourist traps, tourists ask for it so they end up putting it on the menu - it's pretty unlikely that places frequented by actual locals would serve pineapple pizza. That said Italians are a lot less traditionalist with Pizza than you would think, there are plenty of odd topping combinations that are quite popular and that would probably seem weird to other countries. It's just that sweet ingredients on Pizza go against Italian tastes, every topping is strictly savory.
It depends. Most Italians I know in and outside of Italy don’t really care. The only ones who do are usually the stuck up ones. And their arguments usually fall apart pretty quickly, because… Where in Italy are we talking? Sicilian and Tuscan are not the same, as with everywhere else in Italy.
I'm Italian and she's correct that people are way overrestimating Italian's strict perception of food. There are plenty of Italians who like cream in their pasta, break spaghetti or do other things that the stereotypes label as "rage-inducing" for Italians. But it's also true that it's a stereotype Italians like to play on. Like, pretending to be mad. It makes people laugh and some Italians know that. Look at some funny clips of Gino D'acampo, for example
@@Blitzkitlook, i get some people lack proper ingredients and make do with what they have but when you have "traditional" food made with proper ingredients, at least try it before you add unnecessary stuff to it, then after trying, if you really can't appreciate it otherwise, add whatever you want.
@@sguizzooo I get some of you been taught to do things one way and not sticking to it is almost sacrilege, but food is the most pointless thing to police anyone with, after all everyone has different tastes and preferences and kinda forget one tiny little important thing. If I'm buying food with *my own money* and is going into *my own body* then I have the freedom to put whatever the heck I want on it before eating it even if it's "traditional", whether is honey mustard, gherkins, marmalade, ketchup, garlic sauce, chocolate or all of them at the same time if I wanted to. It shouldn't concern anyone how others eat their food, just worry about how you eat yours, after all it's going to stink and look the same when it comes out regardless if they had it traditionally or with any "unnecessary" stuff.
@@Mustard-Seeds i think you misunderstood my comment, i'm all for trying things out but that should include traditional stuff you've never tried before changing it, then after trying it, go for it, shit on it for all i care but at least try it before because otherwise how are you going to know if you actually like it better one way or the other? as i said, if you tried both ways and prefer it your way, then sure, do it how you like, but refusing to even try other stuff is just silly. my comment about unnecessary stuff is just that, if you have 3 ingredients and find it's enough, adding more stuff is unnecessary, it wasn't meant as "you're wrong for doing it" or anything.
What Raora has taught me is that this whole Italian Stereotype is literally the equivalent of sjw's getting offended on other people's behalf. Italians not only don't care about those "taboos" but have actual names for those practices.
as a french and self-proclaimed representative of France as a whole, I have no doubts that, were Raora to say publicly in front of a french audience that she does that, she would receive the reaction that people imagine italians give to people breaking spaghetti.
I mean, there is such thing as "ice wine" which is very sweet, which solves the "ice" and "sweetener" problem and make the wine snobs stfu because it's actually legit wine that won awards sometimes. But since she's either in Ital- I mean, "Romance Empire", or Ja- uhh, "Far East", and as such getting proper Niagara-on-the-Lake Ice Wine is probably gonna be very hard, she can always just settle for eiswein instead🤣
Recently, I got local plum wine with some fancy japanese vibe bottle but somehow it's not plum wine but plum white wine that label as plum wine, which nowhere near as sweet as plum wine.😅 I think add sugar or sweetener in wine is justified.
Ice and sweeter in wine isn't weird people have been dressing up alcohol for millennia. Friggin Augustus used to dress up his wine with lead shavings because he liked it more. He wasn't supposed to but he did it anyway. Hell it used to be common practice in America to dress up there beer, especially lager, with nutmeg, lime, and sugar because they knew it tasted like a cup of old piss. Then at some point a bunch of booze snobs got together and convinced the world NO! DRINKING IT STRAIGHT IS HOW IT SHOULD BE!
I don't put ketchup on pizza cause I don't like it that way, not cause it's banned lol. If it was something people got offended by, I'd do it everyday 😂😂😂
Wait a minute u guys dont put ketchup on pizza? In the philippines every pizza comes with hot sauce and ketcup, I don't really add ketchup but my parents do lol
By the time you are putting ice and sweetener in your wine... why drink wine? Genuinely, just get some vodka and add it to something sweet you like, it'll be cheaper and better.
Nah, theres difference in taste and texture between ketchup and actual fresh smashed tomato sauce on Pizza. The latter is definitely better than the other. ☝️🤓
> Scissors pizza
I cant believe she would dox Shiori like that
... ayo!?🧐
Br, wdym!? 😂
Miko: Ta Ke
Roara: Fa Ke
Raora got influenced by Kobo's Fake when Kobo stayed in her house lol
We need Raora to play the backrooms game with cat Fubuki
Pink women.
