Yes I can, but I’m having some trouble getting a link on my phone. I’m traveling right now and my laptop is at home. I’ll get you a link as soon as I can. I so appreciate your kind comment, thanks for watching.
I'm so sorry that it took me so long to get back to you. I was on a cruise and the ship's wifi was pretty sketchy. Here's a link for my spinach casserole. I hope you enjoy it! Thanks so much for stopping by! ruclips.net/video/QJYcv5yR4tw/видео.html
I totally understand that! We grew up on pinto beans, fried cornbread, stewed potatoes, things like that. When things really got tough, we would have bread with white gravy. I hope that I have some recipes in my channel that would be helpful for you. Thanks so much for stopping by!
Sawmill gravy is aka white gravy or milk gravy. It's pretty simple to make. I use equal parts bacon grease and flour to make a roux, brown it and add appx. 2 cups of milk or half & half. Sometimes, I use evaporated milk, or a combination. Cook until thick, stirring constantly and do not boil. :)
This is a wonderful way to make cornbread. Make it fried and on the stove top. We love my cornbread cooked in the oven. However, in our part of the country, it's too hot to use our oven in the summertime. This is a great idea. Thank you for this wonderful recipe.
It's quick and easy when you don't want to make it in the oven. You're right, it doesn't heat up the kitchen like the oven does. I think that's why Granny and my Mom made it this way so often. We didn't have AC when I was growing up, so it would get pretty hot in the summer. Thanks so much for watching!
I had it on medium to medium high. It depends on your stove. I just keep an eye on them, I don't want them to brown too fast and be raw batter in the middle. If they're browning too fast, then I adjust my heat accordingly. Thank you for watching.
Thank you so much for posting this. I grew up in the south and fried cornbread was a staple. So was pinto beans and onions and collard greens. Not to mention fried catfish and a bunch of other deliciousness that I haven’t mentioned. I would love to see more of your stuff
You are so welcome! I think my favorite way to serve it is with some pulled pork barbecue, YUM! I'm happy that you stopped by, thank you so much for your comment and for watching.
Haha, I never did learn to eat raw onions! He loves them, so I fix them for him whenever I have soup beans, hot dogs or hamburgers. Thank you for your comment and thanks so much for watching! :)
Thank you. This cornbread is very good with soup beans or most homemade soups. My hubs could just about eat the whole platter full, lol. Thanks for stopping by, please visit again!
Sorry about the scraping sound. I grew up with those sounds and don't really notice it. I've never found a silicone or nylon spatula that didn't feel flimsy and collapse when scraping the bottom of a pan. If you know of any, please let me know. Thanks for watching!
@@ElainesCountryHome I bought mine at dollar general wal mart has them too should you use them it will be your go to I really enjoy mine perfect for removing all the good stuff in bottom of bowl I look forward to more of your recipes Have a Blessed day!
I make these a lot! They really do taste the best made with butter milk! My neighbor said he loves our fried cornbread! These really go great with homemade vegetable beef soup!
You're absolutely right, they're wonderful with homemade vegetable beef soup. They're also great with collard greens and pulled pork barbecue, too. Thanks for your comment and thanks for watching! :)
Thank you in Jesus Name..I made some string beans and potatoes but didn’t feel like making oven cornbread. Your recipe was so simple and delicious..also I had boiled smoked turkey drumsticks…I would invite you and your husband to dinner, however, I’m in Maywood Illinois..but you are certainly welcome. Thank you and continue to help us whose been cooking for years but you made it easy but yet down home.
You are so welcome! Your supper sounds delicious, I would gladly have come, if I could have. We ordered a pizza last night because I'm in the process of making two quilts for my mother-in-law and her twin sister's 95th birthdays, so I haven't been cooking much. Thank you so much for your kind comment and for watching my videos!
I would love your recipe for spinach casserole. I have fried cornbread for years . I learned how to make it from my mom it is an old fashioned recipe and so good with lots of dishes but soup or beans was our favorite. Thank you for sharing your recipe.
