I just found your channel! LOVE your recipes/videos!!! 👏🏼 Thank you very much and I will be watching for all of your videos. Much appreciated. Blessings to you and your family!
You should do a little bit more detail in a video on velveting and exactly how you might be slicing the meat or what cut of meet you use. I think your videos are great and you got a new subscriber in me! And I just might even buy the book. 😀
My favorite dish. I know I shouldn't but I put water chestnuts in mine after I get it from the resteraunt but now if I make my own I don't get the eyes. Thanks.
theres a restaurant in california called "thai chinese" and they have the best kungpao beef ive ever had and they have these little thimble sized plastic cups of sambal oelek mixed with vinegar and they give u HUGE portions of kungpao beef and a ton of rice and you put soy sauce and the sambal oelek sauce and its so freaking good
You do great food but please please please get rid of that awful music,. It's very distracting and for me at least plain awful. At least it seems to have finished after the first minute though so I survived.
Nothing wrong with it, has Blues to it. Also, how long did the music go on for? Perhaps you meant to have it at a lower volume = Too distracting. Listen to that beat........ makes one bop your head to it and dance in your chair a bit while watching and listening to him.
I have a 14 inch hand hammered wok have had for about 25 years. Love using it.
Thanks for sharing these recipes.
I just found your channel! LOVE your recipes/videos!!! 👏🏼 Thank you very much and I will be watching for all of your videos. Much appreciated. Blessings to you and your family!
You should do a little bit more detail in a video on velveting and exactly how you might be slicing the meat or what cut of meet you use. I think your videos are great and you got a new subscriber in me! And I just might even buy the book. 😀
noted! we've got a looong list of videos we're looking to tackle, but you're right velveting is super important!
Love your how-to videos but I'm sooo glad you made another cooking video. Keep them coming please!
Thanks, Cindy! This is the encouragement we need :)
This is awesome, please keep making videos!!
Looks legit! I have an outdoor wok burner i made that puts out 10x more heat than a kitchen stove so things go a lot faster. 😊 thank you!
Another based Woks of Life production
Your videos make me so hungry!
You're the best! Thank you so much for sharing
Makes my mouth water!!!
Gotta try it tomorrow!
This looks delicious! The color is beautiful. I’ll make this for dinner tonight! Thank you!
Oh yummmm, my next favorite after mapo tofu!
My favorite dish. I know I shouldn't but I put water chestnuts in mine after I get it from the resteraunt but now if I make my own I don't get the eyes. Thanks.
Making this for dinner!
Yum. Looks fantastic.
that looks goooood
Beautiful Demo
Wow😮
Oh and I think I might actually try the lobster Cantonese recipe that is currently your newest video!
theres a restaurant in california called "thai chinese" and they have the best kungpao beef ive ever had and they have these little thimble sized plastic cups of sambal oelek mixed with vinegar and they give u HUGE portions of kungpao beef and a ton of rice and you put soy sauce and the sambal oelek sauce and its so freaking good
You do great food but please please please get rid of that awful music,. It's very distracting and for me at least plain awful. At least it seems to have finished after the first minute though so I survived.
Nothing wrong with it, has Blues to it. Also, how long did the music go on for?
Perhaps you meant to have it at a lower volume = Too distracting.
Listen to that beat........ makes one bop your head to it and dance in your chair a bit while watching and listening to him.