Kirkland Signature Stuffed Salmon (Costco Food Review)

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  • Опубликовано: 9 фев 2025

Комментарии • 31

  • @TenishaCWalton
    @TenishaCWalton 2 года назад +1

    Very helpful and informative. Thank you.

    • @costcuisine
      @costcuisine  2 года назад

      You're welcome! Thanks for watching and commenting.

  • @brendalee6456
    @brendalee6456 2 года назад +5

    I made this from Costco and it was delicious! I added a few drops of lemon juice around the salmon and some soft butter! Yummy A side dish of Romaine lettuce and cucumbers with salad dressing made the meal
    complete! I will purchase again and recommend it.

    • @costcuisine
      @costcuisine  2 года назад

      Those are all great suggestions! Thanks for sharing:)

  • @chancecurtiss9885
    @chancecurtiss9885 2 года назад +1

    never had the costco one but eating the sams one currently. its one of my faves for a quick simple dinner protein! great vid!

    • @costcuisine
      @costcuisine  2 года назад

      Thanks for watching and sharing!

  • @VizerPS
    @VizerPS Год назад

    there's so much unnecessary information in this video. we don't need to know details about the reviewer's oven, and we don't need to watch them measuring the temperature of the food coming out of the oven.
    and then she takes a bite and renders judgement from that one bite.

  • @TaNgLeD2121
    @TaNgLeD2121 3 года назад

    Great review!

  • @candyc313
    @candyc313 Год назад

    I bought mines froze it the same day unthawed on day 3. It did well. I season with lemon, old bay, lemon pepper and garlic powdered then cooked. Not sure how or why she threw it in the oven no seasoning 😢

  • @snake1625b
    @snake1625b 11 месяцев назад

    Nice video. I wonder why Costco doesn't precook it for us though

  • @kimberlywright9188
    @kimberlywright9188 3 года назад +2

    The one at Sams is much cheaper.Wonder which is better?

    • @costcuisine
      @costcuisine  3 года назад

      We don't have Sam's Club in my area, so unfortunately I've never tried theirs!

  • @6636860
    @6636860 3 года назад

    Looks delicious to me. May try it some day. LOVE SALMON TOO! As, there is only me, this is somewhat pricey, especially if it doesn't freeze well! Great job of the review! BTW: Really enjoy the video reviews, as well as all of your typed/written ones. Thank you for this review.

    • @costcuisine
      @costcuisine  3 года назад

      Thank you for watching and reading and for the kind words!

  • @tanzer6954
    @tanzer6954 6 месяцев назад

    You are beautiful! Watching this to see how good it is lol also went from 34 to 40 dollars in 2 years😭💔

  • @sparkzmentalz2
    @sparkzmentalz2 3 года назад +1

    Why do people hate farm raised fish? Good follow up on contacting Costco for the nutritional value. It's definitely pricey but I like it. I usually season it and put it in the oven for an hour or so. Tastes good with some bbq sauce and cooked greens.

  • @Mr1972Dean
    @Mr1972Dean 2 года назад

    Did you put it in the oven straight from the fridge or get it to room temperature first? Thanks for the content.

    • @costcuisine
      @costcuisine  2 года назад +1

      You're welcome! Straight from the fridge into the oven.

  • @rleung2001
    @rleung2001 3 года назад

    I didn't know Canadian use Fahrenheit. I thought only the American use it.

    • @costcuisine
      @costcuisine  3 года назад +1

      I've only ever used Fahrenheit when cooking, but if you asked me to tell you the outside temperature in Fahrenheit, I'd have no idea what to say!

  • @arose7335
    @arose7335 2 года назад

    i made this lastnight and i did not like the filling at all .. ended up giving it to my pups and just ate the salmon part of it

  • @plattersoftheworld1987
    @plattersoftheworld1987 3 года назад +4

    The first time it came out and I had it I thought it was salmon sushi so I ate it raw 😂😂😂

  • @nomanejane5766
    @nomanejane5766 3 года назад

    🖤

  • @nomanejane5766
    @nomanejane5766 3 года назад

    $35?!!!

  • @fhaye4w
    @fhaye4w 2 года назад +1

    This is the slowwwwwwwwwwest cooking video/food review I have ever watched