I haven't made any in a while, I'll have to make some soon because my husband loves it. Here is the recipe link for the spinach casserole. I hope you enjoy it! I'm happy that you stopped by, thanks for watching! Spinach Casserole: ruclips.net/video/QJYcv5yR4tw/видео.html
They have a definite cornbread taste. They're great with soup beans, chili, barbecue or most anything you want to serve bread with. Thanks for stopping by!
I think you'll enjoy this, it goes great with soup beans, homemade soup, and barbecue. Thanks for your comment and thanks for watching. Happy New Year!
Fried cornbread is very popular down here. There's always a huge platter full at most church dinners. It's delicious, but I don't fix it very often. Thank you for your comment and for watching."0
@@ElainesCountryHome I enjoy that you share details like that - what's popular at church suppers, where your recipe comes from, how your mom or grandma taught you, etc. It helps everyone feel connected, I think.
Took me a awhile to learn how to cook, Mama hardly ever measured anything out. A handful, pinch or eyeball it. That was how she learned from her Grandma. It was a hoot watching all the country elders in the kitchen during the holidays.
Aw, what a great memory! It was pretty much the same in our house when I was growing up. My mother didn't even own a measuring cup or measuring spoons and most everything she did turned out great. Thanks so much for stopping by and sharing your memory. 🙂
Hey there Gerald. No, this is quite a bit thinner than I would use in the oven. The mix in this video is the one that I would use in the oven: ruclips.net/video/7cX25Bf22NM/видео.html My oven cornbread has a stiffer batter and contains more eggs to help make it firmer and give it more body. I hope this helps. Thank you for watching and have a wonderful Thanksgiving. :)
Thank you, ma'am. Here's a process an old bachelor can handle, .. and enjoy. 'Specially with that Revere Ware skillet. ... Hunt for anything Revere Ware at the local thrift store. Bargains! 👍
Thank you so much for this recipe! As a twenty-something I went to visit my grandmother in Hazard KY and watched her carefully as she made us some cornbread in exactly the way you show here. She would fry bacon in the pan before making the bread so it was doubly delicious. I am so glad that you told me the secret that I neglected to write down - that the both the flower and the corn meal must be self-rising. Also that the better must be the same thickness for pan cakes when you go to fry the bread. I have long wished that I had done a better job of writing down her recipe and now I have a chance, 40 years later, to try again.
Thank you so much for your kind comment and I'm so happy that I was able to help you find this old recipe. I love these old vintage recipes that have been handed down through the generations, they're the best! Thanks so much for watching, I'm so glad that you stopped by!
@@ElainesCountryHome I finally broke down and made your recipe - but fried bacon in the pan instead of using butter to fry the first batch. Just like my mamau used to do. Came out great! Very close to what I remember grandma's tasting like decades ago. Thank you so much!
Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu
Looks very good 👍
Thank you 👍I’m happy that you stopped by. Thanks for watching!
I tried this my aunt use make this all time. I Loved it. , Thank you.
Thanks so much for trying my recipe and I’m so glad you enjoyed it. I’m happy you stopped by, thanks for watching!
❤❤❤ Love fried cornbread, Mama made that while I was growing up. I was looking for your Spinach Casserole recipe, could you please share that with us?
Yes I can, but I’m having some trouble getting a link on my phone. I’m traveling right now and my laptop is at home. I’ll get you a link as soon as I can. I so appreciate your kind comment, thanks for watching.
I'm so sorry that it took me so long to get back to you. I was on a cruise and the ship's wifi was pretty sketchy. Here's a link for my spinach casserole. I hope you enjoy it! Thanks so much for stopping by! ruclips.net/video/QJYcv5yR4tw/видео.html
Ty this would go great with the beans
They are great with beans. I'm happy you stopped by, thanks for watching!
Things from Charlotte North Carolina❤❤❤
Looks delicious!
Thank you! I'm happy that you stopped by, thanks for watching!
