Cooking 6 Briskets On 250 Gallon Offset Smoker
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- Опубликовано: 12 фев 2022
- Short clip of a brisket cook I did last weekend. This is about halfway, around 6 hours in. I ran my temp around 250 the first 3 hours, 260 the next 3 hours, 275 until wrap, and 300 to finish (around 2 hours). I used about 23 splits of locally sourced almond wood as fuel for the whole cook.
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Super awesome, and look at all the room left
Thank you!
A thing of beauty
Thanks buddy!
Great video and good looking briskets. I just built my own 250. It runs like a dream.
Dude you're a badass! I will check out that 250 of yours asap.
@@fikscue thanks bud!!
@@MikeBrownBBQ hi where did you get ur Chimmey stack?
@@tungpham4103 I got the 6" pipe for my stack from a local fab shop they sold me a 5ft peice
That is indeed, 6 briskets (and some brisket on a bone). No-nonsense, no clickbait, and no talking. This is a masterclass in "how to RUclips the right way".
Thank you, I really appreciate that!
Brisket on a bone 😂 that's dino ribs
Fantastic my friend, that’s a serious smoking session. Cheers 🍻🔥👍
Thank you my friend! 🍻🙏🏼
Nice looking cook sir
Thank you sir!
Just discovered your channel. Sweet smoker. I’m also in the east Bay Area (Martinez, CA). Glad to see other bbq fanatics in the east bay. Have a Lone Star Grillz cabinet but if I had to do it again, would prefer a propane tank smoker. Do you mind me asking where you get your meats? Having a hard time finding beef short ribs. Would love to go to your next pop-up.
I get the plate ribs at Restaurant Depot. There's one that just opened in Concord by Highway 4. Costco also have some chuck short ribs too. Thanks for stopping by!
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Thanks brother 🙏🏼
Can’t wait to get my 500gal Phil is finishing up!!
Man that's awesome! Congrats. On skids or trailer?
@@fikscue it’s on a trailer
@@taylor_meyer_bbq Nice. Can't wait to see it!
Looks great. How much hotter is it at firebox side? I'm guessing the first foot or so might be a good place to do chicken or Babyback ribs while doing brisket and pulled pork the rest of the way. Just curious, I'm thinking about getting a 500 gallon eventually. Have a great day 🌤.
The first foot or so near the firebox exchange is scorching hot, as you can see by the different "burnt" color on the grate. It's basically like a direct heat grill there. That's where I sear my steaks or anything I want a char on. Not usable for smoking meats though. Thanks for stopping by Victor!
Tell me, what size is your furnace?
Did the water pan holder come with the pit or was it extra? What meat probes are those? Thanks
Yes it did. That's the track for the upper grate. Just so happens it's a perfect spot to hold the water pans. I use the Thermoworks Smoke X4 digital probes. Thanks
😍😍😍
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1 minute??? I need more than that 🤣
Haha I hear ya! This is me just trying to shoot on my own. Hopefully i'll do something longer next time. Definitely easier with someone else holding the camera lol.
Get a camera tripod I need a full Beginning to end brisket video on that 250 pleeeeease lol
It's in the works. Stay tuned! And thanks for watching
Sweet pit man! Those briskets are looking nice. Do those water pans make a difference in a smoker that big?
Thanks Joe! I would say yeah. It helps with moisture on long cooks like brisket. I don't use them on shorter cooks like chicken/sausage.
, thanks!
Do you think adding a baffle plate at the opening of the firebox into the cooking chamber will make a difference?
@@joekerrytorres3027 Yes, I think it will. In my opinion though, it is not needed. It will only deflect the heat and push it more inside, instead of going straight up out of the FB. You will end up with more hot spot area, as opposed to, for example on mine just a foot or so near the FB.
Right. That's what I figured. Thanks
How do you transport your grill to events?
This one stays at home. I have a 500 on trailer that I take to events.
How many brisket can fit on ur grill.
Max 9 on bottom grate
I am looking into getting a 250. I need to be able to cook 10 briskets at 1 time is that big enough to do this?
You can if you get top racks and depending on the top clearance of your pit also.
You can if you get top racks. The bottom only fits 9. I wouldn't cook briskets on the top tho, it gets way too hot. At least on this cooker.
Is that a homemade smoker? It looks fantastic!
Thank you! It's made by Big Phil's Smokers out of Caddo Mills, TX.
Could you send me a picture of the inside of your firebox? I'm trying to build a 250 gallon offset and just want to make sure I get dimensions right so I get good draw.
My other video on the 250 should show the inside of the firebox: ruclips.net/video/0lnqsBR9rrU/видео.html
@@fikscue thank you so much for the reply! I'm more curious about the actual size of the opening between the chambers. What does the width measure, and the hight in the middle?
@@brockgraber4476 17.5" wide x 7.5" tall
@@fikscue thank you so much!
No talking no muaic no nonething!!!!
Do you prefer these kind of videos?
I'd love to see a fire management on your 250 please.
Hopefully soon! Already have it planned.
Where did you buy your smoker?
From Big Phil's Smokers out of Caddo Mills, TX
What’s the max amount of briskets on that bad boy you could cook?????
9 on the bottom. Another 2-3 on top.
Just noticed the water pans. Don’t think you’ve ever mentioned them before. They come with the smoker or somn you added?
Anything you would do different if you could do it again? I’m considering picking one up from Phil.
Last, what’s your average split burn rate over say 8hr cook?
Briskets look beautiful btw!
I added the water pans myself. They're just Half & Quarter sized steam pans that can hang perfectly on the track for my upper grate on one side and the other side just rest on top of the FB inlet.
I probably won't change anything with this build. I'm pretty happy with what I got.
So every 5 splits last me about 3-4 hours depending on their sizes. I use about 20-23 splits for a brisket cook (12-14 hours).
Thanks for taking the time, Robert!
Will you do a fire management video? 😊
Yes sir. Will do soon.
@@fikscue thank you. I ordered the same smoker you have lol.
@@tremaynemyles8276 Oh dope! How long is his wait now?
@@fikscue 12 months lol. But mine should be completed in May
@@tremaynemyles8276 Man you're almost there! On casters, skids, or trailer?
I love your channel and your inspiring videos. You desperately need P R O M O S M!!!
Thanks John! What is PROMOSM?