The BEST Lobster Macaroni and Cheese On The Big Green Egg | FogoCharcoal.com
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- Опубликовано: 30 июн 2024
- Love is in the air again for Valentines Day and we want to share one of our favorite recipes with you, Lobster Mac and Cheese. It is luscious and creamy and will make your special night dreamy. The decadence of the lobster combined with the ease of this ever so simple macaroni and cheese makes for a winning combination that will have your taste buds dancing. We call this a side dish but it could just as easily be a main course meal. The first step is showing you how to cook lobster. The prep is quick and it cooks fast, so making this Valentines recipe will leave lots of time for other activities. It really is the cheesiest & easiest Valentines Day lobster mac and cheese recipe there is. With that, we wish you all a Happy Valentines Day!
Don't forget, there is a giveaway in the video today. Make sure to pay attention and follow the simple instructions to enter. It is simple. Good Luck!!!
Full RECIPE and blog here --- www.fogocharcoal.com/blogs/co...
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Follow these links to find out more about the products we used here:
FOGO Charcoal- linke.to/ValentinesCharcoal
Blazaball- shop.kookio.com/ValentinesBla...
All Natural FOGO Fire Starters- linke.to/ValentinesStarters
Grill Torch- linke.to/ValentinesTorch
Dutch Oven- shop.kookio.com/ValentinesDut...
Grill Bowl (Casserole Style Dish)- shop.kookio.com/ValentinesCas...
Grill Tongs- shop.kookio.com/ValentinesTongs
Boning/Filet Knife- shop.kookio.com/ValentinesFil...
Santoku Knife- shop.kookio.com/ValentinesSan...
Leather Heat Grill Gloves- shop.kookio.com/ValentinesHea...
Fifth & Cherry Cutting Board- bit.ly/5thandCherry CODE CAP15 Saves 15%
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Chapters:
00:00 Lobster mac and cheese recipe
00:05 Valentines Day recipe
00:28 giveaway teaser
00:37 lobster mac and cheese ingredients
01:10 what's the best pasta for macaroni and cheese?
01:41 lobster tail prep
02:38 how to light lump charcoal
03:30 cooking indirect on a Big Green Egg
05:18 FOGO Charcoal giveaway
06:00 smoked lobster tails
06:30 how to cook pasta
08:16 mac n cheese assembly
12:10 macaroni and cheese on a Big Green Egg
12:25 dinner is served 
Хобби
We hope you enjoy the video. It is SOOOO delicious! Have a Happy Valentines Day! Oh, GOOD LUCK IN THE GIVEAWAY!!!!
Happy Valentine's Day everyone and good luck in the GIVEAWAY!!!!!
PEPPER-JACK is my favorite cheese for just about anything food related.
Oh, you can't go wrong!
I love my mac and cheese with Gruyere and cheddar cheese - give is a creamy and wonderful flavor. Now I'm going to have to add lobster because that looks delicious and I love lobster!
I love it Carolyn!
I like fontina and sharp cheddar! But only use elbow macaroni,and I buy South African lobster tails and they are the best! A little expensive but the is almost a nutty flavor. Love your show,I live in Ohio but grill year around and I will making this Mac and cheese tonight!
Oh, I'll bet that's a killer flavor combo. I love it. Good luck! BTW, I am booking a bunch of events up in Ohio at some of our dealers. Demo's and classes.
My mac and cheese favorites are Gruyere and pepperjack. Creamy and flavorful with pulled pork and Hatch green chili.
That sounds absolutely amazing!
This is great! I'm gonna run out and make this for the Big Game party. I like pepper jack for a little extra kick.
You'll be the hit of the party!
I love to add Gruyere cheese in with my sharp cheddar in my Mac n cheese. Gives it a nice flavor and also helps it to get nice and melted.
Yes, just that little extra bite that it provides is terrific
I admire it's purity. Lobsters look like the face hugger from the Aliens movies.
LOL, I never thought of that!!!
Pepper Jack adds a nice bite to my Mac and Cheeze!