Going to try everything I find on how to cook on a cheap budget to keep myself alive.
I totally understand that! We grew up on pinto beans, fried cornbread, stewed potatoes, things like that. When things really got tough, we would have bread with white gravy. I hope that I have some recipes in my channel that would be helpful for you. Thanks so much for stopping by!
She use to give plates on holidays idk if she still does one time someone found 100$ on the plate😢 wish it was me 1:43
That would be great! Thank you so much for stopping by.
Thank you for sharing! They looks so delicious. God bless you!
Thank you for watching! I'm happy that you stopped by.
yum,...need some squirrel gravy on top them!!!!!
Um, I think I'll stick with sawmill gravy, lol! Thanks for watching, have a great night!
@@ElainesCountryHome ahhh, you never had good squirrel gravy then, yum, ok, saw mill gravy sounds good, im guessing that i need to find that 🙂
Sawmill gravy is aka white gravy or milk gravy. It's pretty simple to make. I use equal parts bacon grease and flour to make a roux, brown it and add appx. 2 cups of milk or half & half. Sometimes, I use evaporated milk, or a combination. Cook until thick, stirring constantly and do not boil. :)
thanks 😘
Süper 💯💯💯💯💯💯
Thank you!
what's the biting of the corn bread???
I'm sorry, I'm not sure what you mean by "the biting of the corn bread." Thank you for watching.
This is a wonderful way to make cornbread. Make it fried and on the stove top. We love my cornbread cooked in the oven. However, in our part of the country, it's too hot to use our oven in the summertime. This is a great idea. Thank you for this wonderful recipe.
It's quick and easy when you don't want to make it in the oven. You're right, it doesn't heat up the kitchen like the oven does. I think that's why Granny and my Mom made it this way so often. We didn't have AC when I was growing up, so it would get pretty hot in the summer. Thanks so much for watching!
@@ElainesCountryHome thank you for responding
Wonder if you could cook them in bacon grease?
My grandmother used pure lard, so I imagine you probably could. Thanks for watching!
Gonna make some tomorrow for my beans. Thank you. God bless.
I hope you enjoy it! Thanks for watching!
Loved the recipe, but had difficulty with the sounds of the fork scraping the inside of the bowl....(sensory issues adhd)..
I'm sorry about that. I'm so glad that you enjoyed the recipe. I'm happy that you stopped by, thanks for watching!
@@ElainesCountryHome your most welcomed.. peace
you have it on medium heat?
I had it on medium to medium high. It depends on your stove. I just keep an eye on them, I don't want them to brown too fast and be raw batter in the middle. If they're browning too fast, then I adjust my heat accordingly. Thank you for watching.
Fied cornbread patties. 😋 That's what we called them as well. Looks good.
Thank you, Tamara! Love these with pinto beans and they're great with pulled pork barbecue. Thank you so much for stopping by!
Soup beans and dumplings
YUM! Thanks for watching!
I would have tripled the recipe!
My great grandmother, Addie, made this often. Good memories.
Thank you! I'm so happy that you stopped by. 🙂
Even trying to learn how to make my own sourdough bread.
I've never made sourdough bread, but if you make it, please let me know how it turns out. Thanks for watching!
I’m cooking mine now😃😃 thank you fir this recipe lol. I’m so proud of myself
You're very welcome, I'm so glad that it helped! Thank you for stopping by!
I’m from Chicago! Mom mother always cooked fried cornbread and Pinto beans , on Mondays!😂 Thanks for the video! Bought back some happy memories!
That is awesome! I'm happy that I was able to bring back some wonderful memories for you. Thanks so much for stopping by.
Lady you cook like my granny I’m from Concord NC
Thank you! I learned a lot my cooking from my granny, who was from Sunbright, TN. Thanks so much for watching! 🙂💕
Thank you for the video! I'm from up north so nobody in my family could help me learn how to do this. I will be trying this tomorrow! 💕
You can do it! I'm so happy that you stopped by. I have lots more southern cooking featured in my videos. Thank you so much for watching!
