Hi everyone. My first time catching lobster by ✋ was pretty exhilarating! If you enjoyed the video and you want to keep seeing more thanks for considering becoming part of our patron family crew. To find out more visit: www.freerangesailing.com/support-our-videos . Much respect, Pascale
I sent along a few dollars by PayPal. I really appreciate your videos. By far my favorite channel. Windhippesailing is a good one. Single girl sailing the world. I love going along. God bless and thanks for making an old man's day. Fair winds
Pascale, you're such a warm and loving person. You display this love in the way you cook quite a bit, and I love that about you. Troy is the luckiest guy on Earth to have a woman like you ... so beautiful, so sweet and most of all, so adventurous! God Bless you both, and keep you safe. Cheers from Oklahoma USA .
I want to thank you both for being so kind and down to earth. I have been watching and enjoying your channel well I have worked on my boats now 2 years alone.. With out you two playing and talking in the background.Id of given up..Most days I wonder it the work will ever end..I really appreciate you two people. And one day here I'll be off the hard and on my way..Thankyou for being there in the background for all my Good and bad days..
Absolutely love what you guys are doing. The information and know how instead of just glamorizing a lifestyle is so refreshing. Thanks for what you do and looking forward to many more videos I hope.
You kids are the best I like the local sustainability idea you have not the biggest boat but you both know how to sail her and the places you are not scared to go is great
Pascale and Troy! You guys should open a surfside seafood restaurant when your not free ranging! Call it Freerangers at the Shore! I'll come all the Way from Little River, SC to taste the goodies! We're the bluecrab capital of the US!
Hi there Troy and Pascalle, We, Ed and Nicole from the Netherlands, are watching your video's sinds last month. We Love your video's!!! We have almost watched them all. Thank you so much youre verry inspiring for us. Love to see how youre living from the sea and hou you treat the nature. Also the way how you explane the different items like the maintanence of different things is verry good. So thanks for making these video's and keep IT up! 🤗👍😄😄😄 Thanks Ed and Nicole.
Another enjoyable vid. Adventure. Imagine at the spots you are at and then think of NYC ! Kinda like heaven or hell in regards to peace and quiet. Ya all brave to walk in that possible snake area. So much grass/swamp about. Like the cooking. Very tasty looking and very creative. And fresh !
Another awesome ep thank you great work catching the lobsters and abalone.They looked absolutely delicious in both your recipes.keep up the awesome content love ya work stay safe enjoy
You Both are AWESOME !!! I Love how Down to earth you both are and how you explain all you are doing. watching the refit and building the new storage compartments was Great - really detailed. can't wait to watch the new Rigging !!! also watching the cooking - someone has worked as a chef before ? presentation is a term learned in culinary arts classes , so first class Dinning with you two and Fresh from the ocean to the plate would be a real Treat !!!! maybe you guys could do some processing videos of the food you catch ? For those of us that have never fished before. How to remove the head and guts , how to fillet it and what you can and can't eat , if you have the time . Thank you so Much , would love to support you Two more as a Patron or something but lost my job here in the stated do to Covid 19 . Be Well, safe Travels and Thank You Both , you Guys are Great to watch !!!! PEACE N LOVE
Aye m8’s, I'm still here and watching as soon as I can. Haven't missed any episode yet. Although work is in an intense period so there is hardly time for comments. Problem is you almost always make me hungry but this time I was prepared and finished a big pasta meal before watching. Thnx for every detail you share.
Really enjoyed reading your free ebook but this video make it clear you ought to try writing a full cook book. I’m sure it would be a great seller. Thanks for sharing your experiences.
Great post. The crayfish soup looked very tasty as did the abalone. How good is Bathurst harbour! One of the great places on the planet. Thanks for sharing your experiences.
I really enjoy these two adventurers, but I lean towards Pascale for her all-around beauty and she is fortunate to have a gifted handyman too. Thanks, It's HOT here in Texas USA 93F@ 8:30pm CST
Great bit of foraging and treading in the footsteps of our ancestors!! It shows how much our world has changed yet the basic essentials for survival are supprisingly similar... at least for free range sailors!!
