Can I Make This Indian Dessert That's Been Translated 20 Times?
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- Опубликовано: 17 сен 2021
- Katie gets revenge and has Jasmine make "Farm on the Moon". Will she be able to find the answer?
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Хобби
Things are getting more and more chaotic on set 😂 Love you all so much, thanks for your continued support!
We have a fun one for ya on the next one. Stay tuned!
I'd like to say that you are an absolute master of "spirals"
Of course you are amazing 😭❤️
Mimo : “Save your chicken breast for Marcus”
Please make Katie do it again
hmmm garlic jalebis, I will try those after seeing this one definitely!!😂🧄
My respect for Jasmine grows every single episode of this series
What's happened to tasty
What's happened to tasty
Same, she typically does so well at this! I'm amazed :)
Yes
I'm the 1k
I died a lil when Jasmine put garlic in sugar syrup 🙃
Same
Shouldn't be bad cuz candied garlic is a thing
not that bad because candied garlic is... sth
candied garlic kinda slaps tbh
Me too
This Jalebi recipe will be written in the Golden letters in the history of the Jalebis. That being said I am down for this spicy Jalebi.
Wow 😳
I am sure some halwai will attempt a garlic jalebi this Diwali, LOL.
@@elbaecc I gotta convince my mom to make garlic Jalebi 😂
Spoiler much
@@blackandalittleyellow just don’t read comments before watching the video?
Maybe Kelly should try this since Jasmine and Katie both did it.
Yeahhhh!
YES
KELLY YES
yessssss
Yesssss!!
"'One copy joker'? Well, that's obviously sugar."
How, Jasmine? Just... how?
Sugar - Sweet - maybe some language has "sweet" and "smile" as the same word - laugh - joke- joker???
zucker sugar joker
Well Jaggery is a type of sugar in India. Could be from that.
@@stefanoraz27 Marcus Jokerberg
Everything makes sense now
Idk why, but sugar was actually my first thought
Me-As an Indian
Can’t even understand what the recipe is!!
End of the video it was jalebi my favourite
When they started the sugar syrup, I thought it would be Gulab jamun(mun=moon😂😂)
But then, when she did that small town big town, i immediately thought of Jalebi
@@akashvig5007 me too
I guessed it was jalebi when she took besan
@@akashvig5007 saw here
@@akashvig5007 exactly! Same here
Mimo : “Save your chicken breast for Marcus”
OMG I love the proceeding scenes after Mimo said that! 😂😂😂 I love Jasmine’s face when she didn’t liked the hint she was given
I mean would you lol
I really like how when Jasmine figures something out everyone in the room just celebrates :))
I only realised it was Jalebi when it said to make spirals with the batter ;-;
Makes me wanna try Jasmine’s creation 🤤
The chickpea one confused me
@@rm-sh lmaoo 😭😭
@@atifrazajaffery you mean chicken breast for marcus!
@@shahranhussain6037 yes obviously
I thought at the starting when she was making a sugar syrup that it had to be something between jalebi or gulab jamun, so when she put the garlic in it, I was laughing.
This is so far the best translation and I feel like the harder it is the better Jasmine is. Like those other seemed pretty easy to me and this one was super hard and she did so well 😅👏🏻
Its damn tough man.... Evn after being indian and being good in cooking I am not even able to make jalebi with normal recipe... Good one katie
There are more secretive recipes like my family’s that works every time without a fail and taste the same.
Then you are not good at cooking
@@altf4873 jalebis are generally tough to make, my dad is a headchef, he begin practicing with a confectioner (halwai) and he refused to teach jalebis to newbies because they would mess up, most students took around 2-3 weeks to make jalebis nearly acceptable.
@@altf4873 well jalebi are just like macroon in case of complexity... So for jalebi im not good cook but for anything savoury.... Bring it on
I kind of want to try making farm on the moon now based on Jasmine's reaction. Fried batter with sweet garlic sauce sounds kind of good.
Me: "let's watch people cook."
My stomach: "you're hungry now."
Me: "how can this be? 🤔"
The best episode of this series so far. Hilarious and super fun.
Btw its very difficult to make a jalebi even when you have the right recipe.
Please upload this series more frequently! Everyone loves this series!
mhm!! if u can tasty
yes pls!!!!!
It is this time again! Love this series.
Hey people at tasty never stop making this series
One of my favorite series...
Love you guys...
Why the ellipses
I love these translated recipe videos! So hilarious!! Looking forward to the next one!!
When Jasmine said Besan at 6:33 it felt like a drill going through my ear... The correct way to pronounce it is 'Bay-sun'... Anyways as always I love Katie and Jasmine so much
I still can't imagine Jalebi and garlic together 😂😂
"Cook until both are gone", yes, at this point the recipe has already reached somewhere 😂😂😂
So happy there more of these, I love them!
