179: How to make BREAD SAUCE - Christmas Special - Bake with Jack
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- Опубликовано: 8 сен 2024
- Google bread sauce and you'll get mixed reviews... but make it PROPERLY, season it well and it's wicked delicious, TRUST me. And if that wasn't enough, turns out it's ridiculously easy to do as well.
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Simply can't understand why so many people haven't eaten it. Been making and eating it since I was a kid (I'm over 60' ) Standard dressing with Pork dishes for us, and cold......its the best.
2:20. "pop the rubbish into your food bin. They make electricity out of that. It's mental!!"
Well at first I was thinking…he’s talking about bread pudding. My mother would make the best bread pudding, sweet, with cinnamon. But then, you said “Onion” and this changed everything. Thank you for showing us something different something I have never seen. I lived n England for several years and never heard of bread sauce…I think I will try it.
I thought that at first too! and also had never heard of it...sounds pretty yummy tho!
As a recent 'Bake with Jack' convert I can confirm that a glue-like consistency is an excellent way to describe the sogginess of store bought white bread.
I'm quickly becoming so much better at bread making that I'll have to get a toaster oven 'and' a bread slicing guide. My dough puffs up so much in the bread pan that my bread is too wide for a standard toaster. What a beautiful problem to have!
Buy yourself a. Bread knife congratulations on your bread 🥖
@@christinerose4839 I'm also learning to sharpen knives. They get dull over time. We have a couple that have sheaths because they were super sharp but even they became dull.
I did discover that the bread is easier to slice the next day. That's in addition to the higher rise which also made the crust easier to cut.
Bechamel thickened with bread crumbs!
Except I think bechamel starts with a roux? Can we just mix heated milk w/flour instead of starting w/butter and flour?
Bread sauce is THE single best sauce/condiment ever - but not too runny, it needs a bit of oomph to it! Try it cold in a Turkey sandwich. Yum!
YEAH CLARE! 🤗
I learned something new today! Bread Sauce! Thanks Jack! I was raised by a depression era grandmother and know my share of "make do" recipes but this is a new one to me.
You are the man Jack!
This is pretty much the recipe we have always used in this family (Yorkshire origins). Love it, roll on Christmas!
I imagine my ancestors ate bread sauce since they came from England Cornwall area specifically. How fun to learn!
Love it. Love bread sauce.....
It blows my mind that people have never heard of bread sauce ... it's the best thing about Christmas dinner!!
I KNOW RIGHT!? 😋😋😋
LOL, no such thing here in Canada! 😂
But it certainly sounds...interesting!
It looks like jeez thats why
Merry Christmas Jack & family
Merry Christmas Penny 🤗
Blessings🕊 & happy Christmas!
♥️
🎄
Reminds me of the gravy used for Cornbread Dressing in the Southern US.
We love bread sauce and, basically, what you do here is what I do at home. Yippee!
Oh that is an OOOOOLLD recipy, using bread as a thickener. medieval time.👑🏹🛡
I’ve never heard of this. Thanks so much, i will try this.
Yummy! Good morning from the jagged edge of the States, Thus sounds an awful lot like my recupe for stuffung (in the bird dressung). You are so right Jack, It is a must have!
That's what I thought. I love stuffing.
I thought it was like white sauce, only thickened with bread crumbs instead of flour.
Stuffing/dressing is my favourite dish on the holiday table. I always bake the bread for our dressing.
@@OrlaQuirk It is a sauce - much closer to liquid than solid, though the thickness can be adjusted to personal preferences.
Butter. Cream. Bread. How could this NOT be delicious?
EXACTLY ☺️👌🏻
Just made your Pizza dough 5 mins ago, for the 3rd time. Bread sauce takes me back to being a kid, although I'm sure it came from a packet. Loving your channel, keep at it, I'm super new to bread but everything of yours I've made has turned out perfectly. Thanks, Jack.
Nice one 🤗
As always you’re a joy to behold🥰and full of information. Thank you Jack!
This is really interesting. Hmm, I might try this. Thanks Jack. Be well.
Thanks Jack. MMMM yummy . . . except also revolting 🤣
😂 I hear you Kent 😂
I'd never heard of this sauce till now. So thank you, Jack! Gotta give this a try.
All the other bread sauce recipes seem to be from 7-10 years old, except this one! I'm so glad there's a more recent version of it. I was looking through depression era foods because they're cheap and I have to cut down a bit, and this sounds wonderful!
Recently discovered Bake With Jack and have been binge baking for the last seven days. This bread sauce looks fantastic! Will most certainly give this recipe a go’round. Thanks Jack!
Yummy Jack, i love bread sauce and will give your recipe a try. You're the best
Well this is a new one for me. Looks tasty though!