Korone: Pi Pe
Adding water to espresso just makes it into Americano, brother 🙃
Vile
Not mineral water, and not cold water in a hot cup
EDIT: If you want an iced americano: cold cup, cold water, and then top with ice
Lei dice che è fa ke, io in questo momento ho chiamato i miei contatti della CIA per rintracciare casa di sto tipo
She would love Sangria then if she likes her wine, sweet, fruity and ice cold.
Sangria is pretty popular in italy, she probably tried it at some point.
that wine could get her moving side to side, front and behind
The way she says "fake" is so unbelievably cute...
Raora: My sister put ketchup on pizza...I put ice and sweetener in wine...It's OK!
Also Raora: If you put prosciutto on the carbonara there's gonna be consequences
Even Raora has standards
@@ChuanChihChou I mean, I wouldn't serve a Carbonara with Jack Links either.
Her voice is so endearing
It's like if Towa-sama spoke English with an Italian accent... 🤌
Sometimes when I have to be up early and have free time i tune in to her streams for her voice
Italian-Americans get more triggered than Italians
It's cope from Americans that have lost their sense of identity.
Yea during Korean Englishman's Italian gourmet series, they found pineapple pizza in a very respectable pizza restaurant lol
Reminds me of The Sopranos
@@GuyWithAnAmazingHat To be honest you generally find it only in tourist traps, tourists ask for it so they end up putting it on the menu - it's pretty unlikely that places frequented by actual locals would serve pineapple pizza. That said Italians are a lot less traditionalist with Pizza than you would think, there are plenty of odd topping combinations that are quite popular and that would probably seem weird to other countries.
It's just that sweet ingredients on Pizza go against Italian tastes, every topping is strictly savory.
It depends. Most Italians I know in and outside of Italy don’t really care. The only ones who do are usually the stuck up ones. And their arguments usually fall apart pretty quickly, because… Where in Italy are we talking? Sicilian and Tuscan are not the same, as with everywhere else in Italy.
Kronii is a MENACE. She wanted to send a message
I'm Italian and she's correct that people are way overrestimating Italian's strict perception of food. There are plenty of Italians who like cream in their pasta, break spaghetti or do other things that the stereotypes label as "rage-inducing" for Italians.
But it's also true that it's a stereotype Italians like to play on. Like, pretending to be mad. It makes people laugh and some Italians know that. Look at some funny clips of Gino D'acampo, for example
Bro, they make sweet, chilled wines. Sounds like she's drinking Pinot when she wants Prosecco.
Something comedic about a clock using tiktok
ice in red wine no never you are unlived
ice in white is hmmmmmmmm (very high pitch voice ) acceptable
I'm not even Italian, i mean, Imperians, and i don't wanna see anyone put ketchup on it...
as long as I'm not the one eating it, I shouldn't care what others do to their food...
@@Blitzkitlook, i get some people lack proper ingredients and make do with what they have but when you have "traditional" food made with proper ingredients, at least try it before you add unnecessary stuff to it, then after trying, if you really can't appreciate it otherwise, add whatever you want.
They should have one of the Pinoy Holostar do a pasta collab. Who can actually cook a good Philipino Spagaetti?
@@sguizzooo I get some of you been taught to do things one way and not sticking to it is almost sacrilege, but food is the most pointless thing to police anyone with, after all everyone has different tastes and preferences and kinda forget one tiny little important thing.
If I'm buying food with *my own money* and is going into *my own body* then I have the freedom to put whatever the heck I want on it before eating it even if it's "traditional", whether is honey mustard, gherkins, marmalade, ketchup, garlic sauce, chocolate or all of them at the same time if I wanted to.
It shouldn't concern anyone how others eat their food, just worry about how you eat yours, after all it's going to stink and look the same when it comes out regardless if they had it traditionally or with any "unnecessary" stuff.
@@Mustard-Seeds i think you misunderstood my comment, i'm all for trying things out but that should include traditional stuff you've never tried before changing it, then after trying it, go for it, shit on it for all i care but at least try it before because otherwise how are you going to know if you actually like it better one way or the other?
as i said, if you tried both ways and prefer it your way, then sure, do it how you like, but refusing to even try other stuff is just silly.
my comment about unnecessary stuff is just that, if you have 3 ingredients and find it's enough, adding more stuff is unnecessary, it wasn't meant as "you're wrong for doing it" or anything.
Funny how Kobo made FA KE a thing then completely forgot about it and now it's part of Raora's vocabulary instead 😂
ADHD water shaman. 😂
She only says she doesn't care. But we all know that deep inside, that act of breaking the spaghetti in half? She felt it.
What Raora has taught me is that this whole Italian Stereotype is literally the equivalent of sjw's getting offended on other people's behalf. Italians not only don't care about those "taboos" but have actual names for those practices.
