Oh my God. My wife LOVES Aloo Gobi. Definitely gonna stash this in my Culinary Repertoire. I'm diversifying away from English & French dishes now (I'm a chef 🙄 ) I can't wait to try this. It looks amazing! Thank you. I hope your channel grows as it deserves to do. Keep up the great work 😃
I've used a few recipes for aloo gobi online and yours is definitely the best! Tastes delicious and such a cheap and nutritious meal, thanks for uploading!
I always stare at cauliflower whenever I see it, because I don't know what to do about it other than mix it up with fruits and make juice 🥤. So I hate the fact that it's really affordable and yet I don't know what to do with it. Well, today I say no more! Thank you sis Shamza for this amazing recipe. 🙏🏼🤩🤩 Can't wait to try it. 😋
Hi there Damir, thank you for your comment. Yep it's such a versatile veg but often people get stuck on what to do with it! I'm glad to hear you'll no longer get brain freeze when you see one! 😊👍
Nice one sis. May God bestow you with authentic happiness and all else you wish for as you teach us novices the way to glorious cooking. I really need to get into Gobi. I’m trying. Honestly. Aloo I enjoy. Gobi, it’s taking a bit of effort.
Thank you for your information, I love Indian cuisine. Acha, Korma, biryani, kheer, halwa, Aloo gohbi, chana masala, matar paneer, and puri. I love them❤️😍
Fozia, I'm ever so sorry for not uploading this Sunday as I'm still waiting for my laptop to come back from repair and the computer that I was working from is also not recognizing my data 😩 super stressed or what! I'm hoping things will be back to normal by mid week or next week the latest! In sha Allah.. Xx
Hi Brian, thanks for your comment. The ones I use are normally supermarket bought as it's for me to use them due to the amout of cooking I do weekly. But I make my own when I'm feeling productive. I'll link the video below how I make my G & G paste and all you need to do is transfer them to silicone ice cube trays and freeze them. 😊👍 ruclips.net/video/LYZmXz8YW78/видео.html
Make sure you subscribe and press the bell notifications to see all my videos - my new naan video went live this weekend do check it out. ruclips.net/video/1-3VfJGBDes/видео.html
Very nice, looking delicious but 1 cup of oil seems too much, even if it’s a large Cauliflower and potatoes. I have noticed some North Indians and Pakistani people use lot of oil in their cooking and also deep fry so many things too. You still look very nice and slim, which is good.
Why do we use the seeds of chillies and call them flakes? When I was in India I saw the cooks tip the seeds out of dried red chillies and throw them away then soften the chilli in water to chop it finely. I have always been wary of chilli seeds. Even in Thailand they use large red dried chilli to flavour the oil but they discard the chilli which is black by that time before they begin cooking.
Best veg curry.👌
Yes it is Abdulalim. 😊
That look so good.
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Zabardust...
Thanks 😊
Oh my God. My wife LOVES Aloo Gobi. Definitely gonna stash this in my Culinary Repertoire. I'm diversifying away from English & French dishes now (I'm a chef 🙄 )
I can't wait to try this. It looks amazing! Thank you. I hope your channel grows as it deserves to do. Keep up the great work 😃
Simon, thank you for your kind words! This is a wonderful dish and you must make it for your wife if she loves it! 😊👍
Made this today, was amazing. Thank you very much.
Maashallah Tabarakallah 👌🏾
Thank you
VERY VERY GOOD VEDIO FOR FOOD LOVERS THANK YOU MAM AND SISTER HOPE YOU A GOOD LUCK
Thanks a lot 😊👍
And she does it again!! I absolutley love your recipes sis. Thank you so much
I've used a few recipes for aloo gobi online and yours is definitely the best! Tastes delicious and such a cheap and nutritious meal, thanks for uploading!
Great to hear this. Thank you for liking
Love your home cooking style.... can’t beat it. Dish was delicious 😊
Thank you 😊
MashaAllah looks delicious can’t wait to try 😍
Enjoy Feb2016 😊. It is lovely
I always stare at cauliflower whenever I see it, because I don't know what to do about it other than mix it up with fruits and make juice 🥤.
So I hate the fact that it's really affordable and yet I don't know what to do with it.
Well, today I say no more!
