Wow, it looks so yummy:-) Very detailed, well explained and I can see it was cooked by a Pro Chef:-)Tradition and godness in one meal!!!!!! TRY it, you won't regret it!!!!!
Thank you for your valuable feedback. I am sure there are many ways to cook this dish. However this is our long time family recipe that we cherish the most.
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😊😊😊
放一些芹菜味道比較好
我相信您的小炒一定很美味:)
A master class! Presentation with detail and ambience … ❤
Hahaha, this looks really difficult. I think I'll stay with Fried Calamari, eggs and bacon! Great recipe! Grazie!
小小的建議：豆干可以少一些，會吸收掉魷魚大部份的香氣，豬皮去掉口感會更好，三層肉+梅花肉肉質會更軟嫩，魷魚用米酒泡軟後剝去表層膜，要挑選細一點的青蔥 味道比較能爆香出來，蔥白多放 蔥葉少許即可，魷魚再切細一點能爆更香，最後的悶煮可以再多一點時間 香氣會更足，我會不會太挑剔了😊。
整體來說非常不錯，富有客家人的味道。
我相信您的 "客家小炒" 一定非常美味!
Tasty and beautiful presentation at the table
其實真正客家小炒是蔥不是芹菜，以前也沒加豆乾，因為魷魚貴店家加入豆乾看起來份量比較大
確實是如此, 豆干是拿來湊數的..... 但是一班不敢吃肥肉的人, 光是挑蔥段和豆干就可以八上一大碗白飯啦:)
❤\讚姐姐在美國拍片.感覺好好吃
Wow, it looks so yummy:-) Very detailed, well explained and I can see it was cooked by a Pro Chef:-)Tradition and godness in one meal!!!!!! TRY it, you won't regret it!!!!!
喜歡一些小撇步例如炒肉要用大火開始，炒魷魚要從小火開始，炒到魷魚有冒小泡泡，等等
同喜. 我們大家都學到了很多小撇步喔:)
Master piece! Everything looks so appetizing! Do you suggest brown rice?
真幸運學會姐姐的手藝菜！謝謝妳
😂
好吃
Beautiful!
😮I. Nvm. 😮hub. Bhh88U
.
😢
Nvghu9😮
Very traditional !
This look so diferent
I never try something like this ❤
沒加蝦仁
這道 客家小炒 魷魚就是 "王" 喔!
肉太多了蔥少些要加入蒜苗
您的小炒一定很美味吧?!
沒有字慕
抱歉, 這是我目前能力所能及的表現, 請包涵.
❤❤❤
鍋子有問題很會吃油
也有可能是我自己不喜歡放太多油...
Taste and texture would be better adding dry shrimps, pickle radishes and chives...
Thank you for your valuable feedback. I am sure there are many ways to cook this dish. However this is our long time family recipe that we cherish the most.
旁邊的人你可以闡述製作過程，但是不要亂加主義，尊重做菜的人
謝謝您的意見. 也許是我跟珍珍阿婆太熟 互動過頭了, 但是, 絕對沒有所謂的"不尊重"問題.
❤❤❤