Ah! Here in New England, we call it lobster bisque, and yours is the authentic version because you took the time to make stock from the shells. Nicely done!
Lobster and abalone... hard living! 🤣🤣 You guys are going to make me break out my dive belt and do some lobster hunting myself!😁😁 Happy to see you both doing well! Take care!
Hi guys , how wonderful to see great folks enjoying life's gifts. We live in Port Vila Vanuatu maybe one day you will come and visit. Next winter would be good and tell your girl the water here in winter is 23 degrees. And plenty of lobster. Stay well.
Pascale; of course you knew that soup would be good, we home chefs can predict these things. Looked so tasty! Troy; good tip, and one that my dad taught me, of warning snakes by making a firm footfall.
That’s me hooked - along with the tuna ! Roll on next week for the fish fest ! It’s quarter past midnight here and I’m off to bed hungry after watching you catch and cook again 😋 but full of feel good factor from watching your video. The word “midden” is a word used frequently here in Scotland btw 😀
Brilliant food recipes, looks delicious and easy to do at home, don't catch that many Lobsters in the River Dee however. Loved the muddy walk, what an amazing country. Living the dream you two.
the sometimes feel you coming and hunker oown in hopes you'll pass them by if they stay hidden. If they are partially sunning themselves on a path, they may clear the way. Rattlers do it all the time in the US and people have no clue they are inches away from their feet, just well hidden and feel secure. But even rattlesnakes have no clue that they make a noise. they're just terrified and shaking like every snake, and the dead skin on their tail gives them away. Protects them from being stepped on in evolutionary talk.
I have skin dived in victorian waters and other southern waters for most of my near 50 years and have yet to see a wild cray..other than in a cray pot. awesome to see. fyi abalone guts can make good bait, good for ludrick particularly which should be down there. An underrated fish, bleed, get rid of the black tummy lining and eat quickly. YUMMMMM... Spearable too. (The usual, you might be all over this, disclaimer.) happy sailing
50 years?! Yet to see wild? Are you wearing a mask? You do kinda have to get your head into spots, they don't just stand on a rock and tap dance with a top hat. Well, I mean, not during daylight hours anyway.
Got real hungry watching this episode and now I can't wait to see you get that tuna. Only one i've caught is a piano tuna and I still use it to tune my piano!. André
Scott Blackwell this is 2020 not 1820 where your misogynistic attitudes are stuck. Go and check out the women sailors on RUclips, many of whom are solo. They are always the equal of any men sailors.
Watching Pascale clean the legs of the crayfish took me back a long time. On my semi annual trips to the then mostly empty Baja California I'd do very similar things. I had no idea so much of Tasmania was empty of humans. Delightful. Be safe and thanks for the radio information.
Hi everyone. My first time catching lobster by ✋ was pretty exhilarating! If you enjoyed the video and you want to keep seeing more thanks for considering becoming part of our patron family crew. To find out more visit: www.freerangesailing.com/support-our-videos . Much respect, Pascale
That soup looks so yummy! Congrats!
troy forgot to mention the hf synoptic chart app
I sent along a few dollars by PayPal. I really appreciate your videos. By far my favorite channel. Windhippesailing is a good one. Single girl sailing the world. I love going along. God bless and thanks for making an old man's day. Fair winds
Thanks Bruce for that and for being long time crew with always a kind word. Take care T&P
Great video guys!! Blessings
You and sailing in to freedom are the best of RUclips.com
I love it that Pasci knows how to cook, and catch crays. She's a keeper
I've never had Abalone, but if your a Lobster, Pascale will get you..lol. Just enjoy this channel so much.
Pascale, you're such a warm and loving person. You display this love in the way you cook quite a bit, and I love that about you. Troy is the luckiest guy on Earth to have a woman like you ... so beautiful, so sweet and most of all, so adventurous! God Bless you both, and keep you safe. Cheers from Oklahoma USA .
