Shin Ma Fried Chicken * 辛辣媽媽炸雞 *

#friedhicken #beerfood #hotsauce
..have no ingredients, don't stress your left over Shin or Mama instant noodle mix is going to be your bestfriend. Its all the spices you will need in that package so next time you have left over don't throw it out because you just never know when you'll need it. This recipe can't be anymore simple, must try!
Shin Ma Fried Chicken 辛辣媽媽炸雞
Ingredients Qty|數量 配料
Chicken 1 Whole | 1 個 雞
Shin Soup Mix 1 Pack | 1 包 辛辣調味料
Mama Soup Mix 2 Packs | 2 包 媽媽調味料
Flour 2 Cup/480 ml | 480 毫升 麵粉
Cayenne 1 Teaspoon | 1 茶匙 卡宴粉
Lime 1 | 1 個 青檸檬
Oil 2 Litre | 2 升 油
Step 1
Cut chicken breast into half
切 雞胸肉 1半
Step 2
Slice chicken breasts and legs
砍 雞胸肉 和 腿
Step 3
MaMa Soup Mix marinate for 2 hour
媽媽調味料 1 包 醃製 2小時
Step 4
Flour 2 cup/480 ml
麵粉 480 毫升
Step 5
Shin Soup Mix 1 Pack / MaMa Soup Mix 1 Pack
辛辣調味料 1 包 / 媽媽調味料 1 包
Step 6
Mix Well
搞伴
Step 7
Dredge chicken in flour mix
套雞入麵粉
Step 8
Oil 2 Litre
油 2 升
Step 9
Cook chicken on medium heat
用中火炸雞
Step 10
Fry till Golden brown
煎至金黃色
Step 11
Lime squeeze on chicken
青檸檬 擠在上面
Step 12
Cayenne Pepper sprinkle on top
卡宴粉 撒在雞上
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[@tlee7523]

Never knew u can cook 🔥