Oo Jack! That sounds like winter comfort food! 😁 One of the chefs I worked for would use bread to thicken his soups as well.
Blessings and Happy Christmas! 💜🎄
One of the best Jack! Happy Christmas & thank you.
Happy Christmas. My pleasure 🤗
My family ask me to make every week so I make a less luxurious bread sauce most of the year but always add the cream and butter at Christmas
Jack as a Britt I’m now ashamed to say I’ve never had this dish but what I do always think about is who and how so many amazing dishes came to be , thanks ,
WHAT?! 🤯
@@Bakewithjack who made the amazing recipe of Yorkshire pudding ECT hear in the U S they think they invented Apple Pie but I watched an episode of 18 century cooking and it indeed come from the U K that was made long before the first American recipe, and it had custard in the middle of the pie ,but it was the custard we eat like Birds Custard, who invented the powder because his wife loved it but was allergic to eggs ,WHAT a guy ,please excuse any bad grammar,
Amazing, i loved this sauce
I've never heard of it, but seeing how it's made, I would probably eat it by spoons! LOL
😂
I do - if there's any left. 😁
I make this every Christmas Jack. Similar recipe to yours. Deeelish.
Thanks...
My better half was talking about bread sauce two days ago.
Then along comes Bake with Jack!
Now that is magic.
Thanks tons Jack. As always, great video.
Badabing. 🔥 the universe is telling you something 🤔
If Jack says it, then so it is the truth. Will give it a try, always have a bit of stale bread. Between yeasted and sourdough is one better than the other for this recipe?
Life is so much better with Bake with Jack videos.
I would go for yeasted as it crumbs better
Either would be great, perhaps not too sour though 😬
Never heard of bread sauce before. It is kind of like dressing that we make w/turkey on Thanksgiving. I will have to try this.
Believe me, it goes great with turkey.
I normally make bread crumbs out of left-over bread anyway and use this in cooking things like scotch eggs but I am going to give your bread sauce recipe a try for sure. Thanks Jack!!
Well done Jack. I also love bread sauce and always make it myself. I see your chef background beginning to come through in this video.
How interesting. Sort of gravy - thickened by flour essentially. Will try this. So if you cut the onion in slices would season more? As do some of the others commenting, I might use bread to thicken soups -- especially garlic soup. Yum. Haven't made garlic soup in awhile.
Thanks Jack. Just made this with 15 Mins notice for the first time. I grew up on Coleman's packet sauce and this was so much better. Used my homemade Ciabatta.
We have always had this at Thanksgiving - an old family favorite!
I never heard of bread sauce. I absolutely love sage turkey bread stuffing. I suppose I could use those ingredients in a bread sauce. I’ll have to try it.
Thanks Jack. Never heard of this
Before. You are the best. Merry Christmas to you and Family.
love this line of videos, more left over bread recipes
We do something like this but it’s a sweet snack or when people are sick. Soak bread in warm milk sprinkled with sugar.
Great video
Thanks ding dong 👌🏻
I've never heard of t h is so thanks for this...it sounds delicious to me!!
that sounds very interesting never heard of it before.
Bread sauce, bread sauce, how I love thee bread sauce.
Thankyou 🎉
Jack what are you doing to me!!! You turned me into a sourdough bread fanatic and now you show me this!! How am I to resist making this bread sauce over and over again now? my wife is going to kill me! Whats next bread pudding!!?? (hint). Seriously mate I am just going to give my wife your address and you can deal with the fallout. Great great job!! Keep it up.
My apologies... enjoy the SAUCE :-)
This is reminding me of the time that my bro and I were cleaning out my mom’s house and whatever I was fixing us for dinner needed gravy. No flour left in the house at that point, but my mom was a great saver of every pack of saltines she got in restaurants 🥴! So I grabbed a bunch of those, mashed them up, and they produced a very fine flour substitute. Your bread sauce makes complete sense to me.
Didnt even know this existed haha but looks delicious and classic. I’m game!
I have a small loaf of bread I made that’s been in the freezer for a few months. Now I have a recipe for it! Thanks, Jack!
I am making it for the first time this Christmas, fingers crossed, if it goes wrong I have got some packets in just in case.
I'm from the US, and had never heard of this before. I have a question: How, exactly, do you use it cold? Do you just spread it over your sandwich filling as you might with mustard or mayonnaise? Dollop it on like sour cream? Just wondering what YOU do with it.
(PS, in case some of your followers don't know, US Bread Pudding is basically stale bread cubes baked with ingredients to form a custard, same as Rice Pudding. I presume you have a form of that in the UK, as well. Another inexpensive meal-stretcher, and what we would call a nice dessert.)
