Hellow guys. The ingredients are: 150g of margarine 1 cup of sugar 4 eggs 1 cup of milk 3 cups of flour 3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder) 1tbsp of vanilla essence. NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
Thank you for watching. I used 150g of margarine, and 1 cup of sugar.. and yes you can use charcoal but you should balance the heat on the upper lid and below. The charcoal you put on the lid to cover should be more than the below charcoal, which should be minimal so that it doesn't burn before it is ready
I like how you ve dressed your buibui Rahma Islamic dressing,You look mature humble and fear of God I wish women in Kenya can wear like you Iam following how your teaching us how to bake cake using Gas My question this special sufuria which you are using to bake , can i get it in Naivas nyari
Hei bebx I followed ur instructions today, yangu imetoka nzuri wee...can't wait to try baking again,thanks sana and I wish ningeeza kukuonyesha uone. Am so happy thanks ❤
Thank you so much darling 🥰 im going to try this,so my question is that for how long should I wait for cake to be ready? Are we not using salt as one of the ingredients while baking? Nafaa kuweka moto kiasi gani ndio cake yangu iive vizuri?
Thank you for watching. Bake the cake on a medium flame for 30-45 minutes or until you can place a toothpick and it comes out clean. You can put 1/4 of salt in your baking pan(Sufuria). If you don't have salt you can use dry sand instead. Just pre-heat the sand and you'll be good to go.
For me the bet best best and the very best part is how you make time and effort to us your viewers and subscribers...I love your energy...#HUMANITY ALLAH BLESS YOU
@@KukundakweBeneth-ji1mh yes it can. You should balance the heat on the upper lid and below. The charcoal you put on the lid to cover should be more than the below charcoal, which should be minimal so that it doesn't burn before it is ready
The temperature was not correct. If it is too hot, the cake doesn't have time to rise, and if it is too cold it will rise too high and then sink at the end.
first make your icing by combining confectioner's sugar with boiling water, then stirring until it gets to your desired consistency. Flavor it with vanilla and add a few drops of food coloring if desired. Place a spoonful of icing on top of the cake and spread it evenly across the top and sides
When using gas, you don't put anything on top. Just cover tightly it will bake alright. If using jiko, you balance the hot charcoal on the top and below. Whereby the top heat should be more than the below
150g of margarine 1 cup of sugar 4 eggs 1 cup of milk 3 cups of flour 3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder) 1tbsp of vanilla essence. NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
150g of margarine 1 cup of sugar 4 eggs 1 cup of milk 3 cups of flour 3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder) 1tbsp of vanilla essence. NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
You can use water in most baking recipes that call for milk. Use 1 cup of water and 1-1/2 teaspoons of butter for every 1 cup of milk called for in the recipe. The extra butter will help your baked goods stay moist.
150g of margarine 1 cup of sugar 4 eggs 1 cup of milk 3 cups of flour 3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder) 1tbsp of vanilla essence. NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
It's a must you add baking powder for the cake to bake. In my case, in every glass of flour you add 1tspn of baking powder. ie; if you use 3 glasses of flour, you'll use 3tbspn of baking powder
150g of margarine 1 cup of sugar 4 eggs 1 cup of milk 3 cups of flour 3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder) 1tbsp of vanilla essence. NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
Hellow guys. The ingredients are:
150g of margarine
1 cup of sugar
4 eggs
1 cup of milk
3 cups of flour
3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder)
1tbsp of vanilla essence.
NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
Aside from the basin you used for baking, which basin again can we use if we do not have yours type
Heeey vera. You can use any that you have. Just measure the ingredients correctly and your good to go
Wow 😳 thanks 😊
@@Pauline.lily8 your welcome 😊
My dear, I would like to know the quantity of salt that you used in a big sufuria. How many kilos?
I and my hubby baked it together following your recipes and watching the video and we got the best result.thanks for uploading
Thank you so much for your feedback. I really appreciate. Thanks once again❤️
@@ahmedrahma plz show me how to make ice cream
We baked a cake using your recipe and it was amazing
Thank you so much for the support ❤
Wrong Way to mixed your 🍰 if you want a Nice cake
Oooh Rahma thank you so much dia this is the easiest and best way to make a 🎂 ❤❤❤love it
Thank you so much for watching and trying my recipe😊❤️
Thank you....God bless you more
Thank you for watching
How many minutes do you wait once you put on the gas cooker?
