- Видео 18
- Просмотров 306 351
fikscue
США
Добавлен 5 июн 2020
Passionate about everything barbecue. I went from a backyard enthusiast to bbq caterer, and now restaurateur. Thanks for joining me in my journey 🔥 ~ Fik
Welcome to Fikscue Craft BBQ
Hey y'all, sharing a little update about what I've been up to. Got our own shop now in Alameda, CA. Stop on by if you're ever in the area. Thanks
Просмотров: 1 445
Видео
Cooking Select Grade Brisket on the 250 Offset
Просмотров 4,5 тыс.11 месяцев назад
USDA Select grade is the lowest you can find for beef here in the US. Most people don't even want to touch it fearing the inferiority it can produce when you cook them. While it's true for cooking steaks and other fast cooking methods, smoking brisket is on a different dimension. How will it fare?
Cooking Brisket Without Wrapping on the Mill Scale 500
Просмотров 15 тыс.Год назад
Wrapping brisket to finish the cook seems to be the norm almost everywhere. What about not wrapping at all during the whole cook? This is how the current #1 BBQ joint in Texas do their brisket. I really like this method, and this is my interpretation of it. Thanks for watching!
Walkthrough of Trailered 500 Gallon Mill Scale Smoker
Просмотров 29 тыс.Год назад
Going over my 500 gallon offset smoker on a trailer made by Mill Scale Metalworks from Lockhart, Texas. This includes the walk around, burn in, seasoning, and temperature test. Thanks for watching! More info: fikscue: linktr.ee/fikscue Mill Scale: millscale.co/
Picking Up Our New Smoker From Mill Scale Metalworks in Texas
Просмотров 9 тыс.Год назад
We took a little road trip from California to Texas to pick up our new 500 gallon trailered offset smoker from Mill Scale Metalworks. First time ever towing anything and we did it across 4 states. Hope you enjoy our vlog. Please check out the businesses mentioned on the video: Mill Scale Metalworks: millscale.co Yeni's Fusion: yenis_fusion Franklin Barbecue: franklinbbq.com Loro:...
Which Brisket Wrapping Method Is Better - Butcher Paper Or Foil Boat?
Просмотров 18 тыс.2 года назад
I have been wrapping my briskets with butcher paper forever, which turns out great. However, the Foil Boat method has been popping up more and more lately and a lot of people seems to like it. I compare both methods in this video to see which one comes out better.
Smoking Beef Dino Ribs On A 250 Gallon Offset
Просмотров 5 тыс.2 года назад
People always say smoking beef ribs is one of the easiest cooks in barbecue. But is it really?
How To Trim Brisket To Get The Best Slices
Просмотров 1,2 тыс.2 года назад
This is how I currently trim my brisket. My goal is to have the best servable slices after it's cooked.
Cooking 6 Briskets On 250 Gallon Offset Smoker
Просмотров 11 тыс.2 года назад
Short clip of a brisket cook I did last weekend. This is about halfway, around 6 hours in. I ran my temp around 250 the first 3 hours, 260 the next 3 hours, 275 until wrap, and 300 to finish (around 2 hours). I used about 23 splits of locally sourced almond wood as fuel for the whole cook.
Is 250 Too Big For The Backyard? 1 Year Update & Biscuit Test
Просмотров 54 тыс.2 года назад
One year update on my 250 gallon offset smoker from Big Phil's Smokers. Is 250 too big for the backyard? How does it run? Finally able to do a biscuit test on it. Thanks for watching! Follow fikscue on Instagram for more BBQ content: fikscue On facebook: fikscue
How To Make Beef Tallow From Brisket Fat
Просмотров 4,7 тыс.2 года назад
Instead of throwing away your brisket trimmings, turn them into beef tallow. This way you can store it longer and re-use it as an oil option for high-heat cooking. Tallow is also more flavorful than regular cooking oil and offers some health benefits such as boosting your immune health. Follow me on Instagram for more updates: fikscue What I used in this video: Winco Steam Pan: am...
What To Do With Your Brisket Trimmings - Do Not Throw Away
Просмотров 15 тыс.2 года назад
This is what I do with my brisket trimmings. You will end up with about 20-30% of trimmings when you try to shape your brisket in a way that it will cook the best.. That's a lot of meat & fat to just discard. Follow me on Instagram for more updates: fikscue What I used in this video: Mercer 6-inch curved boning knife: amzn.to/3kHkop5 Chef Master knife sharpener: amzn.to/3zylF81 Wi...
Old Country Pecos Stack Mod & New Brisket Rub Recipe
Просмотров 15 тыс.3 года назад
Trying out the smokestack extension modification on the Old Country BBQ Pits Pecos to see how well it works. Ran a few tests with both biscuits AND brisket. Please let me know what you think and thanks for watching! Follow fikscue on instagram: fikscue RaleighSmoke on RUclips: ruclips.net/user/raleighsmoke Jirby BBQ on RUclips: ruclips.net/channel/UCeqpZLU1wpvdad2ibbrO6fw Black 12...