A wine float? Hmmm
Her excitement is 💖💖💖💖
RE AL or FA KE?! OHH NOO... FA KE!
as a french and self-proclaimed representative of France as a whole, I have no doubts that, were Raora to say publicly in front of a french audience that she does that, she would receive the reaction that people imagine italians give to people breaking spaghetti.
Sounds like she would like GatorWine. Light blue Gatorade and cheap wine at a 50/50 mix.
Wallet pizza.... Ok, now we need a pizza wallet
i eat pizza with spoon, sometimes chopstick after slice it into smaller size
All i saw was a guy who ruined his own meals and coffee's for lulz
I mean, there is such thing as "ice wine" which is very sweet, which solves the "ice" and "sweetener" problem and make the wine snobs stfu because it's actually legit wine that won awards sometimes. But since she's either in Ital- I mean, "Romance Empire", or Ja- uhh, "Far East", and as such getting proper Niagara-on-the-Lake Ice Wine is probably gonna be very hard, she can always just settle for eiswein instead🤣
Riyal or Fakeh
I don't think dunking a sammich into the coffee is a very rare sight. I've seen old people doing it.
That tiktoker, I feel bad for his Italian friend 😂
Let show her HowtoBasic
Or Haachama's cooking.
I'm sorry Raora, I always dip my sandwich on coffee at a regular basis
Recently, I got local plum wine with some fancy japanese vibe bottle but somehow it's not plum wine but plum white wine that label as plum wine, which nowhere near as sweet as plum wine.😅
I think add sugar or sweetener in wine is justified.
Albert can cook and Bayashi would like to have words for her and Lionfield.
Dont forget chef rush .😂
2:02 Sweetener? Not just zucchero (sugar)?
Wait wait wait wait
Putting ice on a glass of wine is taboo?
Honestly, eating foods like that that pisses me off and I ain't even Italian.
i never like those type of creator whose content only to disrespect others culture or place.
Im not even Italian and im kinda mad at the things i saw
Wait.. You're not supposed to put ice on wine? Oh god.
She isn't Italian without animated hand gestures.
Imagine next year the 3D debut
Gasp!
I'm not even Italian and I'm pissed off
riyal or fakeh
This video is FAQ?
Lol, now I'm gonna start saying "Fa-ke" instead of "fake"
Ice and sweeter in wine isn't weird people have been dressing up alcohol for millennia. Friggin Augustus used to dress up his wine with lead shavings because he liked it more. He wasn't supposed to but he did it anyway. Hell it used to be common practice in America to dress up there beer, especially lager, with nutmeg, lime, and sugar because they knew it tasted like a cup of old piss. Then at some point a bunch of booze snobs got together and convinced the world NO! DRINKING IT STRAIGHT IS HOW IT SHOULD BE!
People don't put ice on the wine?
Wow her accent is so thick, komachi panko, another italian vtuber has almost no accent in comparison
Espresssssso🤌🤌🤌
This video is fucked 😂
-Raora 2024
Fa ke
It's Fa ke
At that point, shouldn’t she just be drinking fruit punch?
Riyaall orrrr fakehh
I don't put ketchup on pizza cause I don't like it that way, not cause it's banned lol. If it was something people got offended by, I'd do it everyday 😂😂😂
Wait a minute u guys dont put ketchup on pizza? In the philippines every pizza comes with hot sauce and ketcup, I don't really add ketchup but my parents do lol
i used to drop a bunch of ketchup on pizza, but nowadays i enjoy pizza as it is without any additional condiments
Yeah, i remember that, but i just dip it in Sriracha or hot sauce nowadays
In brazil is very common too
idk, but I've seen some put ranch and mayonnaise
I usually add hot chili sauce and mayonnaise to pizza.
By the time you are putting ice and sweetener in your wine... why drink wine?
Genuinely, just get some vodka and add it to something sweet you like, it'll be cheaper and better.
Vodka is way more expensive than wine in Italy...
@@baroncicala1934 Fair play, didn't think of that.
Ever heard of Sangria?
Spritz is a thing in Italy... White wine with Aperol or Campari diluted with Soda water
personally, I don't have ketch-up with anything. just don't like the taste.
Bro ketchup on spaghetti is like icing on cake it make spaghetti tastier.
Its ok Raora even putting milk before the cereal is weird but its ok
Real or fucke?
Raora should buy wine and add soda to it. About 40/60 or 30/70 . And there you have it, you’ve made champagne
njier kea orang indo blajar bhsa inggris awowkwk Fa ke
gara2 si kobo tuh dia jadi suka bilang FA KE
I don't know why italians don't like putting ketchup on pizza. Like it makes it so much better.
You what 🤨
Never speak again
Kool aid. Yeah sure
Why use ketchup when tomato souce is literally better in everything
Nah, theres difference in taste and texture between ketchup and actual fresh smashed tomato sauce on Pizza. The latter is definitely better than the other. ☝️🤓