Thank you sis Shamza for this amazing recipe. 🙏🏼🤩🤩
Can't wait to try it. 😋
Hi there Damir, thank you for your comment. Yep it's such a versatile veg but often people get stuck on what to do with it! I'm glad to hear you'll no longer get brain freeze when you see one! 😊👍
Mouthwatering.. 🥰
Thank you 😋
I can’t stop watching your vids in Ramadan... absolutely mouth watering🤤🤤
Glad you like them!
It's good
thanks for your comment, it is a lovely dish.
Enjoyed watching you cook this vegetable curry and I am going to attempt it this weekend.
Thank you so much for the tutorial.
I made this yesterday and it was amazing! My family loved it 😘 thank you again!! I love your recipes ❤️
Thank you lovely lady for letting me know! Glad you.enjoyed it! 😘😊
Nice one sis.
May God bestow you with authentic happiness and all else you wish for as you teach us novices the way to glorious cooking.
I really need to get into Gobi.
I’m trying. Honestly.
Aloo I enjoy. Gobi, it’s taking a bit of effort.
JazakAllah brother Abdaljabbar and Ameen! What!? Gobi is lovely... you 4eally need to start liking that veg! Lol
Made this today. Got 12/10 from my husband. 😊😊
Wonderful to hear 😊
Wow I’m so glad you put this video up! I’ve never attempted to make aloo gobi before, but now I’ve got your tutorial to help me 😀😍
Hi PinkDiamonte, it's a really easy recipe and tastes fab too! Defo try it out! 😊
Just stumbled across your challenge… I really like your videos because everything in detail which is essential for totally novices like myself 👍🏾
Very nice. and i like your all videos.
Thank you! 😊
Thank you for your information, I love Indian cuisine. Acha, Korma, biryani, kheer, halwa, Aloo gohbi, chana masala, matar paneer, and puri. I love them❤️😍
Thank you for your comment Sakura. You've mentioned some firm favourites there! I love them too! 😊👌
@@MyLittleKitchenRecipes OMG thank you for replying my comments❤️🤗😁 Very nice video, ❤️🤗😁
Nice.
Thank you! Cheers!
You are scaring-ly organised!!!! My kitchen is - "Its over there - I think"... "mayin that draw, try"....
Hi shamza, i was waiting all sunday (25/10) for your new video! whens the next recipe coming? excited! :-)
Fozia, I'm ever so sorry for not uploading this Sunday as I'm still waiting for my laptop to come back from repair and the computer that I was working from is also not recognizing my data 😩 super stressed or what! I'm hoping things will be back to normal by mid week or next week the latest! In sha Allah.. Xx
@@MyLittleKitchenRecipes Thanks for getting back to me - hope it gets sorted soon inshahallah :-)
Please can you tell me how you make your ginger ice cubes many thanks Brian
Hi Brian, thanks for your comment. The ones I use are normally supermarket bought as it's for me to use them due to the amout of cooking I do weekly. But I make my own when I'm feeling productive. I'll link the video below how I make my G & G paste and all you need to do is transfer them to silicone ice cube trays and freeze them. 😊👍
ruclips.net/video/LYZmXz8YW78/видео.html
Could you use the bottled ginger / garlic paste? If so, what would the measurements be? Thank you
Could you make a video on how you make your naan?
Make sure you subscribe and press the bell notifications to see all my videos - my new naan video went live this weekend do check it out.
ruclips.net/video/1-3VfJGBDes/видео.html
@@MyLittleKitchenRecipes thank you for replying! I saw the video! Thanks for much
Hi do u have a speggeti bolognese recipe?
Hi Sana r, not at the minute but hopefully soon! 😊
Do you buy the frozen ginger and garlic like that?
Yes, from Morrisons.
Very nice, looking delicious but 1 cup of oil seems too much, even if it’s a large Cauliflower and potatoes. I have noticed some North Indians and Pakistani people use lot of oil in their cooking and also deep fry so many things too. You still look very nice and slim, which is good.
Use as much oil as you wish 😊🙌
Why do we use the seeds of chillies and call them flakes? When I was in India I saw the cooks tip the seeds out of dried red chillies and throw them away then soften the chilli in water to chop it finely. I have always been wary of chilli seeds. Even in Thailand they use large red dried chilli to flavour the oil but they discard the chilli which is black by that time before they begin cooking.
Can I use less oil🙏🇺🇸🇲🇺🦤
Absolutely 😊👍
Love all your recipes apart from this one! I did make it and wayy too much spices
Do you have a recipe for Roasted cauliflower in an oven? Would probably be a Tandoori Gobi or something along those lines! Thank you :-)