Yes! A little heat just hits right
Lobster mac and cheese is one of my top 5 favorite sides. My cheese blend is typically smoked Gouda, white cheddar, American (from the deli) and fresh grated Parmesan. Love your channel!!
That fresh grated parm is key
Last week I made pulled pork Mac n cheese with super sharp Cabot Seriously sharp cheddar came out amazing, the lobster looks delicious.
That sounds great Stacy
Another excellent video Ron. Our go to cheese is cheddar and pepperjack mix.
Hey John, thanks! I like your "go to"
A good cold smoked sharp cheddar along with either cream cheese, American, or both. Yum.
Yum is right!!!
My favorite cheese is Cabot Seriously Sharp Cheddar. It grates up nicely and tastes GREAT!!!!😊
Yes it does! You can't go wrong with any Cabot cheeses. I've actually been to their place in Vermont
I used to live in the Northeast Kingdom, now New Mexico😢
Smoked gouda is great in a mac and cheese
I'll bet that is so gouda.....
Great video! I usually use extra sharp cheddar and Parmesan sometimes blue cheese if we have some.
Ohhhh, I love the idea of blue cheese in there
This sounds wonderful! I like a nice sharp cheese as part of my Mac and cheese
Sounds great!
That Mac & Cheese looks so good. You have some serious will power not digging into those tails once they came off the grill. I love the new setup - What a backyard!!. My Mac & Cheese always has some Gouda cheese it in. #ToTheRefrigerator
Oh, trust me Ryan, it wasn't easy
Sharp Cheddar and Gruyère, 2:1 ratio. Can’t wait to try this lobster recipe. Keep up the great work!
Sounds like a great combo! Thanks Nick, we will!
I may be a little boring but I love Mac and cheese with American, co jack and Velvetta.
Always enjoy your videos and recipes!!
That isn't boring to me!
Love Mac and cheese!! Good luck everyone in the giveaway!
It should be it's own food group
That's some awesome looking macaroni and cheese. I like cheddar and gouda in my macaroni and cheese. Excellent video as usual.
Well thank you William!
Awesome! I love Mild Cheddar Cheese with mine.
So good! I'll have a bowl please.....
Gruyere and cheddar for me. Looks awesome!
Thanks Frank!
Regular cheddar, sharp cheddar and some good old American processed cheese!
That processed American Cheese really kicks up a box of Kraft Mac n Cheese when you're short on time.
Cheddar & gruyere are great!!! Great receipe Cap'n Ron!!!
Thanks so much
My favorite cheese for Mac n cheese is good old American. Yes, I said American. Cheers captain!
Hey, you won't hear me argue with that!
I like a mixture of Cheddar and Asiago.
I freaking love asiago
Great video! Never thought of using swiss, will have to try that next time. My go to cheese is Fontina, Cheddar and Mozzarella.
Try it out, it adds a nice little extra bite.
😍 I love Mac & Cheese! Yes, I really want some! 🔥🔥🔥
OK, come on down, I will share.
Tilamook white cheddar + tilamoom mild cheddar 50:50 blend is my fav! I just past up some lobster tails at Costco today looks like I’m going back tomorrow!
Yes! You're gonna love it
I too use sharp cheddar and Colby jack and also some munster. 🧀
Great minds!!!
Love the mozzarella and extra sharp cheddar🧀
Ohhhh, sounds like a great combo.. Lots of cheese pull....
You cant beat Colby Jack and Gruyere
Always a good choice
Hola Capitán v Ron me encantó esa receta, siempre formidable el carbón fogo es mi favorito 😢😢😢
Gracias amigo.
Looks good Captain Ron, Smoked Gouda is my favorite.
A fine choice any day of the week!
Looks amazing. Sharp cheddar and Swiss are the best.
The best!
Awesome recipe. May have to use this this year. I like asiago, guyere, and sharp cheddar.
All great choices!!
Your recipes are awesome!
Thanks, so are you!
Love the presentation Ron my favorite cheese to use is Vermont cheddar
Sounds great to me
Colby jack is my favorite. Also, thanks for the great videos
It is at the top of my list too. So much flavor
Cheddar is probably my favorite followed by Swiss. I’m definitely making this for my wife tomorrow!
