How To Make Ochro Rice with Pigtail | Foodie Nation x Trini Food Designer - Arlene
HTML-код
- Опубликовано: 23 июл 2024
- Another essential Trinbagonian one-pot dish to add to your arsenal is Ochro Rice, with (or without) Pigtails.
Yield: 6 to 8 Servings
Ingredients:
Salted Pigtail - 1 lb (boiled and cut into 2 inch pieces)
Coconut Milk Powder - 1 cup
Hot Water - 2 cups
Vegetable Oil - ¼ cup
Pimento Peppers - 2 tbsp (finely chopped)
Garlic - 2 tbsp (finely chopped)
Onion - ¾ cup (diced)
Ochro - 3 cups (thinly sliced)
Rice - 2 cups (washed & drained)
Fine Thyme - 8 sprigs
Chive - ¼ cup + ¼ cup
Pumpkin - 1 cup (diced)
Water - 2 cups
Salt - to taste
Scotch bonnet Pepper - 1
Method:
Using a medium, pot boil pigtails for about 20 mins until soft in texture.
Remove from the water and set aside.
When the pigtails have cooled, cut into bite size pieces.
In a small bowl, combine coconut milk powder with hot water and set aside.
Place a medium iron pot over medium heat.
Add oil and allow to heat up.
Once heated, add pimento, garlic and onions.
Sauté for 2- 3 mins or until onions are translucent in colour.
Stir in ochro and let simmer for 2-3 mins.
Stir in pigtails and let cook for 5 mins.
Stir rice and let cook for 2-3 mins.
Make a knot with the sprigs of thyme and add to the pot along with ¼ cup chives and pumpkin.
Let cook for 5 mins over medium heat, stirring occasionally to avoid sticking.
Stir in coconut milk and add additional water if needed to barely cover the rice.
Lower the heat and cover the pot.
Keep stirring every 5 mins and allow the rice to cook (add small amounts of water if needed to finish cook the rice).
Remove cover after 20 mins, add remaining chive and stir.
Cook for an additional 30 mins until rice becomes soft and liquid is reduced.
Help us to continue making these videos by shopping our merch: foodie-nation-merch.creator-spring.com
------
More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne: @kezzidoeseat
Arlene: @trini_food_designer_arlene
------
Subscribe to Foodie Nation: goo.gl/wg373X
Connect with Foodie Nation on:
Instagram: / foodienationtt
Pinterest: / foodienationtt
Twitter: / foodienationtt
Facebook: / foodienationtt
Website: www.foodienationtt.com/
For business enquiries: foodienationtt@gmail.com
------
MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
#OchroRice #Pigtail #TriniOchroRice 
Хобби
Good afternoon my Trinidad family I am living in Canada now but I love my home cooking 🍳so today I stry your ochre and rice 🍚for the first time ⏲️ok and it is looking very good 👍thank you for your beautiful video and keep up the amazing work my darling Trinidad 🇹🇹favorite pot is the best way to go 🚶please do so more God bless you all
Kool-aid is called barrel water in my house😂🤣 good job ladies I use both pumpkin and carrots and pimentos
I just love Arlene's voice
Any demonstration from these 2 lovely ladies is welcome!! They are beautiful, funny, and yet classy!! I will make this dish very soon. Detroit is about to be dazzled!
This looks 👌 delicious 😋.
One of my favorite Trini dishes
Well done looks delicious 😋
I tried this from your video...it came out very nice and enjoyable...thank you ladies!
You all make meh hungry. This looks delicious!
Foodie Nation you guys always hit the spot....Kudos!!! Would like to see a recipe on how to cook Quinoa.
Gosh, me too. Quinoa gvs me a "fight", lol
It
Looks deliciously
We make something similar and call it greens cook-up in 🇬🇾
That looks never had going to try thank ladies😳
Great job ladies
I was barely seeing the presentation , wonderful jobas always 😋😋👍👍👍👌👌👌 💞💞💞💥💥💥💯💯
Wow first time I never heard about that One day I will try it
Can you show us how to do a simple puff pastry?
Love me some ochro rice . Next up on the list coo coo or corn pie
They did those already. Just go through the past videos & you will find them. I did the corn pie.......listennnnnn, not a crumb was left!! My kids LOVEd it!
Will try it this way. I would normally stew the pigtails (after boiling it with bayleaf) and everything else the same.
Well done Kezzie 👍👍👍😋😋😋
🔥🔥
My recipe a nl ways come out perfect doing it your way
I love this dish but I put spinach in it too.
Hi good morning Aleen you is a good teacher but if you put a hold on the pepper that is okay I do it all the time and nothing happened it j smells good so you must try it
I love mine with saltfish and pigtail yum 😋
looking good buh the only thing I'll be concerned bout is the pigtail. when ya say boil it, was it only to remove the salt or also to soften it up? 'cause ya know pigtail need some pressure cooking.
To do both 🎉
My favourite part is de pigtail 😋😋😋
You could Fish broth or chicken broth In the food
you can make calypso rice next.
Was the rice boiled?
Did you boil the rice
U guys make spicy ramen
Sexy accent 🥰 I really likes watching you guys 💜 very attractive people 👍delicious food 😋
This need coconut chutney and fry fish on the side
how yuh like yuh ochro rice?
Her: "more pig tail than ri---- more ochro and pigtail than rice"
me : I saw what you did there , leave him if he can't please you :) :P
That host is very pretty I would like to see how out of makeup
imma be the devil's advocate right now: so all yuh fix the madness that was that last ochro rice!!?? Thank God!
Okra?
Yes
Good job Ladies🥰🥰. But I'll past on this recipe 🤢.
Mahabir family daughter says this is not true.
Please cut of the bitter and crack. Sorry this isn't how cook in Andros sorry