Wow I will try dis
Thank you😊
Nice teaching thanks
Your welcome❣️
Thanks for sharing pls what measurement of butter and sugar did u use and again can I use local fire wood instead of gas
Thank you for watching. I used 150g of margarine, and 1 cup of sugar.. and yes you can use charcoal but you should balance the heat on the upper lid and below. The charcoal you put on the lid to cover should be more than the below charcoal, which should be minimal so that it doesn't burn before it is ready
Nice recipe dear....which size of cake is this 1kg, 2kg or 1/2 ?
I used 2cups of flour it's appropriately half a kg (500g)
Good job, what I would like to know is how many minutes does it take for the cake to be ready ?
Thank you for watching. Bake the cake on a medium flame for 30-45 minutes or until you can place a toothpick and it comes out clean
Can i use a blender mix all that
Yes you can
Yh
Nice one good work
Thank you
I want to learn how to mix icing sugar and what do we use in decorating the cake
I will do a video on that. Stay tuned
Mate imejaa kwa mdomo🤤😌💝
Try it utapenda😊
How do we do the icing
Thanks baby girl
Can you use cooking oil in place of margarine?if so what measurements are appropriate?
Yes you can. You can put 1/2 cup of vegetable oil
@@ahmedrahma thanks darling
@@beatricendong998 your welcome ❣️
Ha madam what direction are u turning oooo
is it only stainless bowl I can use?
you culd use a small tin for baking
I like how you ve dressed your buibui Rahma Islamic dressing,You look mature humble and fear of God
I wish women in Kenya can wear like you
Iam following how your teaching us how to bake cake using Gas
My question this special sufuria which you are using to bake , can i get it in Naivas nyari
Thanks alot for the compliment Sir it means alot.. then on the sufuria you just use the normal one and I believe you can get it in Naivas too. Cheers
@@ahmedrahma Thanks For your reply
Mbona hajaseave
Amazing
Thank you
What if hauna vanilla waezatumia iliki
Yeah unaeza tumia iliki
What else can i use If I don't use vanilla or is it compulsory to use vanilla
@FeranmiOyewunmi vanilla is just a flavour, you can use any flavor you want. Or you can do without it
Baking powder is not too much inside
In every cup of flour you add one table spoon of baking powder
Honey talk louder 😘
Okay thank you
Tri
Hei bebx I followed ur instructions today, yangu imetoka nzuri wee...can't wait to try baking again,thanks sana and I wish ningeeza kukuonyesha uone. Am so happy thanks ❤
Am happy to hear this❤️ Thank you for watching🙏
Thank you so much darling 🥰 im going to try this,so my question is that for how long should I wait for cake to be ready? Are we not using salt as one of the ingredients while baking? Nafaa kuweka moto kiasi gani ndio cake yangu iive vizuri?
Thank you for watching. Bake the cake on a medium flame for 30-45 minutes or until you can place a toothpick and it comes out clean. You can put 1/4 of salt in your baking pan(Sufuria). If you don't have salt you can use dry sand instead. Just pre-heat the sand and you'll be good to go.
For me the bet best best and the very best part is how you make time and effort to us your viewers and subscribers...I love your energy...#HUMANITY
ALLAH BLESS YOU
Thank you soo much for the love. I really appreciate❣️
I will definitely try, thank you
Please continue sharing more recipes
Thank you so much for the support. I appreciate alot. I will☺️
Thanks for the ingredients,and step by step tutorial. You are the best.
If I use self rising flour how much baking powder should I add?
For self rising flour you won't add any backing powder
Thank you
Mbona nkipika yangu inatokea kama ugali alafu juu inaiva then inakuwa ngumu kabisaaaa shida inaweza kuwa nn
Same here 😢
I have really learnt something...buh how many minutes do u give t to get ready approximently...
Thank you for watching. Bake the cake on a medium flame for 30-45 minutes or until you can place a toothpick and it comes out clean
@@ahmedrahma thanks so much darling ..i really appreciate your time to...
