How To Make Ochro Rice with Pigtail | Foodie Nation
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- Опубликовано: 13 фев 2020
- Ochro Rice is one of those classic Trinbagonian cook-up dishes that you could never resist:
Yield: 8 Portions
INGREDIENTS
3 Tbsp Vegetable Oil
1 Tbsp Garlic, minced
3 Tbsp Onions, minced
1 Tbsp Pimento Peppers/Jalapeno, minced
¼ Cup Chopped Celery
¼ Cup Chopped Scallions
1 Tbsp Fresh Thyme, minced
12 Ochros/Okras (Sliced thinly)
½ Cup Pumpkin, small diced
½ Cup Carrots, small diced
1 ½ Cups of Parboiled Rice
10 Oz of Pigtail (Pre-boiled) ½ Inch Pieces
2 Oz Coconut Powder
4 ½ Cups Vegetable Stock or Water
1 Tsp Turmeric Powder
½ Cup Whole Kernel Corn
½ Tsp Paprika Powder
¼ Tsp Chili Powder
½ Cup of Frozen Green Peas
Salt and Black Pepper to Taste
METHOD
1. Place a medium sauce pan over high heat.
2. Add the vegetable oil and when heated place in the aromatics; garlic, onions, pimentos, celery and scallions. Sauté for 2 minutes until fragrant.
3. Add the thyme leaves followed by the sliced ochro. Stir and cook for 2 minutes then add the diced pumpkin, carrots and rice.
4. Cook and stir contents until rice begins to stick to the pan, (about 4 minutes).
5. Immediately add the pre-boiled pigtails, coconut powder followed by the vegetable stock and turmeric.
6. Stir ensuring to scrape the bottom of the pan to remove any caramelized bits. Cover and bring to a boil then reduce to simmer at medium heat.
7. Cook for approximately 15 - 18 minutes, stirring from time to time to ensure the rice doesn’t stick and if so just add a little water.
8. It should resemble that of a rice pilaf. When rice is nearly cooked, remove lid and add the corn, paprika and chili powder. Stir to incorporate spices and reduce heat to low. At this point, rice should be cooked and be slightly moist with minimal water. Fold in the frozen peas into the rice.
9. Taste and season with salt and pepper as per your preference.
10. Once you like the flavor, remove from heat and set aside. Rice will have a slightly sticky consistency from the ochro but still be creamy.
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Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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#OchroRice #OkraRice #Pigtail 
Хобби
Saltfish and pigtail goes well together in ochro rice
Yes you just have to be sure to soak the saltfish and boil it to get most of the salt out. So this way both salted meats can be added.
No corn and peas for me!
But good dish guys😋.
You can put corn and peas in mines.
Love how you both interact and make the meal you are preparing fun.Love you both
This looks so good. I can imagine how it taste. I will definitely try this ochro rice but with some shrimp instead of pigtail.
Love the new addition of the split screen during the demos! The show just keeps getting better and better! The tutorials are amazing!
Oh yes, my mom made this with a combo of salted beef, salt fish and pigtails. Yummy 😋
One word to describe you both, “Awesome”. I’ve tried a lot of your recipes and they were absolutely delightfully delicious. I truly enjoy cooking with you guys don’t change anything. One Love
Making this right now ... thank you for your video and recipe 👌🏾👌🏾👌🏾
Looks good I will try thanks very much
I always put my pigtail after I saute my seasonings. All that stirring is a no-no for me, everything becomes too mushy.
Beverly Bradford she wont have a job if she doesn’t stir
I agree. And the pumpkin last but I still say no to the corn and peas. Keep it simple and traditional I say
@@BaAZiGar hahahahaha ....she has to werrrrrkk for her spot !!
I always use coconut milk in my ochre & rice cook up. And salt fish is a must ingredient for me along with pigtails. This is my 2nd favorite food behind coo coo and callaloo with fish. 😋
Love it! I love corn w rice, too. Adding veggies is always a plus for me. I'm trying it w corn, today.😋
You guys are so wonderful together haha, and funny , oh and the dish looks pretty neat.
I used this recipe today and I used saltfish no peas and corn though...it was my first time making the dish. I made my own vegetable stock and everything came out great!!
I love watching you guys , it reminds me of home, and that dish looks amazing, great job guys keep it up .Ted
You guys are adorable and I love the recipe ❤️
Cooked this today... great menu
You Never Fail!
Great Video.
Perfect Trini cooking with a twist!
I also noted a rift on one of your videos about Trini chive (international name vs Trini name.)
I had no problem with it but I like that you care about your viewers and called chive by other known names.
Every time that spoon passed over that hot pepper I held my breath oui😱😱😱
I love theses guys show
Great recipe
Just cooked this and told meh family don’t blame meh blame chef lol They loved the new version 😉🙌🏼
It is awesome with the saltfish and pigtails. Delicious!!!!!!!!!
Love this recipe. ..some times I add( roucu) for color and flavor...saltfish and pigtails oh yeah...have to try your recipe though...God bless you guys.
Looks great
Made this today with saltfish added! Great recipe. Thanks!
Looking gooood👌👌I prefer saltfish though...don't like the taste of pigtail. Love this with fried fish..boiled plantain and cucumber chow...delish👍👍
Salt beef too.
Karmini Parsan I prefer the salt fish to
This sounds great!! I making this exact meal this weekend
How you make cucumber chow??
This is what I'm having tomorrow please God...Ochro rice with saltfish, fried fish, sweet potato& cucumbers
Great guide. Foodie nation
Hi guys I tried your ochro rice with salted fish an it awesome thanks for the resipe
I always put salt fish and pigtail in my ocho rice it taste good together
Awesome
I try it and it came out perfect 🤗🤩🤩🤩 thank you guy's
that celery is in the farmers markets here in atlanta.