Brisket Cook Comparison -- 250 VS Pecos 🐮
Просмотров 13 тыс.3 года назад
Cooking briskets on Big Phil's 250 Gallon offset vs on Old Country BBQ Pits Pecos smoker. Briskets used are USDA Prime from Costco, smoked using locally sourced almond wood. Which one comes out better? Included in video: How to trim the brisket; The cooking process; How to rest and hold the brisket; How to slice the brisket; and BONUS: Make tallow out of the trimmings. Follow fikscue on Instagr...
250 Gallon Propane Tank Offset Smoker by Big Phil's Smokers
Просмотров 60 тыс.3 года назад
Walkthrough of a custom 250 gallon repurposed propane tank traditional offset smoker made by Big Phil's Smokers in Texas. Fiks Cue on instagram: fikscue Big Phil's Smokers: www.bigphilssmokers.com Big Phil's Smokers on instagram: bigphilssmokers Parisha on RUclips: ruclips.net/channel/UCd8lTa63s0xqrWjvZXb7a9Qvideos
Old Country BBQ Pits Smoker Modifications - Pecos & Wrangler 2
Просмотров 46 тыс.3 года назад
Old Country BBQ Pits Smoker Modifications - Pecos & Wrangler 2
I just bought a brisket for $3.10/lb.
Great video and awesome mods. Are you using regular bricks or fire rated bricks?
I see your cold-smoke reels on Instagram and would be interested in a full length video about the process. Can't wait to visit your restaurant soon!
Been watching your videos for some time now. Happy to see you opening up your very own spot!!! Congratulations! Sending you many blessings all the way from San Antonio!
what temp gauge do i need for wrangler smoker?
Did you look at m&m smokers? If you did why didn't you go with them?
Fik, all of the detailed info on weights, yields, cook times, wood consumption, etc., is so helpful - thanks man! Just put in my order for a Big Phil 250 and will end up having a 24"/100 gallon offset and the 250 for my cooks - pretty much the setup you demonstrated here. Your channel is a great reference.
Fik, look forward to seeing your video on the new 1000 gallons smoker. Best BBQ in Bay Area.
That's lame about the neighbors complaining. Who the hell doesn't like the smell of a smoker running?
Any regrets on the 500gallon, can you do a second review video on this Pitt
I build. I'm not building a smoker for the backyard. It's not "My" backyard. If you know what I mean. I just might have unwanted company. I like the set up though! Perfect.
Hell yeah dude!!! I wish I'd known. I JUST got Cali. I will go next time!!!
You just need to be spraying for smoker down with some pam every so often. That will keep the surface rust resistant.
Should have got a reverse flow bro👎
Why?
Any idea what font he did your name in on the firebox ?
I do not. Maybe you can hit up Big Phil on instagram and check with him.
Congratulations! Been watching your videos for a while.
Congratulations bro wishing you nothing but success
What about the paper was better? Was foil boat too smokey?
Congrats, my dude...been watching you for a while now, glad to see you doing well and have a BBQ place
I want a 250 for my backyard to be able to cook all my meats plus sides like mac and cheese, beans, etc all in the same cooker, thank you fr posting this.
Hi man, congrats on the bbq joint! What was your experience with big Phil? Do you like the insulated firebox? Any regrets? Their pits look insane but wanted the opinion of someone who’s had one. How was the interaction? Good build? Digging the insulated firebox?
Bro that's so badass! Congrats to you!
Congratulations again bro happy for you.
Congrats on the brick and mortar, that's awesome
MY FAV TEX BBQ
Congrats.
I'm so happy for you man. I was recently wondering where your videos went. Here's to hoping you get that permit and can be open longer.
Hopefully you’re able to get that permit to use your smokers. That’s where the magic really is.
Congratulations and God Bless!!! All the best to you and your team!!!
Get that permit, send some bbq to the right people in the city. Would love to see that dumba$$ neighbors face when he/she sees them smokers back in there legit.😂😂😂
I love this place! been four times and will keep coming to be first in line. Best BBQ in the Bay Area!
Thanks for your continued support Tom!
Very cool man! Wish you all the best and hope to visit soon!
That’s cool. Hopefully you can cook on site soon again. Too many Karen’s out in the world.
Congratulations bro! I've got to stop by I'm here in pinole
Congrats to you
Congratulations on the new business adventure. Good luck and I hope you enjoy a great amount of success!
Congrats on the new restaurant! Very inspirational 👏
🔥🔥🔥
congrats!
Good to hear it man!
Congrats man!
Will def come by with friends when i go over to the east bay sometime, hopefully before more and more people catch on too and the line becomes endless haha
Congratulations on the restaurant. Wishing you great success!
Where did you go man, more vids!!!
How long does tallow last in the refrigerator or freezer?
Tell me, what size is your furnace?
What brand is your hat
I can build the same smoker for cheaper and faster with same quantity welds
Nice job BBQ FAM!
Hi what type of wood are you using? Thank you