"A pinch of garlic means 5 cloves" YESSSS THANK YOU!
So sweet and savoury jalebi in one episode. I really enjoyed this one! Please do a boba recipe translated 20 times, this will be so funny when Jasmine does it!
My family makes our own Indian sweets and I have a _phenomenal_ urge to invite the wrath of my ancestors by making Jasmine's version in the ennai-chatti.
Assuming you mean just the garlic-saffron substitution, I bet there would be some ancestors that end up liking it. The yogurt-milk swap that messed up the batter would be unforgivable though, yeah. You’d def get kicked out of the kitchen for that.
I guess every RUclips channel has found the way to get views
"Mention India in the title"
Every Saturday I get to look forward to Jasmine and Katie hilariously making the best of their poorly translated situation. Best highlight of my week 🥲
This must've been the best cooking challenge ever! Soo hilarious 🤣
Thanks for the great video they always put a smile on my face. I wish there where more translate recipe videos thanks again from your Aussie fan
The moment she read to make spirals I got that it was a jalebi nd she was messing up real hard but salutes to Jasmin for still pulling this super difficult translation!!
I cannot describe how much I ennjoy Jasmines progression from anxious and nervous to make a mistake to happy and just going with the flow. It is so much fun to see her try what she wants in the kitchen and it makes me happy for her that shes much more relaxed now
YESSSS I LOVE THIS SERIES!!!!!
this is seriously my favourite series ever! Jasmine is so entertaining and sweet.
That was hilarious! Love this series!
Jasmine just needs to do a brazilian carrot cake. It’s going to be pure mess and confusion and we all live for this 😆
these episodes just keep getting better and better!!!!
When she added the garlic in the sugar mixture my soul left my body.
I love her tho. 💕
Love this series! Lost in Translation: Cooking Edition.
INDIA!!!!!!! I HAS BEEN SUMMONED
This is the best series of tasty. Needs an upload much more frequently.
This premise could be a whole game show. I would love to see multiple people competing against each other at this.
Ooooooohhh is that jalebi!!! Omg i love it... Indian dish in this series for the first time... Thank you tasty. ❤️
Next we either make it so all 3 of them do it together or as a competition
I have been watching these at 1 in the morning, and this one in particular just made me laugh so hard. I am sure my neighbors can hear me laughing like a hyena but I cannot help it. So damned funny. Her face when she said, so matter-of-factly, "Entrée, dessert." Oh, I laughed!
Jasmine's skill as a cook is incredible - I would not know what to do with ANY of these steps but she is somehow able to decode them. So impressive!
Jasmine did some A-grade guess work this episode. I mean, I doubt a lesser talented person would have come this close to the right answer. Those translations were NOT easy AT ALL.
I think the biggest f-up was the garlic. I need to know what languags the translation went through so saffron got translated to garlic, LOL. In that sense, it was a honest mistake.
As a child I watched cartoons every Saturday morning. As an adult I now watch Tasty episodes (followed by cartoons).
Never grew up from watching cartoons..eh...
Me too😁😁😅
I, too, am another grown-a$$ child who still watches cartoons and all the new animated movies! (I'm 20 and grew up on Pixar and Disney, now I love Cartoon Network.)
OH MY GOD... Best tasty series ever!!! I need more 😍
I would definitely like to try some "farm on the moon" 😂
This series never fails to make me laugh. I love you guys!
I love her!
Very fun and non-stop laughter🤣
Theses vids are hysterical 😂 She's such a good sport! 🥰
garlic flavoured jalebi sounds interesting...why do i wanna try it-
Yay!! I was so exited for this vid!!
How does a one word dessert turn into "Farm On the Moon???"
...translation
Love this series
this is my favorite series!!!!!
These are so much fun. Katie should do this again though
These are my new favorite videos to watch. 😂
This is the real translation and amazing episode
Hands down favourite series
Facts 💯💯💯
Same its the best with make it fancy
In northern germany we have a recipe called "Grünkohl mit Pinkel", its kind of a cabbage stew with sausage (and mostly potatoes as a side dish) - I'd bet this would give an insanely funny recipe 😂👍
Honestly, this was my favorite episode♥️ Go jasmine! It's actually fun to watch the recipe flop🙈😂 I meannnn, who wants to go mainstream😛
Best series on Tasty hands down! 🤣
Jasmine has such adorable tendencies and mannerisms! Naturally cutesy vibes
this is legit my fav series
Finaly i needed this back
Yayyyyy i was looking for a new one yesterday and now we finally have it i lo
ve thisss
FARM ON THE MOON WHAT IM DYING WHAT
also good job jasmine!! not even halfway through but i think u will do great
This is One of my favourite tasty series!
