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Rick Stein's British Beef Raj Curry | Waitrose
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- Опубликовано: 26 ноя 2013
- Watch Rick make this anglo-Indian beef curry, inspired by a traditional recipe much-loved by his family at Christmas.
View the recipe here | www.waitrose.co...
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rick fell in love with india, every time i saw his videos he mentions it. way to go rick
I think you have to be of a certain age to understand this type of curry.
It was a bit of a fixture during my 1970s childhood. 'Curry' (for want of a better word - it was a spicy meat stew probably made with curry powder) was served on rice, and in the middle of the table was a 'lazy susan' with numerous sweet dishes that you added to the curry. I have a recollection that they were called 'sambals'. The ones I remember were dried sultanas, sliced bananas, and dried coconut. I'm sure there were more (probably mango chutney), but it was a long time ago. Coriander was completely unknown back then.
But like Rick Stein, I have fond memories of those curries from 50 years ago.
My mum would have dinner parties in the sixties and I remember my mum setting out a teak tray with indents in it which held small square glass dishes , and as you described she'd fill one with sultanas, one with sliced bananas another with dried coconut and another with I think it was Grey's Mango chutney. I was fascinated by it. I'd be about six or seven and my dad explained then that the curry was made for the British in the time of the Raj. And went onto Explain the origins of Mulligatawny Soup. It's fun that we had the same memory. My father served in the Royal Air Force so I think that added to our experience of food and eating out in the days when a lot of people didn't.
I am in Thailand khon kaen, could not find the garam masala so went with cumin, coriander & tumeric, bit of tomatoe puree and added small amount of coconut milk at the end, was REALLY good ! fresh spices helped , oh i added coriander also ! so improvised but really great
garam masala is already roasted so it shouldn't be cooked through otherwise it will turn bitter. It should be added in at the final stages of cooking.
Blessed are the Mothers! There is a reason why the French refer to Mother sauces, Linguists refer to Mother tongues, and Chefs include the words comfort food with the word Mother. New found respect for the Stein Way! Cheers!
Thank you Rick..you are the best ,I shall be making this curry today for tomorrow so thank you ...your recipes are just Sooo good ,a fan from Melbourne.xxx
My favourite chef of all time hes passion for food makes it all worth while such a talented gentleman who deserves nuffink but praise best cook of all time excellent thank you Rick stein for your passion for food
I'd never seen this cook before. I love him! He's so good!
He was a huge name in the 90s and 00s but it older and perhaps less famous now. I really like his style, too.
He's too hot
thanks so much for the recipe dad
Doesn't look that hard to cook at first glance. Will give it a try. Thanks, Nick.
Wonderful Sir.
I enjoy your cooking and travel TV shows in Sony BBC Earth.
Thank you.
Why bananas ?
To all the Limey's: the whole world loves Rick Stein, protect him at all costs.
he owns cornwall. even the cliffs
Rick doesn't say how much garam masala and the link to the website doesn't work. I was going to make it tonight and I'm wondering if I used 2 teaspoons of garam masala it would be enough? I expect we'll see
Hi Marian. Such a wonderful recipe choice. We would advise adding a tablespoon of garam masala to this recipe. ^Tom
It's missing a Knorr stockpot.
Sliced banana 😮
Where did you get the saucepan from ?
Hey Paul, this saucepan will be of an older model that we no longer sell. You can check out the saucepans we do sell here: www.johnlewis.com/search?search-term=saucepan ^Kayleigh
next time im in padstein ill pop round see if i cant help you out
Why not just cook the onions with the beef in it though
Curry at christmas ??? in India maybe.
where's your topee sahb
I love Hindu beef curry
I would do it and add Apples as I hate Bananas
It’s not British at all. It came from the Indians. We’ve been doing it for many years in South Africa with fruit and banana especially in the south cape since before the Brits showed up
Indians dont eat beef though
It's not an Indian car or space rocket, or electricity, the combustion engine...don't play this game 😂
@@user-ql6qg7bh3pExactly we we could use the thing that was made in own country then most of the country would survive. By this logic India came from many other countries.
great to hear nothing from the corporation after my employment application. is it allright to stir with a crowbar?
sultanas and coconut,ugh
Sorry, I love your cooking, but this one is a bit not for my taste. Too liquid on the look too.
This guy is such a Plonker .
Sultanas? Disgusting
Why does he always say how good things are before he has even chewed what he has tasted