Slow-Cooked Lamb Shanks with Honey Glaze and Cheese-Spiced Roasted Potatoes

Discover the irresistible taste of slow-cooked lamb shanks, infused with a rich blend of herbs and spices, and topped with a sweet, thick honey glaze that adds a unique flavor twist. Paired with oven-roasted potatoes, crispy on the outside and tender on the inside, coated with cheese, paprika, and aromatic seasonings. This dish is the perfect balance of simplicity and elegance, guaranteed to impress your family and guests.
Looking for an alternative to traditional year-end meals? This gourmet lamb dish is the perfect choice to elevate your holiday celebrations with its luxurious flavors and comforting touch.
Ingredients:
For the Lamb Shanks:
Lamb shanks (Souris d'agneau) (quantity as needed)
Salt and black pepper
2 tbsp vegetable oil
2 tbsp olive oil
2 medium onions, chopped
Water (as needed)
Bouquet Garni:
Leek leaves
Rosemary
Thyme
Bay leaves
2 cloves
2 tbsp honey
4 garlic cloves
Salt and black pepper
For the Roasted Potatoes:
Large potato chunks (unpeeled)
Water and salt for boiling
Olive oil
Grated cheese (to taste)
Paprika
Salt
Thyme
Dried coriander
Breadcrumbs (or panko)
Dried garlic
Chili flakes (optional)
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