By the way wat of charchol can it work to..
@@KukundakweBeneth-ji1mh yes it can. You should balance the heat on the upper lid and below. The charcoal you put on the lid to cover should be more than the below charcoal, which should be minimal so that it doesn't burn before it is ready
@@ahmedrahma thanks so much darling...
Please ny cake does not rise it just sit when baking. Who has tip for me.
The temperature was not correct. If it is too hot, the cake doesn't have time to rise, and if it is too cold it will rise too high and then sink at the end.
Veeeery nice.. Much love from kisii kenya ❤..
Thank you so much for the love, i really appreciate❤️
I know how to make cake 🍰 like its but I need to know how to put icing sugar on cake plz
first make your icing by combining confectioner's sugar with boiling water, then stirring until it gets to your desired consistency. Flavor it with vanilla and add a few drops of food coloring if desired. Place a spoonful of icing on top of the cake and spread it evenly across the top and sides
@@ahmedrahma thakx dia
Please can I use icing sugar to represent the sugar
How many grams of flour did u use???
Because what am seeing here the margrine and sugar is low
I used 2 cups of all purpose flour and each cup you put 1table spoon of baking powder
Not using a water dear but thank you so much darling
I used milk instead of water. Thank you so much for watching and your welcome
This is beautiful. Must try it. I will give you the outcome
Thank you. I will be waiting for the results😊
Asante kwa darasa..sasa najua kutumia gas
Karibu😊
I came across this in the morning and I have tried this seriously my cake tastes good I cnt believe ❤❤❤❤
Thank you for watching and trying my recipe🥰
Nice one....is it a must we use salt ? Is sand applicable ???
Yes you can also use sand. But make sure you heat it in your sufuria for few minutes
For how long will it bake and at what level should the fire be
Heeey lizkamau. Bake the cake on a medium flame for 30-45 minutes or until you can place a toothpick and it comes out clean
am a new subscriber watched the recipe and must try out
Please do☺️.. Thank you so much and
Welcome to my channel
What type of flour number 1 or 2
I used all-purpose flour
@@ahmedrahma .ok thax
Self rising gives the best results
Thanks for the ingredients,and step by step tutorial. You are the best.
Thank you so much for watching🥰
can I use sand instaed. of salt,, yaan can it. Wark,,
Yes it works the same way. Just pre-heat the sand and you'll be good to go.
How many minutes should i bake?
Bake the cake on a medium flame for 30-45 minutes or until you can place a toothpick and it comes out clean
Hi,the recipe was good but you forgot to tell us the quantity of salt that you used
Heeey shamila, thank you for watching. it should be a 1/4 of your baking pan. If you don't have salt you can use dry sand instead
Thanks for the ingredients,and step by step tutorial. You are the best.
Thank you soo much for watching🥰
Can I use something else instead of salt. Something like water????
If you don't have salt. You can use sand instead
@@ahmedrahma thanks 👍😊
So u don't put anything on top of that sofiria l
When using gas, you don't put anything on top. Just cover tightly it will bake alright. If using jiko, you balance the hot charcoal on the top and below. Whereby the top heat should be more than the below
Which egg do you use kienyeji ama
Yoyote yenye utapata. Egg is egg
what if i blend the sugar
No problem. You can
It's better to use wire whisky
Yeah that's better. But if you have mwiko you can still use it
If i want to use sand to bake will i heat it before putting in my cake or i will put the cake immediately i pour sand inside pot
You heat the sand first
So sweet thank have learnt something
Thanks for watching and trying my recipe. I appreciate.
What did you put inside that pot before placing your mixer? You've mentioned salt
Yeah in the big sufuria. I put salt. But if you have sand. You can as well use it. It works the same
This is amazing i definitely try it
Thank you. Please do and don't forget to bring the outcome ❣️
Nice 👍
Nice recipes am going to try it ingredients pls 😊
150g of margarine
1 cup of sugar
4 eggs
1 cup of milk
3 cups of flour
3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder)
1tbsp of vanilla essence.
NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
4 eggs not 3 eggs. Thank you
Thanks you too much for teaching me
Waaaaw so simple not complicated at all
Thank you for watching❤️
Hello please can you just write down everything I need to buy ? I want to make cake for the first time and I don't know what to buy please help me😢
150g of margarine
1 cup of sugar
4 eggs
1 cup of milk
3 cups of flour
3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder)
1tbsp of vanilla essence.
NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
@@ahmedrahma I really appreciate this thank you so much 🙏❤️😌
@@RejoiceOgwuche your welcome❣️
Flour, egg, milk, sugar, butter, nutmeg, baking powder flavor
Kindly do an orange cake ,banana cake and carrot cake.Kindly list the ingredients plus their measurements.I will really appreciate BLESSINGS.
You measurements is very well taught, thank you so much and keep up the good work
Thank you for watching❤️
Thank you for this...
Kwa hivyo sio lazima uwekelee makaa moto juu?.....nice....na sufuria watumia size ndogo, ama medium?.....thanks for sharing.....
Wow ❤ thanks folloed your procedure it was wow , decoration please
Glad to hear that❤️ thank you soo much for Watching
how much salt do you use?
and how can you tell if the salt is ready for baking?
The salt should be a 1/4 of your baking pan. make sure you heat it in your sufuria for few minutes
Alafu will you later use that salt 😂 ama just shocked sijai ona hivi
Ur amazing ❤ young woman i learned alot thanks
@@moonpvstardeblackmoon you're welcome❤️
you use blueband kiasi gani
I used 150g of margarine
How will I know that the salt is ready ndo nianze kubake??
Just pre-heat the salt for 4-5 mins and you'll be good to go.
Is the milk important what if you are allergic??
You can use water in most baking recipes that call for milk. Use 1 cup of water and 1-1/2 teaspoons of butter for every 1 cup of milk called for in the recipe. The extra butter will help your baked goods stay moist.
This is the best tutorial short brief and coear no alot of explanations and easy to understand tooo❤
Thank you soo much for watching❤️
@@ahmedrahma please just work on your voice it was so low
Enjoying what I'm watching here but the background music is very harsh to the ears. Infact the music is not needed at all.
It's a distraction.
Sorry for that. I'll improve next time. Thank you for watching
I also got the same destruction. We need a smooth music. Thanks much
Sorry for that dear. Thank you for watching❤️
Can someone use raising flour
Yes you can
Thanks dear 👍
Your welcome❤️
Thanks so much
How many cups did you use for margarine?
150g of margarine
Sweet
Plz is it important that you use brown sugar or it optional
It is optional. You can use any type of sugar
Soo nice prepare onother vedeo teaching us how to decorate
Thank you soo much for watching. I will
Like it
Thank you for the love
Thank you
Thanks beautiful 😍 i definitely try it
You're welcome. And thank you for watching ❤️
Siutuandikia recipe the amlunt of ingredients umetumia tujue
150g of margarine
1 cup of sugar
4 eggs
1 cup of milk
3 cups of flour
3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder)
1tbsp of vanilla essence.
NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
I must try this❤
Thank you❤️
But u didn't put a baking powder nor yeast
It's a must you add baking powder for the cake to bake. In my case, in every glass of flour you add 1tspn of baking powder. ie; if you use 3 glasses of flour, you'll use 3tbspn of baking powder
In place of salt ,u can use heated sand right?
Yeah, you can use sand instead
What if u don't have the vanilla essence
It's fine. You can do without it... Or you can use any flavor you want
Ma pls can see ur measuring cup and soon pls so I can buy
I used a cup of 250ml to measure. It's just a normal cup we use for tea☕. For every cup (250ml) you add 1tbspn of baking powder.
Ok ma thanks
Hiyo chuvi unaweza tumia mara ngapi
Only once
Wow you are a good teacher I am going to try this
Thank you so much😊. Please do
Lazima niweke hiyo vanilla essence?
Noo si lazima. Unaeza tumia any flavor you want
Pls ma ,can I see the list of the recipe
150g of margarine
1 cup of sugar
4 eggs
1 cup of milk
3 cups of flour
3tbsp of baking powder(for every cup of flour is 1tbsp of b.powder)
1tbsp of vanilla essence.
NB; Watch the video and follow how I'm adding the ingredients one by one. Thank you for your support. Enjoy!
How to do icing