How To Make Beef Tallow From Brisket Fat
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- Опубликовано: 5 сен 2021
- Instead of throwing away your brisket trimmings, turn them into beef tallow. This way you can store it longer and re-use it as an oil option for high-heat cooking. Tallow is also more flavorful than regular cooking oil and offers some health benefits such as boosting your immune health.
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What I used in this video:
Winco Steam Pan: amzn.to/38rqPGY
Winco Strainer: amzn.to/3kwoyju
Olicity Cheesecloth: amzn.to/3Dxaizt
Camry Digital Scale: amzn.to/38MRWg0 Хобби
FIKSQUE THANKS BROTHER.
READY TO SEE THAT NEW PIT!
Thanks and stay tuned
Wow learned something new new subscriber here thanks for sharing 🙏🏽
Thanks for taking the time!
I am subscribed!! Thank you!! ❤️❤️❤️
Appreciate you 🙏🏼
Great video thank you
Appreciate you watching bro, thank you!
Tallow for days👌🏽👌🏽👌🏽 Great video brother🙏🏽🙏🏽🙏🏽
Thanks for watching brother! 🙏🏼
Great video bud! I will give this a shot. I’ve been mixing my brisket fat with my deer meat. It make awesome burger, taco meat, and chili.
Thank you!
Thank you brother for sharing your experience.
I hope your channel go global. By the way, I'm watching you from Kuwait 🇰🇼
Salam brother.. Appreciate you taking the time! 🙏🏼
How long does tallow last in the refrigerator or freezer?
do you have to put in the fridge, or can you leave it on the counter
You can add the crunchy chicharon on top of your mac & cheese...its fire!
I need to try that! I like to throw them on my fire to help start it.
Hey how you doing I like to ask you how you smoke in the wanter
Pretty much the same way as in the summer, just deal with the elements no matter heat, cold, or rain.