I want to thank you both for being so kind and down to earth. I have been watching and enjoying your channel well I have worked on my boats now 2 years alone.. With out you two playing and talking in the background.Id of given up..Most days I wonder it the work will ever end..I really appreciate you two people. And one day here I'll be off the hard and on my way..Thankyou for being there in the background for all my Good and bad days..
Your cooking is exceptional. Made my mouth water. Your discussion of technique is genuine and spot on.
George, retired in Indiana.
You guys are living the real life ! That most of us only get to dream of !
Really appreciate Pascale’s explaining how he prepares her dishes, including recipes.
I also enjoyed the info on SSB tecsun radio. Can you recommend a particular model and place to purchase?
Absolutely love what you guys are doing. The information and know how instead of just glamorizing a lifestyle is so refreshing. Thanks for what you do and looking forward to many more videos I hope.
You kids are the best I like the local sustainability idea you have not the biggest boat but you both know how to sail her and the places you are not scared to go is great
I look forward to your new videos like I look forward to oxygen.... your videos make even the shittiest day a little brighter. Thanks
So you're the breadwinner now. Good work Pascal. Kad
Free Range Sailing: the sailing channel that puts other cooking channels to shame! Seriously, I would buy Pascale's first cookbook in a heartbeat
All I can say is , you are a lucky man troy
Wow! That lobster soup looks as good as the deep fried oysters you cooked back up the north coast!
Pascale and Troy! You guys should open a surfside seafood restaurant when your not free ranging! Call it Freerangers at the Shore! I'll come all the Way from Little River, SC to taste the goodies! We're the bluecrab capital of the US!
Can hunt, cook, sail and adventure. These videos are so good I had to watch this one twice.. Thanks crew.
Our pleasure!
Pascal is a sweetheart
Pascale was driving that seagull crazy with the smell of cooking that lobster bisque.
Love this channel. Real sailors. Thank God!
@6:15; Wow! She’s a good woman you’ve got yourself there Troy! Not only does she dive into 12 degree (Or
A top notch video, its going straight to the pool room.
Hi there Troy and Pascalle,
We, Ed and Nicole from the Netherlands, are watching your video's sinds last month. We Love your video's!!! We have almost watched them all. Thank you so much youre verry inspiring for us. Love to see how youre living from the sea and hou you treat the nature.
Also the way how you explane the different items like the maintanence of different things is verry good.
So thanks for making these video's and keep IT up! 🤗👍😄😄😄 Thanks Ed and Nicole.
Our pleasure! Thanks for coming along with us.
Ok this is video number 14 of my "I want to buy a Free Range Sailing hoody" campaign
Cheers
Matt
You needed Muck boots for that hike. Good catch on lobster
My mouth is watering and I just finished dinner. Nice work!
Oh, guys! All this fresh sea-food ❤️! And the veggies 'jardiniere' @12:04 nearly made me cry. And the presentation! Bon appétit!
Another enjoyable vid.
Adventure.
Imagine at the spots you are at and then think of NYC !
Kinda like heaven or hell in regards to peace and quiet.
Ya all brave to walk in that possible snake area. So much grass/swamp about.
Like the cooking.
Very tasty looking and very creative.
And fresh !
wow pasky good job on the lobsters! the soup looked incredible too!
My God you two sure know how to fix a meal cheers
Yum, yummy yum yum. Crayfish, my favourite.
Yeh for Pascy!
My mouth is watering for that fresh lobster soup
Of all the sailing channels on youtube you guys are the most real! Love the foody and tech stuff...
Another awesome ep thank you great work catching the lobsters and abalone.They looked absolutely delicious in both your recipes.keep up the awesome content love ya work
stay safe enjoy
Cray has two new natural predators .... a gloved masked bandit and a pressure cooker ! First rate video 👍
Awesome. Always a pleasure to watch!. Sailing greetings from Portugal 🇵🇹
Thanks for watching!
Nice Abbs and cray you can’t beet that I bet the water was cold another cracking video thank you
I'm with Pascale not to happy about walking through the snakey bits. Nice catch of the "crayfish". Soup looks good. Big Tuna next vid.