Where’s the spinach casserole?
Here's the link for the spinach casserole. Thanks for watching: ruclips.net/video/QJYcv5yR4tw/видео.html
Thank you so much for posting this. I grew up in the south and fried cornbread was a staple. So was pinto beans and onions and collard greens. Not to mention fried catfish and a bunch of other deliciousness that I haven’t mentioned. I would love to see more of your stuff
You are so welcome! I think my favorite way to serve it is with some pulled pork barbecue, YUM! I'm happy that you stopped by, thank you so much for your comment and for watching.
@@ElainesCountryHome nun
I am making a batch of your awesome Fried cornbread recipe right now! Hey know thief gonna taste great. I can already tell. Thanks 😊
You're very welcome, I hope you enjoy them. Thanks so much for stopping by!
🙌🏻🙌🏻🙌🏻🙌🏻 they look delicious. And ima have to agree with your husband, onions are delicious in soup beans. 🤪 😎
Haha, I never did learn to eat raw onions! He loves them, so I fix them for him whenever I have soup beans, hot dogs or hamburgers. Thank you for your comment and thanks so much for watching! :)
@@ElainesCountryHome you’re welcome and I am following for more deliciousness... 🙌🏻🙌🏻
@@robsweet3713 Thank you so much and welcome to my channel! :)
@@ElainesCountryHome pickle some onions. This gives you raw onion without the harsh taste. God bless.
Loved your viedo..thank you
Thank you. This cornbread is very good with soup beans or most homemade soups. My hubs could just about eat the whole platter full, lol. Thanks for stopping by, please visit again!
No srapping sound in bowl please try a silicone spatula other then that hoe cakes look delicious i will try your recipe😊
Sorry about the scraping sound. I grew up with those sounds and don't really notice it. I've never found a silicone or nylon spatula that didn't feel flimsy and collapse when scraping the bottom of a pan. If you know of any, please let me know. Thanks for watching!
@@ElainesCountryHome I bought mine at dollar general wal mart has them too should you use them it will be your go to I really enjoy mine perfect for removing all the good stuff in bottom of bowl I look forward to more of your recipes Have a Blessed day!
Growing up in rural Georgia and being very poor, we made Hoe Cakes with no sugar and no egg. Still make them that way to this day.
Momma fried it for years..dip it in ketchup....cold or hot...fine meal
I haven't had fried cornbread in like forever and this recipe looks great. I will definately make it. Thanks
Hope you enjoy, thanks so much for stopping by!
I make these a lot! They really do taste the best made with butter milk! My neighbor said he loves our fried cornbread! These really go great with homemade vegetable beef soup!
You're absolutely right, they're wonderful with homemade vegetable beef soup. They're also great with collard greens and pulled pork barbecue, too. Thanks for your comment and thanks for watching! :)
Thank you in Jesus Name..I made some string beans and potatoes but didn’t feel like making oven cornbread. Your recipe was so simple and delicious..also I had boiled smoked turkey drumsticks…I would invite you and your husband to dinner, however, I’m in Maywood Illinois..but you are certainly welcome. Thank you and continue to help us whose been cooking for years but you made it easy but yet down home.
You are so welcome! Your supper sounds delicious, I would gladly have come, if I could have. We ordered a pizza last night because I'm in the process of making two quilts for my mother-in-law and her twin sister's 95th birthdays, so I haven't been cooking much. Thank you so much for your kind comment and for watching my videos!
This is so comforting to watch, feels like I’m hanging out with my nana
Thank you, Alyssa. I'm so happy that you stopped by! 💕🙂
I would love your recipe for spinach casserole. I have fried cornbread for years . I learned how to make it from my mom it is an old fashioned recipe and so good with lots of dishes but soup or beans was our favorite. Thank you for sharing your recipe.