CONGRATULATIONS @scottcutler7246 you are the winner of the giveaway! Hit me up on Instagram @CptnRon302 or shot me an email at Ron@fogocharcoal.com
Thank you for the recipe, captain! It came out very delicious. I’ve used sausages istead of lobster and potato instead of Mac’n’cheese but it came out very delicious indeed. // just kidding
LOL, hey, honestly that sounds pretty damn good!
Sharp Cheddar, Gruyere, and Gouda all day !!
All.....day.....long!!!
We like to use pepper jack and Munster cheese
Fine choices!
Sharp cheddar 🧀🧀🧀. I always ask if it's cheesy or creamy? I want cheesy!
I like your style. This is actually a bit of both
Colby Jack and sharp cheddar!
Yes please
I'll be making this for wife, daughter and 2 granddaughters - belated Valentine. Question: Looks like you only used one tail chopped and one tail presentation. True or False? There's not a cheese I don't like. But, I'm following this recipe to the "T".
Another awesome idea Capt Ron. Keep it up.
Hey sorry, it git edited out and I didn't realize it. I actually used three tails in the dish and one for decoration.
Love me some pepperjack!
You and me both!
Smoked gouda and Colby jack
That sounds so gouda too......😜
Easy recipe! Surprised you didn't put any spices on the lobster when you cooked them...
Anyway, I love pepperjack cheese.
I usually do but for this, I just want that beautiful lobster flavor to shine through.
Favorite cheese for mac and cheese is at least five year aged extra sharp cheddar with crystals. A tiny bit of a more meltable cheese “product” is added, but the majority is the extra sharp cheddar.
Captain Ron, I have developed a sensitivity to shellfish, which is a bummer as I adore lobster and crab. But until my allergist and I can figure out some sort of histamine blocker which works for me with shellfish, I need to avoid it for now.
I have heard that monkfish is called “the poor man’s lobster,” but I have never tried it. Could you please do a recipe/method sometime with monkfish or anything else which might satisfy my craving for shellfish without triggering my sensitivity?
Oh wow, sorry to hear that! Yes, monkfish really is very similar to lobster. I was pretty amazed.
Pepper Jack and Parmesan
Killer combo
Velveeta! Especially the jalapeño velveeta,
It works great for that!
Great recipe! I bought your Romertoph Dutch oven. Can I deep fry with it?
Yes, you certainly can. We actually did a video of smoked and fried wings on the grill using the dutch oven.
Sharp cheddar and Parmesan
Damn fine choices!
Capt Ron, I use cheddar, swiss, and gouda in my mac n cheese
I'll bet tastes so gouda!
Love me some cheddar cheese in my mac&cheese!
Oh yeah! You and me both
Sharp cheddar for me, Uncle Ron!
Good choice nephew
Gouda!!!
Yummmm, so darn gouda! LOL
Gureyere adds a little nuttiness
A little more deliciousness too
Mozzarella and cheddar cheese captain 👍👍👍
A fine combination!
sharp cheddar and swiss
Excellent choices
Monterey jack for the gooey texter
Smart thinking!
Sharp cheddar
Can't go wrong. I actually go for extra sharp when they have it
Mac and Cheese has to be sharp cheddar and American cheese. I could use a new BlazeABall.
Great flavors for sure Tony
I want some ❤!!!
Better hurry, it goes FAST!!!!
Hey Captain Ron...Gouda is the cheese that will please..
Gouda? Youda man!!!
Giveaway!!!!!!
Yes maam!!!
mild cheddar
That definitely works
If they rinse their pasta, they shouldn't be your Valentine. So, I've been screwing around with cheeses... My current blend, 2:2:1:1....
Gruyere : Pepper Jack : Brie : Velveeta
A blanket of silk!
Don't judge me on the Velveeta, it melts wonderfully!
Hey, Velveeta definitely has its place
I’m a mild cheddar type of guy.
Hey, that's cool.....
Pepper Jack
A fine choice
Gruyere
A fine choice
Gruyère!!
Excellent choice