Woww interesting ☺👍
Another great episode, making me crave for Lobster for some reason.... Thanks for sharing :)
That soup looks delicious on a cool rainy day aboard the boat. Heaven!
You Both are AWESOME !!! I Love how Down to earth you both are and how you explain all you are doing. watching the refit and building the new storage compartments was Great - really detailed. can't wait to watch the new Rigging !!! also watching the cooking - someone has worked as a chef before ? presentation is a term learned in culinary arts classes , so first class Dinning with you two and Fresh from the ocean to the plate would be a real Treat !!!! maybe you guys could do some processing videos of the food you catch ? For those of us that have never fished before. How to remove the head and guts , how to fillet it and what you can and can't eat , if you have the time . Thank you so Much , would love to support you Two more as a Patron or something but lost my job here in the stated do to Covid 19 . Be Well, safe Travels and Thank You Both , you Guys are Great to watch !!!! PEACE N LOVE
Chef Pascal, that soup was amazing, well done.
GREAT Music too!!!
What an amazing video, fantastic editing, just beautifully put together.
Ahhhh, off grid adventure should never mean eating rubbish. You would fit in with my people very well.
Aye m8’s, I'm still here and watching as soon as I can. Haven't missed any episode yet. Although work is in an intense period so there is hardly time for comments. Problem is you almost always make me hungry but this time I was prepared and finished a big pasta meal before watching. Thnx for every detail you share.
That was some good forward planning Miq! Hope everything going ok for you at work. We really appreciate your support. Pascale
Thanks for sharing your adventures u people are awesome ❣️
Great video guys, that gal can sure catch supper lol, and cook it too! Wonderful camera work, take care be safe.😎👍👍
Really enjoyed reading your free ebook but this video make it clear you ought to try writing a full cook book. I’m sure it would be a great seller. Thanks for sharing your experiences.
The only YT channel truth watching......well done as always. 😁
Great post. The crayfish soup looked very tasty as did the abalone. How good is Bathurst harbour! One of the great places on the planet. Thanks for sharing your experiences.
nice job on the lobster soup, it looks delicious :-)
It's always a learning experience when I watch your RUclips videos. Thank you and keep having fun. ⛵
I really enjoy these two adventurers, but I lean towards Pascale for her all-around beauty and she is fortunate to have a gifted handyman too. Thanks, It's HOT here in Texas USA 93F@ 8:30pm CST
Great bit of foraging and treading in the footsteps of our ancestors!! It shows how much our world has changed yet the basic essentials for survival are supprisingly similar... at least for free range sailors!!
I admire the philosophy
Ah! Here in New England, we call it lobster bisque, and yours is the authentic version because you took the time to make stock from the shells. Nicely done!
THE FOOD YOU EAT OMG!
Brilliant guys. Its an amazing adventure video. You guys are living my dreams.
Murk aside, beautifuly rich and verdant. Well shot! Cold water has it's own abundant charm eh?
Sort of. Pretty spooky and bloody cold (12°C)
Wow Pasquale, What a soup. I`m coming to your place for dinner !!!
The mother of pearl in those abalone shells is cool (the ones you caught and the old ones on the beach).
Just learn so much from us thanks
Lobster hunting with a homemade kelp Ghillie suit 😂
I'd do it. Staple kelp to the wet-suite, snipe tuna with a long range something. They'd never see me coming.
Lobster and abalone... hard living! 🤣🤣
You guys are going to make me break out my dive belt and do some lobster hunting myself!😁😁
Happy to see you both doing well!
Take care!
Hi guys , how wonderful to see great folks enjoying life's gifts.
We live in Port Vila Vanuatu maybe one day you will come and visit.
Next winter would be good and tell your girl the water here in winter is 23 degrees. And plenty of lobster.
Stay well.
Pascale; of course you knew that soup would be good, we home chefs can predict these things. Looked so tasty! Troy; good tip, and one that my dad taught me, of warning snakes by making a firm footfall.