Bread sauce is my absolute favourite to have with turkey dinner. I might try and make myself this year! Thanks Jack 🍗❤️🎄
Hey Jack. I see several comments regarding bread pudding (or bread & butter pudding), so I guess that'll have to be on your list of videos to make - if you haven't already.
Only differences from how I've done it for the past 40 years is I use mace rather than nutmed (added at the start) & I use twice as much butter but no cream.
Oh & Chorleywood bread does indeed produce textureless, flavoured wallpaper paste.
I’ve never heard of this before so thank you for sharing !! I have heard you mention ‘properly made porridge’ several times in your videos .. I am an oatmeal fanatic and would love to know how in the UK porridge is made correctly.. Maybe a video ? Hint hint : )
I’m sure it is delicious. Here in the US we make a bread pudding and of course there is the yummy bread stuffing for the turkey
Quite honestly, bread sauce is my favourite bit of Christmas dinner! I thought for years it was something my gran had made up as nobody I grew up with had bread sauce on their Christmas tables....
Cooks used to stick cloves in the whole onion so that it could be fished out with a spoon and without using a sieve... Not so long ago, there was a prejudice agains using a sieve - which was seen as a failure in some way, like getting lumps in your gravy... Seems weird now....
AHA! Seives are for wimps? maybe it was about washing up! :-)
Yum! I’m going to try that this year, rosemary and garlic I think. Can it be made ahead and reheated?
I have heard it referenced on other videos from the UK but no details were given on preperation or how to properly serve it. Do you serve it on the side with the other dishes like cranberry sauce, mashed potatoes or do you pour it on top if the slices of turkey or pork or chicken ? I would really like to make it but I need to know the proper way to serve it. I just attempted to access the recipe but I was unable to do so. How much milk and do you use whole milk and how many slices of bread did you start with? Thanks
Can I make this the day before, leave in fridge then just heat up?
Ordinarily, I trust you implicitly Jack. But I'm gonna have to cry foul this time. Yorkshire "pudding", OK. Bumpershoots rather than Umbrella? Perhaps. But that whale snot shall not grace my holiday table. Cheers!
PAAAHA! Just googled bumbershoots... who knew!?
I'm Canadian, but my ex-husband is a Northerner. I used to make proper bread sauce for him, every Christmas, and every year he'd tell me, "It's good... but it's not quite right. It's not the way my mum used to make it, you know: out of a packet." You'll note I specified EX-husband.
Hahaha that sounds like folks turning their noses up at my home made from scratch cranberry sauce because it's not as good as the canned stuff. 🤮🤢🤮
@@rosemarythomas963 I don't know if these people are so accustomed to processed food that they legit prefer it, of it they just say they don't like real food to put down our efforts as unnecessary and make themselves feel better about not bothering, but it's ridiculous, all the same!
Can this be frozen?
Since Jews traditionally don't eat dairy with meat (other than fish), I'm not sure what I'd do with this.
Can this be made ahead of time, frozen and reheated?
Certainly can be made ahead and warmed trough in a pan, you’ll probably need an extra splash of milk to get things going. Not sure about freezing though, I don’t see why not!
I make mine on Christmas Eve and reheat it on Christmas Day.
@@Bakewithjack thanks Jack, I'll make it Christmas eve then and reheat 😁
Interesting. I've never heard of bread sauce.
Seems like you are going to need a replacement microphone for Christmas.
Sounds really revolting, sorry it does.
😂 I hear you Sandra
@@Bakewithjack I live in Pennsylvania, US, tastes are pretty different here than British food. I live near Amish (Pennsylvania Dutch) people and they have some different tasting dishes too... that aren’t very mainstream American. They do what’s called filling at thanksgiving, it’s a mix of bread stuffing and mashed potatoes. Whereas most of us have those separately. It’s very Dutchy. Some of my daughters-in-law are dutchy heritage, not living Amish but came from them historically, and they are use to filling.
You've obviously never eaten Poutine.
Yes, Sandra, it does sound odd, but it tastes divine to me. I use more cloves than Jack. And more butter! (and season with salt and pepper to taste). It goes well with roast chicken or turkey. But it isn’t to everyone’s taste. Gordon Ramsay doesn’t like it, but another much loved British TV cook, Delia Smith, is a big fan.
In our house, there would be a revolt if I didn’t make it for big family meals.
@@MDRedwood _"In our house, there would be a revolt if I didn’t make it for big family meals."_
I started making garlic bread for me and my wife for breakfast and one day I ate the slice that I made for her because she left home early. Today before she left she told me not to touch her slice!
Why do you sound like The Artful Dodger? Can you please speak more like The Queen. Thanks!
Noted Frank! ;-)