I haven't made any in a while, I'll have to make some soon because my husband loves it. Here is the recipe link for the spinach casserole. I hope you enjoy it! I'm happy that you stopped by, thanks for watching! Spinach Casserole: ruclips.net/video/QJYcv5yR4tw/видео.html
. I've never had Fried Cornbread so will be trying . Love from UK. :)
Hey there Sarah! I hope you enjoy the fried cornbread, my husband loves it. Have a lovely day, thanks so much for stopping by!
Do they taste like pancakes or cornbread taste?
They have a definite cornbread taste. They're great with soup beans, chili, barbecue or most anything you want to serve bread with. Thanks for stopping by!
I was looking for fried cornbread. My mom used to make it like this. I'm excited to try it.
I think you'll enjoy this, it goes great with soup beans, homemade soup, and barbecue. Thanks for your comment and thanks for watching. Happy New Year!
It looks like a tasty meal, Elaine. I've never heard of frying cornbread, but it looks good!
Fried cornbread is very popular down here. There's always a huge platter full at most church dinners. It's delicious, but I don't fix it very often. Thank you for your comment and for watching."0
@@ElainesCountryHome I enjoy that you share details like that - what's popular at church suppers, where your recipe comes from, how your mom or grandma taught you, etc. It helps everyone feel connected, I think.
Took me a awhile to learn how to cook, Mama hardly ever measured anything out. A handful, pinch or eyeball it. That was how she learned from her Grandma. It was a hoot watching all the country elders in the kitchen during the holidays.
Aw, what a great memory! It was pretty much the same in our house when I was growing up. My mother didn't even own a measuring cup or measuring spoons and most everything she did turned out great. Thanks so much for stopping by and sharing your memory. 🙂
New sub here from South Carolina
Hey there Robbie, welcome to my channel! I'm in North Carolina, so we're neighbors. Thanks for stopping by!
Hi Elaine, from "come on in" I am a new subscriber! Your meal looks real tasty! Much success on your channel! Blessings!😍
Aw, how sweet, thank you so much and thank you for subscribing! Blessings to you as well.
Is that the same mix that you would put in the oven ?
Hey there Gerald. No, this is quite a bit thinner than I would use in the oven. The mix in this video is the one that I would use in the oven: ruclips.net/video/7cX25Bf22NM/видео.html My oven cornbread has a stiffer batter and contains more eggs to help make it firmer and give it more body. I hope this helps. Thank you for watching and have a wonderful Thanksgiving. :)
Hey Sweet Dixie, Hi Jada n Jasper - are u guy's
helping with the cooking or just the eating? lol : )
They help with the eating whenever they can, lol. Dixie is always under my feet waiting for me to drop something. Thanks so much for stopping by!
Thank you, ma'am. Here's a process an old bachelor can handle, .. and enjoy. 'Specially with that Revere Ware skillet. ... Hunt for anything Revere Ware at the local thrift store. Bargains! 👍
Thanks so much, I hope you enjoy them. Thanks for watching!
Thank you so much for this recipe! As a twenty-something I went to visit my grandmother in Hazard KY and watched her carefully as she made us some cornbread in exactly the way you show here. She would fry bacon in the pan before making the bread so it was doubly delicious. I am so glad that you told me the secret that I neglected to write down - that the both the flower and the corn meal must be self-rising. Also that the better must be the same thickness for pan cakes when you go to fry the bread.
I have long wished that I had done a better job of writing down her recipe and now I have a chance, 40 years later, to try again.
Thank you so much for your kind comment and I'm so happy that I was able to help you find this old recipe. I love these old vintage recipes that have been handed down through the generations, they're the best! Thanks so much for watching, I'm so glad that you stopped by!
@@ElainesCountryHome I finally broke down and made your recipe - but fried bacon in the pan instead of using butter to fry the first batch. Just like my mamau used to do. Came out great! Very close to what I remember grandma's tasting like decades ago. Thank you so much!
@Lowell Boggs You just made my day, thank you so much for letting me know how they turned out. I'm happy that you enjoyed this old recipe.