@Mia - Cʜᴀɴel yesss its really fun and also the chef out of water is amazing as well. 💛
i love this series so much lol 😊
Best episode till date😁. Try out some more Indian recipes...seemed amazing
OMG! FINALLY A NEW EPISODE !!!
I died of laughter this whole episode
My respect for Jasmine has increased by tenfold after this episode.
I kind of want to see Kelly try this challenge. I think she'd do well.
Omg we have a similar dessert here in north Africa and even the name is somewhat close. It's different in many aspects but the essence is there! Deep fried batter soaked in honey. I love it, it's called "zalabiya" here in Algeria.
Finally a video from my favorite series on tasty🙈😂
bro, these two are my favorite!
JELABI OMG I LOVE THIS SWEET!! My mom used to make it for me all the time! I'm an Indian and whenever we get this it's always too sweet, but when my mom makes it she makes it just sweet enough X)
the words "hot spiral" in the overhead shot of the recipe, in the way beginning, gave it away - jalebi
Jasmine is a champ and she makes this series super fun!
A little historical fact:
That's not Indian dessert, it's Iraqi.
Zeryab, a poet, a singer, and a composer traveled from Iraq-Baghdad to Andalusia and there he made Zalabiya (the name was inspired by Zeryab's name). Then the dessert traveled the world and was called Jelabi in India.
Live this series
The week is not completed without this series
one of the best series
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Wow, being an Indian i think u did pretty good, and it's a very interesting way to make jalebi. Good job!
10:56 those instructions & her reactions CRACKED ME UP LMAO
I love this series
Took me half of the video to figure out that she was making jalebi 😂. At first i thought she might be making gulab jamun or rasgulla or maybe modak. But the yellow food coloring gave a big hint.
Flour, yellow color, sugar syrup. At that moment i knew it was jalebi. Garlic syrup will be legendary ahahaha.
Best instructions EVER!!!!😂😂
We've seen Jasmine, we've seen Katie. Next up is Revenge on KELLY!!!!
It’s recommended to have Jalebi with Poha (a dish of rice flakes). It’s the most famous breakfast item in Central India.
Also, you can try Jalebi dipped in milk (you can add some chips of dry fruits and some cardamom, and saffron to get the milk some flavour).
Love From India❤️
How Poha is pronounced? This kinda reminds me of a curse word where I live lol
@@rafaxpg it’s just “Po Ha”… nothing else. Lmao bruh, a curse. For us Indians, Poha’s a boon😂
@@rafaxpg Poh- Ha
I think they only do request on Instagram through Katie ( I think)’s dm, and automatically disqualify anything that is in the comment section so that Julia can’t cheat.
I love the question marks wallpaper because they're literally thinking all the time. 😂😭
MORACCAN PASTILLA 🇲🇦🇲🇦
Method of preparation
Put the chicken in a pot on the fire, then add the vegetable oil, stir the chicken pieces in the oil a little, then add the chopped onions. Add salt, pepper, saffron, ginger and butter and stir the ingredients together until well blended. Add the cilantro and parsley and stir, then add a quantity of boiling water so that it completely covers the chicken pieces. Cover the pot and leave the chicken on the fire until it is completely cooked. We take out the chicken pieces from the broth and then leave them to cool a little, and we begin to remove the bone from the chicken and cut it into small pieces. Put the chicken broth on the fire to boil until it thickens a little. Beat the eggs a little with a fork and then add them gradually over the broth, taking into account the rapid stirring. Fry the almonds in the oil on the fire and then leave it aside to cool. Put the almonds in the food processor and grind them until they are very smooth, add 100 grams of sugar and a teaspoon of ground cinnamon and stir the mixture well. In the tray to be baked in, we put five sheets of pastilla so that the edges of the sheet remain outside the tray, taking into account that each sheet is painted with a thin layer of melted butter. Spread a layer of shredded chicken, then place a sheet of paper over it. We add a layer of chicken broth and eggs, then put a sheet of pastilla paper, and finally distribute a layer of the ground almond mixture and cover it with a sheet of pastilla. We fold the edges of the pastilla paper inward, then grease it with a layer of melted butter and put a final layer of pastilla paper so that it covers the last layer, taking into account that it is greased with butter. We can stick the paper with a whisked egg so that the paper does not open during grilling. Put the tray into the oven until it turns golden. It can be decorated with honey, chopped almonds or powdered sugar and cinnamon.
Next thing Katie knows Jasmine is having her make a watermelon ham recipe translated 20 times