Well done Pascale' awesome lobster catches, you would never go hungry on your yacht
Appreciated! Thanks for sharing.
That be some greaet 'Ranging. My take on weather - add 5-10 knots and it will all probably change in half the time lol
Great soup!
👍good catch. Personally I use a glove now always because the infection from the crap on spiney lobster is nasty. Lesson learned.
Good looking soup!
Well done Pascale . that fish at the end looked like it will have a good impacted on the refrigerator :)
That soup made me hungry. Nice 👍🏽
Love your soup recipe 💖
That’s me hooked - along with the tuna ! Roll on next week for the fish fest ! It’s quarter past midnight here and I’m off to bed hungry after watching you catch and cook again 😋 but full of feel good factor from watching your video. The word “midden” is a word used frequently here in Scotland btw 😀
Yep and lots of Scottish imports here. From Wikipedia: The word is of Scandinavian via Middle English derivation
Excellent as usual!!!
Pascale , you've come a long way
Brillant Ep (isode) as we say in the biz. Well done guys. Always informative
@13:55; Mmmmm, my mouth is watering like a leaky garden tap - and I’ve already had a lovely dinner! ;-)
😋
I never knew it got cold there. I was always under the impression that it's always warm there. And thanks for the lobster recipe.
They are on the Southern tip of Tasmania, about 43°S, about the same distance from the equator as Southern Maine, which let me assure you gets cold.
You had my mouth watering with that soup .
Brilliant food recipes, looks delicious and easy to do at home, don't catch that many Lobsters in the River Dee however. Loved the muddy walk, what an amazing country. Living the dream you two.
Wow the soup. Looked really yummy. Thanks for sharing
Dang, that lobster stew looked yummy!
A snakie friend of mine once told that stomping on the ground doesn’t do much to deter snakes, just be careful what you stand on.
Yeh, it just warns em, they dont really bugger off...well with the blacks where I'm from....
the sometimes feel you coming and hunker oown in hopes you'll pass them by if they stay hidden. If they are partially sunning themselves on a path, they may clear the way. Rattlers do it all the time in the US and people have no clue they are inches away from their feet, just well hidden and feel secure. But even rattlesnakes have no clue that they make a noise. they're just terrified and shaking like every snake, and the dead skin on their tail gives them away. Protects them from being stepped on in evolutionary talk.
My god gorgeous but amazingly tough to dive in that water. You’re have a winner there👍😉😁 Tigers down there are tough buggers too
ok, "lobster hunter", ;) great vid, hope your having a great time!
I have skin dived in victorian waters and other southern waters for most of my near 50 years and have yet to see a wild cray..other than in a cray pot. awesome to see. fyi abalone guts can make good bait, good for ludrick particularly which should be down there. An underrated fish, bleed, get rid of the black tummy lining and eat quickly. YUMMMMM... Spearable too. (The usual, you might be all over this, disclaimer.) happy sailing
50 years?! Yet to see wild? Are you wearing a mask? You do kinda have to get your head into spots, they don't just stand on a rock and tap dance with a top hat. Well, I mean, not during daylight hours anyway.
Alwais enjoy your vídeos. Congratulation.
THANK YOU
Got real hungry watching this episode and now I can't wait to see you get that tuna. Only one i've caught is a piano tuna and I still use it to tune my piano!. André
Great one
yum soup looks great
I can feel a joke about catching crabs !
Troy, you're so lucky to have a great shipmate like Pascale!! I think most women would simply get in the way. Very well done guys!
Scott Blackwell this is 2020 not 1820 where your misogynistic attitudes are stuck. Go and check out the women sailors on RUclips, many of whom are solo. They are always the equal of any men sailors.
Watching Pascale clean the legs of the crayfish took me back a long time. On my semi annual trips to the then mostly empty Baja California I'd do very similar things. I had no idea so much of Tasmania was empty of humans. Delightful. Be safe and thanks for the radio information.
Most of Australia is empty of humans... ;)
Such a team the two of you make.
We think we were lucky to find each other!