I really enjoy watching both of you. I was wondering because we have so many ethic influences, if you can do a video on char su pow
I love watching you guys wi 🤣🤣 👏🏾
I'm going to try this with smoked turkey necks. I hope it goes well. Thanks for sharing.
I actually do put all these vegetables in it... but I make my ochro rice with salt fish...lol n I always use coconut milk! Learned this dish from my mom who always snuck in the vegetables like Jason! Lol love you guys...😘
Can I say I just love the both of you ❤️, I tried ur recipe but with salt fish. I don't eat four legged animals, it turned out gr8.
Chef yh was going real good buh yh over do it with that peas and corn ting
Pleasant morning folks love the innovative touch of the corn and peas, dish looked appealing...two of my favourites. But no on the addition of salt fish for me. My saltfish is for adding to butter cassava. That's a great hit at family gatherings
Yes you could do pigtails and salt fish it goes well together.
Very nice
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye
Lovely thanks. Need quantities for cooking for 2 please.
I put coconut milk , salt fish & salt meat in mine. Pigtail or saltbeef , Yum 😋
#MyFoodieAirFryer ♥️ I love all videos. They really helped me to learn to try new things and basically cook during this quarantine. Thank you for all the tips !!🤞🤗♥️♥️
I am one of those people that’s not a huge fan of one pot rice dishes. I like my stuff separated. That being said this seems like just the thing for a snowy day in Toronto. I have some pigtail in my freezer, this is so happening tomorrow. Thanks for the inspiration!
Amending my post. In the spirit of Chef Jason encouragement of being creative I used smoked sausage (polish kielbasa) instead of pigtail and it was amazing.
yummy
Nice
I am definitely trying this dish today, minus the pigtail. Thanks guys
Mouth watering
Hello how are you I think it's a great dish he is a very nice cook also jessie of course salt fish is good with pigtail and rice yammie enjoy your delicious meal bye
Salt beef,smoke bones, pigtail, ham skin and bits, saltfish I'll mix all meats or sometimes do it with one meat of choice.
Deborah from Detroit I love chicken foot .salt fish or pig tails okra and rice any one is good
Great, I tried it and it came out perfect...i used diced chunky bacon.
That's cool! I will try this
Going to make it now but with chicken foot . Yes mix them both👍
I love saltfish for ochro rice and pigtail for bhagi rice
Thanks for helping a bachelor with no cooking experience to turn pro with all the cuisine verbage and all.. 👌😄
This is definitely a dish I want to make to show off to my cousin. Thanks chef #MyFoodieAirFryer
Love this demonstration! Salted pigtail is a blood pressure raiser, will try with unsalted and add salt to taste. Never added peas or corn, but will do so when next I cook. Looking forward to your other demonstrations. Thanks
Pig tail and salt fish is delicious 👍🏽👍🏽
This looks delicious, but we use pigtails and saltfish, we do the same with out bhaji rice and split peas rice.
I have also found that annatto/roucou gives it a lovely colour.
Interesting. Thanks
Of course yes roucco give a wonderful color and flavor too,
Greeting from London my bro & sis.
Loving your dishes but for us vegetarians/vegans can you suggest alternatives when doing these kinds of dishes? I.e if i just dont include pigtail will cooking time or the method change?
Devante
You can just omit the pigtail it would still be ochro rice just meatless lol
Could you please make split peas and rice cook-up with pig-tail and ochro
Cheers💖
Yummy yum
Salt fish and pig tail taste good
Agree Chef Jason, salt fish and pigtail is over kill.
Really nice-:))
Omg I ain't even watch the entire video yet and my mouth watering😍 Pls do pig tail oil down.
I like salt fish in it
Do you soak the pigtail overnight to get rid of some of the salt?
@foodienation Chef Jason and Kezzianne let me just stay this I don't EAT pork BUT after watching this video, this recipe have me rethinking...LOL! When I visit I may have to eat some PORK!!! :))
Lol. Even vegans love pork. Happy cooking
Lov u guys
Some people do rice with salt fish and veggies.
Do some fry breadfruit dishes 😋, great videos as usual
No no no ! No pease no corn!😝
👍yes try a little salt fish, wont hurt
I will like it with salt fish.
Yes saltfish and pigtails would be nice
You can mix bhagi with the orchro.
Kezzy i agree with you no corn and peas for me
I think saltfish will go excellent with this dish so let's try it next time
The addition of Corn is perfect! I love Corn! Great choice!! #NativeAmericanIndianIndigenous
I’m adding both salt fish and pigtail to my pit today
Yes salt fish and pig tail, although I'm not a pig tail fan.
Yes u could put saltfish with the pigtail
Trying this today #MyFoodieAirFryer
I use shredded salt fish in my ochro rice
First time putting saffron in it but it looks good change is good
I'm from the England .. What are scallions???
Green onions
no peas and carrot or tumeric and where the roocoo?
This is my absolute favoritest😄 dish in the world. Nice twist to it though and I’ll try it this way and tag y’all on Instagram. Thank you Chef and Kezzie🙌🏾
I cooked this last Sunday but I also included chopped tomatoes, grated ginger/garlic paste.
You are seriously playing with the food but your cooking is the best I've seen.. You can cook for me any day but i do salted beef or saltfish in my cooking.. No pork.. Stay cooking bro.. you did well.. well..from a
Sometimes I add corn,it's not bad.
It looks delicious but i never had Ochro rice ☺️
You should try it it's delicious but look for different trini recipes for it their's is a little different from the traditional one
Thyme must be added to the pot with stems! There's no other way 😂🖤
d fug is werk ?
I don't know about peas nah but it's up to you all what u want to try
I going and cook this for meh mudda-in-law today.